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Chicago

Kayao Restaurant offers a fusion of Peruvian, Japanese, and Chinese cuisines in a vibrant setting. Diners praise the unique flavors, modern decor, and attentive service. Highlights include ceviche, short ribs, and branzino. Some note smaller portion sizes and a lively ambiance.

探索芝加哥的独特美食体验——凯雅餐厅

位于芝加哥老城区的凯雅餐厅是一处融合了秘鲁、日本和中国风味的多元文化美食天堂。这家餐厅凭借其创新的菜肴、热情的服务和现代而具有文化元素的装潢，赢得了众多食客的喜爱。无论你是追求新奇口味的美食探险者，还是想在温馨的环境中享受一顿丰富的晚餐，凯雅餐厅都能为你带来难忘的用餐体验。

在这里，你可以品尝到新鲜的ceviche、嫩滑的短肋排以及香气四溢的海鲈鱼，每一道菜都展现出厨师对不同文化的深厚理解与创新精神。餐厅的现代装潢融合了秘鲁的文化元素，营造出一个既时尚又富有文化氛围的用餐环境。

营业时间：星期日到星期四 16:30-21:30，星期五和星期六 16:30-23:00。周六和周日中午提供早午餐服务（12:00-16:00）。

现场音乐表演为用餐增添活力。

提供街边停车和代客停车服务。

接受主要信用卡，包括Visa、MasterCard、Discover和American Express。

整体来说，凯雅餐厅以其独特的跨文化融合，丰富的菜肴和友好的氛围赢得了社区的高度评价。虽然部分顾客反映份量略小，且氛围偏热闹，但这正是它吸引寻求新奇体验食客的魅力所在。

 周日到周四 16:30-21:30，周五和周六 16:30-23:00。周六和周日提供中午早午餐（12:00-16:00）。

 有，现场音乐为用餐增添活力。

 提供街边停车和代客停车服务。

 支持Visa、MasterCard、Discover和American Express等主要信用卡。

North America

United States

在繁忙的芝加哥市中心，有一家隐藏的宝藏——Kayao餐厅。这家日式餐厅以其正宗的日本料理和温馨的氛围，成为本地居民和游客的首选。走进这里，仿佛穿越到东京的小巷，感受到浓郁的日本文化气息。

探索芝加哥的日式美味：Kayao餐厅的独特魅力

探索更多关于芝加哥美食的精彩内容

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIa2YyT2t3RRAB&d=17924085&t=1

places/ChIJXzLuIEbTD4gRtehH2kGdcbU/reviews/ChdDSUhNMG9nS0VJQ0FnSURIa2YyT2t3RRAB

Everything was so amazing here!!!! We had Gilberto as our server and he was so informative about every dish and you could tell he is so passionate about everything they serve! I came with my friends and we ordered a bunch of dishes as tapas and everything was SO AMAZING! You also have to try all the cocktails, my favorite was the pacific colada and Gil informed us that it takes close to 2 days to make the liquor they use in that! 10/10 best dining experience I’ve had in years!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYNExDMG9RRRAB&d=17924085&t=1

places/ChIJXzLuIEbTD4gRtehH2kGdcbU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYNExDMG9RRRAB

I am visiting Chicago with a group of people from all over the country- we all agree that David is the best server we have ever had the pleasure of dining with! He knew details about the food items that weren't even printed on the menu, had great recommendations and incredible energy.
The food was just as David described- 10/10 on execution and presentation. The drinks were well crafted and balanced as well.
Thank you Kayao and thank you David for making our friend’s birthday celebration that much more special!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYaGFIa0NREAE&d=17924085&t=1

places/ChIJXzLuIEbTD4gRtehH2kGdcbU/reviews/ChZDSUhNMG9nS0VJQ0FnSURYaGFIa0NREAE

Food was wonderful! We ordered the short rib which was rich and delicious! Looks small but it was a heavy dish, so good amount for us. We also ordered the branzino which was light and delicious! Deboned and ready to eat! So good. Drinks are strong, but we enjoyed them. We sat at the bar on a Saturday night, we were well attended to and the bartenders were very nice with great recommendations! Will be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzdnE2bk53EAE&d=17924085&t=1

places/ChIJXzLuIEbTD4gRtehH2kGdcbU/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzdnE2bk53EAE

Excellent.

We went on a saturday, we had to make a reservation (it was very busy). The place js very intimate.

We started with a roll and with ceviche. Both were incredible. We went with a peruvian friend who said it was the best ceviche in Chicago and I agree with him.

Then we did octopus and a rice. The octupus was perfect. The rice was well done but did not surprise us. We finished the meal with the short rib which was the best dish of the night.

We tasted 2 deserts. Panna cotta was good if you want try something different (olive oil).

Everything came out very fast and we had excellent service overall.

Would go back !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYdS1LdkpREAE&d=17924085&t=1

places/ChIJXzLuIEbTD4gRtehH2kGdcbU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYdS1LdkpREAE

Been twice and the only words too use are OMFG! This food is off the charts. It's different in all the best ways pushing you to new areas and new flavors. It's amazing and the service is amazing, explaining everything and how they make the food and pull it together!  The short rib is amazing, never touched water!

芝加哥Kayao日式亚洲餐厅 — 美味日料体验

Kayao Restaurant, located at 1252 N Wells St in Chicago's Old Town neighborhood, offers a fusion of Peruvian, Japanese, and Chinese cuisines. The restaurant's name is derived from Callao, a bustling Peruvian port in Lima, where Japanese and Chinese immigrants introduced their culinary traditions, creating a lasting fusion that has become a hallmark of Peru’s gastronomic identity. ([whatnow.com](https://whatnow.com/chicago/restaurants/celebrated-new-york-chef-opens-kayao-in-chicago/?utm_source=openai))

kayao餐厅的历史与文化背景介绍'}]}},{

Kayao餐厅坐落于芝加哥的Old Town社区，成立于2024年，地理位置优越，位于1252 N Wells St。其名字“Kayao”源自秘鲁的Callao港，这是一个繁忙的港口，历史上吸引了大量日本和中国移民。这些移民带来了各自的美食传统，逐渐融合形成了如今的融合菜系，彰显了秘鲁多元文化的魅力。'}]}]},{

2024年，Kayao餐厅在芝加哥的Old Town社区正式开业，标志着其多文化融合美食之旅的开始。这家餐厅不仅提供融合了秘鲁、日本和中国的独特菜肴，还成为了当地文化交流的新地标。'}]}]},{

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Cocktails

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Reservable

Tucked away in the vibrant heart of Chicago, Kayao Restaurant is a culinary gem that offers a delightful escape into a world of flavors. This intimate eatery on Wells Street invites food lovers to experience a harmonious blend of traditional and innovative cuisine, where every dish tells a story and every bite is a celebration of culture.

Kayao Restaurant

A fusion of Peruvian, Japanese, and Chinese cuisines offering a diverse selection of starters, mains, and beverages.

Tuber Chips

Oysters

Guacamole

Ceviche Clásico

Ceviche Kayao

Salmon Tartare

Tuna Tiradito

Bok Choy Salad

Roll Acevichado

Quinoa Salad

Lions Mane

Pulpo Parrillero

Chaufa

Lomo Chifero

Chicken

Arroz Con Mariscos

Short Rib

Branzino

Pisco Sour

House Wines

Sangría

Casa Humilde Draft

Cusqueña

Kayao Restaurant Menu

Nestled in the heart of Chicago, Kayao Restaurant offers an exceptional fusion of Peruvian and Asian flavors, presenting diners with a captivating menu that celebrates bold tastes and inventive dishes. This unique culinary experience is perfect for foodies and adventurous eaters alike, showcasing a variety of starters, mains, desserts, and drinks that highlight the kitchen’s mastery and passion.

Begin your meal with a selection of vibrant starters that set the tone for the bold flavors ahead. The Tuber Chips come paired with a creamy heart of palm dip, offering a crunchy and refreshing bite. Savor market-fresh Oysters served with a Peruvian mignonette sauce, a delicate yet zesty combination. The Guacamole here is elevated with feta, edamame, and aji amarillo tiger’s milk, served alongside crispy tuber chips for a memorable start. Other tempting options include Potato Crisps with a house-made Acopa dip, the irresistible Jalea featuring crispy calamari, cancha, and chalaca, and Tempura shrimp accompanied by a sweet chili Nikkei sauce.

For main courses, Kayao showcases a delightful mix that emphasizes quality and creativity. The Short Rib is a standout dish, rich and deeply flavorful, praised by guests for its perfect execution and satisfying portion. For lighter options, the Branzino is expertly deboned and cooked to perfection, offering a delicate and delicious seafood experience. Whether you prefer hearty or light, Kayao's mains promise a memorable balance of textures and tastes that reflect their fusion of cultural influences.

For a sweet finish, guests recommend trying Kayao's Panna Cotta infused with olive oil, a sophisticated dessert that offers a creative twist on a classic favorite. This dessert highlights the restaurant’s dedication to offering unique flavor combinations, perfectly rounding out the dining experience with elegance and subtlety.

Kayao’s beverage program is equally compelling, featuring handcrafted cocktails and a diverse selection of drinks that complement the menu's fusion spirit. Try the iconic Pisco Sour, crafted with Caravedo Acholado, fresh lime, and simple syrup, exemplifying Peruvian cocktail artistry. The house wines offer both red and white varieties for every palate, while the Sangría blends red and rosé wines for a refreshing choice. Craft beer lovers will enjoy the Casa Humilde Draft selection, featuring unique flavors like Piñata Pineapple Hazy IPA and Frida Hibiscus and Lime Lager. The Cusqueña Peruvian Lager is another excellent option, and the Creación cocktail allows the bartender to tailor a bespoke drink based on your preferred spirit and flavor profile.

Kayao Restaurant is known for its attentive and passionate service, where knowledgeable staff provide detailed insights into every dish and cocktail, enhancing the overall dining experience. The innovative Pacific Colada cocktail, which takes nearly two days to craft the liquor used, is a must-try for cocktail enthusiasts seeking something truly unique. With a cozy and intimate ambiance, this establishment is perfect for celebrations, group dinners, or a special night out in Chicago. The fusion of flavors paired with expertly crafted drinks ensures a memorable visit for every guest.

 - Classic Peruvian cocktail with Caravedo Acholado, lime, and simple syrup.

 - Rich, deeply flavorful main dish praised for perfect execution.

 - Avocado blended with feta, edamame, and aji amarillo tiger’s milk, served with tuber chips.

 - A sophisticated dessert with a unique olive oil infusion.

探索芝加哥的Kayao餐厅，品味地道日式美食，体验丰富的亚洲风情。立即前往享受美味盛宴，开启味蕾冒险！

芝加哥佳膳餐厅：正宗亚洲美食体验

Cook County

Sunday to Thursday: 4:30pm – 9:30pm; Friday to Saturday: 4:30pm – 11pm.

Dinner

Monday to Friday: 5pm – 7pm at bar counter only.

Happy Hour

Brunch

Kayao Restaurant Chicago: A Flavorful Japanese Fusion Experience in the Heart of the City, Illinois USA United States Food Asian Restaurant Japanese Restaurant Dine-in Delivery Cocktails Brunch Dinner Happy Hour Group Friendly 1252 N Wells St, Chicago, IL 60610, USA Chicago Illinois USA United States 

Nestled in the vibrant neighborhood of Chicago, Kayao Restaurant offers an exceptional Asian dining experience that masterfully blends Japanese culinary traditions with innovative touches. This spot is a must-visit for food enthusiasts, digital nomads, and trend-savvy travelers craving an authentic yet adventurous taste journey. Whether you're planning a lively dinner, a relaxing brunch, or a spirited happy hour, Kayao's welcoming atmosphere and expert service ensure an unforgettable outing.

Exceptional dining options to suit every occasion

Kayao Restaurant proudly serves delectable dinners from Sunday to Thursday between 4:30 PM and 9:30 PM, extending until 11:00 PM on Fridays and Saturdays. For those who love a leisurely weekend treat, their brunch is available Saturday and Sunday from noon to 4:00 PM, featuring innovative Japanese-inspired dishes that excite the palate. Don't miss their vibrant happy hour, held Monday through Friday from 4:00 PM to 7:00 PM at the bar counter, where expertly crafted cocktails and curated drinks await to elevate your evening.

A culinary adventure with standout dishes and craft cocktails

Guests rave about Kayao's short rib, praised for its rich flavor and perfect execution, as well as the light yet delicious branzino that arrives deboned and ready to savor. The octopus is tender and expertly prepared, while the ceviche has been hailed as one of the best in Chicago. For dessert, the panna cotta with olive oil offers a unique and refreshing finish. Complementing the food, Kayao’s cocktails, including the famous Pacific Colada, showcase the meticulous craftsmanship behind their liquors, some taking nearly two days to perfect.

What makes Kayao stand out in Chicago's dining scene

 – Servers like Gilberto and David provide detailed insights and recommendations that make every dish and drink memorable.

 – From intimate dinners to weekend brunches and lively happy hours, Kayao caters to a variety of moods and gatherings.

 – Featuring unique creations like the Pacific Colada, these drinks are both balanced and bold, perfect for any palate.

 – Ideal for celebrations or casual meetups, with excellent service and a cozy vibe that keeps guests coming back.

Kayao Restaurant also offers takeout and delivery services for those who want to enjoy their incredible menu from the comfort of home. The establishment accepts credit cards, serves beer, wine, coffee, and desserts, and provides outdoor seating for a pleasant dining atmosphere. Reservations are recommended, especially on weekends, to secure your spot at this popular Chicago gem.

Illinois

Experience the vibrant flavors at Kayao Restaurant in Chicago's Old Town. Enjoy unique Peruvian-Japanese dishes and lively atmosphere.

Kayao Restaurant Chicago - Fusion of Peruvian & Japanese Cuisine

Discover Kayao Restaurant in Chicago offering exceptional Asian fusion, with renowned dishes like ceviche and short ribs. Book your table now!

Kayao Restaurant Chicago - Best Asian Fusion & Fine Dining

Savor modern Peruvian-Chinese dishes at Kayao Restaurant in Chicago. Perfect for food lovers seeking a lively dining experience. Reserve today!

芝加哥Kayao日式亚洲餐厅 — 美味日料体验

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