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Chicago

Mariscos San Pedro has received high praise for its fresh seafood offerings, innovative dishes, and vibrant atmosphere. Diners frequently commend the shrimp gobernador tacos, brandade dorados, and octopus Sonoran dog. The restaurant's ambiance, attentive service, and unique fusion of Mexican, French, and Italian culinary influences contribute to its popularity.

如果你是海鲜爱好者，或者希望在芝加哥体验一场融合了墨西哥、法式与意大利风味的海鲜盛宴，Mariscos San Pedro绝对不容错过。这家位于芝加哥的特色餐厅，凭借其新鲜的海产品、创新的菜品以及充满活力的氛围，成为了众多食客的心头好。

探索芝加哥的海鲜宝藏：Mariscos San Pedro

North America

United States

在芝加哥的繁忙街头，隐藏着一家令人难以抗拒的海鲜墨西哥餐厅——Mariscos San Pedro。这家餐厅以其新鲜的海鲜和正宗的墨西哥风味，成为海鲜爱好者和美食探索者的必访之地。走进这里，仿佛穿越到墨西哥的海滨小镇，感受那份热情与活力。每一道菜都蕴含着厨师的用心与热爱，带来令人难忘的味觉盛宴。这里不仅是享受美食的好去处，更是体验墨西哥文化的绝佳场所。

在Mariscos San Pedro，海鲜是主角。这里的招牌菜包括新鲜捕捞的虾、蟹和鱼，配以地道的墨西哥调味料，带来丰富的层次感。特别推荐他们的辣味虾卷，鲜嫩多汁，搭配特制的辣酱，令人回味无穷。另一道不可错过的是炭烤鱼，外皮酥脆，肉质鲜美，配以香浓的柠檬蒜汁，令人垂涎欲滴。除了美味的海鲜，餐厅还提供多款特色鸡尾酒和传统墨西哥饮品，如玛格丽塔和莫吉托，完美搭配每一道菜。每一口都让人仿佛置身于墨西哥的海滨夜市，感受那份热情与活力。

Mariscos San Pedro的厨师团队拥有丰富的海鲜料理经验，许多菜肴都传承自墨西哥沿海地区的传统食谱。餐厅的创始人曾在墨西哥沿海的渔村工作多年，深谙海鲜的鲜美之道。这里的每一道菜都融入了他们的故事与热情，旨在让每位食客都能感受到墨西哥海滨文化的独特魅力。餐厅内部装饰充满墨西哥风情，墙上悬挂着渔船和海洋元素的艺术品，营造出浓厚的海滨氛围。访客们不仅可以享受美味佳肴，还能了解背后的文化故事，体验一场味觉与文化的双重盛宴。 

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzeU5MTVNBEAE&d=17924085&t=1

places/ChIJ7TYHcfotDogRjb9lLcj17ec/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzeU5MTVNBEAE

First time here and really loved how sweet the staff was. Our waiter had amazing recommendations and the flavors were unique not only with the food but with the drinks. Mussels and fries was a favorite, the broth it’s in is insane. Will be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQdHQzN0FnEAE&d=17924085&t=1

places/ChIJ7TYHcfotDogRjb9lLcj17ec/reviews/ChZDSUhNMG9nS0VJQ0FnSURQdHQzN0FnEAE

Went for brunch and had a great time—tried maybe the best shrimp/breakfast burrito I've ever had while the tuna tostada was fresh and very flavorful. Big fan all around and plan to come back soon for dinner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiX09iSEh3EAE&d=17924085&t=1

places/ChIJ7TYHcfotDogRjb9lLcj17ec/reviews/ChZDSUhNMG9nS0VJQ0FnSURiX09iSEh3EAE

Everyone was very friendly, and I enjoyed each dish! I had the pleasure of trying mussels for the very first time, and they were simply incredible (I forgot to take a photo, but I’d definitely recommend). Additionally, the  touch of fruit in many of the dishes added a lovely freshness. The coconut ice cream was a killer finish to my dinner. Overall, I had a wonderful night here!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiM3EzU2ZnEAE&d=17924085&t=1

places/ChIJ7TYHcfotDogRjb9lLcj17ec/reviews/ChZDSUhNMG9nS0VJQ0FnSURiM3EzU2ZnEAE

Haven’t been this excited about a new restaurant since…Obelix. The Poilevey brothers did it again! Every dish was not only full of flavor, they were also beautiful to look at. We especially loved the sardines tostada and wood fired camarones, but really there were no misses at our dinner. While they did supply 3 different types of salsa, the dishes didn’t need them.

This restaurant also possibly had the highest number of waiters/runners we’ve seen at any post-pandemic restaurant. As a result we were taken great care of, water glasses never ran low, clean plates/utensils. Our server was fantastic in guiding us through the very colorful menu. We ended the night with delicious ice creams which didn’t get photographed but were creamy and decadent as expected. Prices are obviously higher than your neighborhood Pilsen taqueria but food quality & service were elevated so worth a visit (or two)!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNucFkyRlR3EAE&d=17924085&t=1

places/ChIJ7TYHcfotDogRjb9lLcj17ec/reviews/ChZDSUhNMG9nS0VJQ0FnSUNucFkyRlR3EAE

We were excited to try Mariscos San Pedro, the new spot everyone’s been buzzing about. I went with my boyfriend, and we chose to sit at the bar. I stepped away to use the bathroom, but there were only two available, and I ended up waiting about 10 minutes since both were occupied. By the time I returned, my boyfriend had just received the menu and water—10 minutes after we sat down.

To be honest, the bartender wasn’t the friendliest at first and made us feel a bit unwelcome. We were hoping for a little more warmth. However, as the night went on and we asked for some recommendations, the bartender seemed to warm up and became friendlier, which was a relief.

As for the food, it was okay but could have used a bit more flavor. The salsas they offered, especially the salsa negra, definitely enhanced the experience. We ordered two drinks, one tostada, one queso, one ceviche, and two tacos, which came to about $100. One thing to note: we ordered the corn rajas nopales and ended up with something that was more like a queso fundido with corn and nopales. It was tasty, but the menu could be more specific, especially since my boyfriend is lactose intolerant, and we couldn’t fully enjoy it. Although the bartender had asked about allergies, we didn’t mention it, so that’s on us—but a clearer menu description would help others in the future.

The ambiance of Mariscos San Pedro is beautiful, but overall, it felt a bit overpriced for the experience we had.

芝加哥Mariscos San Pedro特色墨西哥海鲜餐厅

Opened in June 2024, Mariscos San Pedro is a Mexican seafood restaurant located in Chicago's Pilsen neighborhood, housed in the historic Thalia Hall. The restaurant is the result of a collaboration between chefs Oliver Poilevey, Marcos Ascencio, and Antonio Incandela, who have backgrounds in acclaimed establishments like Le Bouchon, Obélix, and Taqueria Chingón. ([wbez.org](https://www.wbez.org/food-drink/2024/06/25/thalia-hall-restaurant-mariscos-san-pedro-chef-oliver-poilevey-le-bouchon?utm_source=openai))

Mariscos San Pedro history overview in Chicago's Pilsen neighborhood.

Nestled in the vibrant heart of Chicago's Pilsen neighborhood, Mariscos San Pedro has quickly become a culinary gem since its grand opening in June 2023. This innovative Mexican seafood restaurant artfully blends traditional coastal flavors with subtle French and Italian culinary influences, creating a distinct dining experience that captivates both locals and visitors alike.

Since opening its doors in mid-2023, Mariscos San Pedro has distinguished itself as a destination for lovers of Mexican seafood cuisine. The restaurant’s thoughtful incorporation of French and Italian techniques elevates traditional Mexican dishes, offering an adventurous yet comforting palate that resonates with Chicago’s diverse food enthusiasts.

Innovative flavors and community atmosphere

Mariscos San Pedro has become known for its unique menu offerings that harmonize seafood from Mexico’s coastal waters with influences from Mediterranean cuisines. Diners appreciate the restaurant’s commitment to fresh ingredients and creative presentation, making it a standout spot for brunch, lunch, or dinner in Chicago's bustling Pilsen area.

 Mariscos San Pedro launched in June 2023, marking a vibrant addition to Chicago’s Mexican seafood scene.

 The menu features an inspired fusion of Mexican seafood classics with French and Italian culinary techniques, making each dish a unique experience.

 Quickly gaining popularity among Chicagoans and visitors, the restaurant combines approachable coastal flavors with an inviting atmosphere perfect for groups and families.

Rating

Dine In

Takeout

Delivery

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Dinner

Good for Groups

Serves Dessert

Outdoor Seating

Good for Children

Serves Cocktails

In the vibrant heart of Chicago, Mariscos San Pedro beckons culinary adventurers with its enticing aromas and lively atmosphere. This gem of a restaurant specializes in mariscos, where the ocean’s bounty takes center stage, showcasing a rich menu that pays homage to the Mexican coastal traditions. Picture a sun-drenched platter of fresh ceviche, each bite bursting with zesty lime and vibrant cilantro, inviting you to linger over the experience. The décor is a testament to the joy of seafood – with colorful murals that depict fishermen casting their nets at sunset, creating an atmosphere that feels both festive and welcoming. As laughter dances through the air, the sounds of clinking glasses and sizzling dishes fill the room, adding to the electric ambiance. Local ingredients meet bold flavors, making every dish an extraordinary blend of tradition and creativity. Just around the corner from the bustling streets, this eatery offers a retreat from city life, making it an ideal spot for foodies and families alike to gather. Whether it’s the creamy shrimp tacos that keep you coming back for more, or the spicy octopus aguachile that ignites your palate, there's something here for everyone. The magic of Mariscos San Pedro lies not just in the food, but in the hospitality that welcomes you through its doors. Savory dishes are complemented by traditional drinks, completed with cheerful cheers of "Salud!" from fellow diners, creating connections over shared plates. Here, the love for seafood is palpable, making each visit a celebration worth savoring, right in the heart of Chicago’s culinary scene.

Mariscos San Pedro

A vibrant selection of Mexican seafood dishes with innovative twists, featuring fresh ingredients and bold flavors.

Ceviche de Camarón

Aguachile de Callo Hokkaido

Tostada de Atún

Taco Gobernador

Taco Dorado de Brandade

Taco de Pulpo Sonorense

Plato La Caribeña

Flan

Macaron de Maíz Azul

Mariscos San Pedro Menu

探索充满活力的墨西哥海鲜风味

新鲜的海鲜在这份菜单中扮演主角。

Ceviche de Camarón：新鲜虾配以青柠汁、香菜、洋葱和番茄，带来清新开胃的体验。

Aguachile de Callo Hokkaido：北海道扇贝配以菠萝、木槿花、香辣椒和青柠，口感丰富。

Tostada de Atún：金枪鱼配以牛油果、酥脆味噌和青柠，带来多层次的口感。

丰富多样的海鲜主菜，满足不同味蕾。

Taco Gobernador：虾仁配以蒙特雷杰克奶酪、辣椒香草酱、牛油果、泡椒和黑色酱，令人回味无穷。

Plato La Caribeña：多样贝类、鱼类配以特制酱料和玉米饼，海鲜爱好者的绝佳选择。

Taco de Pulpo Sonorense：章鱼配以培根、青柠、香菜和辣酱，带来地中海风情的海鲜盛宴。

为您的海鲜盛宴画上完美句点。

Flan：使用蛋黄、牛奶、糖和香草制作，加入百香果增添新鲜果香。

Macaron de Maíz Azul：以蓝玉米粉和杏仁粉制成，搭配黄油和糖，口感细腻。

结合传统与创新的饮品，为您的用餐增添精彩。

在芝加哥体验新鲜美味的墨西哥海鲜！Mariscos San Pedro带来丰富海味，还原地道风味，立即享受海鲜盛宴！

芝加哥海鲜餐厅圣佩德罗，美味墨西哥海鲜体验

Cook County

Weekend brunch featuring breakfast tacos, cornbread, and other Mexican-inspired dishes.

Brunch

A 15-course chef's counter tasting menu showcasing various tacos and seafood dishes.

Taco Omakase

丰富的墨西哥海鲜盛宴等待您的发现！ 

探索芝加哥的美味天堂：Mariscos San Pedro'}]}, {

在周末，别错过他们的早午餐，菜单上有特色早餐玉米饼、玉米面包和其他墨西哥风味菜肴，价格仅需16美元。此外，

如果你是海鲜爱好者，一定不要错过他们的“Taco Omakase”——一个由厨师精选的15道菜品的品鉴菜单，展示各种特色玉米饼和新鲜海鲜，价格为150美元。 

位于芝加哥的Mariscos San Pedro是一家以提供地道墨西哥海鲜及特色美食而闻名的餐厅。这家融合了传统与创新的餐厅，吸引了众多海鲜爱好者和美食探险家。无论是想尽享正宗的墨西哥早餐，还是想品尝由名厨精心策划的海鲜料理，这里都能满足你的味蕾。 

这里不仅有丰富的菜肴选择，还拥有热情的服务和地道的氛围，绝对是体验芝加哥多元文化的最佳地点。 

Illinois

探索芝加哥Pilsen区的Mariscos San Pedro，享用新鲜创新的墨西哥海鲜美食，体验独特的海鲜与拉丁风味融合。

芝加哥Mariscos San Pedro海鲜餐厅，墨西哥风味佳肴

在芝加哥的Mariscos San Pedro享受独特海鲜菜单，包括Taco Gobernador和Plato La Caribeña，感受丰富的海鲜风味。

芝加哥Mariscos San Pedro - 创新墨西哥海鲜体验

了解芝加哥Mariscos San Pedro的历史、招牌菜和用餐体验，享受丰富的海鲜盛宴，尽在Pilsen区。

芝加哥Mariscos San Pedro特色墨西哥海鲜餐厅

特色菜肴与饮品

幕后故事与文化体验

常见问题解答

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