Di An Di Menu Overview Brooklyn New York Vietnamese Cuisine Dining Experience Greenpoint Avenue Modern Vietnamese Food Scene
Nestled in the vibrant Greenpoint neighborhood of Brooklyn, Di An Di delivers a contemporary Vietnamese dining experience that artfully blends traditional flavors with modern culinary techniques. This menu invites foodies and adventurous diners to explore a rich array of starters, mains, desserts, and drinks, each crafted to showcase the vibrant and fresh essence of Vietnamese cuisine.
Starters
Kick off your meal with an enticing selection of starters that balance freshness, crunch, and bold flavors. The Papaya Salad bursts with crisp green papaya, aromatic herbs, crunchy peanuts, and a delightful sesame cracker, offering a refreshing start to your dining adventure. For a savory treat, the Rice Cake Omelette combines silky eggs with daikon rice cakes and tangy pickled radish, perfectly complemented by a tamari dipping sauce.
- Oysters (4pcs): Fresh oysters accented with scallion oil and sprinkled with crunchy peanuts for a rich umami bite.
- Mustard Green Roll: A delicate roll featuring tempura enoki mushrooms, bánh hỏi noodles, pickles, and fresh herbs, served with a creamy coconut-cilantro sauce.
- Sauteed Fiolaro: A vibrant vegetable dish featuring fiolaro greens sautéed with lemongrass fermented tofu, topped with crispy shallots and a squeeze of lime.
- Crispy Spring Rolls: Traditional rice paper rolls filled with pork, shrimp, water chestnuts, mushrooms, tofu, and carrots, offering a perfect blend of textures and flavors.
Mains
Di An Di's mains are a celebration of Vietnamese classics with a modern twist, featuring everything from hearty pho bowls to flavorful bánh mì sandwiches. Whether you're craving succulent grilled pork or a satisfying vegetarian option, there's a dish to delight every palate.
- Beef Pho Ha Noi: A rich and hearty broth with wok-seared Happy Valley brisket, egg yolk, scallions, pickled garlic, and a touch of Thai chili for warmth.
- Grilled Pork: Tender grilled pork served over broken rice with pork and egg loaf, pickles, and finished with crunchy peanuts for texture.
- Sizzling Turmeric Fish Platter: A vibrant dish featuring turmeric-seasoned fish served sizzling over Cana vermicelli noodles, garnished with peanuts, lime, Thai chili, and a crispy sesame cracker.
- Pork and Beef Sausage Skewer: Grilled skewers served with bánh hỏi, rice paper, and a rich pork and shrimp sauce, offering a savory and satisfying main.
- Grilled Tofu: A satisfying vegetarian main featuring grilled tofu, Cana vermicelli noodles, spring roll, herb-salad mix, and crunchy peanuts.
Bánh Mì Sandwiches
For a casual yet flavorful option, discover Di An Di's bánh mì sandwiches. Each sandwich combines traditional Vietnamese fillings with freshly baked bread and house-made aiolis, perfect for lunch or a light dinner.
- Pork Belly Bánh Mì: Tender pork belly layered with cucumber, shallot aioli, pickled vegetables, and fresh cilantro.
- Fried Fish Bánh Mì: Crispy fried fish with galangal aioli, red onions, and dill for a fresh and aromatic bite.
- Roasted Beef Bánh Mì: Succulent roasted beef paired with sate aioli and served alongside a side of beef broth for dipping.
- Grilled Tofu Bánh Mì: Grilled tofu with a creamy tofu aioli, perfect for vegetarians seeking bold flavors.
Drinks and Specials
Complement your meal with a curated selection of drinks including wines by the glass and refreshing cocktails that complement the spice and freshness of the dishes. Di An Di also offers seasonal specials that showcase inventive twists on Vietnamese classics, perfect for those looking to try something new and exciting.
