Ilis Menu Overview
At Ilis, located in the vibrant Greenpoint neighborhood of Brooklyn, New York, diners embark on a culinary journey where North American ingredients meet Nordic-inspired techniques. The menu shines with creativity and a commitment to flavor exploration, inviting guests to savor dishes that are both innovative and thoughtfully crafted.
starters
Begin your meal with delicate and artfully prepared starters that awaken the palate with fresh and nuanced flavors.
- Big Eye Tuna Sashimi with Salted Plums & Sunchokes – Savor the clean, buttery texture of Big Eye Tuna paired with the bright tang of salted plums and the earthiness of sunchokes, creating a harmonious balance.
- Surf Clam – Experience tender surf clam enriched with dashi, fresh tomato, and a hint of garlic, delivering a delicate umami punch.
- Uni with Confited Potato – A luxurious starter blending silky uni with confited potato and a rich uni custard for a deeply satisfying taste experience.
mains
The mains showcase hearty yet refined compositions that highlight seasonal and regional ingredients with a Nordic flair.
- Brussels Sprouts with Truffles – Elevate your greens with roasted Brussels sprouts infused with the earthy elegance of truffles, offering a luscious and aromatic dish.
- Dungeness Crab with Tomalley Sauce – Indulge in sweet and succulent Dungeness crab, paired with a rich tomalley sauce and the subtle sweetness of persimmon for a uniquely balanced plate.
- Lobster Poached in Rosewater – Delight in tender lobster delicately poached in fragrant rosewater, accompanied by creamy aioli and adorned with beach rose petals for a refined sensory experience.
- Grilled Mushrooms with Black Garlic – A savory vegetarian option featuring smoky grilled mushrooms enhanced by the sweet complexity of black garlic.
desserts
Finish your dining experience with inventive desserts that blend unexpected ingredients for a memorable sweet conclusion.
- Japanese Sweet Potato with Caviar – A daring dessert pairing the natural sweetness of Japanese sweet potato with the briny pop of caviar, finished with a drizzle of hazelnut oil.
- Goat Cheese Yogurt with Carrot Granita – Creamy goat cheese yogurt is perfectly contrasted by the refreshing, icy carrot granita for a light and invigorating finish.
drinks and specials
Ilis offers a curated selection of beverages including expertly crafted cocktails, fine wines, and coffee to complement the menu’s inventive flavors and enhance your dining experience. Though lunch and brunch are not served, the focus on dinner allows for a fully immersive culinary adventure in a stylish and inviting setting.
