Chef Tony dim sum menu overview
Discover a refined dim sum experience at Chef Tony in Arcadia, where traditional Cantonese flavors meet innovative twists and high-quality ingredients. Each dish is freshly prepared to order, ensuring vibrant, authentic tastes that resonate with food lovers and trend-conscious travelers alike.
starters
Begin your meal with a selection of exquisitely crafted starters that showcase Chef Tony's mastery of dim sum artistry. Highlights include delicate Shrimp Dumplings wrapped in tender dumpling skin, and the decadent Shrimp and Pork Dumpling infused with aromatic black truffle. For a visual and flavorful delight, try the Squid Ink Shrimp Dumpling adorned with shimmering gold leaf, a true feast for the senses.
- Steamed BBQ Pork Bun featuring sweet, tender BBQ pork nestled in fluffy bun dough.
- Cucumber Salad with Garlic and Vinegar offers a refreshing, tangy start to awaken the palate.
- Deep Fried Pork Dumpling and Juicy Pork Dumpling showcase perfectly balanced textures and flavors.
- Pan Fried Shrimp & Pork Pandan Bun delivers fragrant, savory goodness wrapped in pandan leaf and bun dough.
- Squid Ink Scallop Dumpling with XO Sauce offers a luxurious blend of scallop sweetness and spicy XO sauce wrapped in striking black dumpling skin.
mains
Chef Tony’s main courses elevate classic Chinese dishes with fresh, premium ingredients. The Rice Noodle Roll with Shrimp is steamed to tender perfection, coated in savory soy sauce for a comforting staple. For a richly aromatic entree, indulge in the Black Truffle Chicken with cilantro and onion, marrying earthy truffles with vibrant herbs. The Fried Rice with Dried Scallop and Egg Whites delivers a harmonious medley of textures and subtle seafood flavor, making it a satisfying choice for any meal.
desserts
Sweet endings await with the Steamed Lava Salted Egg Yolk Bun embellished with delicate gold foil—a luxurious dessert that delights with its molten, savory-sweet center wrapped in pillowy dough. This unique offering perfectly balances richness and elegance, rounding out your dim sum journey.
