En Japanese Brasserie Menu Overview
Located at 435 Hudson Street in the heart of Manhattan, En Japanese Brasserie offers an exceptional dining experience that blends authentic Japanese culinary artistry with a contemporary New York flair. Known for its sleek ambiance and seasonal menu, this restaurant specializes in pristine, elegant dishes made from the freshest ingredients, including house-made tofu and carefully selected seafood and meats.
Starters
Begin your meal with delicate and flavorful starters that showcase traditional Japanese ingredients with a modern touch. The Agedashi Tofu is a must-try, featuring silky tofu gently simmered in dashi broth and garnished with soy sauce and freshly grated daikon radish for a comforting yet refined start. For a taste of the sea, the Hijiki seaweed salad offers a subtly sweet and savory blend of soy sauce, sugar, and mirin, perfectly balancing the menu's delicate flavors.
Mains
The mains at En Japanese Brasserie are a celebration of refined Japanese cuisine with a modern twist. Highlights include the luxurious Saikyo Miso Black Cod , where tender black cod is marinated in sweet Saikyo miso, delivering a buttery texture and rich umami depth. For poultry lovers, the Stone Grilled Organic Chicken is seasoned simply with salt and pepper before being expertly grilled to lock in juicy flavors. The crispy yet succulent Crispy Fried Chicken offers a satisfying crunch with every bite, highlighting the kitchen's mastery of texture and seasoning. Sushi enthusiasts will appreciate the Snow Crab Tempura and Avocado Roll , marrying delicate snow crab with creamy avocado wrapped in crispy tempura batter for an indulgent flavor combination. For a vegetarian option with umami punch, the En Garlic Shiso Fried Rice features aromatic garlic and fresh shiso leaves, providing a fragrant and savory rice dish elevated with soy sauce.
Meat lovers will be drawn to the premium Stone Grilled Kuroge Washugyu , a tender and flavorful beef dish seasoned simply to showcase the natural richness of this renowned Japanese wagyu variety.
Desserts
Sweeten your meal with the exquisite Kinako Panna Cotta , a creamy dessert infused with kinako, or roasted soybean flour, creating a luscious texture balanced by subtle sweetness that perfectly concludes the dining experience.
Drinks and Specials
Complement your meal with a thoughtfully curated selection of sake, wine, beer, and cocktails available at En Japanese Brasserie. The attentive service and elegant environment make it an ideal spot for lunch, dinner, or a special occasion in New York City.
- Authentic seasonal Japanese dishes prepared with elegance and precision.
- House-made tofu specialties that showcase softness and delicate flavor.
- Premium seafood and wagyu beef mains cooked to perfection with fresh, high-quality ingredients.
- Elegant desserts like the kinako panna cotta to end your meal on a sweet note.
