Kin Khao Thai menu overview
Nestled in the heart of Manhattan, Kin Khao Thai Food delivers an exceptional culinary journey through authentic Thai flavors crafted with fresh, vibrant ingredients. This menu is a treasure trove of dishes that perfectly balance traditional tastes with contemporary flair, ideal for food enthusiasts and those craving a genuine taste of Thailand.
Starters
Begin your meal with thoughtfully prepared starters that tantalize the palate and awaken the senses. The Som Tum Papaya Salad blends crisp green beans and cherry tomatoes with dried shrimp and peanuts, all tossed in a spicy chili-lime-fish sauce dressing for a lively burst of flavor. Alternatively, the Bangkok Posh Salad offers a vibrant mix of market greens, radishes, and carrots, crowned with a soft-boiled egg and drizzled with a creamy peanut-coconut dressing that adds delightful richness.
Mains
The mains at Kin Khao showcase the depth of Thai culinary artistry, offering a range that caters to all tastes, including vegetarian and seafood options. Dive into the Mushroom Hor Mok, a luscious curry mousse with mushrooms and coconut cream, accompanied by crispy rice cakes for texture contrast. The Khao Soi presents a comforting northern-style chicken curry broth with egg noodles and pickled mustard greens, delivering a fragrant, spicy experience.
For meat lovers, the Caramelized Pork Belly is a standout, slow-cooked in a cast-iron pot to achieve tender, flavorful perfection. The Five-Spice Duck Noodle Soup combines confit muscovy duck leg with rice noodles and a savory five-spice broth, garnished with bok choy and green onions. Vegetarians will appreciate the Gaeng Hed, a vegan kari curry with crispy mushrooms, blistered green beans, and charred tomatoes, enriched with creamy coconut milk.
- Laab Tod - pork meatballs with jaew sauce, cucumbers, and fresh herbs
- Pretty Hot Wings - marinated in nam pla fish sauce and garlic, glazed with tamarind-sriracha and bird’s eye chili
- Sai Ua + Namprik Noom - grilled Northern Thai pork sausage with spicy young pepper relish and pork cracklings
- Nam Tok Beans - Rancho Gordo beans tossed with lime, chili, rice powder, shallots, and herbs
Desserts
Conclude your meal with luscious desserts that celebrate Thai sweetness and texture. The Black Rice Pudding combines creamy black rice with seasonal fruit and a sweet-salty coconut cream, topped with a crispy rice-peanut-sesame praline for a satisfying crunch. For a lighter finish, the Panna Cotta features smooth cream infused with huckleberry jam and toasted coconut flakes, offering a delicate balance of creamy and fruity notes.
Drinks and specials
While the detailed drinks menu is not listed, Kin Khao Thai Food complements its dishes with thoughtfully curated beverages that pair beautifully with the spicy and rich flavors of the cuisine. Be sure to ask about daily specials that often highlight seasonal ingredients and chef inspirations, elevating your dining experience with unique creations exclusive to Kin Khao.
Kin Khao offers a vibrant, authentic Thai dining adventure in New York's Manhattan, perfect for those seeking bold flavors and a memorable meal.
