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New York

The Mark Restaurant by Jean-Georges offers a sophisticated dining experience with a menu that blends classic and contemporary flavors. The attentive staff and elegant setting contribute to its reputation as a top-tier establishment in New York City.

纽约The Mark餐厅由Jean-Georges主理

坐落在纽约市中心的The Mark Restaurant由世界知名厨师Jean-Georges精心打造，提供融合经典与现代的创新菜肴。餐厅环境优雅，是商务会谈、浪漫约会或家庭聚会的理想场所。

建议提前预约，确保你能在这家炙手可热的纽约餐厅享受一顿难忘的美食盛宴。

提供代客泊车服务，让您轻松抵达，尽情享受优质的用餐体验。

关于The Mark餐厅的常见问题解答

是的，餐厅提供私人包间，适合大型聚会。

是否提供素食/素食主义者菜单？

是的，菜单包括素食和纯素菜肴，满足不同客人的需求。

North America

United States

位于纽约市心脏地带的The Mark Restaurant by Jean-Georges，是一处融合了现代奢华与经典法式风情的餐厅。这里不仅是美食爱好者的天堂，更是体验纽约都市精致生活的绝佳场所。走进这家餐厅，仿佛置身于一场视觉与味觉的盛宴，每一道菜肴都经过精心设计，旨在带给每位访客难忘的用餐体验。

Elevated dining room offering all-day menus with globally inspired fare and drinks in an elegant setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUbktqZld3EAE&d=17924085&t=1

places/ChIJnQLwRJRYwokRAok9jZJTLrY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUbktqZld3EAE

We had an amazing experience dining here for my Mother’s 70th birthday. We came here specifically for Chef Michael’s food and it exceeded our expectations. The hotel is beautiful and the bar was lively as we walked through to find the restaurant. They have a great wine list and we started with the tuna tartare which was AMAZING. The flavor was so bright and fresh. From there we had the seafood tower (caviar and oysters were the standouts)! Amazing value. From there the asparagus pizza and rigatoni finished out our main course. The rigatoni was such a unique flavor (almost smoky) so it’s not like any ordinary rigatoni bolognese you’ll see on other menus. The service was impeccable and our server brought my mom a delicious caramel corn sundae with candles. The atmosphere was so perfect for a Saturday night in the city. Absolutely dine here!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREd2Ryelh3EAE&d=17924085&t=1

places/ChIJnQLwRJRYwokRAok9jZJTLrY/reviews/ChZDSUhNMG9nS0VJQ0FnSUREd2Ryelh3EAE

For a private event, sliding panels afforded privacy and cut down the noise from the main dining area. The service was attentive but unobtrusive. The food had hits and some misses. The fontina cheese pizza was excellent. The sea bass entree itself was done well but the accompanying vegetables seemed overcooked and had lost their bite. The salted caramel sundae was the only real disappointment because there was way too much popcorn and nuts for the amount of ice cream.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURONzlqZkt3EAE&d=17924085&t=1

places/ChIJnQLwRJRYwokRAok9jZJTLrY/reviews/ChZDSUhNMG9nS0VJQ0FnSURONzlqZkt3EAE

Our local friends chose this restaurant for a quick dinner catch up to celebrate a bday. We sat at the nice large  table right at the back of the restaurant Service was friendly and attentive.

We tried the warm shrimp salad and burgers. The salad was decent but the dressing was too acidic to my tastes; the burger was okay nothing special.

Thanks to the lovely gesture and brought out a dessert plate with a candle and chocolate writing of happy birthday on the plate.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsbDgyaDBRRRAB&d=17924085&t=1

places/ChIJnQLwRJRYwokRAok9jZJTLrY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsbDgyaDBRRRAB

This review is for the CHALET restaurant pop up for the holidays at the Mark.  Its outside in covered chalet style add on.  Felt like you were in Alsace.great fondue the best we ever had,  delicious salad and the service was great.  We wanted cocktails our waiter, I think k his name was Stephen had to shuttle between the hotel bar and the chalet. He did an amazing job. Great winter experience

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxbGVqY2V3EAE&d=17924085&t=1

places/ChIJnQLwRJRYwokRAok9jZJTLrY/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxbGVqY2V3EAE

This review is for The Mark Chalet by Jean-Georges. It was a terrible dining experience.  Side note - we love (LOVE) the other Jean-Georges restaurants in nyc (ABCv, abc kitchen, abc cucina) and the inn at pound ridge.

Our first course was the onion tart. I’m pretty sure my dog could have prepared something better, and she doesn’t have thumbs. It tasted like it was a frozen tart that had defrosted and re-froze many times over. It also looked like something mass produced you might buy in the frozen section of any third tier supermarket. It cost more than $30. Two thumbs down. The “salad” was a few pieces of limp and flavorless mesclun. Fail.

The fondue was boiling within 20 seconds of being on the flame - it was way too hot - we both have burnt tongues. There was no way to reduce the flame or lift the pot. The vegetables to dip in the fondue were old, limp, and soggy. That broccoli smell you get when broccoli needs to be thrown out. The bread was so stale and some pieces were wet. The cornichons were dried-out limp. It was the opposite of delicious and delightful.

Skipped dessert to get out there as fast as possible. While we waited for the bill, the staff had trouble closing our flame and burned a hole in the table cloth. There definitely was an issue with the set-up.

We wish we could time travel backwards and not spend the first day of 2024 here. 100% inedible. 100% regret. Disappointment all around.

Overview of The Mark Restaurant by Jean-Georges in New York City: A Culinary Gem!

Nestled in the heart of Manhattan at 25 E 77th St, The Mark Restaurant by Jean-Georges offers guests an unforgettable culinary experience. This elevated dining venue blends globally inspired fare with an elegant atmosphere, making it a favorite among locals and visitors alike.

The Mark Restaurant is celebrated for its impeccable service and sophisticated ambiance. From the moment you step through the beautifully appointed entrance, you are greeted by a lively atmosphere, complemented by the stunning design of the space. It’s not just a meal; it's an experience. Chef Michael's menu showcases a range of innovative dishes that reflect the freshest seasonal ingredients, ensuring that each visit is unique.

A vibrant wine list featuring both local and international selections.

A renowned cocktail menu crafted with care and creativity.

Diverse menu options including brunch, lunch, and dinner, catering to all tastes.

Guests rave about the tuna tartare, described as spectacularly fresh and bursting with flavor. The seafood tower, featuring caviar and oysters, stands out as a must-try. For those seeking something unique, the rigatoni with its smoky undertones redefines expectations for Italian cuisine. The asparagus pizza is another highlight, making it a perfect dish for sharing.

The Mark Restaurant is not just for adults; it offers a welcoming environment for families. While the menu is sophisticated, there are kid-friendly options available, ensuring everyone can enjoy a delightful meal together. Plus, the restaurant is pet-friendly, allowing you to bring your furry companions along for the dining adventure.

Reservations are recommended to secure a table at this popular dining destination. With its combination of delectable dishes, a comprehensive drink menu, and a stunning atmosphere, The Mark Restaurant by Jean-Georges is an exceptional choice for any occasion, whether it’s a birthday celebration or a casual dinner.

纽约曼哈顿The Mark Jean-Georges餐厅，美味奢华体验

The Mark Restaurant by Jean-Georges is part of The Mark Hotel, a luxury establishment located at 25 East 77th Street in Manhattan. The hotel, originally constructed in 1927, underwent renovations in 2008, with interiors reimagined by French designer Jacques Grange in 2009. The restaurant, helmed by renowned chef Jean-Georges Vongerichten, offers a fusion of classic and contemporary flavors, contributing to the hotel's reputation as a premier destination in New York City.

Historical Overview of The Mark Restaurant by Jean-Georges in New York City.

Discover the rich history of this culinary gem.

Established in 2010, The Mark Restaurant by Jean-Georges has become a staple of New York's Upper East Side, blending French-American cuisine within an elegant atmosphere. This restaurant is not only celebrated for its outstanding culinary offerings but also for its refined ambiance that attracts both locals and tourists.

2010: The Mark Restaurant by Jean-Georges opened its doors, bringing innovative French-American cuisine to the Upper East Side.

2014: The restaurant received acclaim for its sophisticated ambiance and high-quality dishes.

2024: Under new executive chef Pierre Schutz, the restaurant underwent renovations, revitalizing its menu and decor.

The Mark Restaurant has made a name for itself through its commitment to culinary excellence. Known for its all-day menus featuring globally inspired fare, it encapsulates the essence of elevated dining. The elegant setting, combined with a sophisticated wine list, ensures a memorable experience for every guest.

With its recent renovations and menu enhancements led by Chef Pierre Schutz, The Mark Restaurant by Jean-Georges is poised to continue its legacy of culinary innovation. The restaurant's dedication to quality and service reflects the vibrant spirit of the Upper East Side, making it a must-visit destination for food lovers.

Dine In

Takeout

Delivery

Outdoor Seating

Serves Beer

Serves Wine

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Brunch

Serves Dessert

Good for Groups

A culinary jewel nestled in Manhattan's Upper East Side, The Mark Restaurant by Jean-Georges offers a modern French dining experience with a seasonal menu crafted from the freshest artisanal ingredients. The elegant atmosphere and proximity to Central Park make it a perfect spot for a memorable meal.

Seasonal Menu

The Mark Restaurant by Jean-Georges

Restroom

Serves Coffee

Serves Cocktails

A culinary jewel nestled in Manhattan's Upper East Side, The Mark Restaurant by Jean-Georges offers a modern French cuisine experience in an elegant setting. With a seasonal menu crafted from the freshest artisanal ingredients, it promises a memorable dining occasion.

A culinary jewel nestled in Manhattan's Upper East Side, The Mark Restaurant by Jean-Georges offers an evocative experience with modern French cuisine, artfully crafted dishes, and a luxurious atmosphere.

The Mark Restaurant Menu

Experience a fusion of classic and contemporary flavors at The Mark Restaurant by Jean-Georges, offering a curated selection of starters, main courses, and desserts.

Tuna Tartare

Foie Gras

Lobster Bisque

Seared Scallops

Filet Mignon

Roast Chicken

Pan-Seared Salmon

Vegetable Risotto

Chocolate Soufflé

Crème Brûlée

Cheese Plate

The Mark Restaurant by Jean-Georges Menu

在这家位于曼哈顿高端地段的餐厅，您可以享受到由名厨Jean-Georges带来的精致料理，无论是悠闲的午餐还是浪漫的晚宴，这里都是您的理想选择。

体验纽约曼哈顿的奢华美食盛宴——The Mark Restaurant by Jean-Georges

探索丰富多样的菜单，尽享全球风味的佳肴。

享受无与伦比的用餐体验，提前预订您的座位。

深入了解The Mark的独特魅力和精致的餐饮文化。

听听宾客们的真实体验和评价。

期待您的光临，预约专属体验。

位置详细指南，轻松找到我们。

了解我们最新的餐饮活动和促销信息。

方便快捷的外卖服务，随时享用美味佳肴。

多样外带选择，满足您的不同需求。

获取最新动态与精彩活动预告。

探索纽约The Mark餐厅由Jean-Georges倾情打造的奢华美食体验，享受精致佳肴和独特氛围，开启味蕾的奢华之旅，立刻预订！

纽约曼哈顿The Mark餐厅,专业法式美食体验

New York Municipality

Exclusive dining experiences tailored for special occasions.

Private Dining

Sommelier-selected wine pairings to complement your meal.

Wine Pairing

Hands-on sessions with the chef to learn culinary techniques.

Cooking Classes

探索纽约市The Mark Restaurant by Jean-Georges的多彩世界！这里不仅提供令人垂涎的精致料理，还融合了多样的尊享体验，满足您的每一个味蕾和心灵需求。 

纽约The Mark Restaurant by Jean-Georges：奢华美食体验与独特活动合集！'}]}]}, {

The Mark Restaurant by Jean-Georges 提供私人包间服务，为特殊场合打造专属的奢华用餐环境，无论是商务宴请还是庆祝时刻，都能享受到无与伦比的私密空间。 

私密用餐体验——专属于您的奢华时刻！'}]}]}, {

搭配由专业品酒师精心挑选的葡萄酒，享受每一道菜肴的完美配对。每瓶佳酿都能提升您的用餐体验，价格合理，仅需50美元，开启您的味蕾盛宴。 

品味佳酿——完美的酒水搭配！'}]}]}, {

想要学会专业厨师的烹饪技巧？参加我们的烹饪课程，每次100美元，让您在厨房中变身大师，亲手制作美味佳肴，享受学习与品尝的双重乐趣。 

烹饪课堂——亲手创造美味！'}]}]}, {

参与互动式烹饪课程，学习厨艺秘笈 

New York County

探索纽约市The Mark餐厅由Jean-Georges主理，享受创新融合的美食和私密用餐体验，位于曼哈顿东77街，尽享顶级料理和优雅氛围。

纽约The Mark餐厅由Jean-Georges奢华餐体验

在纽约The Mark餐厅体验由Jean-Georges带来的融合菜肴，从生蚝到牛排，配备悠久历史和现代装潢，是城市的必访美食地点。

纽约The Mark餐厅：经典与创新的美食盛宴

沉醉在纽约The Mark餐厅的艺术氛围中，享用顶级海鲜和特色甜点，体验专业服务和令人难忘的用餐时光，预订座位享受优雅环境。

纽约曼哈顿The Mark Jean-Georges餐厅，美味奢华体验

Bar Italia

Harry Cipriani

The Lotos Club