Yara menu overview new york lebanese cuisine mediterranean dining experience
Nestled in the heart of Manhattan, Yara offers an authentic Lebanese dining experience centered on fresh, clean ingredients and a vibrant Mediterranean lifestyle. This inviting restaurant serves a diverse menu perfect for foodies and health-conscious diners alike, with options that are beautifully crafted to share family-style or enjoy solo. Discover a rich array of starters, mains, desserts, drinks, and specials that celebrate the essence of Lebanese cuisine with a contemporary touch.
starters fresh vibrant mezze to awaken the palate
Begin your culinary journey with Yara's exquisite starters, a colorful collection of mezze that showcase authentic flavors and fresh ingredients. The Yara Salad combines juicy tomatoes, crisp cucumber, red onion, and fresh herbs like parsley and mint, all brightened with pomegranate molasses and lemon juice for a refreshing start. The Fattoush Salad offers a zesty crunch with romaine lettuce, radish, fried pita, and a tangy dressing featuring sumac and apple cider vinegar.
For creamy delights, the traditional Hummus is whipped chickpea puree blended with tahini, garlic, and lemon juice, while the Beef Hummus adds sautéed beef and pine nuts for a savory twist. Babaghanouj presents grilled eggplant puree with tahini and garlic, offering a smoky, luscious bite. Other favorites include the Labneh, a smooth strained yogurt drizzled with olive oil, and the boldly spiced Falafel made from chickpea patties with fresh herbs.
- Vegan Warak Einab – Grape leaves stuffed with tomato, parsley, onion, dried mint, rice, lemon juice, and olive oil, offering a tangy and herbaceous vegan delight.
- Spicy Potatoes – Deep fried potatoes tossed with cilantro, garlic, and cayenne pepper for a fiery kick.
mains hearty mediterranean flavors with grilled and roasted perfection
Yara's mains are crafted to satisfy diverse palates, from succulent grilled meats to flavorful vegan options. Dive into the Sandwich selection, featuring Kefta, grilled chicken, beef shawarma, and chicken shawarma, each bursting with aromatic spices and tender textures. For those seeking grilled excellence, the Grilled Kefta, made from ground beef blended with parsley and spices, and the delicately spiced Grilled Chicken, highlight expert preparation over olive oil.
Fish lovers will appreciate the fresh daily catch in the Fish of the Day, seasoned with Mediterranean spices and olive oil, or the Lemon Sole and Grilled Salmon, both promising delicate, flavorful fish dishes. For plant-based diners, the Vegan Okra stewed in tomato sauce and spices is a warming option, alongside Beet Falafel and classic Falafel patties packed with herbs and garlic. Indulgent options like Lamb Chops, Filet Mignon, and Shish Tawook embody the richness of Lebanese grilling traditions.
desserts sweet lebanese classics to finish
End your meal with traditional Lebanese desserts that balance floral, nutty, and creamy flavors. Namoura, a semolina cake infused with rose water and topped with almonds, offers a fragrant sweetness. The crisp, nut-filled Baklava drenched in honey syrup is a classic indulgence, while Atayef features Lebanese crepes filled with cream and nuts. For a lighter finish, try the Milk Pudding with luscious Lebanese cream, or Booza, the traditional Lebanese ice cream with its distinctive stretchy texture.
drinks and specials curated to complement your meal
Yara also boasts a well-curated selection of beverages to accompany your dining experience, including aromatic coffees, refreshing cocktails, fine wines, and a variety of beers. Whether you're enjoying a leisurely lunch or a lively dinner, the drinks menu is designed to enhance the vibrant Mediterranean flavors on your plate. Seasonal specials often highlight fresh, local ingredients and inventive combinations, making each visit a unique exploration of Lebanese cuisine and hospitality in New York City.
