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New Orleans

Atchafalaya is a cherished New Orleans establishment known for its contemporary take on Creole and Cajun cuisine. Patrons often highlight the warm and welcoming staff, the cozy ambiance, and the live music that enhances the dining experience. Signature dishes such as shrimp and grits, duck hash, and the Bloody Marys are frequently praised.

探索新奥尔良的美食宝地：Atchafalaya

在这里，您可以享受到地道的虾仁玉米粥、鸭肉哈希以及享誉盛名的Bloody Marys。每一道菜肴都体现了厨师对传统风味的深刻理解与创新，为您的味蕾带来非凡体验。

在新奥尔良的心脏地带，Atchafalaya是一家不可错过的餐厅和酒吧，融合了传统的Creole和Cajun风味，带来一场味蕾的盛宴。这里不仅提供丰富多样的美食选择，还拥有温馨的氛围和热情的服务，让每一位顾客都能感受到家的温暖。

夜幕降临，现场音乐点亮您的夜晚，特别是在周六和周日的早午餐时间，现场乐队为您带来欢快的旋律。除此之外，Atchafalaya还提供多样的 gluten-free 选项，确保每位食客都能找到适合自己的美味。

Q：Atchafalaya 是否提供 gluten-free 选项？

是的，Atchafalaya 提供明确标记的 gluten-free 菜品，满足不同食客的需求。

Q：在周六和周日的早午餐时间是否有现场音乐？

是的，Atchafalaya 在周六和周日的早午餐时段提供现场音乐表演，为您的用餐增添更多乐趣。

Atchafalaya 周一、周四和周日的营业时间为早上9点半至晚上9点；周五和周六则延长至晚上9点半，周日亦为早上9点半至晚上9点。

North America

United States

Atchafalaya, located at 901 Louisiana Ave in the vibrant East Riverside neighborhood of New Orleans, LA, is a must-visit bar and restaurant that offers a unique blend of elevated Creole and Cajun cuisine. Known for its creative Louisiana fare, this establishment features a high-ceilinged space adorned with art, making it an inviting spot for both locals and visitors. Whether you're looking for a delightful brunch, a hearty dinner, or a refreshing cocktail, Atchafalaya has something for everyone.

Atchafalaya is celebrated for its diverse menu that showcases the best of Louisiana's culinary traditions. Guests can indulge in dishes like:

Duck Hash - a hearty favorite that keeps diners coming back.

Shrimp & Grits - rich and flavorful, perfect for any meal.

Korean Chicken Sandwich - a delightful twist on a classic.

Breakfast Risotto - a unique brunch option that stands out.

Pistachio Dark Chocolate Cheesecake - a must-try dessert.

Conveniently situated in the heart of New Orleans, Atchafalaya is close to several local attractions, making it an ideal stop for those exploring the area. Nearby, visitors can enjoy the scenic views along the Mississippi River or take a leisurely stroll through the vibrant streets filled with historic architecture and lively music.

With its welcoming atmosphere, delicious food, and excellent service, Atchafalaya is not just a restaurant; it's a culinary experience that captures the essence of New Orleans. Whether you're a local or a tourist, make sure to stop by for a memorable dining experience.

Creative Louisiana fare, drinks & brunch Bloody Mary bar in a high-ceilinged space lined with art.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfXzlidlh3EAE&d=17924085&t=1

places/ChIJC8nSXDGkIIYRErGwcVpRxTU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfXzlidlh3EAE

We walked in mid-morning on a weekday and got seated immediately.  We ordered duck hash and shrimp & grits, which were generously portioned and hearty enough to keep us full until dinner time.  Menu was a little pricey but overall good value.  Service was friendly and attentive.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2ell5M0F3EAE&d=17924085&t=1

places/ChIJC8nSXDGkIIYRErGwcVpRxTU/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2ell5M0F3EAE

I often look at places like Atchafalaya and label them as “bougie”. I’m a homebody who loves to cook, so I see the nicely dressed staff and white tablecloths and feel like I don’t belong. Total opposite vibes here! This is an “everyone is welcome” type place and the food is amazing! Our server Stephanie says she has been with the company on and off for 15 years and provided excellent service!! I’m celebrating my one year anniversary and my partner ordered the Duck Hash and I ordered the Burger. I was not ready for the surprise that came with the flavors inside the burger. One of the best burgers I’ve ever had the pleasure of enjoying! Thank you very much for the wonderful dining experience!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2cmYzeGJBEAE&d=17924085&t=1

places/ChIJC8nSXDGkIIYRErGwcVpRxTU/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2cmYzeGJBEAE

Such a special place. We came here for brunch on a Friday morning. The service was outstanding. The food was amazing. We had the deviled eggs to start. Then in order of favorite we had the Duck, Korean chicken sandwich, and the breakfast risotto. We will definitely be back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmcFoyeERREAE&d=17924085&t=1

places/ChIJC8nSXDGkIIYRErGwcVpRxTU/reviews/ChZDSUhNMG9nS0VJQ0FnSURmcFoyeERREAE

This place is SO GOOD!!! We devoured everything we ordered. Incredible. I wanted everything on the menu — I guess I’ll just have to keep coming back. The service was also amazing. Not only the servers, but the hostesses as well. One hostess went out of her way to make sure my family and I got a table on a busy Saturday. 10/10 great New Orleans spot, we will definitely be back again and again!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzcGM2SmR3EAE&d=17924085&t=1

places/ChIJC8nSXDGkIIYRErGwcVpRxTU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzcGM2SmR3EAE

Extremely great service by our waiter (funny and described food with great detail).  Atchafalaya is one of the top spots I recommend visitors coming to NOLA who want to try elevated Creole/Cajun food. Pork Chops were perfect medium and collard greens is a nice pairing.  Shrimp and Grits are rich and flavor full with bits of of sausage throughout.  For dessert, try the Pistachio Dark Chocolate Cheesecake- the pistachio flavor pairs wells with the dark chocolate . The Bread Pudding is light - does not have a heavy rum flavor or has the rich sauce some traditional local bread puddings have in New Orleans. This place is a great spot for brunch or dinner

新奥尔良Atchafalaya特色餐厅，体验正宗美食与酒吧氛围

Established in the early 1990s as Cafe Atchafalaya, the restaurant has evolved through various ownerships, each contributing to its unique character. The current owners, Tony Tocco and Rachael Jaffe, have been instrumental in shaping its contemporary Creole and Cajun culinary offerings.

阿查法莱亚餐厅位于新奥尔良市，作为一间具有丰富历史的餐饮场所，它自1990年成立以来，便成为当地文化和美食的重要象征。此地以其独特的克里奥尔和卡宴风味，吸引着众多美食爱好者与文化探索者。

阿查法莱亚餐厅的悠久历史与现代风采

自1990年成立以来，阿查法莱亚餐厅经历了多次所有权变更，每一次变革都为其增添了新的特色与风味。最初作为Cafe Atchafalaya开启，便以提供正宗的当地佳肴赢得了众多食客的喜爱。随着时间的推移，餐厅在不断进步中逐渐形成了自己独特的品牌。

2009年，餐厅更名为Atchafalaya Restaurant，标志着其品牌形象的提升与转型。次年，现任老板托尼·托克和雷切尔·贾菲接手经营，为餐厅注入了新的活力与创新，特别是在传统克里奥尔与卡宴菜肴的现代演绎上取得了显著成就。这一系列变革不仅丰富了餐厅的菜单，也让其在新奥尔良的美食地图中占据了不可或缺的重要位置。

Dine In

Takeout

Delivery

Restroom

Live Music

Outdoor Seating

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Dinner

Serves Dessert

Serves Breakfast

Serves Cocktails

Atchafalaya is a vibrant bar and restaurant in New Orleans offering creative Louisiana fare, drinks, and a unique atmosphere in the East Riverside neighborhood. The space features high ceilings lined with art, creating a warm and inviting environment for guests to enjoy a culinary adventure steeped in Southern flavors.

Atchafalaya

Atchafalaya is a vibrant bar and restaurant in New Orleans, offering creative Louisiana fare and a unique atmosphere in the East Riverside neighborhood. Enjoy a culinary adventure steeped in Southern flavors, with a menu that features dishes like gumbo and po'boys, alongside expertly mixed cocktails.

Atchafalaya offers a contemporary take on Creole and Cajun cuisine, featuring dishes like Lowcountry Shrimp & Grits, Pan-Seared Gulf Fish, and Free-Form Blue Crab Raviolo.

Soup du Jour

Fried Green Tomatoes

Crispy Fried Gulf Oysters

Gumbo du Jour

Kale & Goat Cheese Salad

Free-Form Blue Crab Raviolo

Lowcountry Shrimp & Grits

Pan-Seared Gulf Fish

Charred Lion's Mane Mushroom Steak

Crispy Duck Leg Confit

Chili-Rubbed 14oz Red Wattle Pork Chop

8oz Wagyu Beef Steak

Charred Haricot Verts

Atchafalaya Restaurant Menu

Nestled in the vibrant neighborhood of East Riverside in New Orleans, Atchafalaya offers a refined yet welcoming dining experience that celebrates the rich culinary heritage of Louisiana. With a creative twist on classic Creole and Cajun flavors, the menu presents a delightful journey from starters to desserts, complemented by an impressive selection of drinks and specials, all designed to captivate food lovers and trend-conscious travelers alike.

The starters at Atchafalaya set the tone with inventive preparations incorporating fresh local ingredients and bold flavors. Begin your meal with the Soup du Jour, a chef’s daily creation that brings seasonal inspiration to your bowl. The Fried Green Tomatoes arrive adorned with butter-poached Florida rock shrimp, crisp shallots, smoked trout roe, and a tangy remoulade with Crystal Hot Sauce pulp, offering a perfect balance of textures and heat.

Seafood lovers will appreciate the Crispy Fried Gulf Oysters served alongside sweet corn pudding and a rich robiola cheese fonduta, accented by pickled peppers and fresh microgreens. The Gumbo du Jour showcases the chef’s seasonal take on this Louisiana classic, featuring a dark roux base with the traditional trinity and accompanied by Louisiana popcorn rice. For a refreshing contrast, the Kale & Goat Cheese Salad combines panko-crusted goat cheese with Pontchatoula strawberries, red onion, sultanas, and a pepper jelly vinaigrette. Lastly, the Free-Form Blue Crab Raviolo is a delicate starter stuffed with shiitake mushrooms, spinach, mascarpone, and finished with a citrus beurre blanc for a bright citrus note.

Atchafalaya’s main courses celebrate the bounty of the Gulf and Southern traditions with refined techniques. The Lowcountry Shrimp & Grits features Creole-spiced shrimp in a flavorful broth with andouille sausage, smoked cherry tomatoes, and the classic trinity vegetables, delivering a hearty and satisfying plate. The Pan-Seared Gulf Fish is enhanced with butternut squash, bok choy, cipollini onions, and a luscious shrimp sauce americaine, elevated further by butter-poached crawfish tails for a decadent seafood experience.

Vegetarian guests can indulge in the Charred Lion's Mane Mushroom Steak, paired with miso-mushroom risotto, English peas, cipollini onions, pea tendrils, and a delicate banyuls vinaigrette for a complex umami-packed entrée. The Crispy Duck Leg Confit combines crispy fingerling potatoes, sweet corn succotash, local legumes, and a sweet apple cider glaze topped with duck skin cracklins for textural contrast. For meat lovers, the Chili-Rubbed 14oz Red Wattle Pork Chop is a standout, served with hominy in pozole broth, radish, pickled red onion, jalapeño, salsa verde, pepitas, and cotija cheese. The 8oz Wagyu Beef Steak offers indulgence with a caramelized onion-cauliflower gratin, charred haricot verts, cipollini onions, and a rich foie gras bordelaise sauce accented by fresh herbs.

No meal is complete at Atchafalaya without savoring their thoughtfully crafted desserts. The Pistachio Dark Chocolate Cheesecake is a harmonious marriage of nutty pistachio flavor and rich dark chocolate, while the Bread Pudding offers a lighter take on a New Orleans classic, avoiding heavy rum flavors to appeal to a wide range of palates.

Complement your meal with Atchafalaya's curated selection of beverages, including craft cocktails and an inviting Bloody Mary bar perfect for brunch enthusiasts. The restaurant also offers an array of local beers and fine wines to pair beautifully with their diverse menu offerings. Specials often highlight seasonal ingredients and creative preparations, inviting guests to discover new favorites during each visit.

 that blends traditional Creole and Cajun influences with modern techniques.

 showcasing fresh local ingredients and chef’s inspired creations.

 with attentive service that makes every guest feel welcome.

 with options for vegetarian diners and families.

探索新奥尔良的Atchafalaya，享受地道美食与热情氛围，感受美国南部独特魅力。立即计划你的美食之旅！

新奥尔良阿查法拉亚酒吧餐厅，东河畔特色体验

Orleans Parish

Served Monday, Thursday–Sunday from 9:30 am to 2:30 pm, featuring live music during Saturday & Sunday brunch.

Brunch

Available Monday, Thursday–Sunday from 3:00 pm to 5:00 pm.

Happy Hour

Served Monday, Thursday, and Sunday from 5:00 pm to 9:00 pm; Friday and Saturday from 5:00 pm to 9:30 pm.

Dinner

新奥尔良的Atchafalaya是一家融合了丰富文化元素和现代风尚的酒吧与餐厅。无论是热情的周末早午餐，还是放松的下午时光，Atchafalaya都能为你提供一站式的美食体验。

每周一、四至日的上午9:30至下午2:30供应丰盛的早午餐，特别是在周六和周日，伴随着现场音乐，让你的周末早晨变得格外精彩。

每周一、四至日的下午3:00至5:00，享受特惠酒水和小吃，绝佳的放松时光等待你的光临。

每周一、四和日的晚上5:00至9:00供应丰富的晚餐，周五和周六则延长至9:30，为你的夜晚增添一份精彩。

奥查法莱亚酒吧与餐厅：新奥尔良的美食与娱乐新体验

新奥尔良的Atchafalaya是一家融合了克里奥尔和凯金风味的餐厅，提供丰富的菜肴选择和多样的用餐体验。值得一提的是餐厅的氛围温馨友好，现场音乐和户外座位为用餐增添了许多乐趣。'}]}},{

Atchafalaya：新奥尔良的多元化美食体验与温馨氛围体验指南'}]},{

Atchafalaya提供正宗的克里奥尔和凯金菜肴，菜品丰富，满足不同食客的口味。餐厅的服务团队热情周到，确保每位顾客都能享受到愉快的用餐体验。餐厅还设有户外座位、私密包间以及无障碍设施，非常适合家庭和团体聚会。'}]}},{

优点：丰富多样的美食与贴心服务'}]}},{

然而，Atchafalaya也存在一些限制，例如其营业时间较为有限，周二和周三不营业。此外，餐厅目前没有专门的外卖或外送服务，也没有针对无麸质饮食的专用油炸锅，可能不适合所有特殊饮食需求的顾客。'}]}},{

Parish

Experience vibrant Louisiana flavors at Atchafalaya, New Orleans. Enjoy live music, outdoor seating, and award-winning Creole and Cajun dishes.

Atchafalaya in New Orleans - Authentic Louisiana Cuisine & Live Music

Discover the best Creole and Cajun dishes at Atchafalaya, located in East Riverside, New Orleans. Perfect for brunch, dinner, and live music lovers.

Explore Atchafalaya - Premier Creole & Cajun Dining in NOLA

Learn about Atchafalaya's history in New Orleans, its signature Cajun and Creole cuisine, and its cozy, welcoming atmosphere. Established in the 1990s.

新奥尔良Atchafalaya特色餐厅，体验正宗美食与酒吧氛围

Dining & Culinary Delights

Location & Nearby Attractions

Mosquito Supper Club

Commander's Palace

Garden District