Casa Enrique Menu Overview 5-48 49th Ave, Long Island City, NY 11101, USA. Authentic Mexican cuisine with a focus on traditional dishes from Chiapas, Puebla, and San Luis Potosi regions.

Starters

• Guacamole – A delicious blend of avocado, onion, cilantro, jalapeño, tomato, paired with homemade totopos, perfect for sharing.
• Ensalada de Betabel con Jicama – Refreshing beets and jicama tossed with mint, queso fresco, lemon vinaigrette, and candied pumpkin seeds.
• Sopecitos de Chorizo – Homemade thick corn tortillas topped with flavorful chorizo, beans, lettuce, avocado, and cream.
• Rajas con Crema – Roasted poblano chilies served with onion, corn, cheese, and cream, offering a rich and comforting taste.

Mains

• Enchiladas de Pollo en Salsa Verde – Tender chicken breast enveloped in corn tortillas smothered in tomatillo sauce, served with lettuce, black beans, crema fresca, queso fresco, and avocado.
• Enchiladas de Pollo con Mole de Piaxtla – Chicken enchiladas drizzled with rich mole sauce, complemented by onion, black beans, crema fresca, queso fresco, and avocado.
• Doña Blanca (Rajas con Crema) – A vibrant mix of roasted poblano chilies, onion, and corn tortillas, topped with tomatillo sauce, serving alongside black beans, crema fresca, queso fresco, and avocado.
• Chorizo Torta – A hearty sandwich with homemade chorizo, egg, beans, avocado, onion, tomato, and queso Oaxaca, all brought together with a touch of mayo.
• Milanesa de Pollo Torta – A crispy breaded chicken sandwich accompanied by beans, avocado, onion, tomato, and queso Oaxaca, spread with mayo for added flavor.
• Carne Asada – Skirt steak marinated in tequila, grilled to perfection and served with roasted poblanos and beans for a hearty meal.
• Chamorro de Borrego al Huaxamole – A succulent lamb shank simmered in chili pulla sauce, huajes, cilantro, and served with rice and beans.

Desserts

• Pastel Tres Leches – A delightful sponge cake soaked in three types of milk, topped with goat milk caramel for a sweet finish.

Drinks

Specials