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Charleston

FIG, located in Charleston, SC, is celebrated for its seasonal menu that showcases Southern classics with a modern twist. The restaurant emphasizes the use of local ingredients and French-influenced cooking techniques. Patrons often commend the establishment for its impeccable service, romantic ambiance, and the quality of its wine program.

Fig Charleston: Elevated Southern Dining Experience in Ansonborough District 

Nestled in the historic Ansonborough neighborhood of Charleston, South Carolina, 

 stands out as a beacon of sophisticated Southern cuisine. Since opening its doors in 2003, this upscale bistro has earned a reputation for transforming classic Southern dishes with inventive seasonal ingredients sourced from local purveyors. The ambience strikes a perfect balance—cozy yet refined, making every meal feel like a special occasion without pretense.

Distinctive Culinary Highlights and Atmosphere

Diners rave about the exquisite ricotta gnocchi bathed in rich lamb bolognese—a dish so tender and flavorful it embodies the essence of Southern comfort elevated to new heights. Equally adored is the sticky sorghum cake, a dessert that delivers a sweet, soulful finish with its rustic charm and perfectly paired amaretto ice cream. The menu, though focused and thoughtfully curated, offers varied delights including fresh seafood, pork schnitzel, and wagyu tartare that showcase the kitchen's finesse. The knowledgeable and attentive staff enhance the experience by guiding guests through the menu while embodying the restaurant’s commitment to hospitality.

With its warm, unpretentious setting and consistently excellent service, FIG appeals to locals and visitors alike who seek a memorable meal that honors Southern culinary traditions with a modern twist. The inviting atmosphere is perfect for intimate dinners or special group gatherings, making it a top destination in Charleston's vibrant dining scene.

 FIG operates Tuesday through Saturday from 5:00 PM to 10:30 PM.

 Yes, FIG offers vegetarian-friendly options and can accommodate gluten-free diets.

 Yes, reservations are recommended due to high demand.

 Yes, FIG provides outdoor seating for guests.

 Parking is available in a lot behind the restaurant, and some street parking is also available.

Charleston locals and visitors alike deeply appreciate FIG for its exceptional commitment to quality and innovation. The restaurant is frequently praised for its warm and knowledgeable service, making guests feel welcomed and well cared for. Diners particularly highlight the ricotta gnocchi with lamb bolognese and the sticky sorghum cake as standout dishes that perfectly showcase the chef's mastery of modern Southern cuisine. The emphasis on seasonal, locally sourced ingredients also resonates with patrons who value sustainability and authenticity in their dining choices.

North America

United States

在南卡罗来纳州的历史名城查尔斯顿，有一家餐厅以其创新的菜肴和温馨的氛围闻名遐迩。这就是FIG，一家融合了现代风格与南方传统的餐厅，吸引着无数美食爱好者前来探索其丰富的菜单和独特的用餐体验。

作为查尔斯顿的代表性餐厅，FIG不仅以其创新的菜肴赢得了众多食客的喜爱，还因其对本地食材的坚持和对细节的关注而闻名。

推荐您尝试他们的招牌菜肴——慢炖的南方风味炖菜和新鲜捕捞的海鲜拼盘，每一道菜都经过精心调配，带来丰富的层次感和令人难忘的味觉体验。

这家餐厅的创始人曾是一位热爱探索新口味的厨师，他在厨房里不断试验，将南方传统菜肴与现代烹饪技艺相结合，创造出令人惊喜的菜品。

无论是想体验南方的传统风味，还是寻找一个温馨的用餐环境，FIG都是您在查尔斯顿不可错过的美食目的地。欢迎您前来品味，留下您的美好回忆，并与朋友分享这份独特的味觉盛宴。

Elevated takes on Southern classics with seasonal ingredients served in an upscale-bistro setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdkpUSVNREAE&d=17924085&t=1

places/ChIJZ5NDYBJ6_ogRWD0_bczq9Z4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdkpUSVNREAE

Some of the best food I’ve had, with excellent, extremely professional service in a cozy, unpretentious setting. That’s not a common combo! Loved it. We had a large group booking two tables with lots of late changes, and the staff were very accommodating and responsive via email. We also asked for bread refills way too many times, but our server was so nice and never hesitated to bring them.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYX2NmdE93EAE&d=17924085&t=1

places/ChIJZ5NDYBJ6_ogRWD0_bczq9Z4/reviews/ChZDSUhNMG9nS0VJQ0FnSURYX2NmdE93EAE

We had a wonderful dinner at Fig. It had a huge reputation to live up to and it did. Getting reservations here is a challenge, you are competing not only with other diners but reservation scalpers, which I only learned as we tried and failed to get reservations here - they were gone within minutes of opening for the weekend slots. We were successful for a Tuesday dinner slot. The options are mostly fish entries, with one pork and one beef dish. We both had flounder and it was excellent. The appetizer of egg ravioli was spectacular with a perfectly runny center. The apple tart for dessert was very enjoyable. The service was friendly and attentive. The work of getting a reservation here was worth it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQZzRyYWVnEAE&d=17924085&t=1

places/ChIJZ5NDYBJ6_ogRWD0_bczq9Z4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQZzRyYWVnEAE

Chase was our server and he was extremely knowledgeable of the food the restaurant culture, and just an overall good guy. My son and I had the wagyu tartare, the country ham platter which was okay, I had the pork schnitzel, which was tasty but very small. My son had the grouper which was amazing along with the pureed potatoes and the dessert Chocolate Budino was unbelievably good. Overall it was a very tasty meal I've been waiting a year to visit I was expecting to be wowed, They did not disappoint I just need to adjust my expectations overall excellent meal highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuemJiVTFBRRAB&d=17924085&t=1

places/ChIJZ5NDYBJ6_ogRWD0_bczq9Z4/reviews/ChdDSUhNMG9nS0VJQ0FnSURuemJiVTFBRRAB

The first time I went to FIG was a few months ago and was with friends visiting from NYC. There was six of us in total. We somehow lucked out with getting a table on a Saturday night with the same day reservations.(but don't do that) lol! Book ahead if you're not a local.

Our experience at this local staple did not disappoint at all. Starting with our lovely server Elizabeth who guided us first timers at the restaurant so well. She was very pleasant and made the experience with her recommendations of her favorite dishes on the menu all so enjoyable.

The food alone was so DARN good! We ordered literally everything on the menu and no dish stood out over the other. As hard as that is to believe, it's the truth. We left very happy and very impressed.

I went back last week, with another friend visiting from out of town. This time it was just two of us, and we sat at the bar. Again the service was amazing and the food was STILL so darn good. Consistent in every way! Thank you for great food!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmejRLVDdBRRAB&d=17924085&t=1

places/ChIJZ5NDYBJ6_ogRWD0_bczq9Z4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmejRLVDdBRRAB

This is my second time here and it’s always excellent! Our waitress was super knowledgeable about the dishes and asked the kitchen about the preparation of certain specialty ingredients for us. My boyfriend got the Six Finger Jack cocktail and it was amazing, one of the best cocktails we’ve had. The lamb bolognese gnocchi was so soft and meaty, the wagyu tartare with the crispy artichoke on top was delicious, the pork schnitzel that I dreamed about for months was just as I hoped it would be, and the sticky sorghum pudding was to die for with its amaretto ice cream. This is everything I hope for fine dining and better than all the Michelin star restaurants I’ve been to.

查尔斯顿FIG餐厅：体验美国南部美味佳肴

Established in 2003 by Chef Mike Lata and partner Adam Nemirow, FIG has become a cornerstone of Charleston's culinary scene, known for its commitment to local ingredients and seasonal menus.

Fig Charleston's culinary heritage and award-winning journey 

Nestled in the historic Ansonborough neighborhood of Charleston, South Carolina, FIG (an acronym for 'Food Is Good') has been a beacon of elevated Southern cuisine since its inception in April 2003. Founded by visionary Chef Mike Lata and his partner Adam Nemirow, the restaurant has become synonymous with modern American dining that pays homage to classic Southern flavors, spotlighting the best of seasonal and locally sourced ingredients.

A journey of flavor rooted in tradition and innovation

Since opening its doors at 232 Meeting Street, FIG has continuously impressed Charleston food lovers and visitors alike with its unique approach to reimagining Southern classics. The restaurant’s commitment to seasonality ensures that every dish is crafted with fresh, vibrant ingredients, elevating the dining experience beyond expectations. This dedication has resonated throughout the years, making FIG a cornerstone of Charleston’s culinary scene.

Milestones marking excellence and recognition

 – The restaurant begins its journey in April, setting the stage for a new era of Southern dining in Charleston.

 – FIG is honored with the prestigious James Beard Award for Outstanding Wine and Other Beverages Program, recognizing its thoughtfully curated drink offerings that perfectly complement its cuisine.

Over two decades, FIG has cultivated a loyal following by embracing the spirit of Charleston’s rich culinary tapestry while pushing creative boundaries with every menu. Whether indulging in their seasonal specialties or savoring an expertly paired wine, diners experience the essence of Southern hospitality and modern gastronomy in a refined yet inviting atmosphere.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

FIG is a culinary gem in historic Charleston, South Carolina, offering elevated takes on Southern classics with seasonal ingredients in an upscale-bistro setting. The rustic-chic ambiance and a menu that evolves with local produce create a delightful dining experience.

A seasonal menu featuring Southern classics with a modern twist, emphasizing local ingredients and French-influenced cooking.

King Salmon Tartare

NC Yellowfin Tuna

Sliced Flounder

Escarole Salad

Early Summer Vegetables

Chicken Liver Pâté

Ricotta Gnocchi & Lamb Bolognese

Fresh Tagliolini Cacio E Pepe

Cottage Cheese & Burnt Eggplant

Burrata & Peaches

Sautéed Scamp Grouper

Mustard Crusted Tilefish

Grilled King Mackerel

Fish Stew

Suckling Pig & Crispy Carolina Gold Rice

Pan Roasted Ribeye Cap

Shishito Peppers

Roasted Beet

Yukon Gold Potato Purée

FIG Menu

探索FIG的独特菜单，体验南方经典与法式烹饪的完美融合

在FIG，开始你的美食旅程，享用多款创意十足的开胃菜，包括鲜美的 King Salmon Tartare，搭配鸭蛋、蛋黄酱和鲜奶油；以及NC黄鳍金枪鱼，配以芹菜、刺山柑、葡萄干、松子和辣椒，为你的味蕾带来惊喜。其他推荐还包括切片鳎鱼、Escarole沙拉、初夏蔬菜拼盘和鸡肝馅饼，每一道都用心搭配新鲜食材，唤醒你的食欲。

在FIG的主菜中，海鲜爱好者可以品尝多款令人垂涎的选择。包括香煎鳍鱼配红薯粉、甜玉米和肉汁；芥末裹鱼，配以胡萝卜、红酒和牛骨沙司；烤鲭鱼，辅以佩佩罗塔、碎土豆和薄荷。此外，海鲜浓汤由白虾、鱿鱼、贻贝和卡罗莱纳金米饭烹制，口感丰富令人回味无穷。肉类选项也同样精彩，包括嫩煎猪仔肉配奶油豆和焦脆的南卡罗来纳黄金米饭，以及豪华的烤肋眼牛排，配以香菇、追踪草和波尔多酱。

在FIG的甜点菜单中，享受令人难忘的甜蜜体验。尝试烤甜椒，搭配柠檬和鲱鱼子，带来微妙的香味；或是烤甜菜，配以雪莉醋和海盐，完美平衡甜与咸的滋味。经典的金色土豆泥也是不容错过的美味终章，为整个用餐体验画上完美句点。

在FIG的饮品单中，您可以选择多款特色饮品，配合您的餐点。无论是清新果汁、特色鸡尾酒，还是精选葡萄酒，每一款都精心调制，旨在提升您的用餐体验。

别错过FIG的特色菜肴，包括风味浓郁的鱼肉炖菜和香煎牛排，以及每日特色菜，让您的每次用餐都充满新鲜感和惊喜。

探索查尔斯顿的特色餐厅FIG，品味地道美食与独特氛围，享受视觉与味觉盛宴，立即开启您的美食之旅！

查尔斯顿Ansonborough的高端餐厅FIG美食体验

Charleston County

Award-winning wine list featuring 100 bottles under $100, focusing on relevance and quality.

Wine Program

Menu changes frequently, highlighting the freshest local ingredients.

Seasonal Menu

Bar and sidewalk tables available for walk-in guests.

Walk-in Seating

探索菲格餐厅的独特魅力在查尔斯顿的心脏地带.

菲格餐厅坐落在历史悠久的查尔斯顿，提供一系列令人惊叹的美食和饮品体验，这里不仅是品味佳肴的绝佳选择，更是享受悠闲时光的理想场所.

丰富多样的酒水选择让你陶醉其中.

菲格的获奖酒水单精选100款价格在100美元以下的佳酿，注重品质与相关性，为每一位酒友带来物超所值的酒水体验。无论是热爱葡萄酒的行家，还是初尝者，都能在这里找到心仪的选择.

季节性菜单带来新鲜感每一次用餐都不一样.

菲格餐厅的季节性菜单频繁更新，精选当地最新鲜的食材，确保每一道菜都充满新鲜与创新，让顾客每次到访都能体验到不同的风味.

无论是临时的聚会还是想要快速享受美食的夜晚，菲格提供吧台和人行道座位，walk-in 无需预约，享受轻松自在的用餐体验.

South Carolina

探索位于Charleston的Fig餐厅，享受独特的南方现代菜单，优质海鲜与葡萄酒，温馨浪漫氛围。立即预订！

Charleston Fig餐厅 - 特色南方菜 &海鲜体验

在Charleston的Fig餐厅体验创新南方料理，享用当地新鲜食材，感受热情服务和独特氛围，不容错过的美食场所！

探索Charleston Fig餐厅的精品菜单和特色体验

了解Charleston Fig餐厅的历史背景、获奖的葡萄酒单和创新菜单，感受其在南方料理中的独特地位。

查尔斯顿FIG餐厅：体验美国南部美味佳肴

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