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Stowe

Harrison's Restaurant has been a staple in Stowe since 2003, offering a blend of American-Fusion cuisine in a comfortable setting. The menu features locally sourced ingredients, and the establishment is known for its intimate ambiance and friendly staff.

位于风景如画的斯托市，哈里森餐厅自2003年起便是本地及游客的热门选择。这家餐厅以其温馨的氛围和创新的美式融合菜肴赢得了众多食客的喜爱。无论是浪漫的晚餐还是朋友聚会，哈里森都能为你提供难忘的用餐体验。

哈里森餐厅：斯托的美式融合佳肴

关于哈里森餐厅的常见问题解答

哈里森餐厅的营业时间是怎样的？

哈里森餐厅每周二至周六营业，时间为下午4:30至晚上8:30，周日和周一休息。

是的，餐厅接受内用预约，人数超过五人请直接致电802-253-7773预订。

有的，天气允许时可以在露台享用餐点，但座位采用先到先得的方式，无法提前预约。

外卖服务依据当日点餐量而定，建议提前电话确认。

餐厅位于二楼，需通过楼梯进入，暂不提供轮椅无障碍通道。

社区对哈里森餐厅的评价极高，大家尤其喜欢这里的温馨氛围、创意美式融合菜肴以及细致周到的服务。

North America

United States

隐藏在美国佛蒙特州斯托的哈里森餐厅，是一处融合了本地风味与现代烹饪艺术的美食天堂。这里不仅提供令人垂涎的菜肴，更以其温馨的氛围和独特的用餐体验吸引着来自世界各地的旅客。无论你是追求地道的美味，还是希望在悠闲的环境中享受一顿丰盛的餐食，哈里森餐厅都能满足你的所有期待。

Cozy tavern with heated patio serving homestyle American grub with creative local twists.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYM056bjJnRRAB&d=17924085&t=1

places/ChIJf8qsx1WWtUwRDSdRXBExb9w/reviews/ChdDSUhNMG9nS0VJQ0FnSURYM056bjJnRRAB

My boyfriend and I came for dinner and we're not disappointed. Service was awesome and the food was delicious. We asked for any hot sauce, expecting something generic like Tabasco. We were super excited to hear that chef Jamie made his own. It is absolutely amazing, if you love spicy and haven't tried it , it's a must!!! It made the whole experience even more special. Thank you again !!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNub1p1Q3NRRRAB&d=17924085&t=1

places/ChIJf8qsx1WWtUwRDSdRXBExb9w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNub1p1Q3NRRRAB

I ate the venison pistachio topped steak and my girlfriend had the rack of lamb.
Both were tasty and well presented on the plate.
For dessert I had the maple walnut ice cream.
The table service was excellent.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbHBmdGhBRRAB&d=17924085&t=1

places/ChIJf8qsx1WWtUwRDSdRXBExb9w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbHBmdGhBRRAB

The absolute best!! We have eaten here twice already on our week long trip this year. Luckily we stumbled upon this place the first time we visited Stowe and basically booked our return trip based off the service and food at Harrison’s! Jen, the bartender, is the absolute best!! Food is so delicious. Particularly we love the venison, which is not something we would normally order. Also, the burger is absolutely to die for! Reservations for tables book FAST! Recommend doing that early for sure as we saw many people turned away for a table. Bar is first come first serve and again, we love sitting at the bar with Jen. Thanks so much. We will be in again (and again) next time we are in Stowe! Also don’t sleep on the hot fudge sundae 😛

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcUtDRDRnRRAB&d=17924085&t=1

places/ChIJf8qsx1WWtUwRDSdRXBExb9w/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcUtDRDRnRRAB

We came per the reviews and we were not disappointed. The ambience is warm and cozy. The food was delicious, creative taste combination’s, and well presented. It was a huge 5🌟

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYNkwtbVZBEAE&d=17924085&t=1

places/ChIJf8qsx1WWtUwRDSdRXBExb9w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYNkwtbVZBEAE

Our server was amazing. The ambience is great. The ahi nachos and crab cakes were the star of the show. The entrees were good, not great. Did I mention the excellent service?

斯托市哈里森餐厅：体验地道美食与温馨氛围

Harrison's Restaurant, established in December 2003 by Kathy and Andrew Kneale, has been serving creative American-Fusion cuisine in Stowe, Vermont, for over two decades.

Outdoor Seating

Restroom

Takeout

Delivery

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Harrison's Restaurant

Soup of the Evening

Oysters on the Half Shell

Pan Roasted Mussels

Cajun Crawfish Crab Cakes

Duck Drumettes

Artisan Cheese Plate

Mediterranean Calamari

Roasted Mushroom Toast

Parmesan Truffle Fries

Melted Brie & Jam

Butternut Squash & Quinoa Salad

Roasted Beet & Chevre Salad

Caesar Salad

House Salad

Rib-Eye Steak au Poivre

Pistachio Encrusted Venison

Pan Roasted Lamb Loin

Lapin a la Moutarde

Lobster Artichoke Mac & Cheese

Grilled Pork Chop

Grilled Rainbow Trout

Butternut Squash Ravioli

Chicken Razorback

Chicken Piccata

Harrison's Wagyu Burger

Profiteroles

Key Lime Pie

Frozen Mocha Cheesecake

Carrot Cake

Peanut Butter Pie

Hot Fudge Sundae

Ice Cream of the Evening

Harrison's Restaurant Menu

Nestled in the heart of Stowe, Vermont, Harrison's Restaurant offers a cozy tavern ambiance paired with a menu that creatively elevates homestyle American cuisine with fresh local twists. Its diverse selection begins with an enticing array of starters that are perfect for sharing or savoring solo.

Kick off your meal with fresh Oysters on the Half Shell, served with a zesty mignonette and fresh lemon that highlight the oyster selection of the day. For a rich and flavorful bite, the Pan Roasted Mussels arrive bathed in a creamy garlic white wine butter sauce, accented with toasted almonds, tomato, scallions, and paired with crusty baguette slices.

Indulge in the Maple Chipotle glazed Duck Drumettes, fried to perfection and served with crisp crudités and house-made blue cheese dressing. The Mediterranean Calamari delivers a spicy sautéed experience with pepperoncini, sun-dried tomatoes, garlic, shallots, and a white wine butter broth, finished with fried leeks and an optional wild boar salami for added depth.

Other standout starters include Parmesan Truffle Fries, hand-cut and tossed with garlic, white truffle oil, parmesan cheese, and served alongside a black pepper aioli for dipping. Seafood lovers will appreciate the Cajun Crawfish Crab Cakes with Creole aioli, lemon, and fresh mixed greens, while the Artisan Cheese Plate offers a rotating selection of local cheeses, complemented by warm baguette, honey, grapes, sliced apple, and maple roasted almonds.

For lighter options, the Roasted Mushroom Toast brings roasted mushrooms and parmesan on grilled Elmore Mountain Bread focaccia drizzled with white truffle cinnamon honey. The Smoked Trout Dip is a creamy blend served with baguette, fresh crudités, lemon horseradish, and cream cheese, while the Burrata Caprese features Maplebrook Farms mozzarella, heirloom tomatoes, mixed greens, basil-infused olive oil, and balsamic reduction.

Salad options include a classic Caesar Salad with romaine hearts, house-made croutons, shaved parmesan, and Caesar dressing; a vibrant Greek Salad packed with mixed greens, roasted red peppers, sun-dried tomatoes, olives, feta, cucumber, heirloom tomatoes, and lemon herb vinaigrette; and a fresh House Salad featuring mixed greens, Vermont maple balsamic vinaigrette, cucumber, carrots, and vine-ripe tomatoes.

Harrison’s mains celebrate local flavors and seasonal ingredients with an impressive lineup of expertly crafted dishes. The Pistachio Encrusted Venison features tenderloin coated in pistachios, served with brown butter tart cherry demi-glace, Bayley Hazen blue cheese, mashed potatoes, and sautéed mixed vegetables—a true Vermont specialty.

For lamb lovers, the Grilled Lamb Chops and Grilled Rack of Lamb showcase garlic and rosemary marinades with Dijon mustard and cracker crumb crusts, finished with a balsamic glaze, mashed potatoes, and sautéed vegetables. Steak enthusiasts can delight in the Steak au Poivre, a grilled New York strip steak served with brandy green peppercorn cream sauce, roasted fingerling potatoes, and seasonal vegetables.

The New England Lobster Roll brings Maine lobster meat tossed with mayonnaise and Old Bay seasoning, nestled inside a local Two Sons Bakehouse brioche roll, complemented by hand-cut French fries, coleslaw, and a dill pickle. The Grilled Pork Tenderloin features Kurobuta bone-in pork porterhouse with habanero peach chutney, toasted almonds, mashed potatoes, and sautéed vegetables.

Seafood highlights include the Sautéed Shrimp Fettuccine with artichokes, garlic white wine lemon butter sauce, roasted red peppers, capers, and parmesan over fettuccine, as well as the Grilled Rainbow Trout served with Vermont ramp lemon butter, jasmine rice, and sautéed vegetables. The Sweet Corn & Polenta Ravioli is a vegetarian delight with Vermont fiddlehead and walnut pesto, garlic white wine sauce, Pecorino-Romano, and balsamic reduction.

Other enticing options include Harrison's Wagyu Burger featuring Neill Farm beef on a brioche bun with Cabot cheddar, fresh lettuce, tomato, red onion, house burger sauce, pickle, and hand-cut fries, with optional add-ons like maple chipotle bacon jam, sautéed mushrooms, Bootleg bacon, or an Impossible Burger patty. The Filet Mignon offers a USDA Prime grilled 12oz rib-eye with three peppercorn brandy cream sauce, mashed potatoes, and vegetables.

Chicken lovers will enjoy the Chicken Razorback with sautéed chicken breast, wild boar salami, roasted red peppers, melted Vermont cheddar, parmesan, mashed potatoes, and sautéed vegetables, or the Chicken Piccata—pan-seared chicken breast with lemon, capers, white wine butter sauce, mashed potatoes, and seasonal vegetables. The Wasabi Pea Encrusted Salmon surprises with sautéed jumbo shrimp, coconut yellow curry sauce, lo mein noodles, and mixed vegetables.

Round off your meal with one of Harrison’s decadent desserts. The Profiteroles are homemade cream puffs filled with vanilla ice cream and drizzled in hot fudge. Indulge in the rich Carrot Cake topped with house-made cream cheese frosting, or savor the classic Hot Fudge Sundae with vanilla ice cream, hot fudge, and whipped cream.

Other sweet treats include the Frozen Mocha Cheesecake with Oreo cookie crust, fresh whipped cream, and chocolate sauce drizzle, and the creamy Peanut Butter Pie topped with chocolate ganache, crushed peanuts, and whipped cream. For a local favorite, try the Ice Cream of the Evening featuring locally produced Island Ice Cream flavors.

Harrison's also serves an enticing selection of carefully crafted cocktails, fine wines, and local beers to complement your meal, including a unique house-made hot sauce created by Chef Jamie that adds a memorable spicy kick to any dish. The warm, inviting atmosphere and attentive service make it a must-visit destination for foodies and travelers seeking authentic Vermont flavors with an innovative edge.

速体验斯托最地道的美味佳肴，享受温馨氛围，让味蕾盛放。立刻预订，开启美食之旅！

斯托威哈里森餐厅：当地特色美食体验

Lamoille County

Reservations are accepted for inside dining. For parties of 5 or more, please call the restaurant directly at 802-253-7773.

Reservations

Bar and patio seating are available on a walk-in basis. Patio seating is weather permitting.

Bar and Patio Seating

Take-out availability is determined by in-house volume.

Take-Out

探索这家位于美国斯托的哈里森餐厅，享受丰富的用餐体验。

哈里森餐厅：探索斯托的美味佳肴与悠闲时光

哈里森餐厅接受堂食预约，特别是5人以上的团体，请致电802-253-7773预订。

哈里森餐厅提供酒吧和露天座位，随时迎接顾客，天气允许则可以在户外尽情享受风景与美味。

外卖服务根据餐厅内部的业务量而定，方便你在旅途中也能享受美味佳肴。

Vermont

探索位于佛蒙特州斯托的Harrison's Restaurant，享受本地季节食材，提供丰富美味的菜单和温馨的用餐环境，提前预订享受尊贵体验。

Harrison's Restaurant, Stowe — 创意美式融合餐厅推荐

在斯托Harrison's Restaurant享受地道的美式融合佳肴，特色海鲜、创意菜单，优质服务，带您体验难忘的用餐时光。

Harrison's Restaurant — 佛蒙特州斯托美食体验

Harrison's Restaurant, 斯托，佛蒙特州。查找Harrison's Restaurant营业时间，地址信息，为您的美食之旅提前安排。

斯托市哈里森餐厅：体验地道美食与温馨氛围

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