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Wellington

Boulcott Street Bistro is renowned for its warm hospitality, innovative cuisine, and charming atmosphere. Diners frequently praise the quality of food, attentive service, and the unique setting of the 1870s cottage. Signature dishes like the aged fillet of beef and crème brûlée are particularly highlighted. The no-bookings policy after 6pm adds to its casual and welcoming vibe.

Oceania

New Zealand

走进惠灵顿的心脏地带，Boulcott Street Bistro以其独特的氛围和精致的料理，成为当地人和游客的必访之地。这家餐厅不仅提供令人垂涎的佳肴，更以其温馨而现代的环境，成为享受美食与交流的理想场所。无论是商务午餐、浪漫晚餐，还是朋友聚会，这里都能满足您的各种需求。'}]}]}, {

探索新西兰惠灵顿的美食天堂——Boulcott Street Bistro！

Boulcott Street Bistro：惠灵顿的美食瑰宝，体验新西兰的味蕾盛宴！'}]}]}, {

Cozy, upscale establishment in a Victorian cottage featuring classic & modern NZ dishes & fine wine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUR3aktEU2pRRRAB&d=17924085&t=1

places/ChIJYxhqjtWvOG0RL0h7zpoXg-Y/reviews/ChdDSUhNMG9nS0VJQ0FnTUR3aktEU2pRRRAB

My partner and I went to celebrate my birthday. The food was good, but we left disappointed because when making the reservation, he requested a candle or something related in the dessert to celebrate my birthday. Even upon arriving at the restaurant, my partner reminded the staff about it because he wanted to surprise me, and they assured him they would.
However, nothing was brought to us to celebrate the birthday, and we were left disappointed. If they were unable to place the candle or write "Happy Birthday" on the dessert, they could have made that clear from the beginning.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURnNk5QQUJ3EAE&d=17924085&t=1

places/ChIJYxhqjtWvOG0RL0h7zpoXg-Y/reviews/ChZDSUhNMG9nS0VJQ0FnTURnNk5QQUJ3EAE

Great little restaurant, quite busy on a Saturday night. The building is a traditional colonial house from the nineteenth century so tables are packed in quite close. Very happy with the food with grilled octopus for starter followed by duck and polenta. Service was good considering how busy the place was and the atmosphere was quite
buzzing but not overwhelming.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURnLXRTbjNBRRAB&d=17924085&t=1

places/ChIJYxhqjtWvOG0RL0h7zpoXg-Y/reviews/ChdDSUhNMG9nS0VJQ0FnTURnLXRTbjNBRRAB

We had dinner here on a crisp Wellington Monday evening where BSB have a special offer on Taittinger champagne, clever little draw card.
We had a lovely little table for two by a window in the left hand room as you enter the restaurant. The acoustics are not ideal, especially when you’re stuck near a table with a middle aged male from the UK who felt his anecdotes were so amusing he had to raise his voice to ensure everyone in the restaurant was subjected to his yawn inducing dialogue.
Anyway on to the hospitality. The service is attentive without being intrusive. Although the restaurant was at full capacity and they had a second seating after ours, we didn’t have to wait too long between orders, and our champagne glasses were attended to without any prompting from us.
We shared the chargrilled octopus with (in my opinion) completely superfluous chorizo, the octopus was delicious albeit a miniscule serving (2 weenie tentacles) - they probably felt the chorizo helped to pad out the dish.
The Hapuka and the fillet of beef, as well as the cheese platter were all beautifully presented, flavoursome and delicious. The steak was cooked to perfection as requested, and was accompanied by a small puddle of sauce Bearnaise and a small bowl of double fried chips. The hapuka was flakey, perfectly baked in the oven and served on a bed of pearl barley.
There were three cheese to follow the mains, a stunning blue, a hard Comte-like wedge and a soft Brie style, I wasn’t paying attention to how they were listed on the menu, but ask if you’re planning on ordering this.
Everything was great and reasonably priced, I’d come back here in a heart beat next time I visit Wellington.
Coupled with the extraordinary good weather for the third day in a row in Wellington, I don’t know what else one could ask for here.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNneElfNF9nRRAB&d=17924085&t=1

places/ChIJYxhqjtWvOG0RL0h7zpoXg-Y/reviews/ChdDSUhNMG9nS0VJQ0FnTUNneElfNF9nRRAB

One of my favorite restaurants in Wellington! All the dishes we had are fantastic! Even drinks are great! Great service too!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURnMVpmdUhnEAE&d=17924085&t=1

places/ChIJYxhqjtWvOG0RL0h7zpoXg-Y/reviews/ChZDSUhNMG9nS0VJQ0FnTURnMVpmdUhnEAE

Wow!  We have been in New Zealand for over a month now, and this is one of the BEST meals that we have had during that time!

The restaurant is located in an old home, which makes for a lovely, intimate dining experience.  Even though the restaurant was full the evening that we were there, we still had a very private dining experience.

We started with two cocktails--a New Zealand rosebud (vanilla vodka, cranberry and pineapple juice with passionfruit syrup and lemon juice for me--the bartender was nice enough to give me the recipe) and a gin, lemon & lime bitters and lemonade for my husband.  The rosebud was the best cocktail I have ever had!

We had the chargrilled octopus with chorizo sausage for our starter.  The octopus was grilled to perfect, and my husband loved the chorizo sausage with the octopus.

Then, we moved onto our main courses.  I ordered the fish of the day, which was grouper that evening.  It was served with barley, roasted sweetcorn and a crayfish bisque sauce, and my husband ordered the seared lamb loin, which was served with potatoes and sundried potato jus.  Both the fish and the lamb were excellent.  We also had the cauliflower gratin as a side dish to share and it was also delicious!

We chose the dark chocolate mousse as our dessert,  which was a perfect ending to a perfect meal!

Service was friendly, attentive and informative, without being intrusive.

Boulcott Street Bistro should be on everyone's list if you are visiting or live in Wellington!  I can almost guarantee that you will not be disappointed.

惠灵顿Boulcott街餐厅：现代美食与酒吧体验

Established in 1991, Boulcott Street Bistro is a Wellington institution known for its blend of classic French bistro dishes and contemporary Kiwi cuisine, set in a charming 1870s cottage.

A blend of classic French bistro dishes and contemporary Kiwi cuisine, featuring seasonal produce and an extensive wine list.

French Onion Soup

Smoked Maple Cured Salmon

Braised Apple and Ginger Pork Belly

Gremolata Crumbed Calamari

Savoury Tart 'Quiche des Vendanges'

House Cured Tuna

Summer Confit Tomato Salad

House Made Mushroom Ravioli

Free Range Chicken Breast

White Beans & Buttercup

Classic Caesar Salad

Angus Pure Beef Schnitzel

Pan Roasted Market Fish

Marinated Lamb Cutlets

Aged Fillet Of Beef

Creme Brulee

Eclair

Sticky Date Pudding

Almond Dacquoise

Pinot Noir And Ghana Mousse

Artisan Cheese Selection

Boulcott Street Bistro Menu

Discover the exquisite culinary offerings at Boulcott Street Bistro in Wellington, where classic French bistro dishes meet contemporary New Zealand cuisine in a cozy, upscale setting.

boulcott street bistro menu overview'}]},

Begin your dining experience with a selection of refined starters designed to tantalize your palate. From the rich and comforting French Onion Soup topped with Gruyere croutons to the Smoked Maple Cured Salmon served with toasted fennel, quinoa, and a cucumber & apple dressing, each dish promises a delightful start. Other notable options include Braised Apple and Ginger Pork Belly with Le Puy lentils and the Gremolata Crumbed Calamari complemented by anchovy tartare. For a vegetarian touch, try the House Made Mushroom Ravioli drizzled with white truffle dressing and shaved Grana Padano or the Summer Confit Tomato Salad with fresh goat cheese and pistachio pesto.

starters: a taste of elegance and innovation.

Savor a diverse range of mains, from the succulent House Cured Tuna with lime & soy dressing to the hearty Angus Pure Beef Schnitzel served with battered courgette fries. Seafood lovers will appreciate the Pan Roasted Market Fish, seared to perfection and paired with a crayfish bisque and pea shoots. For something robust, try the Marinated Lamb Cutlets with pesto mash or the Aged Fillet Of Beef accompanied by Sauce Bearnaise, hand-cut double-cooked fries, and a red wine jus. Vegetarian options like White Beans & Buttercup in a rich herb broth and the classic Caesar Salad are also available, ensuring there's something for everyone.

mains: contemporary kiwi and classic favorites.

Indulge your sweet tooth with a selection of decadent desserts. The Creme Brulee offers a velvety custard with a caramelized top, while the Eclair features passionfruit ice cream, chocolate ganache, and creme anglaise. For a richer experience, the Sticky Date Pudding is drizzled with butterscotch sauce and served with vanilla bean ice cream. Art lovers will appreciate the Almond Dacquoise layered with hazelnut praline ice cream and roasted white chocolate. For wine and chocolate aficionados, the Pinot Noir and Ghana Mousse combines salted macadamia brittle with cocoa nib wafers and cherry jam. The Artisan Cheese Selection offers a savory finale to your meal.

desserts: sweet endings with an artistic touch.

Choose from a curated list of fine wines, craft beers, and cocktails, including the special Taittinger champagne offer. The bistro also serves a selection of coffees and non-alcoholic beverages to round out your dining experience.

drinks: complement your meal with elegance.

Enjoy the sophisticated ambiance of a Victorian cottage while indulging in seasonal specials and expertly crafted Kiwi dishes. The restaurant's commitment to using fresh, local ingredients ensures a memorable meal every time. Whether celebrating a special occasion or enjoying a casual dinner, Boulcott Street Bistro promises an authentic and refined culinary journey.

specials and highlights: an unforgettable dining experience.

探索惠灵顿Boulcott Street Bistro，享受地道美食与优雅氛围，感受新西兰独特风味。立即预订，开启美味之旅！

惠灵顿中央Boulcott街餐厅：特色美食体验

Wellington City Municipality

Boulcott Street Bistro

Offers lunch Monday to Friday and dinner Monday to Saturday, with a no-bookings policy for dinner after 6pm.

Lunch and Dinner Service

Available for functions, conferences, or work events, seating 10-16 people.

Private Dining Room

Features over 150 bottles, including New Zealand's best vineyards and rare international vintages.

Wine List

Wellington Region

探索惠灵顿布尔科特街的精品餐厅，提供创新法式佳肴与Kiwi创意餐点，享受温馨氛围与丰富葡萄酒选择。快来体验吧！

新西兰惠灵顿布尔科特街餐厅 - 特色法式本地美食体验

在惠灵顿布尔科特街享受融合法式与新西兰风味的美味，特色菜肴丰富，适合家庭聚会与商务宴请。立即预订！

惠灵顿布尔科特街餐厅美食指南——经典与创新佳肴

了解惠灵顿布尔科特街的Boulcott Street Bistro，历史悠久的法式与本土菜肴结合，将为您带来难忘的用餐体验！

惠灵顿Boulcott街餐厅：现代美食与酒吧体验

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