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Buenos Aires

4TA PARED is a contemporary Argentine restaurant located in the Villa Devoto neighborhood of Buenos Aires. It offers a unique tasting menu that changes daily based on seasonal and local ingredients. The restaurant has received high praise for its innovative dishes, attentive service, and intimate atmosphere. Many patrons appreciate the opportunity to dine at the chef's table, where they can interact directly with Chef Pablo Cerne and witness the culinary process firsthand. The ambiance is described as sophisticated yet simple, with a modern and minimalist design. The menu features a variety of courses, including starters like pumpkin soup, mains such as grilled cherna and oven-roasted vacío, and desserts like wild berry ice cream and cheese with quince paste. The wine pairing is also highly recommended, enhancing the flavors of each dish. Overall, 4TA PARED provides a memorable gastronomic experience that combines creativity, quality ingredients, and personalized service.

Discover 4ta Pared: A Contemporary Culinary Gem in Villa Devoto Buenos Aires 

Nestled in the vibrant neighborhood of Villa Devoto in Buenos Aires, 4ta Pared stands as a shining example of contemporary Argentine cuisine. This intimate restaurant offers an ever-evolving four-course tasting menu that highlights fresh, seasonal ingredients sourced locally, creating unforgettable flavor combinations that delight food lovers and trend-conscious travelers alike.

An innovative dining experience with seasonal freshness

At 4ta Pared, the menu is designed to surprise and satisfy. Changing roughly every 30 days, the chef crafts inventive dishes that showcase the best of Argentine ingredients with a contemporary twist. From the standout wood-fired focaccia paired with creamy koji butter and delicate fish roe, to the thoughtfully composed main courses featuring perfectly cooked lomo filet and fresh fish with vibrant accompaniments, each plate offers a memorable, nuanced taste journey.

Atmosphere and service that elevate your visit

Step inside 4ta Pared and experience a sleek, minimalist setting with a dark, intimate vibe that creates a serene yet elegant backdrop for your meal. Guests frequently praise the attentive, unhurried service that perfectly balances professionalism with warmth, allowing diners to enjoy each course at their own pace. Whether you're celebrating a special occasion or simply craving a refined dinner, 4ta Pared delivers an exceptional culinary outing.

Meticulous use of fresh, local Argentine ingredients

 perfect for intimate dinners and special occasions.

Frequently asked questions about 4ta Pared

¿Cuál es el horario de atención de 4ta Pared?

 El restaurante abre de martes a sábados de 20:00 a 00:00.

 Sí, las reservas son imprescindibles y se realizan llamando al +54 11 3666-8510.

 Ofrece cocina contemporánea argentina con un menú de degustación que cambia según los productos frescos de cada estación.

¿Hay opciones para personas con restricciones dietéticas?

 Sí, el restaurante ofrece opciones vegetarianas y sin gluten.

¿Cuál es el precio del menú de degustación?

 El menú de cuatro pasos tiene un precio de $5.900 ARS, sin incluir el maridaje de vinos.

Visitors to 4ta Pared consistently highlight the chef's creative genius and the bold, fresh taste combinations that keep guests returning. The attentive yet relaxed service and the restaurant's cozy, sophisticated ambiance have earned it accolades in the 2024 Michelin Guide and glowing reviews across platforms. While some note minor inconsistencies like menu changes or dish temperature, the overall sentiment remains overwhelmingly positive, making it a must-visit spot for those seeking a refined Argentine dining adventure.

South America

Argentina

在布宜诺斯艾利斯的繁华街头，有一家名为4TA PARED的餐厅，它以其独特的氛围和令人难忘的美味佳肴，成为本地人和游客的必访之地。这里不仅仅是用餐的场所，更是体验阿根廷热情与创意的绝佳空间。

4TA PARED：布宜诺斯艾利斯的美食新地标

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2dzc2WWZBEAE&d=17924085&t=1

places/ChIJvYBSXDW2vJUR_ucJVhGCgEU/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2dzc2WWZBEAE

My favorite restaurant in CABA. The chef is a genius. Strong, fresh, interesting taste combinations. Always surprises me with his food in a good way!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3eUplTUpBEAE&d=17924085&t=1

places/ChIJvYBSXDW2vJUR_ucJVhGCgEU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3eUplTUpBEAE

Overall, I had a pretty good time. The dishes were inventive and used fresh ingredients, with some real highlights like the wood-fired focaccia with koji butter and fish roe. But I was a bit let down that the menu we saw online didn’t always match what we were served, probably due to daily ingredient changes, and the temperature of some of the dishes threw me off. Despite these issues, I’d give the place a solid 7 out of 10 and recommend it for a special occasion or a memorable meal in a modern, minimalist setting.

The restaurant had a dark, intimate vibe that felt both serene and elegant, perfect for a relaxed evening. There was a small chip in my water glass, but it was easy to overlook in such a thoughtfully designed space. The service was great. They were attentive without being pushy, and the timing was just right, giving us enough space to enjoy each course without feeling rushed. We wanted to try the cocktail of the day, expecting something unique, but the options were just a gin and tonic or an Aperol Spritz—nothing special. We chose the gin and tonic, but it was way too strong and lacked the refreshing citrus kick we were hoping for. The cocktail felt like a missed chance for something more creative and interesting.

The meal kicked off with a pea and seaweed risotto in an eggplant broth, poured at the table. The broth was light and savory, with a nice umami kick that worked well with the peas and seaweed. However, the peas were a little dry, and the presentation was underwhelming despite their bright color. I had seen an Instagram photo of the dish that showed bright purple and yellow flowers and a yellow sauce that added color and flavor—none of which were on my plate. This made me wonder if I got an incomplete version of the dish. Plus, it was lukewarm, and I wished it had been served a bit hotter to bring out the flavors more. Despite these issues, the dish was creative and flavorful, though it didn’t quite hit its full potential.

The risotto was paired with wood-fired focaccia served with koji butter and fish roe, which was a standout. The bread was soft inside with a crispy crust that added a pleasant texture to each bite. The combination of creamy koji butter and salty fish roe took the bread to the next level! DELICIOUS!

The next course was either maybe salmon or trout—the menu didn’t say, and I missed what the server called it. Once again, the temperature threw me off—it was lukewarm, and I couldn’t tell if it was supposed to be served hot or cold. The sweet potato chips added some crunch but left an odd aftertaste that distracted from the well-balanced flavors. The fish was served alongside a vibrant plate of earthy yellow and purple turnips arranged on sweet pear and panca chili jelly. The mix of textures and flavors was clever and memorable, offering a bright contrast to the more subdued fish dish. I loved it.

Next was a small but perfectly cooked lomo filet with delicious Brussels sprout leaves on top of a rich cauliflower purée, topped with fresh dill and tangy pickled mustard seeds. Interestingly, this side wasn’t what the menu had listed, but it worked really well, so I didn’t mind the change.

For dessert, we started with sambayon ice cream served with kumquat compote and syrup. The ice cream was rich and indulgent but it was topped with a couple of small peppery micro-arugula leaves that didn’t harmonize well with the other components. The second dessert was fruit and chocolate ice cream in a martini glass, layered with crumbled chocolate cake, coconut pieces, and some mystery gummies. Unfortunately, I didn’t enjoy this one. The gummies had a weird texture, and the soggy cake mixed with ice cream felt more like something you’d get at a kid’s birthday party than a refined dessert. Both desserts were substitutes for what the menu originally listed, which was supposed to be a flower, apple, and ice cream crumble, and a petit four.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuXzd1dWJ3EAE&d=17924085&t=1

places/ChIJvYBSXDW2vJUR_ucJVhGCgEU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuXzd1dWJ3EAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQtczdIbERREAE&d=17924085&t=1

places/ChIJvYBSXDW2vJUR_ucJVhGCgEU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQtczdIbERREAE

Great 4 steps dinner. Rutini wines. Nice service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0dXVLNnJ3RRAB&d=17924085&t=1

places/ChIJvYBSXDW2vJUR_ucJVhGCgEU/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0dXVLNnJ3RRAB

Not to be missed if you're in Buenos Aires! A unique experience with great food and even greater service.

布宜诺斯艾利斯4TA PARED餐厅：地道阿根廷美食体验

探索融合创新与传统的美食奇迹：4TA PARED

4TA PARED：布宜诺斯艾利斯的现代美食风尚典范 

位于布宜诺斯艾利斯的Villa Devoto社区，4TA PARED以其独特的现代阿根廷风格在当地美食界占据一席之地。该餐厅以每日变换的菜单闻名，强调使用季节性和本地采购的优质食材，呈现创新菜肴，赢得了众多食客的喜爱。这里不仅提供丰富的前菜、主菜与甜品，还能体验到与厨师面对面交流的厨师桌服务。其现代简约的设计风格，营造出一个雅致而温馨的用餐环境。

在2024年，4TA PARED荣获TripAdvisor旅行者之选奖，并被米其林指南列为推荐餐厅，彰显其在全球美食界的影响力与认可。这些荣誉不仅证明了其卓越的料理水平，也反映出其对服务与体验的不断追求。 

随着持续的创新与优质服务，4TA PARED将继续引领布宜诺斯艾利斯的现代餐饮潮流，为食客带来更多难忘的美食体验。其结合传统与创新的理念，必将在未来的美食地图上占据更加重要的位置。

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Dinner

Good for Groups

In the heart of Villa Devoto, 4TA PARED is a delightful sanctuary for those longing to savor the culinary essence of Buenos Aires. This restaurant exudes charm, blending local culture with an avant-garde twist on classic Argentinian fare. With a menu that dances between the familiar and the innovative, guests can indulge in everything from succulent parrilladas to inventive vegetarian options, all in a vibrant atmosphere.

4TA PARED

Un recorrido de platos frescos que invita a entregarse a las manos del chef y deleitarse. Basado en el producto de mercado y de estación, el menú degustación cambia y evoluciona todos los días.

Sopa de calabaza

Cherna a la parrilla

Vacío al horno

Helado de frutos rojos

Queso y dulce

Menú Degustación

discover the exquisite flavors of 4TA PARED in buenos aires.

Nestled in the heart of Villa Devoto, Buenos Aires, 4TA PARED offers a refined dining experience with a seasonal four-step tasting menu that celebrates fresh, local ingredients. This culinary gem crafts innovative dishes that balance traditional Argentine flavors with creative twists. Whether you’re a foodie seeking bold new taste combinations or a traveler eager to indulge in elegant, thoughtful cuisine, 4TA PARED promises a memorable meal in a serene, intimate setting.

Begin your journey with beautifully crafted starters that set the tone for the meal. The focaccia de papa y romero is a standout, featuring tender potato and fragrant rosemary infused into a wood-fired bread, complemented by rich manteca noisette and bursts of delicate fish roe that add a pleasing salty contrast. For a comforting yet sophisticated option, the sopa de calabaza delivers velvety pumpkin flavors, warming and satisfying with its smooth texture and natural sweetness.

The main courses at 4TA PARED highlight premium Argentine ingredients elevated by thoughtful preparation. Indulge in the cherna, a delicate fish dish that balances freshness with subtle seasoning, or savor the vacío, a classic Argentine cut renowned for its robust flavor and tender texture. The cordero is a true culinary delight — succulent lamb paired with earthy topinambur and a refreshing guisantes salad provides a sophisticated harmony of tastes and textures that will captivate your senses.

Complete your meal with thoughtfully crafted desserts that blend unexpected flavors. The mandarina curada with salt and thyme offers a refreshing citrus finish with an herbal lift, while the queso Brie estacionado paired with mandarina confitura provides a rich and creamy contrast, balancing sweet and savory elements in a sophisticated end to your dining experience.

4TA PARED’s menu evolves approximately every 30 days, embracing the best seasonal produce for a fresh and dynamic tasting experience. Don’t miss their wood-fired focaccia served with creamy koji butter and fish roe — a dish that consistently wows guests with its crisp crust and umami richness. Complement your dinner with their curated selection of Argentine wines or a carefully prepared cocktail, perfect for enhancing the sophisticated flavors throughout your meal.

 focaccia de papa y romero with manteca noisette and fish roe, sopa de calabaza pumpkin soup.

 cherna fish, vacío cut, lamb with topinambur and peas salad.

 mandarina curada with salt and thyme, aged Brie cheese with mandarin jam.

探索布宜诺斯艾利斯的4TA PARED美食天堂，享受地道菜肴和独特氛围，快来开启味蕾之旅，绝对不容错过！

布宜诺斯艾利斯Villa Devoto美食餐厅—4TA PARED特色体验

Comuna 11 Municipality

Selección imprescindible de vinos y espumantes que mejor potencian y fortalecen los matices de cada plato.

Maridaje de vinos

Discover 4ta Pared: A Culinary Gem in Villa Devoto Buenos Aires 

Tucked away in the charming neighborhood of Villa Devoto, Buenos Aires, 4ta Pared invites food lovers to an unforgettable gastronomic journey. This standout restaurant is celebrated for its innovative approach to Argentine cuisine, blending fresh seasonal ingredients with bold and surprising flavor combinations that reflect the best of local and contemporary culinary artistry.

An ever-evolving menú degustación experience

At 4ta Pared, diners can indulge in a curated four-step tasting menu that changes approximately every 30 days, showcasing the freshest products of each season. This dynamic menú degustación highlights the chef’s genius in crafting dishes that surprise and delight with every bite, from creative risottos to perfectly cooked lomo fillets with inventive accompaniments. The seasonal approach ensures a vibrant and sustainable dining experience that keeps locals and visitors coming back for more.

Exceptional wine pairing and beverage offerings

Complementing the tasting menu, 4ta Pared offers a thoughtfully selected maridaje de vinos—carefully paired wines for each course that elevate the flavors and create a harmonious dining experience. Whether you enjoy a glass of fine Argentine Malbec or a crisp white, the sommelier’s choices enhance the creative dishes perfectly. In addition to wine, the restaurant serves expertly crafted cocktails and beer, making it a complete destination for beverage enthusiasts.

Ambiance and practical details for visitors

With a modern, minimalist setting, 4ta Pared creates an intimate and elegant vibe perfect for special occasions or a memorable night out. The attentive yet unobtrusive service ensures you savor each course at a relaxed pace. Practical perks include availability for reservations, dine-in service, and options to enjoy lunch or dinner. The restaurant accepts debit and credit cards, offers free street parking nearby, and provides restroom facilities for guest comfort. While it does not have outdoor seating or live music, it’s an ideal spot for groups seeking a refined culinary outing in Buenos Aires.

Why 4ta Pared is a must-visit in Buenos Aires

 that keeps your palate intrigued with fresh, local ingredients.

 that complements each dish with carefully chosen Argentine vintages.

 that sets the perfect tone for a special evening out in Buenos Aires.

 offering a local charm with easy access and free street parking.

Ciudad Autónoma de Buenos Aires

探索布宜诺斯艾利斯Villa Devoto的4TA PARED，享受每周变化的高端品鉴菜单与本地食材，预订你的美味之旅！

4TA PARED Buenos Aires - 创新餐厅体验

在布宜诺斯艾利斯的4TA PARED享受创新菜肴和精致环境，从 Chef Pablo Cerne 的厨艺中体验当地季节性食材的魅力，提前预订！

4TA PARED餐厅指南 - 布宜诺斯艾利斯美食体验

布宜诺斯艾利斯4TA PARED的营业时间为每周二至周六晚上8点到午夜，地址与详细地址请访问官网或联系我们获取。