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Buenos Aires

Piedra Pasillo Al Fondo ha recibido opiniones diversas. Algunos elogian la creatividad y calidad de los platos, mientras que otros critican la relación calidad-precio y el servicio. La ambientación y el bar oculto son aspectos destacados.

piedra pasillo al fondo restaurant in buenos aires argentina dining experience overview and faq tips for visitors locals and travelers alike.

Nestled in the heart of the vibrant Núñez neighborhood in Buenos Aires, Piedra Pasillo Al Fondo offers an unforgettable culinary journey that seamlessly blends innovative flavors with a warm, inviting atmosphere. This restaurant is renowned for its thoughtfully curated menu featuring a delightful array of small and large plates, many of which cater to vegetarian and vegan tastes, making it a must-visit for food lovers seeking quality and creativity.

unique dining atmosphere and standout dishes

 captivates visitors with its elegant yet cozy setting, reminiscent of a charming old house or hotel, creating an intimate dining experience. Guests rave about the artistic presentation of dishes such as the venison tartare topped with black garlic dust, and the unexpected delight of panopea with chamomile, peach, and tuna tartare layers. The menu’s modest size ensures a focus on quality and creativity, inviting diners to explore a variety of flavors with 2-3 small plates and a larger entrée recommended for a complete experience.

The staff at Piedra Pasillo Al Fondo consistently receive praise for their attentiveness and friendly demeanor, ensuring that diners feel welcomed and well cared for. Special attention is given to those with allergies, enhancing comfort and safety. While the cocktail selection offers surprising and delicious options, the bar area provides a lively space to enjoy drinks, though some guests note the indoor area can be noisy and the outdoor seating allows smoking without restrictions, which may affect personal preferences.

 - Campos Salles 2145, Núñez, Buenos Aires, Argentina.

 - Open Monday to Saturday from 8:00 PM to 12:30 AM; closed Sundays.

 - Recommended due to high demand and popularity.

 - Street parking available but limited; public transport is advised for convenience.

 - Accepts credit and debit cards, and NFC payments; no cash only policy.

frequently asked questions about piedra pasillo al fondo

¿Cuál es el horario de atención de Piedra Pasillo Al Fondo?

 El restaurante abre de lunes a sábado de 20:00 a 00:30, y permanece cerrado los domingos.

 Sí, se recomienda realizar reservas con anticipación debido a la popularidad del lugar.

¿El restaurante ofrece opciones vegetarianas o veganas?

 Sí, el menú incluye opciones vegetarianas y veganas.

 El estacionamiento en la zona es limitado; se sugiere utilizar transporte público o taxis.

¿Se puede pagar con tarjeta de crédito?

 Sí, se aceptan tarjetas de crédito y débito.

Opinions about Piedra Pasillo Al Fondo are mixed yet generally appreciative of its culinary creativity and warm ambiance. While many guests praise the quality and originality of dishes, alongside the attentive service and unique setting, some express concerns about value for money and occasional service hiccups. The hidden bar and outdoor seating add layers to the experience, though noise and smoking policies may influence individual preferences. Overall, this spot remains a beloved gem for those eager to explore Buenos Aires’ dynamic gastronomic scene.

South America

Argentina

位于阿根廷布宜诺斯艾利斯的心脏地带，Piedra Pasillo Al Fondo是一家隐藏在城市喧嚣中的独特餐厅，仿佛一扇通往美味世界的秘密门扉。这里不仅提供令人垂涎的本地佳肴，更以其温馨的氛围和丰富的文化底蕴吸引着来自世界各地的美食爱好者。

探索布宜诺斯艾利斯的隐藏宝藏

在Piedra Pasillo Al Fondo，您可以品尝到多款令人难忘的本地特色菜肴。招牌菜之一是炭火烤牛排，肉质鲜嫩多汁，配以特制的香料酱，令人回味无穷。另一道必试的菜肴是传统阿根廷烤肉拼盘，丰富的肉类选择和浓郁的烟熏味完美展现了阿根廷的烹饪艺术。

Piedra Pasillo Al Fondo的历史可以追溯到几十年前，最初是一家家庭经营的小餐馆，凭借其独特的烹饪技巧和对食材的热爱逐渐赢得了本地居民和游客的喜爱。餐厅内部保留了许多传统元素，墙上悬挂着老照片，讲述着这家店的故事。

Q: 这家餐厅的特色菜有哪些？A: 特色炭火烤牛排和传统阿根廷烤肉拼盘是这里的招牌，肉质鲜嫩，风味浓郁。

Q: 为什么推荐访问这里？A: 这里不仅提供地道的阿根廷美食，还能体验到浓厚的本地文化氛围，是了解布宜诺斯艾利斯生活方式的绝佳地点。

不要错过在Piedra Pasillo Al Fondo的美味时光，快来感受正宗阿根廷风味，享受一场味蕾的盛宴。无论是与朋友的聚会还是家庭的温馨时光，这里都是理想的选择。期待您的光临，让我们一起创造难忘的回忆。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzNjdXN0RBEAE&d=17924085&t=1

places/ChIJGz_ryVC3vJURBh_JB3TuLS4/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzNjdXN0RBEAE

Absolutely stunning - the restaurant itself has such considered decor, and the staff were so lovely. The food was brilliant, we loved every dish, and the team were well aware of allergies on the table which was greatly appreciated. As brits visiting BA we found this to be such an affordable meal for the quality.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqMU5lRjBBRRAB&d=17924085&t=1

places/ChIJGz_ryVC3vJURBh_JB3TuLS4/reviews/ChdDSUhNMG9nS0VJQ0FnSURqMU5lRjBBRRAB

This meal was simply unbelievable. Across the board, there was not a single issue with the food, the service, or the atmosphere. I'll cherish this one in my top 10 for a while.

I first was mesmerized by the space, inside of what feels like a large old house/hotel, similar to the Elysian Bar in New Orleans. The menu was modest with just a dozen items to select from, many of which were vegetarian/vegan. For 1 person they recommended 2-3 small plates and 1 large plate. I ended up ordering I think 6 small plates and 1 large plate. I started with what I remember as a strawberry daquiri type drink that to me was just okay. It was good but not WOAH. 8/10. I later had the a peach variation that was phenomenal. 10/10. For small plates, I began with the bread and vinegar butter. The combination intrigued me and I was not disappointed. This dish set the cadence for the whole meal. It was so good. It took everything inside my soul not to lick the butter off the plate... oh. It was too good. 15 out of 10. The bread was so light and airy and greasy and GOOD. Whew 😮‍💨 So good. Next I had the venison tartare as it was recommended on the Michelin guide. Ooooooohhhhhhh with the black garlic dust on top. I don’t know what type of degree you need to ideate this kind of food. 20 out of 10. I chewed that up so fast. But next came the star of the show. I wanted to try the lion’s mane mushroom small plate but they were all out. Instead the waiter, Mauro, who was so incredibly nice and thoughtful throughout the meal, recommended the panopea instead. It blew my mind. In fact, it was so good, I ordered another one. 1000000 out of 10. The combination of chamomile with a little peach and cucumber, with a little tuna tartare down at the bottom for a surprise…. Incredible. Top 5 dishes I’ve ever eaten in my life. After that I had the kiuri (Persian cucumber) with a little elote on top. It was good, 8/10, but it wasn’t my favorite. I probably wouldn’t order it again in favor of trying something new. The final After that I was so full but I simply had to have one of the larger entrees. I ate the the cut of the day which was pork with carrots and I forget what the puree was. The party next to me said it was dry but I promise they had worms in their brain or something cus that pork was really good. It wasn’t amazing but it was not dry. 9 out of 10. I’d be interested to see what other cuts of the day entail. For dessert I needed something citrusy and cold and fruity. Mauro knew the perfect dish. He brought me this concoction of frozen melons, coconut, jellies, ooooh so many little accessories. It was perfect. 20 out of 10. I believe I finished with a glass of wine that the sommelier recommend, very crisp, and very friendly. A nice close to the evening. I paid and I left.

Phenomenal meal, beautiful setting, friendly staff. This is the first place I would return to in BA.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5c0wyMTNBRRAB&d=17924085&t=1

places/ChIJGz_ryVC3vJURBh_JB3TuLS4/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5c0wyMTNBRRAB

One of the best experiences in BA! The service is excellent, as well as every single cocktail! They are surprising and delicious! The food is also amazing! I really recommend the croquetas de hongos!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURONzRlQk53EAE&d=17924085&t=1

places/ChIJGz_ryVC3vJURBh_JB3TuLS4/reviews/ChZDSUhNMG9nS0VJQ0FnSURONzRlQk53EAE

I went twice because I liked it so much the first time. The first time was incredible, the second was a little less wow, but still good. They have some really interesting dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURobkxHeWpRRRAB&d=17924085&t=1

places/ChIJGz_ryVC3vJURBh_JB3TuLS4/reviews/ChdDSUhNMG9nS0VJQ0FnSURobkxHeWpRRRAB

First time, nice presentation of the plates , tasty food. In regards to the service, they are good but they confused our order……. We decided to try it. Price slightly over price. Indoor area very noisy, outdoor nice area darkness dificulta to read the menus that are in dark paper with black letters…..outdoor area smoking is allowed, but there are not restricted area….annoying if you you are sitting outdoor.
We made a reservation in advance and we learn that you have 2 hours only to have your dinner in your reservation…. You will move to the bar area passed your reservation time slot….
No parking in site, difficult area for street parking. Price average of US$ 25/30 per person. Menu, wine and cocktails selection limited if you ask for a common cocktail or single drink they don’t have it at the restaurant…. But they have a bar… very confusing….

布宜诺斯艾利斯Piedra Pasillo Al Fondo特色美食餐厅

Piedra Pasillo Al Fondo es un restaurante ubicado en una casona restaurada del barrio Núñez en Buenos Aires, conocido por su cocina creativa y su bar oculto 'Al Fondo'.

布宜诺斯艾利斯的石头通道后面是一个充满魅力的餐厅，坐落在一栋经过精心修复的老式建筑中，位于繁华的努涅斯区。这家餐厅以其富有创意的料理和隐藏的酒吧“后面”而闻名，成为当地以及游客的隐藏宝藏。　　在2022年，这家餐厅正式对外开放，标志着一个新的美食文化地标的诞生。那年，餐厅不仅迎来了首批食客，也迎来了它的秘密酒吧“Al Fondo”的盛大开幕。这个酒吧提供由调酒师精心调制的特色鸡尾酒，营造出一个温馨私密的环境，为客人带来独特的夜生活体验。　　“Al Fondo”成为了布宜诺斯艾利斯夜生活中的一颗明珠，吸引了众多追求新奇体验的酒吧爱好者。　　总的来说，2022年对于石头通道后面来说，是充满创新与探索的一年，它不仅展现了布宜诺斯艾利斯丰富的文化底蕴，也彰显了现代餐饮业的无限可能。现在，无论是寻找一次特别的用餐体验，还是想要在夜晚享受一杯精致的鸡尾酒，石头通道后面都是不容错过的理想选择。

石头通道后面：布宜诺斯艾利斯的隐藏美食宝藏洞察史

Una propuesta gastronómica que destaca ingredientes de temporada en platos creativos y presentaciones cuidadas.

Palta huancaína de coco

Croquetas de edamame

Mollejas con coliflor y pak choi

Linguine de algarrobo con salsa de hongos y pickle de yacaratiá

Pesca del día con porotos pallares

Flat iron con papas oca

Pollo con peras, puerros y nueces

Postre de moras

Postre de frutillas deshidratadas con menta

Menú de Piedra Pasillo Al Fondo

在布宜诺斯艾利斯的心脏地带，Piedra Pasillo Al Fondo为您带来一场融合创新与传统的美食盛宴。这里的菜单由新鲜的本地食材精心打造，旨在为每一位食客提供独一无二的味觉体验。无论是热爱冒险的食客，还是追求地道风味的美食爱好者，都能在这里找到心头好。

探索布宜诺斯艾利斯的美味奇遇——Piedra Pasillo Al Fondo菜单全览

在Piedra Pasillo Al Fondo，菜单以“季节性食材为核心”，融合了丰富的创意菜肴和精致的摆盘。无论是开胃菜、主菜还是甜点，每一道都细腻呈现，带来味蕾的极致享受。

现在，让我们一探究竟菜单中的精彩佳肴吧。

探索阿根廷布宜诺斯艾利斯的Piedra Pasillo Al Fondo，体验正宗美食与独特氛围，享受难忘的用餐体验，立刻开启美味之旅！

布宜诺斯艾利斯努涅斯区特色餐厅——皮耶达·帕西略阿尔丰多

Buenos Aires Municipality

Piedra Pasillo Al Fondo

Bar oculto en la parte trasera del restaurante, ofreciendo cócteles de autor y un ambiente íntimo.

Bar Al Fondo

探索布宜诺斯艾利斯的隐藏宝藏：Piedra Pasillo Al Fondo

在这家风格独特的餐厅中，游客不仅可以享受到地道的阿根廷美食，还能在隐藏的酒吧中品味由调酒师精心调制的特色鸡尾酒。

Bar Al Fondo是餐厅后方的秘密酒吧，提供独家调制的鸡尾酒和温馨的环境，非常适合与朋友小聚或享受一段私密时光。这里的氛围让人感觉像是进入了一个秘密世界，是布宜诺斯艾利斯夜生活的隐藏宝地。 

如果你正在寻找一个既能享受地道美食，又能体验私密酒吧氛围的地方，Piedra Pasillo Al Fondo绝对是你的不二之选。无论是白天的悠闲用餐，还是夜晚的微醺时刻，这里都能带给你难忘的记忆。

，为客人带来独特的夜晚体验。 

享受由调酒师精心调制的特色鸡尾酒

无论你是美食爱好者，还是夜生活的探索者，Piedra Pasillo Al Fondo都能满足你的所有期待，带你领略布宜诺斯艾利斯的另一面。立即计划你的下一次冒险，体验这家隐藏的宝藏酒吧。

探索布宜诺斯艾利斯的独特魅力，piedra pasillo al fondo为食客带来一次别具一格的用餐体验。这个坐落于一座经过精心恢复的老宅中的餐厅，融合了历史韵味与现代创意，成为当地美食爱好者的心头好。其温馨而别致的环境，让每一位访客都能在这里感受到家的温暖与艺术的气息。'}]}}, {

piedra pasillo al fondo：布宜诺斯艾利斯的隐藏宝藏体验'}]}, {

布宜诺斯艾利斯的piedra pasillo al fondo以其独特的环境和创新的菜单吸引众多食客。这里不仅提供丰富的季节性食材和创意菜肴，还设有神秘的隐藏酒吧“Al Fondo”，让寻求新奇体验的游客流连忘返。尽管如此，地理位置的停车场有限，部分顾客觉得价格偏高，环境中偶尔也会传出一些噪音，但这些都未能掩盖其独特魅力。无论是追求高品质美食还是喜欢悠闲氛围的食客，都能在这里找到满意的体验。

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