A gourmet vegan journey at Sacro in Buenos Aires.
Situated in the vibrant Palermo Hollywood neighborhood of Buenos Aires, Sacro is an acclaimed vegan-friendly restaurant celebrated for its inventive fusion of Argentinian ingredients with global culinary influences. This chic, modern space invites diners to embark on a thoughtfully curated menu that excites both vegetarians and adventurous food lovers alike.
Starters to awaken the palate
Begin your meal with an array of clever, flavorful starters featuring fresh, local ingredients. The signature Empanada dazzles with caramelized onions, earthy mushrooms, a vibrant harissa-based sauce, and a crunchy black olive crumble. For a delicate balance of textures and tastes, try the Dumplings wrapped in a unique banana and avocado dough, complemented by tangy kimchi, airy ginger foam, and a smooth cabbage sauce. The visually stunning Tomates Antiguos brings heirloom tomatoes to life alongside white garlic ice cream, salted coconut, and strawberry skin crisps for a refreshing contrast. Meanwhile, the Tartare de Tomate e Higos offers a sophisticated composition of tomatoes, figs, capers, basil leaf, and inventive elements like rice crisp with tomato powder and spherified yellow pepper.
Mains with vibrant international flair
Sacro’s main courses continue to impress with a contemporary twist on classic vegan dishes. The Tiradito de Mar intriguingly layers juicy watermelon with ponzu sauce, grilled corn, green onion, and the iconic leche de tigre, crafting a refreshing and delicate seafood-inspired experience entirely plant-based. The Palta Tikka features aromatic crusted avocado bathed in a velvety smooth curry sauce, delivering bold yet balanced flavor. For pasta lovers, the Spaghetti Asiático serves Asian-style spaghetti that invites you to savor exotic, comforting notes in every bite.
Decadent vegan desserts
No meal is complete without a sublime dessert, and Sacro’s offerings elevate plant-based sweets to an art form. Indulge in Tres Helados Caseros, a trio of house-made ice creams featuring harmonious blends such as apple and basil, guava and orange, and passionfruit with olive — each scoop bursting with fresh, natural flavors. Alternatively, the Palta Lime Pie surprises with creamy avocado, zesty lime, condensed coconut milk, roasted pistachios, and a delicate thin cake layer, creating a light yet indulgent finish to your meal.
Signature drinks and atmosphere
Beyond the exquisite food, Sacro offers an inviting bar serving a creative selection of cocktails to complement your dining experience. Whether you prefer a crafted cocktail or a glass of well-chosen wine or beer, the drink menu is designed to match the innovative spirit of the cuisine. The sleek, contemporary decor combined with warm lighting and attentive service creates a memorable setting perfect for groups, special occasions, or an intimate evening in Buenos Aires.
- Starters Empanada with caramelized onions and black olive crumble, Dumplings with kimchi and banana-avocado dough, Tomates Antiguos featuring heirloom tomatoes and white garlic ice cream, Tartare de Tomate e Higos combining figs and spherified yellow pepper.
- Mains Tiradito de Mar with watermelon and ponzu sauce, aromatic Palta Tikka avocado curry, and Asian-inspired Spaghetti Asiático.
- Desserts Tres Helados Caseros featuring apple-basil and passionfruit-olive ice creams, Palta Lime Pie with creamy avocado and roasted pistachios.
