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Godoy Cruz

1884 Restaurant, helmed by renowned chef Francis Mallmann, is celebrated for its traditional Argentine cuisine with a modern twist. Guests frequently praise the ambiance, highlighting the outdoor garden setting and the aroma of wood-fired cooking. The menu, featuring dishes like Baked Mendoza-style Empanada and Ojo de Bife (Rib Eye), receives high acclaim. Service is noted for its professionalism and attentiveness. However, some patrons have reported occasional inconsistencies in food preparation and cleanliness.

1884 Restaurant Mendoza Argentina dining experience overview 

Nestled in the charming neighborhood of Godoy Cruz, Mendoza, 1884 Restaurant offers a unique blend of traditional Argentine cuisine with a modern twist, curated by the renowned chef Francis Mallmann. This elegant dining spot is famous for its quaint garden setting and mesmerizing wood-fired aroma that instantly captivates your senses upon arrival. Whether you're a food enthusiast or a traveler seeking authentic flavors, 1884 promises a memorable culinary journey.

Upon entering 1884, guests are greeted with sophistication and warmth. The interior combines rustic charm with modern elegance, featuring both indoor seating and a lovely outdoor terrace that invites you to unwind with crafted cocktails or a glass from their extensive wine list. The attentive and professional staff, many bilingual in English and Spanish, ensure your experience flows seamlessly, explaining each dish with care and passion.

The tasting menu at 1884 is a standout, typically including eight courses that showcase Argentine culinary artistry. Signature dishes like the Baked Mendoza-style Empanada and the succulent Ojo de Bife (Rib Eye) deliver a gastronomic explosion of flavors. Meat lovers will appreciate the expertly prepared cuts, while vegetarians can find thoughtfully crafted options, although vegan choices are limited. Each course is paired with exquisite wines recommended by the knowledgeable sommelier, enhancing every bite.

Guest experiences and community sentiment

Guests consistently praise the warm atmosphere, attentive service, and the exquisite taste of the dishes. Many highlight the smooth flow of conversation during their meal, thanks to the attentive and unobtrusive service. The outdoor kitchen and terrace add a unique touch to the setting, perfect for a romantic dinner or a lively group gathering. While the overall sentiment is positive, some visitors have noted that room temperature can get warm due to air conditioning issues and that the meat portion in the tasting menu might be smaller than expected.

Wait staff provide thoughtful explanations for each dish and care throughout your visit.

A vast selection chosen to perfectly complement every course, with expert sommelier guidance.

Outdoor seating and open kitchen concept: 

Adding charm and a sensory dining experience with wood-fired aromas and garden views.

Frequently asked questions about 1884 Restaurant

What are the operating hours of 1884 Restaurant? 

The restaurant operates from Tuesday to Sunday, with dinner service starting at 7:00 PM and concluding at 9:30 PM. It remains closed on Mondays.

Yes, reservations are highly recommended due to the restaurant's popularity. You can make a reservation through their official website.

Does the restaurant offer vegetarian or vegan options? 

While the menu primarily focuses on traditional Argentine cuisine, there are vegetarian options available. Vegan options may be limited.

Is there parking available at the restaurant? 

Does the restaurant accept credit cards? 

Yes, major credit cards are accepted at 1884 Restaurant.

South America

Argentina

走进1884餐厅，仿佛穿越回阿根廷历史的黄金时代。这家位于Godoy Cruz的经典餐厅，以其丰富的历史背景和令人难忘的美食体验，成为当地美食爱好者的必访之地。无论你是追求地道阿根廷风味的食客，还是喜欢探索新颖菜肴的美食家，1884餐厅都能满足你的期待。

1884餐厅：探索阿根廷Godoy Cruz的美食宝藏

访问1884餐厅，体验阿根廷的味道

Argentinian dishes & a large wine list offered in elegantly appointed environs with quaint gardens.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzOWMybjVBRRAB&d=17924085&t=1

places/ChIJly5PFG8JfpYRj5XNjUVfzxA/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzOWMybjVBRRAB

Thank you for this evening. It was perfect.
Food and service and atmosphere !
We had to eat course meal and we’re talking and eating and served attentive with care and love  this very beautiful food
We got a professional explanation of each dishes, and we ordered 6 dishes before , so we had no worries or disturbances , while keeping our own conversation fluent !
Thank you for that .
Tasty food  we really loved it
We were sitting inside and the interior was after my liking
I will come back again if we are  in  Mendoza
Thank you
Great team thanks 💕

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmajUzTDBRRRAB&d=17924085&t=1

places/ChIJly5PFG8JfpYRj5XNjUVfzxA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmajUzTDBRRRAB

The food was nice, but the A/C does not work, and because of it it was really hot!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURWcjhmZWxBRRAB&d=17924085&t=1

places/ChIJly5PFG8JfpYRj5XNjUVfzxA/reviews/ChdDSUhNMG9nS0VJQ0FnSURWcjhmZWxBRRAB

Located in a quite neighborhood, 1884 is the perfect place for a dinner date. We were under the impression that we could order a la carte but after asking we were not able to so we had to do the tasting menu, we were not that hungry but oh well. The restaurant has sitting inside and outside, and even an outdoor open kitchen concept, which I always enjoy. This night the weather was bad so they closed the outdoor kitchen. There is a terrace area where you can sit and have drinks. The waitresses were attentive and friendly. Most spoke both English and Spanish. 1884 has an extensive wine menu but their sommelier is very willing to help. I found it interesting that our wine was not kept near the table. Dinner took three hours for all eight courses. My favorite courses, were the flank steak, fish, and the desert. I did find that the courses did have more food than I imagined, so I just took bites of everything to taste it. Overall, I think this is a good place to have dinner as long as you are hungry.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxcnNEdFZREAE&d=17924085&t=1

places/ChIJly5PFG8JfpYRj5XNjUVfzxA/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxcnNEdFZREAE

Francis Mallmann is one of my favorite chefs, and to have the experience to visit one of his restaurants in Mendoza Argentina was a dream come true.
You are greeted with elegance and sophistication, we professional staff, know how to host a guest. Now the environment is awesome, the fires, the smell of smoke, the decor, I mean you know your senses are being stimulated. Then the food, be careful, it's a gastrointestinal explosion of taste and incredible flavors, and the wine pairing, the sommelier she knew her wines, I can't say I ever had a better time, an A class experience. Oh take a cab, this is a journey

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfc3FXS2pnRRAB&d=17924085&t=1

places/ChIJly5PFG8JfpYRj5XNjUVfzxA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfc3FXS2pnRRAB

A nice experience. The service, cocktails, atmosphere, and the venue were perfect + the outdoor kitchen looked great. Some of the dishes (salads & seafood) were excellent. The big disappointment was the meat - they have a huge parrilla/outdoor kitchen but within an 8 course tasting menu, there was only 1 very small cut of beef included. In addition, the meat was pretty ordinary - nothing to write home about.

Of course, there's more meat courses on the meat tasting menu but it's 400 USD - double the price of the standard tasting menu at around 200 USD. It seems strange to be located in-land in a country like Argentina - that is so famed for its meat - and serve 2 seafood courses and only 1 meat course in an 8 course tasting menu.

The venue is beautiful and the vibe is nice but I think there are places in Mendoza that offer a lot better value for money when it comes to food quality.

Godoy Cruz 1884餐厅：阿根廷必尝美食与地道体验

1884 Restaurant, established by chef Francis Mallmann, is located within the Escorihuela Gascón winery in Godoy Cruz, Mendoza. The name '1884' pays homage to the year the winery was founded. The restaurant is renowned for its open-fire cooking techniques, offering a unique dining experience that reflects Argentina's rich culinary heritage.

Discover the rich heritage of 1884 Restaurant in Mendoza Argentina.

Nestled within the historic Escorihuela Gascón winery in Godoy Cruz, Mendoza, the 1884 Restaurant embodies a captivating blend of tradition and innovation. Its name honors the winery's founding year, 1884, anchoring the dining experience in a deep-rooted Argentine heritage. Chef Francis Mallmann, a pioneer of open-fire cooking, established this culinary gem in 1990, transforming local gastronomy with his unique techniques.

 Francis Mallmann opens 1884 Restaurant in Mendoza, introducing a new era of Argentine open-fire cuisine.

 The restaurant gains international acclaim for redefining Argentine gastronomy with its innovative culinary approach.

 1884 is named among Latin America's 50 Best Restaurants, cementing its status as a culinary landmark.

 The restaurant is ranked No. 45 in Latin America's 50 Best Restaurants, highlighting its enduring excellence.

A unique dining experience rooted in Argentine tradition

At 1884 Restaurant, guests embark on a culinary journey where open-fire cooking is an art form, beautifully showcasing Argentina’s rich flavors and artisanal techniques. The elegant setting within the Escorihuela Gascón winery offers quaint gardens and an inviting atmosphere that complements the sophisticated menu. This dedication to quality and tradition has captivated food lovers and critics alike, making it a must-visit destination for those seeking an unforgettable taste of Mendoza's gastronomic heritage.

 Named for the founding year of the iconic Escorihuela Gascón winery, the restaurant honors over a century of winemaking tradition.

 Chef Mallmann's mastery of open-fire cooking delivers bold and authentic Argentine flavors with a contemporary twist.

 Consistently recognized among Latin America's best, it remains a beacon of culinary excellence in Mendoza.

 The elegant setting within a historic winery with scenic gardens enhances every dining moment.

Dine In

Restroom

Outdoor Seating

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Serves Vegetarian Food

Accepts Credit Cards

1884 Restaurant beckons culinary enthusiasts to indulge in the rich tapestry of flavors that define Argentina's gastronomic heritage. Located along the lively Belgrano street in Godoy Cruz, Mendoza, this dining destination captures the essence of its surroundings—lush vineyards and the majestic Andes Mountains loom in the backdrop, infusing every dish with a sense of place. The restaurant's contemporary yet warm ambiance provides the perfect setting for an exquisite dining experience. Patrons are welcomed by a vibrant atmosphere, where the aroma of grilled meats delights the senses, being a true reflection of Argentine asado culture. Each meal here is an exploration; whether savoring perfectly aged Malbecs from nearby wineries or indulging in locally-sourced vegetables and artisanal cheeses, the menu celebrates seasonal produce with inventive flair. 1884, named after the year when the chef's family began their culinary journey, showcases the celebrated flavors of Mendoza through a creative lens. Signature dishes include succulent lamb, slow-cooked to perfection, and handmade pastas boasting a variety of innovative sauces that elevate traditional recipes. The breathtaking wine selection pairs harmoniously with every bite, offering guests the opportunity to taste the finest wines this renowned region has to offer. Beyond the culinary artistry, the restaurant's commitment to fostering a community spirit sets it apart. Engage with friendly staff, passionate about sharing their knowledge and enthusiasm for Mendoza's vibrant food scene. 1884 Restaurant is more than just a dining destination; it is an invitation to experience the heart and soul of Mendoza's cuisine, making every visit an unforgettable gastronomic journey.

1884 Restaurant

Experience traditional Argentine cuisine with a modern twist at 1884 Restaurant, featuring dishes like Baked Mendoza-style Empanada, Rotola Pasta with Spinach and Fresh Mushrooms, and Ojo de Bife (Rib Eye).

Baked Mendoza-style Empanada

Rotola Pasta with Spinach and Fresh Mushrooms

Ojo de Bife (Rib Eye)

Chivito (Kid Goat)

Provoleta Cheese

Burnt Carrots

Salt-Baked Pear and Burrata Salad

River Plate Desserts

1884 Restaurant Menu

1884 restaurant menu overview in godoy cruz mendoza argentina 

Discover the culinary artistry of 1884 Restaurant nestled in the charming neighborhood of Godoy Cruz, Mendoza. This sophisticated dining destination showcases traditional Argentine flavors elevated by modern techniques and locally sourced ingredients. The menu offers a perfect balance for food lovers seeking an authentic yet innovative experience.

Begin your meal with classic Argentinian starters that deliver bold and comforting flavors. The Baked Mendoza-style Empanada features a perfectly golden crust filled with seasoned beef, onion, and a delicate hint of egg, all enriched with fragrant olive oil. For cheese enthusiasts, the Provoleta Cheese offers a luscious slice of provolone smothered in oregano and olive oil, melting beautifully to share.

The main courses at 1884 Restaurant highlight Argentina’s rich culinary heritage alongside fresh, vibrant ingredients. Dive into the tender Ojo de Bife (Rib Eye), enhanced with signature chimichurri sauce and served with perfectly roasted potatoes. For a more adventurous palate, the Chivito (Kid Goat) is marinated with aromatic herbs and garlic, then grilled in olive oil to tender perfection. Vegetarian and health-conscious diners will appreciate the Rotola Pasta tossed with fresh spinach, earthy mushrooms, cheese, and olive oil, or the innovative Burnt Carrots accented with fragrant herbs and olive oil. The Salt-Baked Pear and Burrata Salad provides a refreshing contrast, combining sweet pear with creamy burrata and peppery arugula drizzled in olive oil.

End your dining experience sweetly with the River Plate Desserts, a delightful selection featuring various fruits layered with creamy textures and delicate sugar accents. These desserts provide a perfect balance of freshness and indulgence to complement your meal.

Complement your meal with an extensive wine list featuring some of Mendoza’s finest selections, expertly curated by the knowledgeable sommelier. The restaurant also serves crafted cocktails, beer, and coffee to suit every taste and moment. The elegant ambience with quaint garden seating and an open outdoor kitchen creates an inviting space for both intimate dinners and group gatherings, making every visit memorable.

Authentic Argentine cuisine with a modern twist

 crafted by renowned chefs using fresh local ingredients.

 featuring Mendoza’s finest varietals and expert sommelier guidance.

Elegant setting with indoor and outdoor seating

 including a charming garden and open kitchen for a sensory dining experience.

探索阿根廷Godoy Cruz的1884餐厅，品味地道美食，享受独特用餐体验，立即预订，开启味蕾之旅！

米德诺萨戈多伊克鲁兹1884餐厅|美味体验与本地风情

Godoy Cruz Municipality

Expertly selected wines to complement each course.

Wine Pairing

Dine in a beautiful garden setting with views of the grill and wood-fired oven.

Outdoor Garden Dining

探索1884餐厅的独特魅力，享受一场味蕾的盛宴！

1884餐厅：在阿根廷Godoy Cruz的美食绿洲体验经典与创新的融合！'}]},{

1884餐厅提供专业的葡萄酒搭配服务，精心挑选的佳酿能够完美衬托每一道菜肴的风味，让您的用餐体验更上一层楼。'}]}]},{

在这里，您可以在美丽的户外花园中用餐，感受自然与美食的完美融合。餐厅的户外花园设有炭烤炉和木火烤箱，提供惬意的用餐环境，让您在绿意盎然中享受每一口佳肴。'}]}]},{

无论是浪漫的晚餐、商务聚会还是家庭聚会，1884餐厅都能为您提供难忘的用餐体验。这里不仅仅是一家餐厅，更是一个让您放松心情、享受美味的理想场所。'}]}]},{

立即预约，开启您的阿根廷美食之旅！

精致的葡萄酒搭配，完美衬托每一道佳肴！'}]},{

Mendoza Province

探索1884餐厅，位于戈多伊克鲁兹的布宜诺斯艾利斯，享受传统阿根廷烧烤和现代料理，体验极致美味和独特氛围。

1884餐厅，戈多伊克鲁兹特色餐厅，正宗阿根廷美食推荐

在1884餐厅体验正宗阿根廷烹饪，享受户外花园用餐、丰富酒单和特色烧烤，绝对是美味的必访之地。

1884餐厅，戈多伊克鲁兹顶级餐厅，享受阿根廷特色菜肴

1884餐厅营业时间：每周二至周日7:00PM-9:30PM，建议提前预订，享受地道阿根廷美食。