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Rio de Janeiro

Oteque é um restaurante renomado no Rio de Janeiro, conhecido por sua cozinha contemporânea focada em frutos do mar. As avaliações dos clientes são mistas, com elogios ao ambiente e ao atendimento, mas críticas ao custo-benefício e à consistência dos pratos.

Discover Oteque: Rio de Janeiro's Contemporary Seafood Gem in Botafogo 

Nestled in the vibrant Botafogo neighborhood of Rio de Janeiro, Oteque stands out as a sophisticated destination for lovers of contemporary seafood cuisine. This Michelin two-star restaurant has earned its place among the city's culinary elite, enchanting diners with its innovative flavors and intimate atmosphere. Whether you're a foodie eager to explore the best of Brazilian gastronomy or a traveler seeking a memorable dining experience, Oteque offers a journey through oceanic delights with a refined yet approachable vibe.

An Intimate Ambiance with a Focus on Fresh Seafood

Oteque’s space is cozy and elegant, perfect for intimate dinners or special occasions. Diners often praise the warm service and the thoughtfully curated menu that highlights seasonal, fresh ingredients—especially the seafood. Signature dishes, such as their exquisite wagyu steak, are complemented by a selection of fine wines and sake, enhancing the overall dining experience. The restaurant's dedication to quality is evident, though some guests note that the pace of service can be brisk, making it ideal for those who appreciate a well-orchestrated tasting menu without lingering too long.

Highlights and Considerations for Visitors

 are recommended due to the restaurant’s intimate size and popularity.

 centers around a tasting menu priced at R$735 per person, with wine pairings available for an additional fee.

 are Tuesday through Saturday from 7 PM to 11:30 PM; the restaurant is closed on Sundays and Mondays.

While Oteque is lauded for its inventive cuisine and intimate vibe, some guests cite mixed experiences regarding value and consistency. The restaurant's commitment to high standards is clear, though occasional critiques mention rapid pacing between courses and the absence of a broader South American wine selection in the premium offerings. Nonetheless, for those seeking to immerse themselves in Rio’s upscale dining scene, Oteque represents a compelling choice that reflects the city’s culinary creativity and passion for fresh seafood.

Qual é o horário de funcionamento do Oteque?

 Oteque funciona de terça a sábado, das 19h às 23h30, e está fechado aos domingos e segundas-feiras.

 O menu degustação custa R$735 por pessoa, com possibilidade de harmonização de vinhos por um custo adicional.

 Sim, é recomendável fazer reservas antecipadamente, pois o restaurante possui capacidade limitada.

 captures the essence of contemporary Brazilian seafood dining with a local twist. Whether you’re celebrating a special event or simply indulging in a culinary adventure, this Botafogo hotspot delivers a memorable experience shaped by creativity, freshness, and a touch of Rio’s spirited charm.

South America

Brazil

在热情洋溢的里约热内卢，隐藏着一家令人难以忘怀的海鲜餐厅——Oteque。这家餐厅以其新鲜的海产、创新的菜肴和温馨的氛围，成为海鲜爱好者的必访之地。无论你是追求地道巴西风味，还是渴望探索现代海鲜料理的极致，Oteque都能为你带来绝佳的用餐体验。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbXZHNnBRRRAB&d=17924085&t=1

places/ChIJd30eZgB_mQAR-KdRFwN99rE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbXZHNnBRRRAB

I visited Oteque with my husband on January 2nd, while in my hometown for the holidays.  We go often to Michelin star restaurants and wanted to visit the 37o best restaurant in the world.  I made the reservation months in advance, also paying in advance (including 12,5% service).  In the email confirmation it was mentioned that there was a 15 minute tolerance for the reservation. The food was great,  as expected, but didn't cause me the "wow" factor. I noticed the dishes were coming very fast one after the other. After around 2 hours, while we were having tea, we were offered a drink in the bar because they needed the table. This has never happened before to me on a fine dining restaurant. Michelin * restaurants are an experience. They should inform in the reservation that you have 2 hours for a 8 course menu,  like it is informed an all you can eat restaurant

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2ZzZTNElnEAE&d=17924085&t=1

places/ChIJd30eZgB_mQAR-KdRFwN99rE/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2ZzZTNElnEAE

Was a little bit worried after reading controversial reviews. However everything went well, the food was divine and they fulfilled our request and speeded up the process as we had a flight to catch. Additionally my boyfriend had birthday and I asked for a little cake so they did. The only disappointment, well not a real disappointment but premium wine menu is the wine from Europe. We are coming from the Netherlands and thought that we would try local wines, but premium option is just a European selection. I think it would be better to explore South American wines.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmX0ltekpBEAE&d=17924085&t=1

places/ChIJd30eZgB_mQAR-KdRFwN99rE/reviews/ChZDSUhNMG9nS0VJQ0FnSURmX0ltekpBEAE

What a lovely experience. The vibe, the food, the intimate space were all great. My husband said the wagyu was the best steak he’s ever had in his life. The service was attentive and refilled glasses of wine even when not empty. All the dishes were delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzNDVuQWZREAE&d=17924085&t=1

places/ChIJd30eZgB_mQAR-KdRFwN99rE/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzNDVuQWZREAE

Overall, it was a disappointing experience here at the 2 star michellin restaurant. The food was decent but not worthy of 2 star. When we asked the chef why the truffles they used was so tasteless, they said they didn't manage to get the best ones as it was end of season. So the question is, why didn't they change the dish to something more seasonal? This was the last thing I expect from such a highly rated restaurant. The service was very clinical and no warmth at all. Definitely a restaurant you can miss!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3MllES0hBEAE&d=17924085&t=1

places/ChIJd30eZgB_mQAR-KdRFwN99rE/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3MllES0hBEAE

Oteque have recently received their second Michelin star and it's well deserved!

I assume the menu will rotate enough that it's not worth going into the details on each plate so here's a couple tips:

1. Sit at the chef's table if dining for two. While the room is small, everyone faces forward to the kitchen and the front table is the chef's table.

2. Save room for the bread! Every dish was flavorful and interesting but hot bread loaf and butter is always delicious and they do it well!

3. Consider ordering saki. Not only does it go nicely with the mostly seafood dishes, but they have some good choices and the price of the wines are pricey!

Overall a great meal and probably my favorite Michelin in town (yes I've tried them all)

里约热内卢Oteque高级餐厅：享受创新海鲜美食体验

Oteque é um restaurante de alta gastronomia localizado no bairro de Botafogo, Rio de Janeiro, fundado pelo chef Alberto Landgraf em 2018. Reconhecido internacionalmente, ocupa a 37ª posição na lista dos 50 Melhores Restaurantes do Mundo de 2024.

A Historical Overview of Oteque in Rio de Janeiro's Botafogo Neighborhood.

Nestled in the vibrant Botafogo neighborhood of Rio de Janeiro, **Oteque** is not just a restaurant; it is a gastronomic institution that has quickly captured the hearts of food enthusiasts and critics alike since its inception.

In 2018, Chef **Alberto Landgraf** established Oteque with a vision of redefining fine dining in Rio de Janeiro. His culinary philosophy revolves around seasonal ingredients and innovative cooking techniques, allowing each dish to encapsulate the essence of Brazilian flavors while showcasing global influences. This remarkable approach quickly set Oteque apart, creating a unique dining experience that would soon earn international acclaim.

The journey of Oteque has been marked by significant milestones. In 2022, it was awarded the **Gin Mare Art of Hospitality** prize at the Latin America's 50 Best Restaurants, a testament to its exceptional service and hospitality. This recognition further solidified Oteque’s reputation as a premier fine dining destination.

The pinnacle of Oteque's success came in 2024 when it was ranked the 37th best restaurant in the world by **The World's 50 Best Restaurants**. This prestigious honor reflects the restaurant's commitment to culinary excellence and innovation, drawing food lovers from around the globe. The menu is a celebration of creativity, with each course meticulously crafted to offer an unforgettable dining experience.

2018: Foundation of Oteque by Chef Alberto Landgraf.

2022: Awarded the Gin Mare Art of Hospitality at Latin America's 50 Best Restaurants.

2024: Ranked as the 37th best restaurant in the world by The World's 50 Best Restaurants.

Oteque stands as a beacon of culinary artistry in Rio de Janeiro. Its journey from a humble restaurant to a globally recognized dining establishment illustrates the dedication and passion that Chef Alberto Landgraf and his team pour into every dish. As food lovers around the world continue to seek out new dining experiences, **Oteque** remains a must-visit destination that embodies the rich culinary heritage and innovative spirit of contemporary Brazilian cuisine.

Restroom

Dine In

Good for Groups

Serves Dinner

Serves Dessert

Serves Beer

Serves Wine

Serves Cocktails

In the vibrant neighborhood of Botafogo, a culinary gem awaits at Oteque, where modern Brazilian cuisine flourishes in an inviting atmosphere. Tucked away at Rua Conde de Irajá, this restaurant is not just a place to dine; it’s an experience that beautifully combines the warmth of Brazilian hospitality with an innovative culinary vision. Every dish is a masterpiece, presenting flavors that playfully interact on the palate, elevating the dining experience beyond mere sustenance. Oteque invites you to indulge in a dining journey you will relish long after you leave the bustling streets of Rio behind.

Oteque

O menu degustação do Oteque é composto por oito pratos que variam conforme a disponibilidade dos ingredientes mais frescos do dia, oferecendo uma experiência gastronômica leve e elegante.

Menu Degustação

在巴西里约热内卢，奥蒂克餐厅以其精致的菜单和优雅的用餐环境成为当地的美食宝地。这里不仅提供创新的海鲜佳肴，更为食客带来一场视觉与味觉的双重盛宴。无论是海鲜爱好者还是追求新鲜食材的美食探索者，奥蒂克都能满足您的所有期待。"}]}},{

奥蒂克美食之旅：探索里约热内卢的顶级品味体验'}]},{

探索里约热内卢Oteque，体验独特的巴西美食盛宴，感受地道风味与创新融合，立即开启你的美食冒险之旅！

里约热内卢BotafogoOteque餐厅—精品美食体验

Rio de Janeiro Municipality

Uma sequência de oito pratos que destacam frutos do mar frescos e ingredientes sazonais, preparados com técnicas refinadas pelo chef Alberto Landgraf.

位于巴西热情洋溢的城市——里约热内卢，Oteque是一家以新鲜海鲜和创新料理而闻名的高级餐厅。在这里，您可以尽情享受由著名厨师Alberto Landgraf精心打造的美味佳肴。

探索里约热内卢的海鲜美食宝藏

在Oteque，享受一场精彩的“品尝菜单”，仅售735巴西雷亚尔。八道精致的菜肴，精选最新鲜的海产品和应季食材，由厨师精心准备，展现出精湛的技艺与创新的味道组合，绝对是海鲜爱好者的味蕾盛宴。

想要更深入了解Oteque的菜单和预订信息？点击这里获取更多详情。

State of Rio de Janeiro

Discover Oteque in Botafogo, Rio de Janeiro, a Michelin-starred restaurant renowned for contemporary seafood dishes and elegant ambiance. Book now!

Oteque Botafogo Rio de Janeiro | Michelin Star Seafood Restaurant

Experience the best seafood at Oteque in Botafogo, Rio de Janeiro. Savor innovative dishes in an exclusive setting. Reserve your table today!

Visit Oteque in Botafogo - Rio’s Top Seafood Experience

Explore Oteque in Rio de Janeiro's Botafogo neighborhood for a world-class seafood dining experience, recognized for its innovative cuisine and elegant atmosphere. Book now!

里约热内卢Oteque高级餐厅：享受创新海鲜美食体验

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