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Vitacura

Boragó, led by Chef Rodolfo Guzmán, offers a unique dining experience centered around native Chilean ingredients. The 'Endémica' tasting menu is praised for its creativity and presentation, though some diners note that the flavors may be an acquired taste. The restaurant is recognized for its commitment to sustainability and responsible sourcing.

Discover Boragó: A Culinary Adventure in Vitacura, Chile 

Nestled in the vibrant district of Vitacura, Santiago, Boragó stands as a beacon of culinary innovation and Chilean heritage. This acclaimed restaurant offers an immersive dining journey that showcases the rich seasonal ingredients of Chile through a carefully curated tasting menu crafted by the visionary Chef Rodolfo Guzmán. More than just a meal, Boragó invites you to experience nature’s bounty reimagined with artistic flair and bold flavors.

At Boragó, the culinary philosophy centers around honoring Chile’s natural landscape. The 16-course Endémica Tasting Menu is a revelation, featuring inventive presentations such as lobster nestled in seaweed or delicacies served in bowls of ice. Each plate is a masterpiece combining visual artistry with indigenous ingredients, designed to surprise and delight food enthusiasts eager to explore Chilean flavors in an avant-garde setting.

 flavors meet thoughtful techniques here, promising an experience that goes beyond conventional dining.

Complementing the innovative menu is a carefully selected wine list emphasizing Chilean varietals, alongside unique juice pairings that add another layer of sensory intrigue. While some guests may find the wine pairings limited in quantity or variety, those who appreciate exploring local wines will find the offerings intriguing and thoughtfully curated. Cocktails and coffee are also available, rounding out the beverage experience.

Boragó’s service is widely praised for its attentiveness and warmth, with staff often anticipating guests’ needs and providing detailed explanations of each dish’s origin and creation. The atmosphere offers an intimate setting, though some visitors note the unusual view of a nearby open-air gym, which adds an unexpected urban edge to the dining environment. The restaurant is well-suited for groups, with reservations recommended to secure your place.

 Costanera Sur S.J.E. de Balaguer 5970, Vitacura, Región Metropolitana, Chile.

 Required and recommended to experience the tasting menu.

 Free parking lot and street parking available.

 Innovative Chilean dishes focusing on local ingredients and unique presentations.

 A 16-course tasting menu that highlights seasonal Chilean ingredients, crafted by Chef Rodolfo Guzmán.

 Yes, Boragó offers vegan-friendly options, but it's advisable to inform the restaurant in advance about dietary restrictions.

 Yes, reservations are required and can be made through their official website.

 Boragó accepts various payment methods, including cash, credit cards, and debit cards.

Boragó has inspired a passionate and diverse community of diners. Some visitors rave about the exceptional creativity and visual artistry of the plates, along with top-notch service that makes every guest feel special. Others have noted a disconnect between presentation and flavor, expressing that certain dishes lacked the depth expected at this level. The wine and beverage pairings also receive mixed reviews, with some yearning for greater variety or quantity to fully complement the tasting journey.

If you seek a bold, avant-garde dining adventure that explores Chilean terroir with inventive flair, Boragó offers an unforgettable experience. To truly enjoy what Boragó has to offer, come with an open mind and savor the *art* of culinary exploration in one of Santiago’s most talked-about restaurants.

Exceptional visual creativity in each dish

Diverse opinions on flavor and wine pairings

Highly attentive and compassionate service

A destination for adventurous food lovers and Chilean cuisine enthusiasts

South America

Chile

位于智利Vitacura的Boragó是一家以创新和本土食材为核心的餐厅，凭借其独特的菜肴和对当地文化的深刻理解，成为美食爱好者必访的目的地。这里不仅提供令人难忘的用餐体验，更是一场探索智利自然与文化的美味之旅。无论是追求新颖味觉体验的食客，还是热爱探索本土风味的旅者，Boragó都能满足你的所有期待。现在就跟随我们，一探这家餐厅的魅力所在。}]}},{

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3MVlHTkd3EAE&d=17924085&t=1

places/ChIJxSErG0jPYpYRoyEeWBQK0Dk/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3MVlHTkd3EAE

Was super excited for this experience…… the food let us down. It just was poor. They were trying so hard to create something that was different and respective to the earth and eye opening. Instead we had 14 of 16 plates that were just downright weird and lacked true flavor. Sure the origin of each plate was unique and captivating but the taste was poor. Wine selection as well was different and interesting but lacked true quality that you would expect at this level. We really did our best to stay at the table and try each dish. We wanted to love this meal but the food was far from special. We will say that the service was compassionate, detailed, and of high quality. We won’t say don’t go, but don’t go with expectations of an incredible meal. Go with expectations that the kitchen will try but they will fall short.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3eF9xMTR3RRAB&d=17924085&t=1

places/ChIJxSErG0jPYpYRoyEeWBQK0Dk/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3eF9xMTR3RRAB

Where to even begin with this review.
From the start we were greeted by name at the entrance and escorted to our table. Service was impeccable throughout and anticipated every need.
As for the food, the dishes outdid each other and each was unique. These dishes provided unusual flavours, presentations or ways of eating and left me impressed. From being served in a bowl of ice, to being sipped from a planted tomato plant, to lobster being cut out of seaweed.
We got to enjoy both the wine and juice pairings and both complimented the dishes well, although I preferred the wine pairing and strongly suggest it if you drink alcohol.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3bDY2TXpRRRAB&d=17924085&t=1

places/ChIJxSErG0jPYpYRoyEeWBQK0Dk/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3bDY2TXpRRRAB

This dining experience was certainly captivating, with each dish showcasing an extraordinary level of visual creativity that I've never encountered before. However, a great meal must satisfy both the eyes and the palate. Unfortunately, while the presentation was impressive, the flavors fell short.

The wine pairings were a bit scarce, making it hard to fully relax and enjoy the experience. I found myself worrying about running out of wine before the next course arrived, which took away from the overall enjoyment of the meal. Additionally, the wine list was very limited, and there were no cocktails available.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyMWZtSXBBRRAB&d=17924085&t=1

places/ChIJxSErG0jPYpYRoyEeWBQK0Dk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyMWZtSXBBRRAB

Good food and excellent presentation. They explained the origins of the ingredients and the creation of each dish very well.

The wine pairing was very well curated.  Can't say the same for the juice pairing, my husband did not enjoy his as much.

Points off for the atmosphere. The view that we had was that of people sweating and doing their reps - yes, we were facing an open-air gym.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiaC02QzZBRRAB&d=17924085&t=1

places/ChIJxSErG0jPYpYRoyEeWBQK0Dk/reviews/ChdDSUhNMG9nS0VJQ0FnSURiaC02QzZBRRAB

The meal was exceptional however with much consideration I can’t help but be disappointed in the wine service. Six two ounce pairings for the amount of courses was insufficient. Many of the courses we were expected to save the pairings for three courses. I never felt like I fully enjoyed the wine pairings because I was too worried about saving a little for the next course. This was a problem right from the start as the welcome sparkling was meant to carry the guest through three courses. Furthermore, not a single attempt was made to refill glasses during any of the courses. A restaurant of this caliber should budget this kind of service. Many restaurants actually bring out additional wines as part of service. If Boragó can’t budget these kinds of acts of service into their overall service, I would recommend they choose less expensive wines for pairings or offering the guest a chance to buy bottles during service. Which leads to my next point, the price of the wine pairings is equal to buying 2 bottles from their list, which I only found out at the end during dessert service. I find it in poor form not to offer a late harvest or fortified wine as part of wine pairings at a restaurant of this caliber. For such precision in the meal preparation I found it surprising how uninspiring the wine service was to be. The takeaway menu was nice but again as someone who dines at many high caliber restaurants I found the parting lack luster and almost offensive after spending 1,400 usd. Anyone use to fine dining will be disappointed as several guest wore jeans and they even put a stool out for one table to place their backpack.

智利VitacuraBoragó高端餐厅：体验创新美食与本地文化

Boragó, established in 2006 by Chef Rodolfo Guzmán, is renowned for its focus on native Chilean ingredients and sustainable practices. The restaurant has been consistently ranked among the world's top 50, earning accolades for its innovative approach to Chilean cuisine.

博拉格：智利美食的创新先锋与可持续典范'}]},{

成立于2006年的博拉格，由厨师鲁道夫·古兹曼创立，位于智利的比塔库拉区，是一家以其对本土智利食材的深入挖掘与可持续实践而闻名的顶级餐厅。自成立以来，博拉格不断突破传统界限，成为全球最受关注的智利美食代表之一。该餐厅以其创新的菜肴设计、对生态保护的承诺以及对本土文化的深度挖掘，赢得了国际美食界的广泛赞誉。

在其辉煌的历史轨迹中，博拉格多次荣获殊荣，彰显了其在全球美食舞台上的突出地位。2006年，鲁道夫·古兹曼创立了这家餐厅，标志着智利高端美食的新时代的开启。2018年，博拉格荣获拉丁美洲50佳餐厅中的可持续餐厅奖，彰显其在环保和社会责任方面的杰出表现。2021年，餐厅在世界50佳餐厅排行榜中跃升至第29位，证明其卓越的创新能力和持续的影响力。2022年，又位列第43名，继续巩固其在国际美食界的领先地位。2023年，博拉格更是在拉丁美洲50佳餐厅中排名第九，成为该地区最具影响力的美食场所之一。

Dine In

Good For Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Cocktails

In the fashionable enclave of Vitacura, Boragó stands out as a culinary beacon, crafting a unique tapestry of flavors that celebrates the vast and diverse landscapes of Chile. This distinctive restaurant not only stirs the palate but invites diners on an enchanting gastronomic journey, echoing the vibrant essence of the country's lush valleys, soaring mountains, and coastal shores. Boragó’s innovative approach merges traditional Chilean ingredients with modern techniques, making each dish a testament to the artistry of gastronomic exploration. The delectable menu evolves with the seasons, harmonizing local produce with a touch of avant-garde flair, ensuring that every visit feels refreshingly new. Guests are often captivated by dishes that spotlight the delicate nuances of native ingredients, such as the renowned piure or the humble yet flavorful coigüe, offering a true taste of Chile's natural bounty. The ambiance at Boragó is equally captivating; its minimalist design creates a serene backdrop for the culinary masterpieces unfurling on the plates. With floor-to-ceiling windows, diners can gaze out at the breathtaking vistas of the Andes, a setting that complements the exquisite meal perfectly. This alluring venue doesn't just focus on food; it crafts an experience that intertwines the sights, sounds, and artisanal spirit of the region. Whether rediscovering classic ingredients or pushing culinary boundaries, Boragó remains a must-visit for food lovers and adventurers alike, making it a quintessential part of any journey through Santiago's gastronomic landscape.

Boragó

In the fashionable enclave of Vitacura, Boragó stands out as a culinary beacon, crafting a unique tapestry of flavors that celebrates the vast and diverse landscapes of Chile. This distinctive restaurant not only stirs the palate but invites diners on an enchanting gastronomic journey, echoing the vibrant essence of the country's lush valleys, soaring mountains, and coastal shores.

A seasonal tasting menu showcasing the bounty of Chilean ingredients, crafted by Chef Rodolfo Guzmán.

Endémica Tasting Menu

坐落于智利圣地亚哥Vitacura区的Costanera Sur S.J.E. de Balaguer 5970号，博拉戈是一家以创新和自然为核心的高端餐厅。这里不仅是美食的殿堂，更是感官的盛宴。

博拉戈（Boragó）——智利食材的极致盛宴

博拉戈的招牌之一是Endémica品鉴菜单，精选季节性智利本土食材，展现大地的馈赠。由主厨Rodrigo Guzmán精心设计，每一道菜都充满故事与创意。

在这里，您不仅可以品味到融合了传统与创新的多道佳肴，每一道都反映了智利丰富的自然资源与文化底蕴。

创新的前菜包括由本地食材制成的小巧精致的拼盘，展现智利的自然风味。

主菜通过精心的烹饪技巧，将智利丰富的海洋资源转化为令人难忘的佳肴。

甜点充分展现智利的丰富水果资源，融合创意与传统，为餐后带来完美的收官。

多样的酒水与无酒精饮品，满足不同偏好。

来自智利的优质葡萄酒，丰富多样。

探索智利Vitacura的Boragó餐厅，享受独特的创新料理体验，感受美味与艺术的完美融合，立即预订开启味蕾之旅！

Vitacura必吃Boragó米其林级美食体验

Vitacura Municipality

A 16 to 20-course tasting menu highlighting native Chilean ingredients.

Tasting Menu

Carefully selected Chilean wines paired with each course.

Wine Pairing

Discover Boragó: Chilean Culinary Artistry in Vitacura's Heartland.

Nestled at 5970 Costanera Sur S.J.E. de Balaguer in Vitacura, Región Metropolitana, Boragó is a standout restaurant that invites food lovers to explore the rich biodiversity of Chile through an extraordinary dining journey.

A 16-Course Tasting Menu Celebrating Native Chilean Ingredients

Boragó's signature offering is its 16-course tasting menu, priced at $275 USD, which showcases the diverse flavors of Chile's native produce. Each dish is meticulously crafted to highlight unique ingredients sourced from local ecosystems, providing diners with a culinary experience that is both innovative and deeply respectful of the land.

Complementing the tasting menu is a curated selection of Chilean wines, available as a pairing for $85 USD. This wine pairing enhances the flavors of each course, offering an authentic taste of Chile's renowned vineyards. For cocktail lovers, Boragó also serves innovative cocktails crafted to elevate your dining experience.

Boragó offers a refined dining environment with attentive and detailed service. The staff anticipates guests' needs ensuring a seamless experience. While the atmosphere is elegant and suitable for groups, it is not designed for children or casual dining, reflecting its focus on serious culinary exploration.

Dine-in only — no takeout or delivery available.

Ample free parking on-site and on surrounding streets, making for convenient access.

Accepts credit cards and offers a sophisticated payment experience.

Not suitable for children — an ideal spot for adult food enthusiasts and special occasions.

Boragó offers an adventurous and unique dining journey

 that challenges traditional notions of flavor and presentation. Expect to encounter creative plating and surprising ingredient combinations that tell a story of Chile’s natural heritage. While some diners find the flavors to be an acquired taste, the commitment to innovation and sustainability is undeniable.

Metropolitan Region

探索位于智利Vítacura的Boragó餐厅，享受本土食材的创新菜肴和可持续体验，预约即日起开启绝佳用餐之旅！

Boragó 餐厅，智利Vítacura的创新美食体验

在Vítacura的Boragó餐厅，体验由Rodolfo Guzmán厨师创意打造的季节性品鉴菜单，感受智利本土食材的魅力，立即预订！

Boragó餐厅，智利Vítacura的顶级美食探秘

了解Boragó餐厅的历史背景、可持续发展理念及其在智利美食界的地位，探索独特的餐饮文化与创新精神。