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Guangzhou

Beiyuan Cuisine is praised for its authentic Cantonese dishes, elegant Lingnan-style decor, and tranquil garden setting. Signature dishes like Huadiao Drunken Chicken and Steamed Fish Head with Black Bean Sauce are highly recommended. The restaurant is also noted for its exquisite dim sum offerings, especially during weekend mornings. While the ambiance is appreciated, some patrons have mentioned that service can be slow during peak times.

北园菜馆：广州的粤菜美味天堂

位于广州心脏地带的北园菜馆，以其正宗的广东菜肴、雅致的岭南风格装潢以及宁静的园林环境，赢得了众多食客的喜爱。无论是家庭聚餐、商务宴请，还是想要体验广州地道美味的旅客，这里都是绝佳的选择。

华雕醉鸡：采用传统工艺，鸡肉鲜嫩多汁，酒香四溢。

黑豆酱蒸鱼头：鲜鱼头配以浓郁的黑豆酱，香气诱人，肉质细嫩。

北园菜馆不仅以其丰富的粤菜菜单闻名，还提供宽敞优雅的用餐环境，适合各种场合。这里的点心尤为出色，特别是在周末早晨，成为许多食客的首选。此外，餐厅配备了停车场，方便自驾前来的客人。

每天从上午11点营业到晚上10点半，确保您有充足的时间享受地道的粤菜美味。

目前北园菜馆不接受线上预约，建议提前电话联系确认座位。

当然，北园菜馆菜单上也有丰富的素食选择，满足不同客人的需求。

Asia

China

北苑菜馆自1924年开业以来，一直是广州的美食地标。餐厅以其优雅的环境和精致的粤菜而闻名，提供了一种独特的用餐体验。每一桌都配有精美的亚麻桌布，装饰与粤南菜的建筑风格相得益彰，营造出一种高雅的氛围。无论是家庭聚餐还是商务宴请，北苑菜馆都能满足各种需求。

北苑菜馆的菜单以传统粤菜为主，融合了新鲜的本地食材和精湛的烹饪技巧。这里的招牌菜包括：

红烧牛腱：在火锅中慢炖，肉质鲜嫩，搭配红枣、百合、云耳等配料，风味独特。

萝卜糕：外脆内软，搭配甜酸酱，口感丰富。

炸云吞：外皮酥脆，内馅鲜美，深受食客喜爱。

北苑菜馆不仅提供美味的菜肴，还有一个宁静的环境，外面有一个小湖，湖中游弋着锦鲤，增添了用餐的愉悦感。餐厅的装饰和布局也非常考究，营造出一种放松的氛围。

北苑菜馆位于广州市越秀区小北路202号，周边交通便利，靠近多个文化景点。餐厅附近有广州博物馆和越秀公园，游客可以在享用美食后，顺便游览这些富有历史和文化的地方。

Q: 餐厅的营业时间是什么？ A: 每天营业，午餐时间为11:00-14:30，晚餐时间为17:00-21:30。

Q: 是否需要预约？ A: 餐厅接受预约，但在高峰时段可能需要排队。

无论是与家人共度美好时光，还是与朋友聚会，北苑菜馆都将为您提供难忘的用餐体验。欢迎您亲自前来品尝我们的美食！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfd3BLQ19nRRAB&d=17924085&t=1

places/ChIJl1-vMdr4AjQRHr8ZvuY04zM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfd3BLQ19nRRAB

Kudos to Beiyuen restaurant for truly earning its recomadation! This restaurant is a shining example of elegance, with table settings that exude refinement, complete with exquisite linen tablecloths, and decor that perfectly complements the architectural style of Cantonese Langnan cuisine, inspiring a truly exceptional dining experience.
We ordered 3 items, and the braised beef shank served in a hotpot is a masterclass in culinary skill, transforming a tough cut of meat into a tender and flavorful delight, complemented by expertly chosen ingredients that elevate the dish to new heights. The small wedges of red dates add a touch of sweetness, while the tiger lily stem, crispy cloud ears, black mushroom, and oil-blanched garlic create a symphony of flavors that will leave your palate singing.
The Lobak cake and deep fried wonton with sweet and sour dipping is to good standard.  One minor disappointment  with the sweet and sour dippings,  restaurants of this ranking should never use imitation crab legs in a dish, is better off not to use the flake stuff if it  affects the costing of the dish.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2el9tTmZBEAE&d=17924085&t=1

places/ChIJl1-vMdr4AjQRHr8ZvuY04zM/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2el9tTmZBEAE

One of the best dim sum in town, the atmosphere is good, you may have to wait for table for a while but it is worth it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEOV9LWVNREAE&d=17924085&t=1

places/ChIJl1-vMdr4AjQRHr8ZvuY04zM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEOV9LWVNREAE

Excellent food, dim sum is of great quality. Staff are helpful and attentive. The outside pond with fish adds to the tranquil atmosphere. Look out for Kung Fu Panda on one of the rooftop!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR0ci1iNVpnEAE&d=17924085&t=1

places/ChIJl1-vMdr4AjQRHr8ZvuY04zM/reviews/ChZDSUhNMG9nS0VJQ0FnSUR0ci1iNVpnEAE

The hotel atmosphere downstairs I'd especially great, greenery, a little lake, koi, lanterns. The seats and in restaurant ambience is hectic and crowded. Food though is really great. Cantonese cuisine, with every kind of dimdum we eat in americas, and then some. The sweet custard bun, the green roll with almond flakes, and seaseme balls were especially great. We recommend going. Service is not attentive, but perhaps to be expected at a restaurant this famous and not caring so much about staff.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSURMeF9FTRAB&d=17924085&t=1

places/ChIJl1-vMdr4AjQRHr8ZvuY04zM/reviews/ChRDSUhNMG9nS0VJQ0FnSURMeF9FTRAB

Very excellent restaurant. Old opened in 1924. Open everyday from 11:00 - 14:30 and 17:00 -21:30  Nice view inside. very crowd not sure open for reserve table ir not.

广州北苑美食：地道中餐体验，尽享特色餐厅

Established in 1928, Beiyuan Cuisine is a historic Cantonese restaurant located in the heart of Guangzhou. It is renowned for its Lingnan-style garden setting and traditional Cantonese dishes.

北园酒家的悠久历史与现代荣耀'}]}}, {

北园酒家：广州的百年粤菜瑰宝

北园酒家的历史可以追溯到上个世纪初，经过多年的发展与传承，逐渐成为广州的代表性餐厅之一。它不仅见证了广州的城市变迁，也记录了岭南饮食文化的演变。

位于广州心脏地带的北园酒家，成立于1928年，是一所具有深厚历史底蕴的传统粤菜餐厅。自成立以来，北园酒家凭借其典雅的岭南园林式环境和正宗的广东菜肴，成为广州乃至全国闻名的美食地标。

从1928年的创立，到今天的荣誉加身，北园酒家一直致力于传承岭南文化，用美味连接过去与未来。作为广州的历史名店，它不仅提供了令人难忘的味觉体验，也讲述了一段关于坚持、创新与传承的故事。

在2024年，北园酒家荣获米其林指南的“米其林佳肴盘”荣誉，彰显其在传统粤菜领域的卓越品质和创新精神。这一荣誉不仅是对其厨艺的认可，也让更多美食爱好者得以认识和品味这段悠久的美食历史。

加入我们，一同探索广州的味蕾传奇，感受南中国的美食精神。

无论是追求正宗粤菜的食客，还是希望感受广州文化魅力的旅人，北园酒家都将是您不可错过的美食之旅目的地。这段百年历史的传承故事，期待在您的下一次光临中继续书写新的篇章。

Dine In

Takeout

Restroom

Good for Groups

Serves Beer

Serves Lunch

Serves Dinner

Serves Dessert

Good for Children

A culinary gem tucked away at 202 Xiao Bei Lu, Beiyuan Cuisine in Guangzhou invites food enthusiasts to delve into the rich tapestry of Chinese flavors. This vibrant eatery serves as a delightful portal into the heart of Guangdong cuisine, where every dish is crafted with care, showcasing the region's renowned culinary heritage. Located conveniently in the heart of this sprawling metropolis, Beiyuan Cuisine promises an unforgettable dining encounter.

Beiyuan Cuisine

Authentic Cantonese dishes with a Lingnan-style ambiance.

Huadiao Drunken Chicken

Steamed Fish Head with Black Bean Sauce

Char Siu Puff Pastry

Steamed Chicken with Fish Maw

Beiyuan Cuisine Menu

暂无开胃菜信息，敬请期待更多美味选择。

北园菜馆的主菜为正宗粤菜佳肴，融合岭南传统与创新风味。

花雕醉鸡：采用花雕酒浸泡鸡肉，香气四溢，肉质鲜嫩，是粤菜中的经典佳品。

蒸鱼头配黑豆酱：鲜美鱼头配上浓郁黑豆酱，完美融合，滋味无穷。

蒸鱼肚配鱼翅：细腻的鱼肚搭配鱼翅，清淡鲜美，滋补养颜。

酥皮叉烧酥：酥脆的酥皮包裹着香浓叉烧，口感丰富，甜而不腻。

本店提供多样的饮品选择，从清新绿茶到醇厚花雕酒，满足不同口味需求。

探索广州北园美食天堂，享受地道中国风味的诱人菜肴，沉浸在丰富的味觉盛宴中，立即开启您的美食之旅！

广州越秀区北园美食餐厅，地道特色美味体验

Yue Xiu District Municipality

Traditional Cantonese dim sum served during weekends from 9:00 AM to 2:30 PM.

Dim Sum

Signature dishes like Huadiao Drunken Chicken and Steamed Fish Head with Black Bean Sauce.

Cantonese Home-Style Dishes

北园美食探秘：广州的粤菜天堂！ 

广州北园美食，粤菜爱好者的理想之地！这里不仅提供正宗粤式点心，还能品尝到经典的家常菜肴，满足你对广东美食的所有幻想。 

在北园美食，您可以享受到丰富的粤式点心，特别是在周末的早上，从早上九点到下午两点半，传统的广东点心供应让你体验地道的广府风味。必尝的点心包括虾饺、烧卖和蛋挞，每一口都充满了广东的传统韵味。

喜爱家常菜的食客们绝不能错过花雕醉鸡和黑豆蒸鱼头，这些经典菜肴展现了广东厨房的精湛技艺和丰富风味，带给味蕾极致的满足感。

Located at 202 Xiao Bei Lu in Guangzhou, Beiyuan Cuisine offers a refined dining experience steeped in the traditions of Cantonese Langnan cuisine. This restaurant, established in 1924, is renowned for its elegant decor, tranquil garden setting, and exquisite dim sum offerings. With a menu that features signature dishes like Huadiao Drunken Chicken and Steamed Fish Head with Black Bean Sauce, it’s a culinary destination for both locals and visitors alike.

The ambiance is complemented by exquisite linen tablecloths and decor that reflects the architectural style of the region, creating an inviting atmosphere for diners.

Signature dishes like Huadiao Drunken Chicken and Steamed Fish Head with Black Bean Sauce

Beiyuan Cuisine is perfect for families, special occasions, and food enthusiasts seeking authentic Cantonese flavors.

Reservations are recommended, especially during weekends. The restaurant is open daily from 11:00 AM to 2:30 PM and 5:00 PM to 9:30 PM.

Beiyuan Cuisine stands out as a premier destination for those seeking an authentic taste of Cantonese cuisine in a serene setting. While the service may occasionally lag, the quality of the food and the elegant atmosphere make it a worthwhile experience.

Guangdong Province

探索广州北园菜馆的传统粤菜和Lingnan风格美景，享受特色菜肴与优雅用餐体验，招牌菜包括花雕醉鸡和豆豉蒸鱼头。

广州北园菜馆：正宗粤菜与Lingnan风味体验

品味广州北园菜馆丰富的粤式佳肴和悠闲的景观环境，享受丰富dim sum和招牌菜，完美的家庭及商务聚餐选择。

广州北园菜馆：经典粤菜与文化氛围推荐

体验广州北园菜馆的百年传奇，享丰富的粤菜菜品，包括特色点心和传统菜肴，感受Lingnan文化之美。

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