Xin Rong Ji Nanjing West Road Menu Overview
Nestled in the vibrant Jing An district of Shanghai, Xin Rong Ji Nanjing West Road Branch offers an exquisite culinary journey through traditional Taizhou and Cantonese cuisine. This acclaimed restaurant crafts each dish with meticulous attention to detail, promising a dining experience that balances rich heritage with sophisticated flavors. Whether you're a foodie, a local, or a traveler, the menu showcases an enticing variety of starters, mains, desserts, and drinks that celebrate authentic Chinese gastronomy.
Starters
Begin your meal with the decadent Foie Gras Diced with Red Wine Sauce, a perfect blend of rich foie gras enveloped in a luscious red wine reduction. This starter beautifully sets the tone for an indulgent dining experience, offering a luxurious balance of creamy texture and deep, sophisticated flavors.
Mains
The main courses at Xin Rong Ji highlight the diversity and depth of Chinese culinary artistry, featuring both seafood and poultry selections crafted with traditional seasonings.
- Braised Yellow Croaker – a delicately seasoned yellow croaker that melts in your mouth, showcasing freshness and expert preparation.
- Sweet Potato Noodles with Sea Anemone – a unique and flavorful combination of tender sweet potato noodles paired with fresh sea anemone, enhanced with subtle seasonings.
- Crispy Cutlassfish – expertly pan-fried to achieve a crispy texture outside while maintaining tender fish inside, seasoned to enhance its natural flavors.
- Peking Duck – a timeless classic featuring succulent duck with perfectly crisp skin, served with traditional seasonings to delight your palate.
Desserts
End your meal with the comforting Pan-Fried Rice Cake with Brown Sugar, a sweet treat that combines chewy rice cake and rich brown sugar layers for a harmonious balance of textures and flavors.
Drinks and Specials
While the menu predominantly features traditional dishes, the restaurant provides an array of beverage options including beer to complement your meal. Specials such as the Truffle Foie Gras Bun, known for its crispy exterior and soft, pillow-like interior packed with generous foie gras, are highly recommended for those seeking a unique and indulgent experience.
