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Discover the Timeless Charm of Tong He Ju in Beijing's Xi Cheng District.

Nestled in the heart of Beijing at Yue Tan Nan Jie, Tong He Ju is a celebrated restaurant that has been delighting locals and visitors alike for decades. Known for its authentic Shandong cuisine, this establishment offers a culinary journey through traditional flavors and meticulously crafted dishes that capture the essence of Beijing's rich food heritage.

A culinary legacy that honors skill and tradition

Tong He Ju is famed for its exquisite dishes like the signature San Bu Zhan — a culinary masterpiece that requires five years of training to perfect. This dish, along with others like braised radish and the vinegar-rich 醋溜鱼片, highlights the chef’s dedication to skill and tradition. While the Peking Duck here may be a bit oilier compared to other top restaurants, it’s still a flavorful experience that complements the menu's diversity.

With a history spanning nearly 30 years, Tong He Ju is not just a restaurant but a landmark embodying Beijing’s culinary traditions. The ambiance evokes a sense of nostalgia paired with attentive service, offering guests a taste of time-honored recipes and an atmosphere steeped in local culture. This makes it especially popular among families, groups, and food lovers seeking an authentic dining experience in the city’s Xi Cheng district.

What are the operating hours of Tong He Ju?

 Tong He Ju operates daily from 10:30 AM to 1:30 PM and 5:00 PM to 8:00 PM.

 Yes, the restaurant offers private dining rooms suitable for large groups.

 Yes, the restaurant accepts all Chinese and foreign credit cards.

Community sentiment towards Tong He Ju is overwhelmingly positive. Diners appreciate its commitment to authentic Beijing Shandong cuisine, historic ambiance, and attentive service. Whether you're seeking a nostalgic taste, a special group dinner, or a culinary adventure into traditional Chinese dishes, Tong He Ju delivers with passion and skill, making it a must-visit spot in Beijing's vibrant food scene.

The Rich History of Tong He Ju in Beijing.

Nestled in the bustling city of Beijing, Tong He Ju has been a culinary landmark since its inception in 1822. As one of the oldest Shandong restaurants in the area, it has played a vital role in the evolution of Beijing's gastronomic landscape. Known for its traditional cooking style and historic ambiance, this restaurant has continued to attract food enthusiasts and locals alike.

The story of Tong He Ju begins in 1822, when it was founded in the heart of Beijing. The restaurant quickly gained a reputation for its authentic Shandong cuisine, which emphasizes fresh ingredients and traditional cooking techniques. Over the years, it has become synonymous with quality and craftsmanship, drawing in patrons who crave a taste of history along with their meals.

In the 1950s, Tong He Ju gained further prominence when its signboard featured calligraphy by Pu Jie, the younger brother of Emperor Puyi. This connection to the imperial family not only elevated the restaurant's status but also cemented its reputation as a premier dining establishment in Beijing. Guests were drawn to both the ambiance and the chance to savor dishes that once graced the tables of royalty.

Today, more than 200 years later, Tong He Ju continues to thrive, offering a menu filled with time-honored dishes such as Peking Duck and San Bu Tian, a dish renowned for its intricate preparation. Each meal is a testament to the skill and dedication of the chefs, many of whom have trained for years to perfect their craft. The restaurant not only serves food but also preserves the rich culinary traditions of Beijing, making it a must-visit destination for anyone wanting to experience authentic Chinese cuisine.

Located in the bustling Xi Cheng District of Beijing, Tongheju is a celebrated restaurant renowned for its authentic Shandong cuisine. With a history that dates back decades, this establishment has become a staple for both locals and visitors seeking a taste of traditional 京菜. Signature dishes such as Peking Duck and 三不沾 showcase the culinary expertise that has made Tongheju a beloved dining destination.

Tongheju is perfect for family gatherings, special occasions, and anyone eager to experience traditional Beijing cuisine. The restaurant's welcoming atmosphere makes it a great choice for both locals and tourists.

Reservations are recommended, especially during weekends.

Parking is available but can be limited during peak hours.

Expect a limited English menu, so consider bringing a local friend.

Tongheju stands out as a remarkable destination for those looking to indulge in authentic Shandong cuisine. While it may come with a higher price point, the quality of the dishes and the historic ambiance make it a worthwhile experience. Whether you're a local or a traveler, this restaurant offers a unique glimpse into Beijing's culinary heritage.

Tongheju Restaurant Beijing: A Culinary Journey into Shandong Tradition and History 

Nestled in the heart of Beijing's Xi Cheng Qu district on Yue Tan Nan Jie, Tongheju is a revered restaurant that has been delighting locals and visitors since 1822. This celebrated establishment is renowned for its authentic 

, offering a unique taste of northern Chinese culinary heritage amidst an ambiance steeped in history and culture.

Tongheju’s menu is a treasure trove for adventurous foodies and those seeking time-honored flavors. Highlights include exquisite dishes like braised cuttlefish roe, rich in umami, and tender cod fillet simmered in distillers grain sauce, showcasing the meticulous techniques of Shandong chefs. The legendary San Bu Tian sweet pudding, a dish that demands five years of mastery to perfect, offers a delightful texture that is neither sticky to pot, chopsticks, nor teeth, reflecting the culinary skill deeply embedded in every plate.

Beyond its delicious offerings, Tongheju provides a captivating historic setting. Established nearly two centuries ago, the restaurant preserves a charming atmosphere enhanced by exquisite calligraphy from Emperor Puyi’s brother adorning its walls. Dining here is not just a meal but a connection to Beijing’s rich cultural tapestry and the legacy of imperial China.

 dining in a venue with roots dating back to 1822 and special imperial connections.

 with options for dine-in, takeout, and a welcoming atmosphere for groups and children.

Beijing

Tong He Ju is celebrated for its authentic Shandong cuisine and historic ambiance. Patrons praise dishes like Braised Cuttlefish Roe and Peking Duck. The restaurant's rich history since 1822 adds to its charm.

位于北京的东河居，以其正宗的山东菜肴和悠久的历史闻名，成为本地食客和游客的必访之地。从1822年开始，这家餐厅便以其丰富的传统菜肴和浓厚的文化氛围吸引着每一位到访者。

东河居以其独特的招牌菜闻名，包括麻辣烤鳀鱼籽、酱汁浓郁的鳕鱼片，以及北京著名的烤鸭。这些菜肴不仅代表了山东菜的精髓，也让每一位食客体验地道的北方风味。

餐厅接受预约，确保您的用餐体验顺畅。

提供停车场和外卖服务，方便您的每一次到访。

 答案包括麻辣烤鳀鱼籽、酱汁浓郁的鳕鱼片和北京烤鸭。

 是的，餐厅提供素食友好选项。

 是的，东河居接受预订，确保您的用餐体验。

 有的，停车便利，为您的到访提供极大方便。

 是的，提供外卖和送餐服务，满足您的多样化需求。

Asia

China

同和居是一家位于北京市西城区的餐厅，专注于传统京菜。自成立以来，这家餐厅以其精致的菜肴和优雅的用餐环境而闻名。

同和居提供多种经典京菜，其中包括招牌菜如北京烤鸭、鲍汁萝卜、赛螃蟹以及三不沾。每道菜都展现了厨师的精湛技艺和对传统的尊重。

同和居的招牌菜三不沾是一道需要五年训练才能制作的功夫菜，体现了厨师的高超技艺。

同和居位于月坛南街，周围环境优雅，靠近多个文化景点，方便游客体验北京的历史与文化。

无论是品尝经典京菜，还是体验独特的用餐氛围，同和居都将为您提供难忘的美食体验。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMeFpyNTJnRRAB&d=17924085&t=1

places/ChIJsTlyJmxS8DUR3kSfEqAlnXM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMeFpyNTJnRRAB

Firstly, this is a restaurant, not hotel.

同和居 - a chain restaurant serving local 京菜. We had some traditional dishes such as 鲍汁萝卜，赛螃蟹，三不沾 and of course Peking Duck. The duck isn't as good as 四季民福, a little too oily but still decent. The 赛螃蟹 was apparently bad, in the sense it didn't taste like it should according to the locals, but if I treated it like fried egg dish, it was not bad tasting 😂. I loved the braised radish and this other fish dish, 醋溜鱼片 that had a strong taste of vinegar 就是爱吃醋.

三不沾 is a 功夫菜 that's not readily available because it really takes a lot of skill to make. Simple ingredients of just egg, flour sugar and oil, and the chef needs to keep stirring at it until it achieves a texture that is 不沾锅，不沾筷子，不沾牙. Often times it ends up too soggy or burnt and hard. So you are really paying for skill here. Taste wise, it's just like a sweet thicker version of a pudding. Interesting to have tried it, to appreciate the skill behind it but not something I will crave or miss.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwbmY2ZmNBEAE&d=17924085&t=1

places/ChIJsTlyJmxS8DUR3kSfEqAlnXM/reviews/ChZDSUhNMG9nS0VJQ0FnSURwbmY2ZmNBEAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNRdU5MSWJBEAE&d=17924085&t=1

places/ChIJsTlyJmxS8DUR3kSfEqAlnXM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNRdU5MSWJBEAE

我住在这附近将近30年了，这家饭馆一直存在，是个有名气的老字号，价格有点偏高但是味道非常棒，菜式精美，北京鲁菜的代表之一。甚至为日本天皇做过御宴。招牌菜是三不沾，需要训练五年才能做的一道菜。

I have lived here for nearly 30 years. This restaurant has always existed. It is a famous time-honored restaurant. The price is a bit high but the taste is great. The dishes are exquisite. It is one of the representatives of Beijing Shandong cuisine. He even served a royal banquet for the Emperor of Japan. The signature dish is San Bu Tian, ​​a dish that requires five years of training to make.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNBMmZqWmt3RRAB&d=17924085&t=1

places/ChIJsTlyJmxS8DUR3kSfEqAlnXM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNBMmZqWmt3RRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNBMEphelJnEAE&d=17924085&t=1

places/ChIJsTlyJmxS8DUR3kSfEqAlnXM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNBMEphelJnEAE

北京同和居餐厅：地道美食体验与本地特色

Established in 1822, Tong He Ju is one of Beijing's oldest Shandong restaurants, known for its rich culinary heritage and historic ambiance.

Authentic Shandong cuisine with a rich history since 1822.

Braised Cuttlefish Roe in Spicy-Sour Glaze

Cod Fillet in Distillers Grain Sauce

San Bu Zhan (Egg Yolk Pudding Fried with Mung Bean Flour and Sugar)

Braised Radish

Sweet and Sour Pork

Peking Duck

San Bu Tian

Tong He Ju Menu

探索正宗山东菜的丰富味道，始于1822年的悠久历史，Tong He Ju为您呈现传统与创新完美结合的餐厅体验。

传统山东风味，融合现代烹饪工艺，带来新鲜与经典的完美碰撞。

探访北京同和居，品味地道中国美食的绝佳选择，丰富的味觉体验等待您的发现，是美食爱好者的必访之地！

北京月坛南街糖和居餐厅——地道中餐体验

Xicheng Municipality

Tongheju

Traditional dishes like Braised Cuttlefish Roe and Cod Fillet in Distillers Grain Sauce.

Authentic Shandong Cuisine

Established in 1822, offering a glimpse into Beijing's culinary heritage.

Historic Dining Experience

Signature dish known for its crispy skin and tender meat.

Xicheng District

探索北京糖和居，品尝正宗山东菜肴，如烤鱿鱼籽和北京烤鸭，享受丰富历史与美味佳肴的完美融合。预订享受独特体验！

北京糖和居：正宗山东美食体验，老字号餐厅

在北京糖和居，体验百年传承的山东菜肴，感受历史氛围，享用特色菜如文火炖鱿鱼籽和烤鸭，预订座位立即开启美味旅程！

探索北京糖和居：百年老字号山东美食，文化体验之旅

了解北京糖和居的悠久历史与文化传承，尝试地道山东菜肴，体验丰富的餐厅文化与优质服务。欢迎提前预订！

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