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Causeway Bay

Diners appreciate the innovative, sustainable approach to British cuisine, highlighting the use of local ingredients and the farm-to-table concept. The new sharing set menu format has been well-received, offering a more relaxed and inclusive dining experience. The restaurant's commitment to sustainability is evident in both its menu and interior design, resonating with environmentally conscious patrons.

探索香港铜锣湾的创新美食圣地——Roganic Hong Kong

Asia

Hong Kong SAR, China

Roganic 是一家位于香港铜锣湾的高档餐厅，以其时尚的氛围和创意的季节性美食而闻名。自开业以来，Roganic 一直秉承“从农场到餐桌”的理念，致力于使用可持续的本地食材，并在餐厅内种植部分食材。由著名英国厨师西蒙·罗根（Simon Rogan）主理的菜单随着季节变化而不断演进，确保客人能够体验到一年四季的最佳本地食材。Roganic 还因其卓越的菜肴而获得米其林星级的认可。

Roganic 的菜单以其创意和季节性而著称，提供了一系列令人垂涎的菜肴。每道菜都经过精心设计，展现出食材的最佳风味。以下是一些推荐的菜品：

炭火烤牛肉，搭配香脆南瓜种子和清爽黄瓜球

味噌黄油烤鸡，搭配发酵辣根和柠檬百里香

14天干式熟成鸭胸，搭配甜菜和小萝卜

香气四溢的柠檬和羊奶酸奶甜点

Roganic 的独特之处在于其对可持续性的承诺和对本地食材的重视。餐厅内设有水培系统，确保食材的新鲜与品质。此外，Roganic 还提供私人用餐室，适合庆祝特殊场合。

Roganic 位于铜锣湾的利园一期，周围是香港最繁华的购物区之一。附近有许多文化景点和艺术画廊，适合在用餐前后进行探索。无论是购物还是欣赏艺术，铜锣湾都能为您提供丰富的体验。

A: 是的，Roganic 提供预订服务。

A: 是的，Roganic 提供素食菜肴。

A: 是的，Roganic 提供外卖服务。

无论您是美食爱好者还是想要体验独特的用餐环境，Roganic 都是一个理想的选择。欢迎您亲自来体验这场美食盛宴！

High-end restaurant with a stylish ambiance dishing up creative seasonal cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3aWE3UFBREAE&d=17924085&t=1

places/ChIJYflTD-oBBDQRM6IR244lvXU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3aWE3UFBREAE

Amazing food at Roganic yesterday. Loved the concept of farm to fork and the in house hydroponics. The food taste and looked fantastic. The dairy free substitutions were as good as if not better than the original version. Our host Antonio was attentive, a great chat and make us feel comfortable. He had a great knowledge of the wines, and he recommended two that were excellent. It was a such a pleasent evening, made special from the fact that Roganic is closing his doors in Sino Plaza to reopen elsewhere at the end of the year.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNybXQ2RXRRRRAB&d=17924085&t=1

places/ChIJYflTD-oBBDQRM6IR244lvXU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNybXQ2RXRRRRAB

We booked the private room for a team lunch to celebrate a birthday. The room was beautiful and even had 2 attached bathrooms. The set lunch was great value for exquisite food. Everything was cooked and plated so beautifully. The bread and butter were so good, we asked for second helpings! We did the wine pairings and it was excellent. Service was professional and warm at the same time. They let us stay past their lunch closing time to finish a bottle of wine, which was really appreciated by us.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIMzlxUTF3RRAB&d=17924085&t=1

places/ChIJYflTD-oBBDQRM6IR244lvXU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIMzlxUTF3RRAB

I recently experienced the long tasting menu at Roganic with a group of five. The tasting menu, priced at $1298 per person including the 10% service fee, showcased a compilation of Roganic's best dishes over the years before their upcoming move. The majority of the dishes were exceptional, introducing unique flavors that left a lasting impression.

While the overall dining experience was worth trying at this price point, I might reconsider returning unless the cost per person hovers around $1100 after the service fee. The majority of dishes exceeded expectations, offering delightful surprises for the palate.

On the downside, a few dishes fell short. The duck breast, although well-cooked, had an overpowering taste that masked the unique sauces' flavors, which I was eager to savor. Similarly, the dessert featuring burnt milk and ice cream lacked consistency in portion sizes. While four of us received meager amounts of ice cream, one diner was served a portion smaller than a ping-pong ball. Quality control should be improved to ensure a more consistent dining experience.

Service at Roganic was as expected from a Michelin-starred establishment, although there were minor hiccups in communication among the staff, leading to delays in serving the courses. Despite the courteous apologies from the waitstaff, our dining experience stretched from 8:45 to 10:30.

In conclusion, Roganic's tasting menu offers a commendable culinary journey with standout dishes and room for improvement in consistency and service efficiency.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3d1BtUHNnRRAB&d=17924085&t=1

places/ChIJYflTD-oBBDQRM6IR244lvXU/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3d1BtUHNnRRAB

Came in for the lunch menu—superb. I wanted to try Roganic before it moves to its new location. I think I’ll be back for at least one of the “Best Of” menus before it does. Wow, so good! And quite affordable for the level of care and excellence.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIM0oyZndBRRAB&d=17924085&t=1

places/ChIJYflTD-oBBDQRM6IR244lvXU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIM0oyZndBRRAB

Featuring the Farm-to-Table Philosophy, Roganic sources sustainable local produce from farms and growing ingredients in-house. Led by acclaimed British chef Simon Rogan, Roganic's menus evolves with the seasons, ensuring that guests can experience the best of local produce throughout the year, also earning itself recognition with a Michelin star for its exceptional cuisine.

𝙁𝙪𝙨𝙚𝙖𝙪 𝙖𝙧𝙩𝙞𝙘𝙝𝙤𝙠𝙚 𝙖𝙣𝙙 𝙬𝙝𝙞𝙥𝙥𝙚𝙙 𝙧𝙖𝙜𝙨𝙩𝙤𝙣𝙚, 𝘶𝘳𝘣𝘢𝘯 𝘮𝘶𝘴𝘩𝘳𝘰𝘰𝘮 𝘧𝘢𝘳𝘮'𝘴 𝘰𝘺𝘴𝘵𝘦𝘳 𝘮𝘶𝘴𝘩𝘳𝘰𝘰𝘮 𝘹𝘰 (7/10)
We particularly liked the appealing presentation, with thin crispy skin encasing a creamy interior. Fuseau artichokes paired with whipped ragstone cheese and oyster mushroom xo boasted rich, balanced flavours.

- Starter -

𝙊𝙭 𝙞𝙣 𝙘𝙤𝙖𝙡 𝙤𝙞𝙡, 𝘵𝘰𝘢𝘴𝘵𝘦𝘥 𝘱𝘶𝘮𝘱𝘬𝘪𝘯 𝘴𝘦𝘦𝘥, 𝘧𝘢𝘳𝘮𝘩𝘰𝘶𝘴𝘦 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘰𝘯 𝘭𝘰𝘯𝘨 𝘤𝘶𝘤𝘶𝘮𝘣𝘦𝘳 (7.5/10)
Tender ox cubes had smokiness that lingered deliciously on the palate. Paired with pumpkin seeds and cucumber balls, the textural contrast was equally enjoyable. A creative and flavorful riff on tradition.

𝘽𝙖𝙧𝙗𝙚𝙦𝙪𝙚𝙙 𝙝𝙚𝙣 𝙤𝙛 𝙩𝙝𝙚 𝙬𝙤𝙤𝙙𝙨 𝙞𝙣 𝙢𝙞𝙨𝙤 𝙗𝙪𝙩𝙩𝙚𝙧,  𝘧𝘦𝘳𝘮𝘦𝘯𝘵𝘦𝘥 𝘩𝘰𝘳𝘴𝘦𝘳𝘢𝘥𝘪𝘴𝘩 𝘢𝘯𝘥 𝘭𝘦𝘮𝘰𝘯 𝘵𝘩𝘺𝘮𝘦 (8/10)
The mushroom mingled earthy, savory notes from miso butter and zesty horseradish for a harmonious blend of textures and tastes, with the mushroom's meaty bite complemented perfectly by layers of fermented and herbaceous seasonings.

- Main -

𝟭𝟰 𝙙𝙖𝙮 𝙙𝙧𝙮 𝙖𝙜𝙚𝙙 𝙙𝙪𝙘𝙠, 𝘣𝘰𝘭𝘵𝘢𝘳𝘥𝘺 𝘣𝘦𝘦𝘵𝘳𝘰𝘰𝘵, 𝘣𝘢𝘣𝘺 𝘵𝘶𝘳𝘯𝘪𝘱 𝘢𝘯𝘥 𝘳𝘢𝘴𝘱𝘣𝘦𝘳𝘳𝘺 𝘷𝘪𝘯𝘦𝘨𝘢𝘳 𝘴𝘢𝘶𝘤𝘦 (7.5/10)
The duck was well prepared - tender, crispy skin, not at all gamy. Paired beautifully with beetroot and turnip, the flavorful meat took center stage. Perfect complement by the raspberry vinegar that provided appropriate bright acidity.

𝘿𝙖𝙮 𝙗𝙤𝙖𝙩 𝙨𝙚𝙖𝙗𝙖𝙨𝙨 𝙨𝙩𝙪𝙛𝙛𝙚𝙙 𝙬/ 𝙢𝙖𝙣𝙞𝙡𝙖 𝙘𝙡𝙖𝙢𝙨, 𝘮𝘰𝘰𝘯 𝘬𝘦𝘦 𝘸𝘢𝘵𝘦𝘳𝘤𝘳𝘦𝘴𝘴 & 𝘮𝘳 𝘸𝘶’𝘴 𝘤𝘰𝘶𝘳𝘨𝘦𝘵𝘵𝘦 day (8/10)
The fish impressed with a top layer of clams, possessing distinguishing texture and complementary flavour enhancing the delicate fish perfectly. Paired with vibrant greens, this aesthetically-plated dish let the lush, intense fish sauce steal the show with its savoriness.

- Dessert -

𝙋𝙚𝙧𝙛𝙪𝙢𝙚 𝙡𝙚𝙢𝙤𝙣𝙨 𝙖𝙣𝙙 𝙨𝙝𝙚𝙚𝙥’𝙨 𝙮𝙤𝙜𝙝𝙪𝙧𝙩, 𝘵𝘰𝘢𝘴𝘵𝘦𝘥 𝘩𝘢𝘻𝘦𝘭𝘯𝘶𝘵 𝘸𝘪𝘵𝘩 𝘧𝘢𝘳𝘮𝘩𝘰𝘶𝘴𝘦 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘰𝘯 𝘮𝘢𝘳𝘪𝘨𝘰𝘭𝘥(7/10)
Perfumed lemon and sheep's yogurt proved a refreshing finale, with toasted hazelnuts providing depth and topping foam offering an intriguingly light yet stable texture.

𝙁𝙧𝙤𝙯𝙚𝙣 𝙩𝙪𝙣𝙬𝙤𝙧𝙩𝙝 𝙘𝙝𝙚𝙚𝙨𝙚, 𝘢𝘭𝘱𝘪𝘯𝘦 𝘱𝘭𝘶𝘮, 𝘣𝘶𝘤𝘬𝘸𝘩𝘦𝘢𝘵 𝘤𝘳𝘶𝘮𝘣 & 𝘭𝘦𝘮𝘰𝘯 𝘵𝘩𝘺𝘮𝘦 (8/10)
Frozen Tunworth cheese transformed through flash freezing took on an intriguing light, airy texture that mingled perfectly with tart plums, while buckwheat crumble provided textural contrast - a complex interplay of flavors and sensations.

Date: Jan 2024 weekend lunch

香港铜锣湾Roganic餐厅：精致美食体验与地标景致

Roganic Hong Kong, a Michelin-starred and Michelin Green-starred restaurant, relocated to Lee Garden One in Causeway Bay in early 2025, unveiling a refreshed look and new menu direction. The restaurant, led by British chef Simon Rogan, is renowned for its sustainable, farm-to-table approach, sourcing ingredients from local organic farms and emphasizing zero-waste practices.

香港铜锣湾Roganic餐厅的悠久历史与未来展望

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

Serves Vegetarian Food

Roganic Hong Kong is a high-end restaurant located in Causeway Bay, offering a stylish ambiance and creative seasonal cuisine that emphasizes sustainable gastronomy and local produce.

Roganic Hong Kong

A selection of seasonal dishes showcasing local produce in a sustainable, farm-to-table dining experience.

Hokkaido Scallops with Grilled Peas and Pea Shell Dashi

Dry-Aged Guangdong Duck with 100 Flower Honey

Farmhouse Tomatoes in Perilla and Coal Oil with Fermented Pistachio and Winter Shoots

Cured Mackerel from Hainan with Beetroots, Hawthorn, and Dill

Aged Grouper in Five Flavours with White Dragon Sweetcorn, Roasted Bone, and Seaweed Butter

Hokkaido Scallop with Grilled Oscar Peas, White Asparagus, Nasturtium, and Pea Shell Dashi

Birch Sap-Glazed Truffle Pudding

Soda Bread with Brown Cultured English Butter

Butter-Poached Grouper with Mr Lin’s White Asparagus

Roganic Hong Kong Menu

Roganic Hong Kong 是一家高档餐厅，致力于提供创意的季节性美食，采用可持续的本地食材，体现了从农场到餐桌的理念。由著名英国厨师 Simon Rogan 主导，餐厅的菜单随着季节变化而不断演变，确保客人能在一年四季中品尝到最佳的本地食材。

餐厅的环境时尚而舒适，适合商务聚餐或特别场合。

Roganic 的菜单中包含多款独特的招牌菜，以下是一些推荐：

北海道扇贝配烤豌豆和豌豆壳高汤：新鲜的扇贝与豌豆的清新口感相得益彰。

干熟广东鸭配百花蜜：鸭肉鲜嫩，搭配甜美的百花蜜，风味独特。

农场番茄配紫苏和煤油：色泽鲜艳，口感丰富，令人垂涎。

海南腌青花鱼配甜菜根和莺尾：清新的味道与甜菜根的甜美相结合。

五味老石斑鱼配白龙甜玉米：丰富的口感与独特的调味相得益彰。

Roganic 提供多种精选饮品，完美搭配餐点。

餐厅的酒单包括精选的葡萄酒和手工调制的鸡尾酒，确保每道菜都能找到合适的搭配。

Roganic 提供多种饮食选择，确保满足不同客人的需求。

素食选项：提供多款美味的素食菜品。

无麸质选项：确保无麸质食材的使用。

过敏原信息：提供详细的过敏原信息，确保客人安全。

提供儿童菜单，确保家庭客人的需求。

厨师推荐的季节性特色菜品，确保每次用餐都有新鲜感。

欢迎您光临 Roganic Hong Kong，体验独特的美食之旅。

探索香港铜锣湾的Roganic餐厅，享受世界顶级美食与创新料理，感受独特的用餐体验，立即开启您的味蕾之旅！

香港铜锣湾Roganic英式餐厅，体验奢华美食

Causeway Bay Municipality

A two-course set menu available Monday to Friday, featuring seasonal dishes.

Lunch Menu

A four-course set menu with starters, main courses, desserts, and sweet treats, designed for sharing.

Dinner Sharing Set Menu

Discover Roganic Hong Kong: A Michelin-Starred Culinary Gem in Causeway Bay 

Nestled on the 4th floor of the elegant Lee Garden One at 33 Hysan Avenue, Roganic Hong Kong offers an exceptional farm-to-fork dining experience that captivates food enthusiasts and trend-conscious travelers alike. This Michelin-starred restaurant, helmed by the acclaimed British chef Simon Rogan, is celebrated for its creative, seasonal cuisine crafted from sustainable local produce and in-house hydroponics. Whether you're a passionate foodie or a discerning diner seeking innovative flavors in Causeway Bay, Roganic promises a memorable gastronomic journey.

Roganic's menus evolve with the seasons, showcasing the freshest and most vibrant ingredients Hong Kong's local farms and their own urban mushroom farm can provide. Diners can indulge in exquisite dishes like the tender 14-day dry-aged duck paired with boltardy beetroot and raspberry vinegar sauce, or the perfectly cooked day boat seabass stuffed with Manila clams and served alongside fresh watercress and courgette. The kitchen’s artistry shines through beautifully plated starters and desserts, such as perfumed lemons with sheep’s yogurt and toasted hazelnuts, delivering a harmony of textures and flavors that excite every palate.

A two-course set available Monday to Friday at 520 HKD, featuring seasonal ingredients and thoughtfully curated dishes.

A four-course set priced at 1280 HKD, designed for sharing and including starters, mains, desserts, and sweet treats.

Roganic Hong Kong is well-suited for intimate lunches, elegant dinners, and special celebrations. The restaurant features a private dining room with attached bathrooms, perfect for team lunches or birthday gatherings. Guests enjoy attentive, knowledgeable service with expert wine pairings that complement the innovative dishes. The ambiance is stylish yet welcoming, making every meal a comfortable and enriching experience.

Located in the heart of Causeway Bay at Lee Garden One, easily accessible and perfect for urban explorers.

Accepts NFC payments, credit cards, and debit cards—no cash-only restrictions.

An excellent selection of wines, beers, cocktails, and coffee complements the creative culinary offerings.

Experience Roganic Hong Kong to taste how sustainability meets sophistication in a stylish, farm-fresh setting that food lovers in Causeway Bay won’t want to miss.

Located in the vibrant Causeway Bay district, Roganic Hong Kong is a Michelin-starred restaurant that embodies a farm-to-table philosophy. Under the guidance of acclaimed chef Simon Rogan, this establishment focuses on seasonal, locally-sourced ingredients, creating innovative dishes that reflect the best of Hong Kong's culinary landscape. With a stylish ambiance and a commitment to sustainability, Roganic is a dining destination that promises an unforgettable experience.

Innovative, sustainable farm-to-table dining experience

Michelin-starred and Michelin Green-starred recognition

Zero-waste approach in kitchen operations

Higher price point compared to some local restaurants

Limited availability of reservations due to popularity

New menu format may not appeal to all diners

Roganic is perfect for food enthusiasts looking for a unique dining experience, special occasions, or business lunches. Its innovative approach to dining makes it a great choice for those who appreciate high-quality, seasonal cuisine.

Reservations are highly recommended due to limited seating.

Roganic Hong Kong stands out for its commitment to sustainability and innovative cuisine. While it may come at a higher price point, the experience is enriched by exceptional service and a unique menu that showcases the best of local produce. Ideal for those who appreciate culinary artistry, Roganic promises a memorable dining experience in the heart of Causeway Bay.

Hong Kong Island

探索Causeway Bay的Roganic Hong Kong，享受创新的可持续美食、农场直送食材和独特用餐氛围，预订一场非凡的用餐体验。

Causeway Bay的Roganic香港：米其林星级体验

获取Causeway Bay的Roganic Hong Kong所有信息，包括菜单亮点、特色菜肴、订位详情和可持续餐饮理念，轻松规划您的美食之旅！

Causeway Bay的Roganic香港：高级订餐指南

了解Causeway Bay的Roganic Hong Kong的精彩历史，探索其可持续理念、环保实践和厨师背后的故事，感受其独特魅力。

菜单概述

招牌菜品

饮品与搭配

饮食选择

厨师推荐

体验菜单

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