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Tin Hau

Sister Wah is renowned for its tender beef brisket served in a clear, flavorful broth. The restaurant has received positive reviews for its authentic Cantonese cuisine and efficient service. However, some patrons have noted that the space is small, leading to queues during peak hours.

Discover sister wah beef brisket in causeway bay hong kong.

Nestled at 13 Electric Road in the bustling neighborhood of Causeway Bay on Hong Kong Island, Sister Wah Beef Brisket is a beloved culinary gem that draws locals and travelers alike. Famous for its tender, flavorful beef brisket served in both rich clear and aromatic curry broths, this restaurant offers a truly authentic Cantonese experience that food lovers crave. Patrons rave about the perfectly balanced broth—rich and thick without being greasy or overly salty—making each bowl a comforting and satisfying delight.

Sister Wah captivates diners with its tender brisket that melts in your mouth, paired with noodles boasting a perfect texture. Beyond the signature clear broth, the curry beef brisket version is a must-try for those seeking a vibrant twist on tradition. The menu also features flavorful sides like braised daikon and choy sum, enhancing the meal with authentic local flavors. Despite the cozy space, the restaurant maintains an efficient turnover, so waiting times remain reasonable even during the popular lunch and dinner hours.

What visitors love about sister wah beef brisket

Soft and juicy meat that complements the broth perfectly.

Flavorful without being greasy or overly salty, making for a perfect bowl.

Welcoming staff who make your dining experience pleasant and quick.

Enjoy a genuine taste of Hong Kong’s Cantonese beef noodle culture.

Frequently asked questions about sister wah beef brisket

What are the operating hours of Sister Wah Beef Brisket? 

Sister Wah Beef Brisket operates daily from 11:00 AM to 10:45 PM.

Is there a queue at Sister Wah Beef Brisket? 

Yes, the restaurant is popular and often has a queue, especially during peak hours. It's advisable to visit during off-peak times to avoid long waits.

Does Sister Wah Beef Brisket accept reservations? 

No, the restaurant operates on a first-come, first-served basis and does not accept reservations.

Is the restaurant wheelchair accessible? 

Yes, Sister Wah Beef Brisket is wheelchair accessible.

Does Sister Wah Beef Brisket offer takeout? 

Asia

Hong Kong SAR, China

位于香港铜锣湾的姐妹华牛腩是一家深受当地人和游客喜爱的餐厅。自开业以来，这里以其浓郁的牛腩汤和独特的风味而闻名。餐厅的氛围温馨舒适，适合家庭聚餐或与朋友共享美好时光。

姐妹华牛腩的招牌菜是其牛腩面，汤底浓厚而不油腻，牛腩鲜嫩可口。餐厅提供多种选择，包括咖喱牛腩和牛腩筋等，深受食客喜爱。每道菜都经过精心调配，确保每一口都能带来满足感。

姐妹华牛腩不仅提供美味的牛腩面，还注重顾客的用餐体验。餐厅的服务员友好热情，确保每位顾客都能享受到愉快的用餐时光。

姐妹华牛腩位于铜锣湾电气道13号，附近有许多购物和娱乐设施。游客可以在用餐后漫步于铜锣湾的繁华街道，体验香港的独特文化。

A: 是的，餐厅提供外卖和送餐服务。

无论是想品尝正宗的牛腩面，还是体验香港的美食文化，姐妹华牛腩都是一个理想的去处。快来体验吧！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfc3ZyTzVnRRAB&d=17924085&t=1

places/ChIJEzXdVFUABDQRrCHQf6sRtnk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfc3ZyTzVnRRAB

The broth is rich and thick without being greasy or overly salty—perfectly balanced in flavor. The beef brisket is tender, flavorful, and easy to eat. The curry version is absolutely worth trying as well. The wait time is reasonable, and unlike the other ‘famous’ spot in Central, the service is friendly and welcoming—you won’t get yelled at here!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2NzVLcUhREAE&d=17924085&t=1

places/ChIJEzXdVFUABDQRrCHQf6sRtnk/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2NzVLcUhREAE

We tried this famous beef noodle soup place out a Saturday morning around 11am and waited in line for about half an hour. And it was so worth the waiting. We ordered the beef brisket noodle soup, beef brisket tendon & triple noodle soup also the curry beef brisket. The brisket noodle soup was absolutely my favorite, the clear soup was so flavorful and refreshing, the brisket was tender and tasty and the noodle was the perfect texture. The curry one also tasted a great! A must try.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNjRlNnNnRRAB&d=17924085&t=1

places/ChIJEzXdVFUABDQRrCHQf6sRtnk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNjRlNnNnRRAB

One of the best clear stock beef brisket noodles I have tried in a while. Prices a bit steep at the moment for a bowl of mixed tripes, tendon n beef for 110HKD a bowl. Soups are refillable. Service staff are fast n reliable 👌😋

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmeFBxZjF3RRAB&d=17924085&t=1

places/ChIJEzXdVFUABDQRrCHQf6sRtnk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmeFBxZjF3RRAB

23/12/24 - 5 star

Recommended to me by friends and the Michelin guide. As with many of the small eateries on the Michelin guide in Hong Kong, you can expect to have to queue but, true to HK, there is great efficiency and as long as you're happy to share tables you can get in fairly quick.

Staff are to the point and furnishing is functional at best but the beef noodle soup is exceptional. The extras are not quite as good but most of the beef prices are excellent and the soup broth is delicious.

Combination beef noodle soup
Broth: SS, 9/10. Uniquely umami and clear. Differs from other cuisines in its clarity and cleanliness
Beef: S+, 8.5/10. Brisket was fairly ordinary but the shank, tendon and tripe were nice
Noodles: SS, 9/10. Not sure how they do it but the vermicelli is super soft and silky
Value: S, 8/10. $75 for a basic beef shank and noodle is alright but each additional ingredient is $15.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNybXRQQUtBEAE&d=17924085&t=1

places/ChIJEzXdVFUABDQRrCHQf6sRtnk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNybXRQQUtBEAE

Lovely beef noodles. The broth is so flavourful. The curry noodles are different from other places, but still very good. The Dan Dan noodles are not the best. Stick to the beef brisket broth. The boiled radish and fried fish skin are good side dishes. Wantons are not bad.

Service is quite friendly. There’s always a queue but it’s worth it.

香港天后姐妹瓦牛腩：必尝地道美食体验

Sister Wah was established in 2003 by Chan Yee Wah, who was passionate about cooking and wanted to share her signature beef brisket in clear broth. The restaurant has been featured in the MICHELIN Guide since 2012 and has made the list of Bib Gourmand Restaurants every year from 2014 to 2020.

位于香港铜锣湾的姨妈牛腩，自2003年由陈姨（Chan Yee Wah）创立以来，便以其独特的牛腩清汤和浓郁的肉香赢得了众多食客的喜爱。这家餐厅不仅是本地居民的心头好，更在美食界赢得了极高的声誉，成为香港地标性的小吃名店。

自成立以来，姨妈牛腩一直坚持用心传承传统的制牛腩工艺，不断创新以满足不同食客的口味需求。2003年开业之初，陈姨凭借其对美食的热情和精湛的厨艺，将家传的牛腩配方完美呈现出来。

2012年，姨妈牛腩被收录进米其林指南，正式迈入国际美食舞台，成为香港知名的美食地标。此后，餐厅连续多年入选米其林指南的“Bib Gourmand”名单，彰显其物超所值的美味与品质。从2014年至2020年，姨妈牛腩一直稳坐“Bib Gourmand”的宝座，赢得了广大食客的高度评价。

姨妈牛腩的成功秘诀在于其采用的传统炖煮工艺和精选原料。牛腩经过长时间炖煮，肉质酥烂，汤底清淡却不失浓郁，充分展现了陈姨对食材的尊重与热爱。餐厅的招牌牛腩配以特制酱料和新鲜蔬菜，味道层次丰富，令人回味无穷。

Sister Wah Beef Brisket is a legendary eatery in Causeway Bay, Hong Kong, known for its tender beef brisket served in a savory broth. The restaurant offers a cozy atmosphere with warm wooden interiors, making it a perfect spot for food enthusiasts seeking authentic local cuisine.

Sister Wah Beef Brisket

Authentic Cantonese beef brisket and Shanghainese dishes.

Beef Brisket Noodle Soup

Curry Beef Brisket Noodles

Dan Dan Noodles with Beef Tendon

Braised Daikon in Beef Sauce

Boiled Choy Sum in Beef Sauce

Homemade Pork and Cabbage Dumplings

Drunken Chicken

Sister Wah Menu

在香港铜锣湾的姐妹华牛腩餐厅，您将体验到正宗的粤菜风味，特别是牛腩面。餐厅以其浓郁的清汤和新鲜的食材而闻名，致力于为顾客提供最优质的牛腩面。

牛腩面：清汤浓郁，牛腩鲜嫩，面条口感极佳。

咖喱牛腩面：独特的咖喱风味，令人垂涎。

担担面：辣味十足，牛筋口感独特。

餐厅提供多种饮品，完美搭配您的餐点。

餐厅提供素食、无麸质等多种饮食选择，满足不同顾客的需求。

根据季节变化，厨师会推荐一些特别的菜品，确保每次光临都有新鲜感。

欢迎光临姐妹华牛腩餐厅，尽情享受我们的美味菜单！

探索香港天后姐 Wah 牛腩，品尝香浓嫩滑的牛腩佳肴，感受地道粤菜魅力，立即开启你的美食之旅！

香港铜锣湾美食：姐妹 Wah 牛腩，必尝特色餐厅

Causeway Bay Municipality

Tender beef brisket served in a clear, flavorful broth with noodles.

Beef brisket cooked in a mildly spicy curry broth, served with noodles.

Spicy Sichuan-style noodles topped with beef tendon.

Tender daikon radish braised in savory beef sauce.

Fresh choy sum boiled and served with beef sauce.

Delicious dumplings filled with pork and cabbage.

Chicken marinated in rice wine, offering a unique flavor.

添好运牛腩店：香港必尝的地道美味之选'}]},{

探索香港铜锣湾的美味宝藏：添好运牛腩店'}]},{

Nestled in the heart of Causeway Bay, Sister Wah Beef Brisket serves as a beacon for lovers of authentic Cantonese cuisine. Renowned for its tender beef brisket and flavorful clear broth, this establishment has easily become a local favorite. With its humble interior and efficient service, it captures the essence of Hong Kong's street food culture. Visitors often find themselves returning for its inviting atmosphere and delicious offerings.

Sister Wah is perfect for those seeking an authentic Cantonese dining experience. Whether you're a local or a traveler, this eatery caters well to casual diners looking for hearty comfort food. It’s particularly well-suited for groups and families, especially during lunchtime when the atmosphere buzzes with energy.

Be prepared for potential wait times, especially during peak hours, as this spot is quite popular among locals. The restaurant operates on a first-come, first-served basis, so arriving early is advisable. Additionally, the seating is quite limited, and it may require sharing tables. However, the experience is well worth any inconvenience.

In summary, Sister Wah Beef Brisket offers a genuine taste of Hong Kong’s culinary heritage. With its emphasis on quality ingredients and time-honored recipes, it stands out as a must-visit for anyone seeking authentic beef noodle soup. Despite a few limitations like seating and wait times, the delightful flavors and warm service make it an experience worth savoring.

If you're ready to dive into a culinary experience that embodies the spirit of Hong Kong, make your way to Sister Wah Beef Brisket. With its rich flavors and welcoming environment, it promises to be a meal you won't forget.

Hong Kong Island

探索天后姐妹湾牛腩面馆，享受正宗牛腩面、咖喱牛腩和特色点心。限时优惠，不容错过！

香港天后必试姐妹湾牛腩面——地道粤菜体验

天后姐妹湾牛腩面，享受正宗粤式牛腩汤面，体验地道风味，邻近地标，欢迎品尝マ当地经典美味！

天后姐妹湾牛腩面——特色粤菜推荐

探访天后姐妹湾牛腩面，品味地道正宗牛腩汤面，体验香港本地美味，享受热情的用餐环境。

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