Name: Arbor
Address: Hong Kong, Central, Queen'sH號25/F80 Queen's Road Central, Hong Kong, US
Telephone: 3185 8388
Price range: $$

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Arbor, located in the heart of Central, Hong Kong, is not just a Michelin-starred restaurant; it is a vital part of the local community. With its innovative Nordic-Japanese fusion cuisine, Arbor has become a gathering place for food enthusiasts and locals alike. The restaurant's commitment to quality and service reflects its deep-rooted connection to the community.

Collaborates with local farmers to source fresh ingredients.

Partners with local artists for decor and events.

Supports local charities through fundraising dinners.

Arbor hosts a variety of events that foster community engagement, including seasonal food festivals and art exhibitions. These gatherings not only showcase local talent but also create a platform for dialogue and cultural exchange among residents and visitors.

Arbor is committed to sustainability, employing eco-friendly practices such as minimizing food waste and using biodegradable materials. The restaurant also emphasizes ethical sourcing, ensuring that all seafood and meat are obtained from responsible suppliers.

"Arbor has transformed our dining scene. The fusion of flavors is unlike anything else in Hong Kong!" - Local Food Blogger.

Join us at Arbor to experience the unique blend of Nordic and Japanese cuisine while supporting local initiatives. Make a reservation today to enjoy a culinary journey that celebrates community and sustainability.

Arbor, located in the vibrant Central district of Hong Kong, was founded in 2018 by Finnish chef Eric Räty. This restaurant is celebrated for its innovative Nordic-Japanese fusion cuisine, which has garnered it two Michelin stars. The vision behind Arbor is to create a dining experience that marries the rich traditions of Nordic culinary techniques with the delicate flavors of Japanese cuisine, resulting in dishes that are both visually stunning and exquisitely flavorful.

The restaurant's interior features high ceilings and expansive glass windows, creating a bright yet intimate atmosphere that enhances the dining experience. Arbor is not just a restaurant; it is a space where culinary artistry meets a warm, welcoming ambiance.

The restaurant has quickly become a staple in Hong Kong's dining scene, attracting both locals and visitors seeking a unique culinary experience.

Arbor's commitment to excellence is evident in every dish, reflecting the chef's dedication to quality and creativity.

The restaurant's signature dish, pigeon, showcases a unique cooking style that sets it apart from traditional preparations.

With its elegant presentation and harmonious flavors, Arbor continues to impress diners and critics alike.

The restaurant's commitment to sustainability and local sourcing further enhances its reputation, making it a favorite among eco-conscious diners.

Arbor's journey is a testament to the power of culinary innovation and the passion of its team.

As it continues to evolve, Arbor remains dedicated to providing an unforgettable dining experience.

• 2018: Arbor opened in Central, Hong Kong.

• 2019: Arbor received its first Michelin star.

• 2020: Arbor was awarded its second Michelin star.

• 2024: Arbor continues to hold two Michelin stars.

Arbor's unique culinary approach is deeply influenced by the diverse cultural landscape of Hong Kong.

The restaurant embraces local ingredients and flavors, integrating them into its dishes to create a harmonious blend of tastes.

This commitment to local sourcing not only supports the community but also enhances the authenticity of the dining experience.

Chef Eric Räty, the visionary behind Arbor, has a rich culinary background that informs his innovative approach.

His passion for Nordic cuisine and respect for Japanese techniques are evident in every dish served.

The dedicated team at Arbor shares this commitment to excellence, ensuring that every guest receives a memorable experience.

Since its opening, Arbor has continuously adapted to the evolving culinary landscape.

The restaurant regularly updates its menu to reflect seasonal ingredients and emerging culinary trends.

This commitment to innovation ensures that Arbor remains at the forefront of Hong Kong's dining scene.

Arbor stands as a beacon of culinary excellence in Hong Kong, continuing to uphold its commitment to quality and innovation.

With its rich history and dedication to the craft, Arbor is poised to inspire future generations of chefs and food lovers alike.

Whether you are a local or a visitor, a meal at Arbor promises to be an unforgettable experience.

Located on the 25th floor of Queen's Road Central in Hong Kong, Arbor is a Michelin two-star restaurant renowned for its innovative Nordic-Japanese fusion cuisine. The restaurant offers a seasonal tasting menu that showcases the chef's creativity and dedication to culinary excellence.

Innovative Nordic-Japanese fusion cuisine

Arbor is perfect for special occasions, romantic dinners, and food enthusiasts looking to explore unique culinary experiences.

Reservations are highly recommended due to limited seating. The restaurant has a dress code, so be sure to dress appropriately to match the elegant atmosphere.

Arbor stands out as a culinary destination in Hong Kong, offering a unique blend of flavors and an unforgettable dining experience. While the price point may be high, the exceptional service and innovative dishes make it a worthwhile visit for those seeking a memorable meal.

Nestled in the heart of Central, Hong Kong, Arbor offers an exquisite dining experience with a modern twist on seasonal cuisine. This Michelin-rated restaurant combines elegant decor, a cozy ambiance, and a menu that showcases the chef's artistry, making it a must-visit for trend-conscious travelers and food enthusiasts alike.

Explore reviews and book your table at Arbor through Google Maps.

Read detailed reviews and insights from diners who experienced Arbor's culinary excellence.

See reviews from patrons and their experiences at Arbor.

Explore more reviews and see why diners love Arbor.

Hong Kong

Diners frequently praise Arbor for its creative menu, attentive staff, and serene setting.

Arbor：香港的北欧日式融合美食天堂

位于繁华的香港，Arbor是一家结合了北欧简约风格与日本精致料理的餐厅。这里不仅是美食的圣地，更是追求优雅生活方式的理想场所。无论是商务聚餐还是浪漫约会，Arbor都能为你提供难忘的用餐体验。

Arbor以其创新的北欧与日本料理融合而闻名，菜单上既有精致的刺身，也有特色的北欧烘焙，每一道菜都展现出厨师对细节的极致追求。餐厅的氛围优雅而静谧，是放松心情、享受美食的理想空间。

Arbor的营业时间：每周一至周日，午餐时间从12:00到14:00（最后点餐）; 晚餐时间从18:30直到深夜（最后点餐在21:30）

顾客须知：正装为主，避免穿着短裤、背心、拖鞋及凉鞋。建议提前预约，电话：+852 3185 8388，或电邮预约：reservations@arbor-hk.com。

无障碍设计：Arbor完全无障碍，方便轮椅使用者。

私密空间：拥有两个私密包间，可合并为一个大空间，适合私密派对或商务宴请。

整体而言，Arbor深受食客的喜爱，以其创新的菜品、细心的服务和优雅的环境赢得了良好的口碑。探索这里，体验北欧与日本料理的奇妙融合，享受一场味蕾和心灵的盛宴。

Asia

Hong Kong SAR, China

Arbor是一家位于香港中环的米其林星级餐厅，坐落在皇后大道中25楼，提供精致的用餐体验。餐厅以其现代而优雅的环境而闻名，拥有高挑的天花板和大窗户，营造出浪漫而舒适的氛围。自开业以来，Arbor一直致力于将日本和芬兰的烹饪风格融合，创造出独特的美食体验。

Arbor的菜单以其创意和精致的菜肴而著称，特别是其招牌菜——鸽子，采用独特的烹饪方式，肉质鲜嫩，搭配三种调味料，令人回味无穷。此外，餐厅的前菜和甜点也备受好评，展现了厨师的精湛技艺。

招牌鸽子：肉质鲜嫩，搭配独特调味。

法式奶油三文鱼卵：清新口感，搭配腌黄瓜。

精致甜点：每一道甜点都展现了厨师的巧思。

Arbor不仅提供美味的食物，还注重用餐体验。餐厅的服务团队专业且友好，能够详细解释每道菜肴的特点。用餐环境优雅，适合商务宴请或浪漫约会。

Arbor位于香港的中央商业区，周围是繁华的购物和文化景点。附近有许多著名的地标，如中环广场和香港公园，适合用餐后散步。

A: 是的，建议提前预约以确保座位。

A: 不提供，所有菜肴仅限堂食。

无论是商务聚餐还是浪漫约会，Arbor都能为您提供难忘的用餐体验。欢迎您亲自前来品尝我们的美食，感受独特的氛围。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNJeGQ2d1RnEAE&d=17924085&t=1

places/ChIJn9ixrw0BBDQRKt4lkh1td-I/reviews/ChZDSUhNMG9nS0VJQ0FnTUNJeGQ2d1RnEAE

Went for a weekday lunch thanks to a friend’s invite, and overall it was a lovely experience. The food was excellent—especially the appetizers and dessert, which had a nice, elegant touch. The main course was a bit underwhelming in comparison. One thing to note: there’s a dress code, but some guests at other tables didn’t quite match the vibe you’d expect from a Michelin-rated spot.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmMnFqZ1RREAE&d=17924085&t=1

places/ChIJn9ixrw0BBDQRKt4lkh1td-I/reviews/ChZDSUhNMG9nS0VJQ0FnSURmMnFqZ1RREAE

4 course lunch, middle course is langoustine, that was great combination of pickled cucumber sake-marinated salmon roe and french cream.
rest of the course is fairly good but a bit small for portion, overall was just average according the two Michelin stars.

The atmosphere is great, nice view, stylish decor, very clean toilet.

Service was almost perfect if the check was not presented before our last course.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYN1lmalZBEAE&d=17924085&t=1

places/ChIJn9ixrw0BBDQRKt4lkh1td-I/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYN1lmalZBEAE

This is the first time I visit Arbor! I heard that it is a Michelin stars restaurant and I really wish to have dinner here for a long time!

Tonight I went with my friend over there! when I stepped at Arbor, the high ceiling, long glass windows with a bit dim light. It can give you a really romantic and cosy feel!

The dinner menu looks so simple and it is $1688/person!  After having dinner at Arbor, you can really feel how much effort the chef had input into every dish they made!

I would like to say their signature main dish - pigeon is really worth to try! The way they cooked the pigeon quite different from the usual Chinese style! The pigeon cooked until medium done but it won’t feel undercooked! The texture of the meat is very soft.  There are three kinds of seasonings that can be eaten together! It also comes with a meatball and that is a mixture of pigeon meat and its viscera.

The staff are always friendly and explain in details about every dishes!  They show their professionalism in serving their clients!

As a whole, I would say since the service and the taste of the food are both excellent, Arbor really deserves getting the Michelin stars!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNnMnQybDh3RRAB&d=17924085&t=1

places/ChIJn9ixrw0BBDQRKt4lkh1td-I/reviews/ChdDSUhNMG9nS0VJQ0FnTUNnMnQybDh3RRAB

Food was interesting but there is room for improvement. Some of the flavour profiles were competing with each other and gets a little muddled. Lacks the crisp, clean symphony that I was expected from a marriage of Japanese and Finnish influence. Still an interesting experience that I would recommend so you can make your own judgement.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2NEtUWHd3RRAB&d=17924085&t=1

places/ChIJn9ixrw0BBDQRKt4lkh1td-I/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2NEtUWHd3RRAB

This is my friends & I first Arbor experience and we absolutely love it.

Ivan took care of us most of the time, and carefully explaining each of the food to us. He is also very friendly and very considerate towards us.

We tried the 9 courses and we love each of them, and the scallop & abalone is my personal favourite!

香港中环Arbor餐厅：特色美食与时尚体验

Arbor, helmed by Finnish chef Eric Räty, is renowned for its Nordic-Japanese fusion cuisine and has been awarded two Michelin stars.

Arbor offers a nature-inspired dining experience with menus that change seasonally, featuring Nordic-Japanese fusion cuisine crafted by Chef Eric Räty.

Lunch Menu

Dinner Menu (6 courses)

Dinner Menu (9 courses)

Arbor Menu

Arbor Menu Overview, Hong Kong's Dining Gem.

Nestled in the heart of Central Hong Kong, Arbor offers a nature-inspired dining adventure, blending Nordic and Japanese culinary traditions. Led by Chef Eric Räty, this two-Michelin-starred restaurant redefines luxury dining with an exquisite seasonal menu that promises to delight every palate.

Begin your culinary journey with a selection of elegantly crafted starters designed to tease the taste buds. Each dish is a testament to the meticulous attention to detail that defines Arbor's approach. Seasonal ingredients shine through in every bite, making these small plates a perfect introduction.

Delicate sashimi, showcasing the freshest fish of the season.

House-made pickled vegetables, a nod to Nordic traditions.

Innovative seafood preparations with a burst of flavors.

For the main course, Arbor offers a choice between a six-course or a nine-course dinner menu, each showcasing seasonal ingredients at their peak. The chef’s selection promises not only sustenance but an experience that combines artistry with flavor.

Signature dish featuring tender pigeon, masterfully prepared to highlight complex flavors.

Seasonal fish served with an exquisite sauce, perfectly paired with seasonal vegetables.

Vegetarian options that creatively incorporate local ingredients.

To conclude your meal, indulge in Arbor’s sumptuous desserts that elevate the dining experience to new heights. Each dessert is a reflection of the chef's creative vision, mixing traditional elements with contemporary flair.

Seasonal fruit tarts, showcasing the freshest produce.

Chocolate mousse with a hint of matcha, a fusion delight.

Creative sorbets that cleanse the palate and refresh the senses.

Accompany your meal with a carefully curated selection of drinks. From exquisite wines to beautifully crafted cocktails, Arbor ensures every sip complements the culinary masterpieces presented.

A range of fine wines from around the world to enhance your dining experience.

Signature cocktails showcasing local flavors.

Non-alcoholic options that are equally refreshing.

Arbor also features seasonal specials that highlight the best of what the chef can offer, ensuring that there’s always something new and exciting to try. Keep an eye on the menu for these delightful offerings that reflect the changing seasons.

探索香港的Arbor餐厅，享受独特美食体验，感受地道氛围。立即预订，开启味蕾盛宴！

香港中环Arbor餐厅：都市美食与城市景观体验

Central Municipality

Arbor

A four-course tasting menu showcasing seasonal ingredients and Chef's selection.

A six-course tasting menu highlighting seasonal ingredients and Chef's selection.

A nine-course tasting menu featuring seasonal ingredients and Chef's selection.

Hong Kong Island

探索香港中环的Arbor餐厅，享受由芬兰厨师Eric Räty打造的创新北欧日式融合菜单，享受高端用餐体验和夜晚的优雅氛围。

香港中环Arbor米其林星级餐厅，北欧日式融合美食体验

在香港中环Arbor享用由季节性食材制成的九道菜品菜单，体验米其林星级的优质服务与豪华环境，预订现在！

香港Arbor米其林二星餐厅，精致菜单和独特用餐体验

香港中环Arbor以其独特的北欧日式融合菜肴和优雅环境闻名，获得米其林二星评级，体验高端美食盛宴。

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