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Wan Chai

Kam's Roast Goose in Wan Chai, Hong Kong, is renowned for its signature roast goose, praised for its crispy skin and tender meat. However, reviews highlight issues such as long wait times, crowded seating, and inconsistent service. Some patrons have reported concerns about cleanliness and the authenticity of the dining experience. Despite these drawbacks, the restaurant maintains a strong reputation for its quality food.

湾仔金记烧鹅：美味与热闹的完美碰撞

探索香港湾仔区的金记烧鹅，这家闻名遐迩的餐厅以其酥脆的皮肤和嫩滑的肉质赢得了众多食客的喜爱。

金记烧鹅以其经典的烧鹅菜肴闻名，香脆的皮肤配上多汁嫩滑的肉质，令人回味无穷。

作为香港的地道美食代表，金记烧鹅吸引了众多食客前来一尝其地道风味。尽管如此，餐厅也面临一些挑战，比如用餐高峰时段的长队和热闹的环境。

金记烧鹅每天从上午11:30营业至晚上9:30。

由于其受欢迎程度，尤其在用餐高峰期，可能会遇到较长的排队等待。

金记烧鹅不接受预订，座位采取先到先得的原则。

金记烧鹅提供无障碍通道，方便轮椅使用者。

除了堂食外，金记烧鹅也提供外带服务，配送情况可能因时间和地点而异。

Asia

Hong Kong SAR, China

位于香港湾仔的226号，Kam's Roast Goose是一家备受欢迎的粤菜餐厅，以其招牌的烧鹅和叉烧而闻名。自创立以来，这家餐厅吸引了大量食客，成为了香港美食文化的一个重要组成部分。餐厅的装潢简约而不失优雅，墙上挂满了米其林奖项的证书，彰显了其卓越的烹饪技艺。

Kam's Roast Goose以其独特的风味和精湛的烹饪技艺而闻名，尤其是他们的招牌菜——烧鹅。每只鹅都经过精心腌制，外皮酥脆，肉质鲜嫩，令人垂涎欲滴。除了烧鹅，叉烧和脆皮猪肉也是不容错过的美味。

脆皮猪肉：外脆内嫩，口感丰富

Kam's Roast Goose不仅以其美味的菜肴而闻名，还因其快速的服务和高效的就餐体验而受到食客的喜爱。虽然就餐高峰期可能需要排队，但顾客普遍认为等待是值得的。

Kam's Roast Goose位于香港湾仔，周围有许多文化和历史景点。这里不仅是美食爱好者的天堂，也是体验香港本地文化的理想之地。附近有许多商店和咖啡馆，适合在用餐前后漫步。

A: 餐厅的官方营业时间为早上11点至晚上9点30分。

Q: Kam's Roast Goose的营业时间是什么？

A: 不可以，餐厅不接受预订，建议提前到达。

无论您是美食爱好者还是想要体验正宗的粤菜，Kam's Roast Goose都将是您的理想之地。快来体验这家米其林星级餐厅的美味吧！

Popular Cantonese restaurant drawing crowds for its signature roast goose & char siu (BBQ pork).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfMm9MYmV3EAE&d=17924085&t=1

places/ChIJe8ujoVsABDQRBTU75bVWQ5U/reviews/ChZDSUhNMG9nS0VJQ0FnSURfMm9MYmV3EAE

The official closing time is 9:30 PM. We arrived at 8:30 PM and were told that they no longer serve tables, only takeaway was available. This is understandable, as it’s such a popular place. We got our takeaway in a minute. Although we didn’t have the chance to dine in, we could see that the decor is great, with tons of Michelin certificates displayed on the wall. The service was decent by Hong Kong standards. The duck is really greasy, which is what makes it unique and tasty. I had a similar roast duck at a restaurant two blocks away yesterday, but the ducks here are in a league of their own. It’s clear that this one is better.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmd0s2YnRRRRAB&d=17924085&t=1

places/ChIJe8ujoVsABDQRBTU75bVWQ5U/reviews/ChdDSUhNMG9nS0VJQ0FnSURmd0s2YnRRRRAB

Be aware: if you want to dine-in, you will wait at least an hour in a line at any time of the day. Instead, I recommend to order take out, which will take approximately 10min

The goose was DELICIOUS! very crispy skin and juicy meat. Also very reasonable price

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmejgyUnh3RRAB&d=17924085&t=1

places/ChIJe8ujoVsABDQRBTU75bVWQ5U/reviews/ChdDSUhNMG9nS0VJQ0FnSURmejgyUnh3RRAB

Don’t think the goose and food is worth the hype.

Kam’s roast goose has received a Michelin star for 10+ years, and we had to wait for about 50 minutes upon getting there at opening time. I recommend taking number and then visiting a nearby restaurant/cafe in the interim.

Their iconic dish - the roasted goose - is extremely oily and quite chewy without boasting any exceptional flavour. While I haven’t had roasted goose anywhere else so I can’t compare, the goose we had is far inferior to roast duck I have had in many places and is not worth the extra cost.

The crispy skin (crackling) pork was quite crispy, and the cucumber side dish was nice, but neither of these were exceptional in anyway either. Service was very quick.

In summary, save yourself the time and eat roast duck at any other restaurant instead for a better experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2NjRDLWR3EAE&d=17924085&t=1

places/ChIJe8ujoVsABDQRBTU75bVWQ5U/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2NjRDLWR3EAE

Food:
Kam’s Roast Goose is a haven for roast meat lovers. The goose, suckling pig, char siu, crispy roasted pork belly, and Choi Sam were all incredibly delicious. Each dish was perfectly prepared, with bold flavors and excellent textures. The goose, in particular, lived up to its legendary reputation—succulent, flavorful, and a must-try.

Waiting Time:
Be prepared to wait—sometimes up to three hours, especially during peak times. If you visit late in the day, you may find that everything except the goose has sold out. Planning ahead and arriving early is essential to enjoy the full menu.

Final Thoughts:
Despite the long wait, Kam’s Roast Goose is well worth it for the outstanding food. The quality of the dishes justifies its popularity, making it a must-visit for anyone looking to experience some of the best roast meats in Hong Kong. Patience pays off here!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2ODQyQzhBRRAB&d=17924085&t=1

places/ChIJe8ujoVsABDQRBTU75bVWQ5U/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2ODQyQzhBRRAB

Best place to get goose in HK. This place came highly recommended from friends and it didn’t disappoint. Michelin star guide multiple years in a row. You have to wait outside for a table but the queue moves quickly, we waited around 45-50 mins (we were 23rd in line!) and you can see the numbers going down on a digital screen. Once inside you get served quickly, and the food comes out quite quickly after that too. Highly recommended half goose, noodle side dish, and broiled veggies.

香港湾仔金记烧鹅：地道美味餐厅体验

Kam's Roast Goose is a renowned Cantonese restaurant in Wan Chai, Hong Kong, established by the third generation of the Kam family, known for their over 70 years of expertise in roast goose preparation. The restaurant has been awarded a Michelin star for its high-quality cooking.

金记烧鹅的悠久历史与辉煌成就'}]},

位于香港湾仔的金记烧鹅，是一家享誉盛名的粤菜餐厅，其历史可以追溯到超过70年前，经过三代人不懈的传承与创新，成为了香港美食界的标志性存在。由金家第三代成员创立，金记烧鹅以其精湛的烤鹅技艺和高品质的菜肴赢得了广大食客的喜爱。自2015年开业以来，餐厅便荣获米其林一星的殊荣，彰显其在烹饪艺术上的卓越成就。

2015年，金记烧鹅在香港湾仔正式开业，凭借其独特的烤鹅技艺和优质的食材，迅速赢得了食客的认可。同年，该餐厅荣获米其林一星，成为香港粤菜界的一颗璀璨新星。此后，金记烧鹅不断追求卓越，保持其在香港乃至国际美食舞台上的重要地位。至今，餐厅依然坚持传承传统制作工艺，同时不断创新菜式，确保每一道菜都能带给顾客极致的味觉享受。

展望未来，金记烧鹅将继续坚持其传统工艺，结合现代烹饪技术，致力于为全球食客带来更加丰富多样的粤菜体验。随着香港作为国际美食之都的持续发展，金记烧鹅也将不断探索创新，巩固其在香港乃至国际的美食地位。无论是追求极致的烤鹅，还是不断拓展的菜系，金记烧鹅都将继续书写其辉煌的历史篇章，为每一位到访者带来难忘的味觉记忆。

Dine In

Takeout

Restroom

Serves Beer

Good for Children

Kam's Roast Goose is a popular Cantonese restaurant in Wan Chai, Hong Kong, renowned for its signature roast goose and char siu (BBQ pork). The restaurant offers a blend of tradition and modernity, providing an inviting ambiance and a menu that showcases authentic Cantonese flavors.

Kam's Roast Goose

A selection of traditional Cantonese roast meats and dishes, including signature roast goose, pork, and specialty rice and noodle options.

Roast Goose

Roast Pork

Suckling Pig

Char Siu (BBQ Pork)

Noodles with Goose Oil

Rice with Roast Goose

Rice with Roast Pork

Rice with Suckling Pig

Century Egg with Pickled Ginger

Goose Blood Pudding

Preserved Ginger with Century Egg

Blanched Vegetables

Fried Rice with Goose Oil

Fried Rice with Char Siu

Fried Rice with Suckling Pig

Fried Rice with Preserved Meat

Soup with Goose Intestines

Soup with Goose Blood

Soup with Preserved Meat

Kam's Roast Goose Menu

Kam's Roast Goose 是一家享誉盛名的粤菜餐厅，位于香港湾仔，以其招牌烤鹅和叉烧而闻名。餐厅致力于提供传统的粤菜风味，采用新鲜的食材和精湛的烹饪技艺，旨在为每位顾客带来难忘的美食体验。

Kam's Roast Goose 提供多种经典的粤菜，以下是一些招牌菜品：

烤鹅 - 选用新鲜的鹅肉，外皮酥脆，肉质鲜嫩，令人垂涎。

叉烧 - 采用优质猪肉，经过独特的腌制，味道鲜美，肉质柔嫩。

乳猪 - 外皮金黄酥脆，肉质鲜嫩，口感丰富。

餐厅提供多种饮品，包括啤酒和软饮，适合与招牌菜品搭配。

Kam's Roast Goose 提供多种饮食选择，包括素食和无麸质选项，确保每位顾客都能找到适合自己的美食。

厨师推荐的季节性特色菜品包括新鲜的时令蔬菜和独特的调味品，旨在为顾客提供丰富的味觉体验。

欢迎光临 Kam's Roast Goose，体验正宗的粤菜风味，品尝我们的招牌菜品，感受美食的魅力。

在香港湾仔尝鲜金牌烧鹅，鲜嫩多汁，香气四溢，完美体现粤式美味。立即品味地道佳肴，开启味蕾盛宴！

旺角金牌燒鵝餐廳｜灣仔必吃傳統美食55

Wan Chai Municipality

Signature dish featuring tender meat with crispy skin, seasoned to perfection.

Succulent pork with a crispy exterior and juicy interior.

Delicately roasted piglet with tender meat and crispy skin.

Sweet and savory marinated pork, grilled to a perfect char.

Noodles tossed in rich goose oil, offering a flavorful experience.

Steamed rice topped with slices of roast goose and skin.

Steamed rice served with slices of roast pork.

Steamed rice accompanied by tender suckling pig slices.

A traditional appetizer combining century egg with tangy pickled ginger.

A unique dish made from goose blood and rice, offering a distinctive taste.

A flavorful combination of preserved ginger and century egg.

Seasonal vegetables blanched to retain freshness and flavor.

Fried rice infused with the rich flavor of goose oil.

Fried rice combined with savory char siu pieces.

Fried rice featuring tender suckling pig slices.

Fried rice with a mix of preserved meats for a savory experience.

A hearty soup featuring goose intestines in a flavorful broth.

A rich soup made with goose blood, offering a unique taste.

A comforting soup with slices of preserved meat.

Discover Kam's Roast Goose in Wan Chai Hong Kong SAR China - A Culinary Landmark for Roast Meat Enthusiasts 

Nestled at 226號 Hennessy Rd in the vibrant district of Wan Chai on Hong Kong Island, Kam's Roast Goose has earned a legendary reputation among food lovers for its exceptional Cantonese roast meat offerings. Renowned as a must-visit restaurant in Hong Kong, it entices locals and travelers alike with its signature dishes that celebrate bold, authentic flavors and traditional culinary craftsmanship.

, a culinary masterpiece featuring tender meat enveloped in irresistibly crispy skin, seasoned to perfection. Priced at 120 HKD, this dish delivers a succulent and flavorful experience that showcases the pinnacle of Cantonese roast specialties.

 – Enjoy tender, juicy pork with a delectably crispy exterior, available for 80 HKD.

 – Delicately roasted piglet with crispy skin and tender meat, priced at 150 HKD.

 – Sweet and savory marinated pork grilled to perfection for 90 HKD.

Beyond the Classics: Complementary Dishes and Sides

Kam's menu extends to a variety of inspired dishes that perfectly complement the roast meats, making every meal a complete indulgence. From flavorful noodle dishes to refreshing vegetable sides, the options offer something for every palate.

 – Richly flavored noodles enhanced with the essence of goose oil, priced at 60 HKD.

 – Seasonal vegetables blanched to maintain crispness and natural flavor, offered at 35 HKD.

 – A classic appetizer offering a tangy and savory flavor pairing for just 30 HKD.

Kam's Roast Goose is a bustling hotspot, often drawing large crowds eager to savor its Michelin-recognized fare. Diners should anticipate busy periods, especially during lunch and dinner hours, and consider opting for takeaway to enjoy the flavors with less waiting. The interior is adorned with accolades that highlight the restaurant’s distinguished reputation, while the efficient service ensures a smooth experience despite the popularity.

 – Reservations are not accepted, so prepare for a potential queue during peak hours.

 – Accepts contactless NFC payments, debit, and credit cards for convenience.

 – Suitable for children, making it a great spot for family dining adventures.

Located in one of Hong Kong’s most dynamic neighborhoods, Kam’s is perfectly situated for visitors eager to dive deep into the city’s rich food culture. After indulging in sumptuous roast meats, explore nearby local markets, vibrant street scenes, and other culinary gems that make Wan Chai a top destination for foodies and travelers alike.

kam's roast goose in wan chai hong kong: a flavorful yet bustling dining experience with pros and cons to consider.

Nestled on Hennessy Road in the vibrant district of Wan Chai, Kam's Roast Goose stands out as a quintessential spot for lovers of authentic Cantonese cuisine. Renowned for its signature roast goose featuring irresistibly crispy skin and tender, juicy meat, this Michelin-starred restaurant draws food enthusiasts from all over Hong Kong and beyond. Exemplifying traditional flavors with a refined touch, Kam's offers a culinary experience that celebrates the rich heritage of Cantonese barbecue.

culinary highlights and authentic flavors

At the heart of Kam's menu is its famed roast goose, praised for its bold, savory profile and a uniquely greasy yet delicious taste that sets it apart from other local offerings. Alongside this star dish, diners can savor a variety of other expertly prepared Cantonese barbecue classics such as char siu (BBQ pork), crispy roasted pork belly, and suckling pig, each boasting vibrant textures and flavors that satisfy discerning palates. This dedication to quality has earned the establishment consistent Michelin recognition, underscoring its status as a must-visit culinary destination.

While Kam's Roast Goose excels in delivering exceptional food, visitors should be prepared for some challenges typical of a popular hotspot. Long wait times, sometimes stretching up to an hour or more, are common during peak hours due to the restaurant’s high demand and no-reservations policy. The seating area can become quite crowded, and some customers have noted variability in service quality and minor concerns related to cleanliness. These factors contribute to a bustling dining atmosphere that requires patience but rewards guests with a memorable meal.

Signature roast goose with crispy skin and tender meat

 - A standout dish that embodies authentic Cantonese barbecue excellence.

 - Traditional recipes delivered with Michelin-starred finesse.

 - Recognized for consistent culinary excellence over multiple years.

 - Inclusive access ensures comfort for all guests.

 - A convenient option for those wanting to enjoy the flavors at home.

 - Be prepared for queues and consider arriving early or opting for takeout.

 - The dining area can be busy and compact during popular times.

 - Some guests report variability in attentiveness and service quality.

 - A few reviews mention hygiene issues, so be attentive to your surroundings.

 - Planning ahead is essential to manage waiting times effectively.

In conclusion, Kam's Roast Goose offers an iconic and flavorful Cantonese dining experience that has earned its Michelin star through dedication to quality and traditional taste. While the bustling environment and some service inconsistencies may test your patience, the succulent roast goose and authentic dishes make this a rewarding destination for food lovers seeking to indulge in one of Hong Kong's most celebrated culinary treasures.

Hong Kong Island

探索金奧燒鵝，灣仔地區的頂級燒臘美食，享受招牌燒鵝及傳統粵菜，體驗米其林星級享受，快來品嚐美味！

金奧燒鵝，灣仔香港必訪燒臘餐廳

在灣仔享用正宗粵式燒鵝，搭配傳統米其林星級風味，提供堂食和外帶服務，絕佳美味等你來發掘！

灣仔金奧燒鵝，經典粵菜必吃佳餚

探索香港灣仔的金奧燒鵝，享受傳統燒臘和粵菜美味，優質服務，盡情品味地道粵味！

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