首页

下载

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

添加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

优势

Wan Chai

家全七福酒家以其正宗的廣東菜和高品質的服務而聞名。顧客特別讚賞其乳豬、點心和八寶鴨等招牌菜。餐廳環境高雅，服務周到，適合家庭聚餐和特殊場合。部分顧客認為價格較高，但認為物有所值。

Seventh Son Restaurant Wan Chai Hong Kong Cantonese Cuisine Experience 

Nestled in the vibrant district of Wan Chai, Seventh Son Restaurant is a pinnacle of authentic Cantonese dining on Hong Kong Island. Renowned for its exquisite traditional dishes, this establishment offers an elegant atmosphere highlighted by teak floors and warm ambient lighting, creating a refined yet welcoming environment for locals and tourists alike.

Signature dishes that delight every palate

Seventh Son is celebrated for its premium Cantonese specialties, with an emphasis on perfectly roasted and meticulously prepared dishes. The star attraction is the 

, a must-try that often sells out quickly, so advance booking is highly recommended. Other standout plates include Braised Yoshihama Abalone in Oyster Sauce and Crispy Chicken, each delivering layers of intricate flavors that showcase expert Cantonese culinary craftsmanship.

Exceptional service and inviting ambiance

Beyond the exquisite food, Seventh Son Restaurant prides itself on attentive and friendly service. Longtime staff members, like Mr. Hu who has been there for over two decades, create a warm, welcoming atmosphere that makes every guest feel at home. Whether you're celebrating a special occasion or enjoying a quiet dinner, the elegant setting combined with highly professional service elevates the dining experience.

The restaurant operates daily with lunch service from 11:30 am to 3:00 pm and dinner from 6:00 pm to 11:00 pm. It offers dine-in and takeout options, as well as private dining rooms perfect for groups and special gatherings. The establishment is wheelchair accessible and accepts credit cards, making your visit convenient and comfortable. While there is no outdoor seating or live music, the focus remains on delivering authentic flavors and an intimate dining experience.

The community sentiment around Seventh Son Restaurant shows a mix of enthusiastic praise and thoughtful critiques. Patrons consistently highlight the exceptional quality of signature dishes, especially the barbecued suckling pig and seafood preparations, alongside warm, attentive service. Some note that prices can be on the higher side, but many agree that the experience and culinary mastery justify the cost.

What are the signature dishes at Seventh Son Restaurant?

 Signature dishes include Barbecued Suckling Pig, Braised Yoshihama Abalone in Oyster Sauce, and Crispy Chicken.

 Yes, booking in advance is recommended due to the restaurant's popularity.

Does the restaurant offer private dining options?

 Yes, private dining rooms are available for special occasions and gatherings.

What are the operating hours of the restaurant?

 The restaurant operates from 11:30 am to 3:00 pm and 6:00 pm to 11:00 pm daily.

 Yes, the restaurant is wheelchair accessible.

Asia

Hong Kong SAR, China

家全七福酒家（Seventh Son Restaurant）是一家享誉香港的粤菜餐厅，成立于多个世纪前，以其优质的粤菜和精致的点心而闻名。餐厅的氛围温馨而典雅，吸引了众多本地食客和游客。无论是家庭聚餐还是商务宴请，这里都是理想的选择。

家全七福酒家的菜单丰富多样，尤其以其招牌菜品而闻名。推荐的美食包括：

家全七福酒家不仅提供美味的菜肴，还以其优质的服务而闻名。餐厅的工作人员热情友好，致力于为每位顾客提供难忘的用餐体验。无论是家庭聚会还是商务宴请，这里都能满足您的需求。

家全七福酒家位于香港湾仔的Lockhart路，周围有许多文化和购物景点。您可以在用餐前后，探索附近的商店和市场，感受香港的独特魅力。

无论您是想品尝正宗的粤菜，还是享受优质的服务，家全七福酒家都是您的理想选择。欢迎您今天就来体验这份美味！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfdzduenZnRRAB&d=17924085&t=1

places/ChIJ3dnIVlwABDQR0LKOA-WPqpY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfdzduenZnRRAB

Seventh Son Restaurant: Delicious Cantonese Cuisine

Seventh Son Restaurant is a well-known Cantonese restaurant in Hong Kong, famous for its premium Cantonese dishes and high-quality dim sum. It’s popular among both locals and tourists.

One of the must-try dishes is the Roast Suckling Pig, which I highly recommend booking in advance to ensure you don’t miss out.

I tried several dishes during my visit, and I can honestly say that everything was delicious. The flavors were so memorable that I still think about them and can’t wait to go back for another meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmamRDVlFREAE&d=17924085&t=1

places/ChIJ3dnIVlwABDQR0LKOA-WPqpY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmamRDVlFREAE

Maybe the new year eve atmosphere made the game place electrified.
Service was great/good. Mr Hu was exceptional in making us very at home. He has been with the restaurant for 20 years+.
The best Cantonese cuisine in Hong Kong that I have tasted.
Came for suckling pig but sold out by 7.30pm!!😞😞
The tables was not fully occupied.
All in a celebration mood to usher 2025!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYZ0w2X29BRRAB&d=17924085&t=1

places/ChIJ3dnIVlwABDQR0LKOA-WPqpY/reviews/ChdDSUhNMG9nS0VJQ0FnSURYZ0w2X29BRRAB

The food and service were exceptionally good.  We ordered a few dishes in advanced and it was worth it.  The crab was tasty but a bit too hard to eat. Shrimp with egg yolk sauce was very fresh and the sauce was great. I love the crab with garlic and do was my favourite.  We wanted to order some fried rice which looks so good but they only make it for 4-6 ppl and there were only 2 of us so we got the abalone congee instead.  It was good but I wouldn’t say exceptional as we find many great congee in Hong Kong.  Pigeon was good but a bit too small.  I love dessert but they didn’t have too many varieties so we went for the one we don’t find often in other places which was chestnut egg yolk.  The vegetable was gvery good.  All in all, a great place to enjoy food.  Would order the other things next time when we have more ppl, would love to try their chicken and goose.  So far the seafood we selected were excellent!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREdnZuaUNnEAE&d=17924085&t=1

places/ChIJ3dnIVlwABDQR0LKOA-WPqpY/reviews/ChZDSUhNMG9nS0VJQ0FnSUREdnZuaUNnEAE

Came at the recommendation of our pastry chef friend. Cantonese food is his favorite. One of the best service for HK standard. Staff is very helpful and friendly. Hard to find on the island for me. Delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaNlptd2FBEAE&d=17924085&t=1

places/ChIJ3dnIVlwABDQR0LKOA-WPqpY/reviews/ChZDSUhNMG9nS0VJQ0FnSURaNlptd2FBEAE

Excellent place for a quiet dinner with delicious meals. We ordered shark fin soup, fried chicken (炸紙雞), salt and pepper shrimp and fried pigeon egg with vegetables. They were meticulously prepared with the right amount of seasoning and texture. The services provided, from park attendant to everyone in the dinning room were friendly and extremely attentive.  This is definitely the place to experience some of the best to offer in Asian dining in Hong Kong.

香港湾仔家全七福酒家：地道粤菜体验与本地美食推荐

家全七福酒家由米芝蓮一星主廚崔偉坤創立，提供正宗廣東菜。

The History of Seventh Son Restaurant in Wan Chai, Hong Kong.

Nestled in the vibrant district of Wan Chai, Hong Kong, **Seventh Son Restaurant** stands as a testament to the rich culinary heritage of Cantonese cuisine. Established in 1988, this renowned restaurant has gained recognition not only for its exceptional dishes but also for its warm and inviting atmosphere. Let's explore the intriguing timeline that highlights the restaurant's evolution.

Key Milestones in the History of Seventh Son Restaurant

Over the years, Seventh Son Restaurant has achieved several remarkable milestones that showcase its commitment to quality and excellence. Here’s a detailed timeline of significant events in its history:

1988: Seventh Son Restaurant was established in Wan Chai, Hong Kong.

2015: The restaurant was awarded its first Michelin star.

2020: Seventh Son Restaurant expanded its presence with a new location in Shanghai.

With decades of culinary excellence, Seventh Son Restaurant has become a beacon for both locals and tourists seeking authentic Cantonese flavors. Known especially for its **premium dim sum** and celebrated dishes like the Roast Suckling Pig, this establishment has successfully carved out a niche in the dynamic dining landscape of Hong Kong.

Seventh Son Restaurant embodies the essence of **Cantonese cuisine**, emphasizing the meticulous preparation and fresh ingredients that define this culinary art. As the restaurant continues to thrive, it remains committed to preserving and celebrating the rich traditions of Cantonese dining, making it a must-visit for anyone seeking a true gastronomic experience in Hong Kong.

Dine In

Takeout

Restroom

Good for Groups

Good for Children

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

A vibrant tapestry of culture and culinary artistry unfolds at Seventh Son Restaurant, an iconic establishment nestled along the bustling Lockhart Road in Wan Chai, Hong Kong. This culinary gem is not merely a place to dine; it is a journey through the flavors and traditions of Cantonese cuisine, where each dish tells a story steeped in heritage and innovation. Seventh Son is especially renowned for its Peking duck, where crispy skin meets tender meat, a dish that has become synonymous with dining excellence in Hong Kong.

家全七福酒家 Seventh Son Restaurant

家全七福酒家提供正宗廣東菜，包括乳豬、薑蔥生蠔煲、醬茶鴨等招牌菜。

乳豬

薑蔥生蠔煲

醬茶鴨

京蔥蟹肉粉絲煲

燒BB鴿

大良炒鮮奶

窩貼明蝦

大地上湯粉絲浸菜遠

蛋黃麻茸包

家全七福酒家菜單

家全七福酒家是香港著名的廣東餐廳，以其精緻的廣東菜和高品質的點心而聞名。該餐廳深受當地居民和遊客的喜愛，無論是家庭聚會還是商務宴請，都是理想的選擇。餐廳的招牌菜包括乳豬和薑蔥生蠔煲。每道菜品的製作都經過精心挑選，旨在呈現最正宗的廣東風味。無論是色澤還是味道，都能給食客帶來難忘的用餐體驗。

乳豬 - 經典的廣東烤肉，外脆內嫩，是餐廳的必試之選。

薑蔥生蠔煲 - 新鮮的生蠔配以薑和蔥，風味獨特。

醬茶鴨 - 鴨肉醃製入味，搭配特製醬料，回味無窮。

燒BB鴿 - 外酥內嫩的鴿子，肉質鮮美。

家全七福酒家的飲品選擇豐富，包括各種廣東茶和經典酒品。顧客可以搭配不同的菜品選擇適合的飲品，以提升整體用餐體驗。餐廳提供適合聚會的啤酒和葡萄酒，讓每一頓飯都充滿歡樂的氛圍。

素食選擇 - 餐廳提供適合素食者的菜品。

無麩質選擇 - 餐廳提供無麩質的美食供應。

過敏友好選擇 - 可根據顧客需求調整菜品。

主廚推薦的菜品包括新鮮的海鮮和季節性特選，特別是海鮮煲和各種肉類，均用心烹製，讓人一試成主顧。每一口都能感受到廚師的用心與工藝，無論是家庭聚餐還是朋友聚會，都是不可錯過的美味。

不論您是廣東菜的忠實粉絲還是首次嘗試，家全七福酒家都將為您帶來一場饕餮盛宴。建議提前預訂，特別是招牌的乳豬，確保您不錯過這道經典美味。來吧，探索這裡的美味佳餚，體驗真正的廣東飲食文化！

探索香港湾仔的家全七福酒家，品味正宗美味佳肴，享受地道风情。立即启程，开启难忘的美食之旅！

香港湾仔全新家全七福酒家，粤菜美味体验

Wan Chai Municipality

各式精緻點心，價格約港幣80元。

點心

八寶鴨

可自攜酒水，開瓶費港幣200元。

自攜酒水

家全七福酒家：港岛湾仔的美食天堂

在家全七福酒家，点心是您不容错过的美味。价格约港币80元，各式精致点心满足您的味蕾，无论是鲜美的虾饺、香软的烧卖，还是酥脆的春卷，都能带给您极致的享受。这是享受传统港式点心文化的绝佳选择。 

家全七福酒家的八宝鸭是招牌菜，传统制作工艺，风味浓郁，需提前预约，保证每一只鸭都能完美呈现其丰富的内馅和酥脆的外皮，带给您正宗的港式美味体验。

顾客可以自带酒水，开瓶费为港币200元，享受更自由的用餐体验。无论是庆祝特殊日子还是朋友聚会，这里的环境都非常适合放松畅饮。

家全七福酒家 Seventh Son Restaurant at a Glance

Nestled in the vibrant district of Wan Chai,家全七福酒家, also known as Seventh Son Restaurant, stands out as a culinary gem renowned for its authentic Cantonese cuisine. With a Michelin star under its belt, this establishment offers a delightful blend of traditional flavors and a refined dining atmosphere, making it a must-visit for both locals and tourists alike. The restaurant is particularly famous for its sumptuous dim sum and signature dishes, drawing in food enthusiasts eager to experience the rich tapestry of Cantonese culinary artistry.

Advance Booking Required for Suckling Pig

Seventh Son Restaurant is ideal for those seeking a high-end dining experience, perfect for special occasions, family gatherings, or business meetings. Its upscale atmosphere and authentic Cantonese dishes make it a favored choice for food connoisseurs wanting to indulge in the best culinary offerings of Hong Kong.

Guests are encouraged to make reservations, especially for the renowned Roast Suckling Pig, which is a highlight of the menu but often sells out quickly. The restaurant provides a comfortable environment with attentive service; however, anticipate a higher pricing structure that reflects the quality of the dining experience. Having cash or credit cards on hand is advisable as the establishment does not accept cash only.

In summary,家全七福酒家 Seventh Son Restaurant showcases the best of Cantonese cuisine in a distinguished setting. While it caters to a refined palate with its impressive menu, the necessary advance booking for certain dishes and its premium pricing might deter some diners. Nevertheless, the overall experience of savoring authentic dishes like the Roast Suckling Pig in Wan Chai's upscale ambiance remains unmatched. It’s a culinary experience that should not be missed when visiting Hong Kong.

 Yes, especially for popular dishes like the Roast Suckling Pig.

 Expect higher prices due to the quality of the food and service.

To immerse yourself in the rich flavors of Cantonese cuisine, a visit to家全七福酒家 Seventh Son Restaurant is essential. Not only will you enjoy a meal that showcases the pinnacle of culinary craftsmanship, but you will also experience the warmth of service that has made the restaurant a staple in Hong Kong’s vibrant dining scene. Make your reservation today and prepare for an unforgettable dining experience.

Hong Kong Island

探索灣仔的家全七福酒家，享受正宗廣東菜，包括乳豬、點心和八寶鴨。預訂高品質餐飲體驗，感受高雅環境！

家全七福酒家 - 香港灣仔米芝蓮一星廣東餐廳

在灣仔的家全七福酒家享用米芝蓮一星廣東美味，提供高品質服務及多樣佳餚，預訂體驗高端餐飲！

家全七福酒家 - 香港灣仔高端廣東菜餐廳

灣仔家全七福酒家的營業時間為上午11:30至下午3:00，晚上6:00至11:00。查詢更多餐廳資訊，享受美味佳肴！

Asiania Restaurant

Devil's Advocate

Harbour Restaurant (Wan Chai)