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Wan Chai

船記餐廳以其傳統廣東菜式和熱鬧的用餐氛圍而聞名。顧客特別讚賞其蜜汁叉燒、順德家鄉碌鵝和雞油花雕蒸中蝦等招牌菜。雖然部分顧客對服務質素提出建議，但整體而言，餐廳的食物質素和環境獲得高度評價。

船記 Ship Kee —— 香港灣仔的傳統粵菜美食天堂！'}]},{

探索香港灣仔的美味秘密：船記餐廳的獨特魅力！'}]}},{

Asia

Hong Kong SAR, China

船记 Ship Kee 是一家位于香港湾仔的粤菜餐厅，坐落在希望中心的六楼。自开业以来，这里便吸引了众多食客，成为当地人和游客的热门选择。餐厅以其精致的粤菜和舒适的用餐环境而闻名，提供从经典的烧腊到创新的海鲜菜品，满足不同食客的需求。

船记的菜单丰富多样，提供了许多经典的粤菜选择。这里的招牌菜包括：

焗蟹壳：新鲜的蟹肉与奶油酱的完美结合。

牛杂锅：肥而不腻，口感丰富。

餐厅的环境优雅，适合家庭聚餐或商务宴请。服务员热情周到，确保每位顾客都能享受到愉快的用餐体验。

船记位于湾仔的希望中心，周边有许多文化景点和购物中心，方便游客在用餐后探索这个充满活力的社区。

无论是想品尝正宗的粤菜，还是寻找一个舒适的用餐环境，船记都是您的理想选择。欢迎您前来体验这一美食之旅！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQcW9pa2pBRRAB&d=17924085&t=1

places/ChIJW10dZmkBBDQRYsIoTCHu5YU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQcW9pa2pBRRAB

Top notch Cantonese food at this local gem. Started off with a delicious Char Siu that was meaty and juicy. The baked crab shell was loaded with fresh crab with a creamy sauce that was delicious. The beef offal pot was  fatty, yet tender and flavorful, I have to resist the temptation to have too much. Other dishes were tasty. Place was busy, so best to plan ahead.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfN2EyMXhBRRAB&d=17924085&t=1

places/ChIJW10dZmkBBDQRYsIoTCHu5YU/reviews/ChdDSUhNMG9nS0VJQ0FnSURfN2EyMXhBRRAB

We arrived with a reservation and found the place fully booked. The menu had many tempting options, so we asked the manager for recommendations. We started with the Huai Shan and Goji Berry Soup, which was served in four bowls and was sweet and flavorful, packed with ingredients like yam, goji berries, and various meats. Next was the Chuen Kee BBQ Pork, which was perfectly balanced in fat and meat; even I, a fan of lean cuts, couldn’t resist trying a piece—it melted in my mouth. The Steamed Prawns with Chicken Oil and Udon was large, juicy, and easy to eat, with the prawn meat soaking up the delicious chicken oil sauce. Finally, we had the Bean Sprout with Garlic Soup, which was simple yet fresh. For dessert, the Almond Tea with Egg White was a delightful finish. Overall, the ingredients were fresh, and while some dishes were pricey, they were worth it given the craftsmanship. The service was efficient, though the space felt a bit cramped during peak hours.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIajRENmRnEAE&d=17924085&t=1

places/ChIJW10dZmkBBDQRYsIoTCHu5YU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIajRENmRnEAE

Ship Kee is located on the sixth floor of Hopewell Center.
You order by ticking boxes in the menu, write the table number then flag down the staff to send the list.
Our orders weren’t all keyed in. By the time we asked the staff to check, we were already  full.
Recommend the prawn toast. Crispy and well-seasoned. Didn’t get to try their famous char siu though. The staff said there was no more for lunch service.
The spicy lobster that the staff insisted we should order was surprisingly good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmNTl2c2tRRRAB&d=17924085&t=1

places/ChIJW10dZmkBBDQRYsIoTCHu5YU/reviews/ChdDSUhNMG9nS0VJQ0FnSURmNTl2c2tRRRAB

This is kind of like an upscale Chinese restaurant… and my original thought was wanting an old Chinese dinner… yet somehow, we ended up here. lol. Made a booking (must do when you want to eat at some of these swanky ones) for 6pm when they first open.  We originally booked for a party of 4 but my sister in law followed us for dinner and thankfully the restaurant was able to accommodate us for 7.

Service was nice. Always keeping our tea pot full, changing plates, and free red bean soup.

Got seated quickly, waitress explained what they’re famous for - “lycee fragrance roast pork”, crispy chicken (sadly requires 24-48 hr pre order… alas… us tourists wouldn’t know that so sucks for us)… and their very pricey “spicy lobster bites”….  Folks, if the menu says “Market Price”… just know, it will be an outrageous price tag.

We ordered the spicy lobster bites (good but not $200 USD good), sautéed razor clams (pricey but worth it since NY does not really have this available fresh), soy sauce chicken (boring but ok), infamous roast pork (very fatty! It’s HK standard but not what we’re used to), sautéed Chinese kale, and some fancy eggplant stuffed with shrimp, and a sautéed shrimp with egg white & scallops; house special stir fry (this was very good).  Total bill about $477 USD.

Overall, a good dinner but not sure if it’s worth the price tag.  Especially with 4 kids… they actually preferred a more local restaurant with similar eats but not such a swanky atmosphere. Maybe save this for an adult dinner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3NTRuaGJ3EAE&d=17924085&t=1

places/ChIJW10dZmkBBDQRYsIoTCHu5YU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3NTRuaGJ3EAE

A Hong Kong institution, frequented by locals. Great food in a nice environment. It has the usual dim sum selection. The roast meat is a MUST TRY! This place has a nice view of the surrounding street.

Service was quite tentative. Was expecting better.

Would not be back, but did not regret eating here.

香港湾仔船記餐厅：品味地道海鲜美食

船記餐廳自2021年開業以來，憑藉其傳統廣東菜式和熱鬧的用餐氛圍，迅速在香港灣仔區建立了良好的口碑。

Ship Kee - A Cantonese Culinary Tradition in Wan Chai Hong Kong 

Since its inception in 2021, Ship Kee has proudly stood as a beacon of authentic Cantonese cuisine in the lively district of Wan Chai, Hong Kong. This local gem has quickly cultivated a devoted following by offering traditional dishes that celebrate the rich culinary heritage of southern China, served in a vibrant and welcoming atmosphere that reflects the spirit of Hong Kong’s bustling food scene.

Ship Kee opened its doors in 2021 amidst the vibrant streets of Wan Chai, offering a carefully curated menu centered around traditional Cantonese flavors. This initial phase established the restaurant as a trusted destination for locals and visitors seeking genuine tastes of Hong Kong’s culinary identity. The intimate setting provided an authentic dining experience deeply cherished by patrons who value both flavor and tradition.

Expansion and relocation to Hopewell Centre

In 2024, responding to growing popularity and demand, Ship Kee expanded its presence by relocating to the 6th floor of the iconic Hopewell Centre at 183 Queen’s Road East, Wan Chai. This move allowed the restaurant to enlarge its dining space, enhancing visitor comfort while maintaining the energetic, bustling vibe that has become synonymous with the brand. The new location offers diners not only delicious food but also a unique vantage point overlooking the surrounding streets of one of Hong Kong’s most dynamic neighborhoods.

At Ship Kee, diners engage with a menu deeply rooted in Cantonese culinary art, featuring specialties like the famed Char Siu roast pork, baked crab shells filled with fresh crab meat and creamy sauce, and flavorful beef offal pots. The restaurant’s signature dishes showcase meticulous craftsmanship and the freshest ingredients, crafting an unforgettable sensory journey for food enthusiasts and casual diners alike.

 Experience traditional Hong Kong cuisine highlighting classic recipes and premium ingredients.

 Situated on the 6th floor of Hopewell Centre, easily accessible in the heart of Wan Chai.

 Lively and bustling ambiance that embodies the cultural energy of Hong Kong dining.

 Offering dine-in, takeout, and an efficient reservation system to accommodate groups and families.

Dine In

Takeout

Restroom

Good for Groups

Good for Children

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

A culinary gem hiding on the sixth floor of the bustling Hopewell Centre, Ship Kee beckons food enthusiasts with the promise of an unforgettable dining experience in the vibrant neighborhood of Wan Chai. Specializing in delectable dishes that celebrate the rich heritage of Hong Kong’s seafood culture, diners can indulge in freshly prepared delicacies with bold, imaginative flavors. Each meal is meticulously crafted, ensuring that visitors enjoy exquisite tastes and a visual feast.

船記 Ship Kee

船記提供多款傳統廣東菜式，包括蜜汁叉燒、順德家鄉碌鵝、雞油花雕蒸中蝦配稻庭烏冬等。

蜜汁叉燒

順德家鄉碌鵝

雞油花雕蒸中蝦配稻庭烏冬

淮山杞子三寶燉螺頭湯

黃鱔臘腸煲仔飯

鮮磨杏汁花膠燉白肺湯

大澳蝦膏啫生菜膽煲

船記XO醬小炒皇

鮮磨蛋白杏仁茶

養顏紅棗糕

船記菜單

Ship Kee Wan Chai Menu Overview - Traditional Cantonese Delights with a Modern Touch in Hong Kong Island Hong Kong SAR China 

Nestled on the sixth floor of Hopewell Centre in vibrant Wan Chai, Ship Kee presents a refined menu that masterfully celebrates the rich heritage of Cantonese cuisine. This local gem is famed for its authentic flavors, crafted with fresh ingredients to deliver an unforgettable dining experience. Whether you are a foodie seeking classic tastes or a traveler craving genuine Hong Kong bites, the Ship Kee menu tempts with an impressive array of traditional dishes, from succulent roasted meats to nourishing soups and delicate desserts.

Starters - Nourishing Soups to Awaken Your Appetite

Begin your meal with Ship Kee's exquisite starters, designed to gently warm both body and soul. The Huai Shan and Goji Berry Soup offers a sweet and flavorful blend packed with nourishing yam, antioxidant-rich goji berries, and a trio of meats including chicken, duck, and pork. For a luxurious touch, the Freshly Ground Almond and Fish Maw Soup provides a silky texture with finely ground almonds and premium fish maw, delivering a comforting traditional taste that locals cherish.

Mains - Signature Roasts and Seafood Delicacies

Ship Kee's mains showcase Cantonese culinary craftsmanship at its finest. The honey-glazed Char Siu boasts tender pork imbued with the perfect balance of sweet honey notes, a must-try for lovers of roast meats. The Shunde-style hometown roasted goose is a sumptuous offering, presenting tender and flavorful goose meat that highlights traditional roasting techniques. For seafood enthusiasts, the steamed prawns with chicken oil and Hua Diao wine served over delicate Inaniwa udon noodles is a standout dish featuring plump prawns infused with fragrant chicken oil and the subtle aroma of Hua Diao rice wine.

 include the Claypot Rice with Eel and Chinese Sausage, delivering a smoky, savory flavor melded with tender rice, and the XO Sauce Stir-Fry, a vibrant medley of fresh vegetables enlivened with the restaurant’s signature spicy and aromatic XO sauce. The Daya Shrimp Paste with Lettuce Hearts is also a popular choice, offering a unique umami punch complemented by crisp, fresh greens.

Complete your meal with Ship Kee’s comforting and classic desserts. The freshly ground Almond Tea with Egg White is a silky, fragrant treat that balances nutty flavors with a light sweetness. For those seeking a wholesome finish, the Nourishing Red Date Cake combines the natural sweetness of red dates with soft, delicate cake texture — a perfect nod to traditional Cantonese dessert craftsmanship.

Drinks and Specials - Local Favorites and Seasonal Highlights

While Ship Kee does not serve cocktails, the restaurant offers a curated selection of traditional beverages that complement the meal beautifully, including it’s famed almond tea and refreshing local teas that keep your palate balanced. Seasonal specials such as the spicy lobster bites, though market priced, are popular for those wanting a rich and indulgent experience. Reservations are recommended to secure a spot in this busy, beloved Wan Chai institution known for its elegant ambiance and attentive service.

 - Huai Shan and Goji Berry Soup, Freshly Ground Almond and Fish Maw Soup.

 - Honey-Glazed Char Siu, Shunde Roasted Goose, Steamed Prawns with Chicken Oil and Hua Diao Wine, Claypot Rice with Eel and Chinese Sausage, XO Sauce Stir Fry, Daya Shrimp Paste with Lettuce Hearts.

 - Freshly Ground Almond Tea with Egg White, Nourishing Red Date Cake.

探索香港湾仔的船記美味海鲜盛宴，品味鲜香多汁的海鲜佳肴，感受地道港式风情，立即开启你的海鲜美味之旅！

香港湾仔船記美食餐厅|近中环摩天轮体验

Wan Chai Municipality

提供各式手工製作的點心，適合午餐時段享用。

手工點心

提供宴會菜單，適合12人聚會，價格為港幣8,888元起。

宴會菜單

Discover Ship Kee Wan Chai Cantonese Delights in Hong Kong Island, Hong Kong SAR, China at Hopewell Centre 6/F 183 Queen's Rd E Wan Chai Hong Kong Island HK 

Tucked away on the sixth floor of Hopewell Centre in vibrant Wan Chai, Ship Kee is a celebrated Cantonese restaurant that offers a refined yet authentic dining experience. This local gem is revered for its masterful execution of classic Cantonese dishes, attracting both locals and savvy travelers craving genuine Hong Kong flavors. Whether you're seeking an elegant lunch, a lavish dinner, or a festive group feast, Ship Kee delivers with a menu that delights the senses and satisfies the soul.

Signature Cantonese cuisine and standout dishes

Ship Kee is famed for its mouthwatering Char Siu, boasting tender, juicy cuts infused with a sweet-savory glaze that melts in your mouth. Don't miss the baked crab shell, generously packed with fresh crab meat and enveloped in a creamy, rich sauce — a true indulgence for seafood lovers. The beef offal pot is a must-try for adventurous palates, marrying fatty richness with tender, flavorful textures that showcase traditional Cantonese cooking prowess. Other standout dishes include steamed prawns bathed in fragrant chicken oil and udon noodles, and the crispy, well-seasoned prawn toast that has earned rave reviews from patrons.

The restaurant caters to a variety of dining preferences, featuring handcrafted dim sum perfect for a delightful lunch experience. Priced at HKD 48, these handmade delights are crafted with care and tradition, ideal for those seeking authentic Cantonese snacks. For larger gatherings or special celebrations, Ship Kee offers a banquet menu starting at HKD 8,888, designed to serve 12 guests with an exquisite selection of dishes that capture the essence of Cantonese culinary artistry.

Expect an inviting atmosphere that balances local charm with an upscale vibe. Ship Kee is popular and often busy, so reservations are recommended, especially for dinners or group events. The attentive service team ensures your tea pot is always filled, and many diners enjoy complimentary red bean soup as a sweet finish. While the space can feel cozy during peak times, the culinary craftsmanship and fresh ingredients more than compensate. The restaurant supports a range of payment options including NFC, debit, and credit cards for convenience.

 – Spacious banquet options tailored for parties of 12 or more.

 – Every dish highlights the quality and craftsmanship that defines Cantonese cuisine.

 – Welcoming environment suitable for children with vegetarian-friendly options available.

Located on the sixth floor of Hopewell Centre in Wan Chai, Hong Kong, Ship Kee offers a delightful experience of traditional Cantonese cuisine. Known for its vibrant atmosphere and high-quality dishes, this restaurant has become a favorite among locals and visitors alike. With a menu that features a variety of authentic dishes, it provides a true taste of Hong Kong's culinary heritage.

• Traditional Cantonese dishes
• Lively dining atmosphere
• High-quality food
• Friendly service

• Some customers have suggested improvements in service quality

• Family gatherings
• Business lunches
• Special occasions

• Reservations are recommended, especially during peak hours
• The restaurant can get busy, so plan ahead
• Offers takeout and curbside pickup options

Ship Kee stands out as a premier destination for authentic Cantonese cuisine in Wan Chai. While the service may have room for improvement, the quality of the food and the lively atmosphere make it a worthwhile experience. Whether you're a local or a visitor, this restaurant promises a memorable dining experience filled with traditional flavors.

Hong Kong Island

探索位於香港灣仔的船記餐廳，享受蜜汁叉燒、碌鵝及海鮮佳餚，體驗傳統廣東餐飲文化的絕佳地方。立即預訂！

灣仔船記餐廳：正宗廣東美食與本地特色-香港餐廳推薦

在灣仔船記享受多款傳統廣東菜式，體驗地道粵菜風味，包括烤鴨、烏冬和特色點心，預訂座位享受豪華用餐體驗！

香港灣仔優質粵菜餐廳：船記，傳統與創新兼容的美食天堂

位於香港灣仔的船記餐廳，提供傳統與創新結合的廣東菜，包括招牌蜜汁叉燒及豐富海鮮選擇，立即預約享受！

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