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Tsim Sha Tsui

TUBER Umberto Bombana is highly praised for its exquisite truffle-infused dishes, attentive service, and elegant ambiance. Guests frequently commend the signature Artisanal Linguine with Jumbo Carabinero Prawns and the Piedmont Hazelnut Millefoglie dessert. The intimate setting with only six tables ensures a personalized dining experience. However, some patrons note that the pricing is on the higher end, which may be a consideration for budget-conscious diners.

Discover Tuber Umberto Bombana at K11 Musea, Hong Kong's Truffle Haven in Tsim Sha Tsui.

Nestled in the vibrant heart of Tsim Sha Tsui within the upscale K11 Musea, TUBER Umberto Bombana offers an exquisite culinary journey that food enthusiasts and discerning travelers won't want to miss. This intimate restaurant boasts just six tables, creating an exclusive and personalized atmosphere where every guest is treated like royalty. Renowned for its masterful use of truffles, Tuber elevates Italian cuisine to a luxurious level, blending local sophistication with authentic flavors.

A menu crafted for the senses with truffle treasures

The highlight at Tuber is its innovative five-course degustation menu priced at HKD 1,880 per person, designed to delight every palate with seasonal and rare truffle-infused creations. A standout dish that has gained cult status is the Artisanal Linguine with Carabinero Prawns, celebrated for its perfect balance of fresh seafood and earthy truffle aromas. For dessert lovers, the Piedmont Hazelnut Millefoglie offers a sublime sweet finish, blending rich textures and flavors that linger long after the last bite.

Guests consistently praise the attentive and professional service at Tuber, with staff members like Billie and sommelier Nobel enhancing the dining experience with expert wine pairings and personalized care. The restaurant’s design exudes modern elegance, perfect for a romantic dinner or special celebration, while ensuring comfort and exclusivity. Although small, the setting fosters an intimate vibe where every detail is thoughtful and refined.

What is the price of the degustation menu?

 The five-course degustation menu is priced at HKD 1,880 per person.

 Yes, wine pairing is available for an additional HKD 880 per person.

 The restaurant operates Tuesday to Friday from 6:00 PM to midnight, and on weekends from noon to 2:00 PM and 6:00 PM to midnight; closed Mondays.

 Yes, the restaurant is wheelchair accessible.

Why choose Tuber for your next fine dining experience in Kowloon

Tuber Umberto Bombana has quickly earned a glowing reputation as one of the best fine dining restaurants in Kowloon. Its combination of creative truffle dishes, carefully curated wine pairings, and warm, personalized service makes it a must-visit for anyone seeking a memorable meal in Hong Kong. Whether celebrating a special occasion or indulging in an unforgettable gastronomic adventure, Tuber delivers an experience that food lovers cherish and revisit again and again.

 Artisanal Linguine with Carabinero Prawns, praised for outstanding flavor.

 Cozy and elegant setting with only six tables for an intimate dining experience.

 Attentive, professional, and friendly staff that elevate your dining journey.

Asia

Hong Kong SAR, China

TUBER Umberto Bombana位于香港尖沙咀的K11 MUSEA，是一间以意大利美食为主的餐厅，结合了现代与传统的烹饪艺术。自开业以来，TUBER便以其独特的菜品和优雅的用餐环境吸引了众多食客。餐厅的创始人Umberto Bombana是一位享誉国际的厨师，以其对食材的严格挑选和精湛的烹饪技巧而闻名。

在TUBER，您可以品尝到多种精致的意大利菜肴，特别是以松露为主的菜品，深受食客喜爱。餐厅的招牌菜包括：

TUBER位于香港尖沙咀的K11 MUSEA，周围有许多购物和文化景点。您可以在用餐后，漫步至附近的维多利亚港，欣赏美丽的海港景色。

A: TUBER每天中午12点至晚上10点营业。

A: 是的，建议提前预订以确保座位。

无论您是美食爱好者还是想要体验优雅用餐环境的人，TUBER Umberto Bombana都将为您提供难忘的用餐体验。欢迎您亲自前来品尝！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYb2VtT0hREAE&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYb2VtT0hREAE

It was such a happy surprise to enjoy the exquisite aroma and flavor of the Alba white truffle on its first day of arrival at Tuber.     We also enjoyed very much the dishes perfectly cooked by Chef Keith, especially the Royal Langoustines and the attentive, pleasant and professional services of Billie.  Thank you for bringing us a wonderful birthday dinner 🎂

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyN1p1ZGNnEAE&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyN1p1ZGNnEAE

Normally I would not give a 5 stars to a non Michelin starred restaurant. But this is exceptional restaurant that deserved to be at least a Michelin star if not two . The service staff Billie also was fantastic very attentive and always to make sure we have the best service . As this is our first time here so the menu I left it to the chef and he did the whole menu with the wine pairing . The sommelier Nobel is another great character, each wine was on point and the best part the wines are of very high quality . The highlight for me was the big red prawn , the flavor was so right and if the dish do come with black truffles it will always cover the whole plate . Both pasta were so good and for my next visit please up size . There is always a saying “ never judge its book with the cover “ , when I met the chef it turned up to be a local chef from HK . What a night with so excellent food and wines . This will be my next MUST visit restaurant whenever I come to Hong Kong.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzNE5XX1d3EAE&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzNE5XX1d3EAE

I had an incredible evening at Tuber, and I can confidently say it’s the best fine dining choice on the Kowloon side. From the moment we arrived, the service was exceptional. The staff were not only professional but genuinely attentive, making us feel welcome and valued.

Now, let’s talk about the food—it was absolutely perfect! Each dish was beautifully presented and bursting with flavor, showcasing the chef's culinary artistry. The attention to detail in every course was impressive, making each bite a delightful experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0OXFteDBRRRAB&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0OXFteDBRRRAB

They have 6 tables in total, on a friday night, there was just us and another table.

There was only 1 menu at $1,880 + 10% per person. We did not go for wine pairing, and I can’t remember how much it was.

My appertiser was the king crab topped with urchin, so heavenly.

My second course was the abolone, which tasted very much like a Chinese dish, wasn’t expecting that. The flavours were ok actually, I just personally don’t like to have a Chinese dish in an Italian restaurant.

My pasta dish was the star of the night. The linguine with prawn was their signature dish, and surely deserves its place. Bombana does prawn pasta like no other, and it is out of this world.

My main was the deer, which was good. The unexpected thing was the pot of truffle rice, again, so good.

I was so full at this point that it was really difficult to impress with an above average dessert, which wqs good, but by no means spectacular.

It was certainly not cheap, but I would not say it was over priced. The value was there.

For a cheaper option, we would definitely visit its sister restaurant right next to it next time.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwOHN1SXRnRRAB&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwOHN1SXRnRRAB

Otto Mezzo by Umberto Bombana is one of our all time favourite restaurants in Hong Kong!…so we wanted to try his „new“ place (opened for a year plus) in K11-TST, the Tuber. The food was great, maybe a slight behind what we are used to at Otto Mezzo, but still super yummy, well presented and commendable. We went for the 5 course degustation menu and had plenty of delicious truffle shavings :p
The service was ok, but not impressive, nothing wow, i have to give it an average score.
But what let the Tuber down for us, was the whole setting and atmosphere. The decoration / setting feels really odd and strange, like a mix between an underground train station restaurant and sitting in a corridor between 2 shopping malls. The walls, floor, ceiling and lighting (the table offered to us first was almost completely in the dark) and the entrance (from the hotel driveway side) with passage through the middle, somehow splitting the small place to reach the more casual restaurant upstairs, all kind of odd and definitely not working for us. Maybe not that important but we also didn’t like the balloon shaped wine glasses with kind of small openings used for their wine servings. While the food was really yummy the strange ambiente in this place affected our whole dining experience not in a good way. We went on a Saturday night and besides us only one other table was booked….

香港尖沙咀K11 MUSEA TUBER Umberto Bombana餐厅：奢华美食体验

TUBER Umberto Bombana is a fine dining restaurant located in K11 MUSEA, Tsim Sha Tsui, Hong Kong. It is helmed by Michelin-starred chef Umberto Bombana, renowned as the 'King of White Truffles'. The restaurant focuses on truffle-infused Italian cuisine, offering a degustation menu that highlights seasonal truffles in each dish. The intimate setting with only six tables ensures a personalized dining experience.

图贝尔·翁贝尔托·邦巴纳（K11 MUSEA）——香港尖沙咀的白松露之王

位于香港尖沙咀的K11 MUSEA，TUBER Umberto Bombana是一家由米其林星级厨师翁贝尔托·邦巴纳主理的高级餐厅，以其独特的白松露美食而著称。自2020年开业以来，这家餐厅便成为了美食界的焦点，吸引着众多追求极致味觉体验的食客。

2020年，TUBER Umberto Bombana在香港尖沙咀的K11 MUSEA盛大开幕，标志着其在国际美食舞台上的崭露头角。

2021年，TUBER Umberto Bombana荣获其首个米其林星级，成为香港高端餐饮界的耀眼明星。

2022年，餐厅不断创新，扩大了菜单范围，增加了更多以白松露为核心的精致菜肴，以满足不同食客的味蕾，巩固了其在国际米其林指南中的地位。

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

A culinary masterpiece nestled within the vibrant K11 Musea, TUBER Umberto Bombana presents a gastronomic journey unlike any other in the heart of Tsim Sha Tsui. Renowned for its innovative take on Italian cuisine, this restaurant effortlessly marries traditional flavors with modern flair, offering dishes that invite you to savor each moment.

TUBER Umberto Bombana (K11 MUSEA)

A five-course degustation menu featuring seasonal truffles in each dish.

Artisanal Linguine with Jumbo Carabinero Prawns

Wild Shima-Aji

Royal Langoustine

Abalone

Kinki Fish

Guinea Fowl Tortello

“Stone Axe” Beef Tenderloin

Baby Lamb from Pyrenees

Piedmont Hazelnut Millefoglie

Chestnut

Degustation Menu

TUBER Umberto Bombana (K11 MUSEA)美食品鉴菜单

体验尖沙咀TUBER Umberto Bombana奢华美食之旅，享用顶级意大利料理，感受精致环境，是美食爱好者的绝佳选择。立即探索！

尖沙咀米其林星级餐厅优贝尔被蒙塔纳，尽享香港必访美食体验

Kowloon City Municipality

A selection of wines paired with each course of the degustation menu.

Wine Pairing

Located in K11 Musea, Tsim Sha Tsui, TUBER Umberto Bombana offers an exquisite dining experience that showcases the artistry of Italian cuisine with a focus on seasonal ingredients. Known for its signature truffle-infused dishes, this restaurant combines elegance with a warm ambiance, making it a sought-after destination for food enthusiasts. The intimate setting, featuring only six tables, ensures personalized service, allowing guests to indulge in a memorable culinary journey.

With a focus on fresh, high-quality ingredients, TUBER is perfect for special occasions or intimate dinners, making it a standout choice in the vibrant culinary scene of Hong Kong.

Signature Artisanal Linguine with Jumbo Carabinero Prawns

Higher price point may be a consideration for budget-conscious diners

Reservations are recommended due to limited availability

TUBER is perfect for food enthusiasts seeking a refined dining experience, couples celebrating special occasions, or anyone looking to indulge in high-quality Italian cuisine in a cozy setting.

Reservations are highly recommended due to the limited seating capacity. The restaurant offers a single tasting menu priced at HKD 1,880 plus a 10% service charge. It's advisable to arrive on time, as the intimate setting may lead to a more relaxed dining pace.

TUBER Umberto Bombana is a culinary delight that promises an unforgettable experience. With its focus on high-quality ingredients and exceptional service, it stands out in the competitive dining landscape of Hong Kong. While the price point may deter some, the exquisite flavors and intimate ambiance make it a worthwhile indulgence for those seeking a memorable meal.

Kowloon

探索位于香港尖沙咀K11 MUSEA的TUBER Umberto Bombana，享受白松露盛宴和精致意大利料理。预订您的奢华用餐体验！

米其林餐厅香港尖沙咀K11 MUSEA的Ulberto Bombana餐厅

TUBER Umberto Bombana在香港尖沙咀的K11 MUSEA，为您提供独一无二的白松露盛宴和意大利美食。预约巧妙体验！

尖沙咀K11 MUSEATUBER Bombana餐厅，体验米其林餐厅风采

香港尖沙咀K11 MUSEA的TUBER Umberto Bombana营业时间，找到TUBER Umberto Bombana的开放时间和地址信息，享受奢华餐饮体验。

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