首页

下载

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

添加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

优势

Hung Hom

TAKEYA is a cozy yakitori restaurant in Hung Hom, Hong Kong, known for its authentic Japanese cuisine and intimate atmosphere. While many patrons praise the quality of the food and the ambiance, some have expressed concerns about portion sizes and pricing. The restaurant has received recognition, including a Bib Gourmand in the 2023-2024 Michelin Guide.

Discover Takeya: Cozy Yakitori Delight in Hung Hom Hong Kong  and Authentic Japanese Cuisine Experience  in an Intimate Setting  with Michelin Bib Gourmand Quality and Value  for Foodies and Nightlife Enthusiasts  Enjoy Yakitori Skewers, Sake, Soju, and Japanese Plum Drinks  Reservations Recommended Due to Limited Seating  Vegetarian Options Available at This Mostly Meat and Seafood Menu  Operating Hours, Dress Code, Parking Info, and FAQs Included  Your Guide to a Memorable Dining Adventure at Takeya in Hung Hom Hong Kong.

Nestled in the bustling heart of Hung Hom, Kowloon, TAKÉYA is a small yet vibrant yakitori restaurant that offers an authentic taste of Japan right in Hong Kong. Known for its cozy 15-seat setting and a menu infused with traditional flavors, TAKÉYA is a magnet for food lovers craving genuine Japanese skewers paired with an impressive selection of sake, soju, and Japanese plum drinks. This intimate establishment brings a slice of Japan’s culinary heritage to life, making it a must-visit destination for connoisseurs of Japanese cuisine and nightlife seekers alike.

An Authentic Yakitori Experience in Hung Hom

TAKÉYA’s chefs come directly from Japan, ensuring that each skewer is crafted with traditional techniques and fresh ingredients. The menu, priced per skewer, features favorites like succulent pork knuckles, expertly grilled Negima, and other mouth-watering yakitori options. While the portions lean toward the smaller side, the rich flavors and artful preparation make every bite memorable. The pairing of yakitori with the restaurant’s carefully curated liquor cabinet, including soju and plum beverages, elevates the dining experience and delights the palate.

What to Expect: Atmosphere, Price, and Service

The intimate 15-seat layout creates a warm, no-frills ambiance reminiscent of traditional yakitori joints in Japan. Guests often describe the atmosphere as friendly and unpretentious, ideal for casual evenings with friends or solo dining. However, visitors should be prepared for premium pricing; expect to spend approximately HKD400 per person. While many patrons rave about the quality and authenticity, some have noted that the portion sizes are modest, and the prices can add up quickly. Despite this, the Michelin Guide’s Bib Gourmand recognition highlights TAKÉYA’s commitment to quality and value.

Reviews for TAKÉYA reveal a mixed sentiment among diners. Many celebrate the authentic flavors and the cozy vibe, calling it a perfect spot for Japanese yakitori fans and drink aficionados. Recommendations to try the pork knuckles and curry fish are common, along with praise for the extensive liquor selection. Conversely, some guests express disappointment over high prices, small portions, and occasional inconsistency in food quality, especially with certain items like beef tongue and udon. This balance of opinions makes TAKÉYA a place best suited for those seeking a genuine Japanese yakitori experience with an understanding of its boutique scale and pricing.

 TAKÉYA operates from Tuesday to Sunday, 5:00 PM to 10:00 PM, and is closed on Mondays.

 There is no specific dress code at TAKÉYA; casual attire is acceptable.

 Yes, reservations are accepted the day before; it's recommended to book in advance due to limited seating.

 Parking availability is limited; it's advisable to use public transportation or nearby parking facilities.

 TAKÉYA offers some vegetarian options, but the menu is primarily focused on meat and seafood dishes.

Asia

Hong Kong SAR, China

TAKEYA是一家位于香港红磡的日式餐厅，以其正宗的日本料理而闻名。餐厅的氛围温馨而友好，适合与朋友聚会或享受悠闲的晚餐。自开业以来，TAKEYA吸引了许多食客，尤其是对日式烧烤情有独钟的人。尽管价格较高，但其独特的风味和新鲜的食材使其成为值得一试的地方。

TAKEYA的菜单以其丰富的日式烧烤而著称，尤其是串烧。每串的价格合理，适合分享。这里的招牌菜包括：

TAKEYA位于红磡的Tak Man街，周围环境宁静，适合享受美食。附近有许多文化景点和购物中心，方便游客在用餐前后游览。红磡是九龙的一个重要地区，拥有丰富的历史和文化背景，吸引了众多游客和当地居民。

无论是与朋友聚会还是享受独自的美好时光，TAKEYA都能为您提供难忘的用餐体验。欢迎您来体验正宗的日本美食，感受温馨的氛围！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNpc0xUUFBREAE&d=17924085&t=1

places/ChIJx5P-1N8ABDQRptx1ByoKSIg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNpc0xUUFBREAE

Authentic Japanese cuisine. It's a good drinking place but an expensive dining place. Don't go there for meals, your wallet will be hurt.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNncDQ3bEpBEAE&d=17924085&t=1

places/ChIJx5P-1N8ABDQRptx1ByoKSIg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNncDQ3bEpBEAE

This is a small place with cooks from Japan. The price on the menu is per skewer. Food is fabulous but don't come here hungry. It's gonna cost a bomb. Had one of the best pork knuckles. The soju and japanese plum drinks are a great accompaniment. Come here and enjoy japanese liquor beverage with yakitori. Expect to spend about HKD400 per person. Looking forward to come here again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUaGZUOGZBEAE&d=17924085&t=1

places/ChIJx5P-1N8ABDQRptx1ByoKSIg/reviews/ChZDSUhNMG9nS0VJQ0FnSURUaGZUOGZBEAE

I was disappointed with the high prices with small portions and food quality. The overall food quality was low. Especially beef tongue was smelly, and Negima was dried and not juicy. I don’t recommend this restaurant. There are another better Yakitori restaurants near this place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwM0lxTkN3EAE&d=17924085&t=1

places/ChIJx5P-1N8ABDQRptx1ByoKSIg/reviews/ChZDSUhNMG9nS0VJQ0FnSURwM0lxTkN3EAE

I recently dined at a Japanese restaurant and was left disappointed by the high prices, small portions, and mediocre food quality. Despite spending 600 HKD, the portion sizes were insufficient, leaving me unsatisfied. The overall food quality was average, lacking authentic flavors, with the exception of the udon, which also fell short of expectations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURJLVpHNzF3RRAB&d=17924085&t=1

places/ChIJx5P-1N8ABDQRptx1ByoKSIg/reviews/ChdDSUhNMG9nS0VJQ0FnSURJLVpHNzF3RRAB

Reminded me of kumamoto through and through. A no frills yakitori dining spot.
Delicious, friendly, and stacked liquor cabinet.
Do yourself a favor and order a curry fish.

香港红磡TAKEYA美食餐厅，地道日料体验

TAKEYA, established over a decade ago, is a family-owned yakitori restaurant in Hung Hom, Hong Kong. Founded by a Japanese engineer and his wife, the restaurant has been serving authentic Japanese grilled dishes, with some ingredients imported from Japan. It has been recognized with a Bib Gourmand in the 2023-2024 Michelin Guide.

Takeya: A Decade of Authentic Yakitori Excellence in Hung Hom Hong Kong 

Nestled in the vibrant neighborhood of Hung Hom in Kowloon, Hong Kong, 

 stands out as a premier yakitori restaurant. Founded over ten years ago by a passionate Japanese engineer and his wife, this intimate 15-seat establishment has become synonymous with authentic grilled Japanese cuisine.

historic milestones that define takeya's journey

Since its inception, TAKEYA has emphasized quality by sourcing some of its key ingredients directly from Japan, ensuring an authentic dining experience that captures the essence of traditional yakitori. This commitment to excellence did not go unnoticed; in 2017, TAKEYA earned the prestigious Bib Gourmand designation in the Michelin Guide, a testament to its outstanding combination of quality and value.

In 2024, TAKEYA celebrated its 10th anniversary, marking a decade of delivering exquisite yakitori and memorable dining experiences to locals and visitors alike. The restaurant's intimate setting and dedication to authentic Japanese grilling techniques have made it a cherished spot for those seeking a genuine taste of Japan in the heart of Hong Kong.

Despite its small size, TAKEYA offers a refined menu where each skewer is expertly prepared, often accompanied by carefully selected Japanese beverages such as soju and plum drinks. While the pricing may be considered on the higher end, the value lies in the authenticity, quality, and the unique dining atmosphere crafted by the owners' dedication.

 – Founded and operated by Japanese cooks with a passion for yakitori.

 – Honored with a Bib Gourmand in the Michelin Guide in 2017.

 – Fresh ingredients flown in from Japan for an authentic taste.

 – Cozy 15-seat setting perfect for savoring yakitori and drinks.

Restroom

TAKEYA is a quaint restaurant in Hung Hom, Kowloon, offering an immersive dining experience with authentic Japanese cuisine. The menu features a curated collection of sushi, sashimi, and hearty ramen, crafted with fresh ingredients and meticulous presentation. The cozy ambiance invites relaxation, making it a perfect spot for both locals and tourists to enjoy a delicious culinary adventure.

TAKEYA

Authentic Japanese yakitori and izakaya dishes in a cozy setting.

Chicken Heart Skewer

Pork Belly Skewer

Chicken Thigh Skewer

Chicken Skin Skewer

Chicken Wing Skewer

Chicken Tail Skewer

Chicken Gizzard Skewer

Pork Knuckle

Tamagoyaki (Rolled Omelet)

Grilled Yellowtail Fish Tail

Homemade Plum Wine

TAKEYA Menu

TAKEYA是一家位于香港红磡的日本居酒屋，专注于提供正宗的日式烧鸟和居酒屋菜肴。餐厅的氛围温馨舒适，适合朋友聚会和小型聚餐。菜单以新鲜的食材为基础，融合了传统与现代的烹饪技艺，旨在为食客带来独特的味觉体验。

在这里，您可以享受到一系列精心制作的烧鸟，搭配精选的日本酒和其他饮品。无论是家庭聚餐还是与朋友小酌，TAKEYA都能为您提供难忘的用餐体验。

鸡心串：鲜嫩的鸡心，口感独特，适合喜欢尝试新口味的食客。

猪肉肚串：多汁的猪肉肚，搭配特制调料，令人回味无穷。

鸡腿串：经典的鸡腿串，肉质鲜嫩，适合与朋友分享。

猪膝：外脆内嫩的猪膝，搭配特制酱料，风味独特。

TAKEYA提供多种饮品，包括自制梅酒和日本清酒，完美搭配烧鸟。每种饮品都经过精心挑选，以增强菜肴的风味。

TAKEYA提供多种饮食选择，包括素食和无麸质选项，确保每位食客都能找到适合自己的美味。

厨师推荐的季节性特色菜品包括新鲜的黄尾鱼尾和经典的玉子烧，确保每位食客都能享受到最新鲜的风味。

无论您是想要与朋友聚餐还是享受独特的美食体验，TAKEYA都能为您提供难忘的用餐时光。欢迎您光临香港红磡的TAKEYA，体验正宗的日式美食。

探索香港红磡的TAKEYA美味日料，感受新鲜食材与地道风味的完美融合，尽享精彩用餐体验，立即预订你的美食之旅！

香港红磡TAKEYA日式美食体验—靠近红磡地铁站

Kowloon Municipality

Grilled skewers featuring various meats and vegetables.

Yakitori Skewers

Japanese rolled omelet served as a starter.

Tamagoyaki

House-made plum wine to complement your meal.

探索香港红磡的美味宝地TAKEYA的精彩菜单和特色饮品 

在香港红磡的TAKEYA，您可以尽情享受一系列令人垂涎的日式美味，体验正宗的日本风味。 

TAKEYA 的菜单丰富多样，特别值得尝试的是我们精心烤制的串烧，包括多种肉类和新鲜蔬菜串，价格仅需20港币。 

TAKEYA：香港红磡的正宗日式烧鸟体验

但同时，TAKEYA也存在一些不足之处。首先，价格较高，可能不太适合预算有限的食客。其次，份量相对较小，更适合喜欢细细品味的消费者，而不太适合作为大型聚餐的地点。此外，餐厅的座位容量有限，可能在高峰时段需要提前预订或者等待座位。总的来说，TAKEYA以其正宗的日式烧鸟和高品质的用料赢得了美食爱好者的青睐，但其价格和空间限制也是潜在的考虑因素。

位于香港红磡的TAKEYA，是一家专注于正宗日式烧鸟的餐厅，以其高品质的食材和地道的烹饪技艺赢得了众多食客的喜爱。餐厅环境温馨而私密，非常适合朋友聚会或情侣约会，营造出一种悠闲且亲密的用餐氛围。值得一提的是，TAKEYA曾获得米其林指南的认可，显示其在美食界的专业水准。该店的烧鸟串串采用新鲜高质量的食材，手工烤制，带来层次丰富、香气四溢的口感体验。服务方面，店员友善且细心，确保每位顾客都能享受到贴心的用餐体验。

Kowloon

探索香港红磡TAKEYA，正宗日式烧烤餐厅，享受高品质烤鸡串、传统日式小菜，体验地道日式风情，预订有限座位享受佳肴！

Hong Kong Hung Hom TAKEYA 特色日式烤鸡店

品味香港红磡TAKEYA，享受专属日式串烧和特色酒水，是体验日本文化和美食的最佳场所。立即预约，开启美味之旅！

香港红磡TAKEYA餐厅特色体验与美食

了解香港红磡TAKEYA的历史、特色和美食指南，体验由日本厨师带来的传统烧鸟美味，享受正宗日本风情！

Big Bay Cafe

Harbour Plaza Metropolis Hotel - The Metropolis Ha

The Promenade