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The Steak House at Regent Hong Kong: A Premier Steak Dining Destination in Tsim Sha Tsui Hong Kong SAR China 

Nestled in the bustling heart of Tsim Sha Tsui at Ground Floor, Regent Hong Kong, The Steak House offers an exceptional dining experience that combines premium quality steaks with an elegant ambiance and stunning harbor views. This upscale restaurant has become a favorite among locals and visitors who seek superb USDA Super Prime Beef, Black Angus Ribeye, and a remarkable farm-to-fork tasting menu. Whether you’re celebrating a special occasion or simply craving a perfectly grilled steak, The Steak House impresses with its commitment to sourcing the finest meats from around the world, including Spanish Cazurra Farm Dry Aged Tenderloin and Korean Hanwoo 1++ Sirloin.

The menu at The Steak House is thoughtfully curated to delight steak enthusiasts and seafood lovers alike. Highlights include the perfectly seasoned King Crab Cake, succulent Pan-Seared Scallops with Caviar, and fresh plump oysters that capture the essence of the ocean. Main courses feature exquisite cuts such as the tender and juicy Chateaubriand, smoky grilled Black Angus Ribeye, and the impressive Hungarian Mangalica Tomahawk Pork. Sides like lobster macaroni and corn ribs complement the mains exquisitely. For dessert, indulgent options like the decadent Chocolate Lava cake and customizable cheese platters cater to all preferences, including those following a keto diet.

The Steak House impresses not only with its food but also with its refined atmosphere and attentive service. Guests enjoy panoramic harbor views from the dining room, creating a perfect setting for intimate dinners and group celebrations alike. The professional service team, including knowledgeable sommeliers like Kelvin, provide personalized recommendations and ensure every detail enhances your dining pleasure. While some peak times see minor service slowdowns, the team’s prompt responses and genuine hospitality shine through, leaving a lasting positive impression.

Community Sentiment and Notable Highlights

 community feedback underscores The Steak House’s reputation as a must-visit steak destination in Hong Kong. Diners consistently praise the outstanding quality of meats, elegant harbor-side setting, and the impressive Sunday brunch featuring a lavish salad buffet and seafood sampler. The restaurant’s dedication to premium global ingredients elevates the dining experience, making it a hotspot for foodies and connoisseurs alike.

What are the operating hours of The Steak House?

 The Steak House operates for dinner from 6:00pm to 11:00pm, with last orders at 10:30pm. On Sundays, brunch is available from 11:30am to 2:30pm.

How can I make a reservation at The Steak House?

 Reservations can be made online two months in advance. For parties of seven or more, contacting the restaurant directly is recommended.

Is there a private dining room available?

 Yes, a private dining room accommodates up to 18 guests, perfect for special occasions.

What is the dress code at The Steak House?

 Smart casual is required. No exercise wear, flip-flops, or pool attire. Evening guests must wear long trousers; brunch allows knee-length shorts and sneakers for men.

Does The Steak House offer valet parking?

 Yes, valet parking is available for guests dining at the restaurant.

The Steak House at Regent Hong Kong: A Culinary Legacy of Charcoal Excellence and Premium Meats in Tsim Sha Tsui Hong Kong SAR China.

Nestled on the Ground Floor of the Regent Hong Kong at 18 Salisbury Road in the vibrant district of Tsim Sha Tsui, The Steak House stands as a beacon of culinary tradition and innovation. Since its inception in the 1980s, it has carved a distinct niche as the very first restaurant in Hong Kong to introduce a charcoal grill, setting a new benchmark for steak dining in the city.

The Steak House's bold introduction of charcoal grilling in 1980 revolutionized steak preparation in Hong Kong. 

This technique imparted a smoky, charred flavor that quickly became synonymous with quality and authenticity, drawing discerning food lovers from across the city and beyond.

Renewed focus with global premium meats in 2023

After a significant renovation in 2023, The Steak House reemerged with an enhanced commitment to sourcing the finest meats globally. Its renewed ethos embraces partnerships with renowned farms across Spain, Japan, France, and Australia, delivering a farm-to-table experience that celebrates diversity and quality.

Experience the authentic smoky flavor that has defined The Steak House since 1980.

Savor premium cuts from top farms in Spain, Japan, France, and Australia, carefully curated for exceptional taste.

Situated in the heart of Tsim Sha Tsui, offering stunning harbour views and an inviting ambiance.

The Steak House's journey from a pioneering charcoal grill venue in the 1980s to a modern steakhouse focused on premium global meats reflects its dedication to quality and innovation. It continues to attract foodies, digital nomads, and trend-conscious travelers seeking an unforgettable steak experience infused with rich history and contemporary flair.

Located on the ground floor of the Regent Hong Kong in Tsim Sha Tsui, The Steak House offers an elegant dining experience focused on exceptional quality steaks. With a reputation for its traditional charcoal grilling technique, this restaurant is a haven for meat lovers. The ambiance is refined, making it ideal for both intimate dinners and celebratory gatherings.

The Steak House is perfect for special occasions, romantic dinners, and business meetings. Its elegant setting and attentive service create a memorable dining experience.

Reservations are recommended due to high demand.

Parking is available at the Regent Hong Kong.

The Steak House stands out for its commitment to quality and service. While it may be on the pricier side, the experience is well worth it for steak enthusiasts. With its elegant atmosphere and attentive staff, it promises a dining experience that is both memorable and satisfying.

Nestled on the Ground Floor of the prestigious Regent Hong Kong, The Steak House in Tsim Sha Tsui offers an exquisite dining experience for steak aficionados and gourmets alike. This elegant restaurant combines exceptional cuts of beef with refined culinary techniques, creating a destination that’s ideal for foodies, trend-conscious travelers, and anyone craving a memorable meal in Hong Kong’s vibrant Kowloon district.

Exceptional offerings and menu highlights

At The Steak House, savor the best of farm-fresh beef with their acclaimed "Farm to Fork: Artisan Beef Discovery" menu. This exclusive tasting showcases premium beef varieties sourced globally, featuring Spanish Cazurra Farm Dry Aged Tenderloin, Korean Hanwoo 1++ Sirloin, and Australian Mayura Farm M9+ Flat Iron. Each cut is prepared with precision to highlight its unique flavors and textures, perfect for steak lovers seeking a world-class culinary adventure.

If brunch is your preferred indulgence, their lavish Sunday Brunch is not to be missed. Priced at 988 HKD, this feast features a generous salad buffet, a delightful "Sampler from the Sea," classic Eggs Benedict, luxurious Lobster Bisque, and a curated selection of the world’s finest beef cuts. It’s an elegant and satisfying weekend treat with views overlooking the harbor, perfect for relaxed social gatherings or special celebrations.

A refined dining atmosphere and attentive service

The Steak House impresses not only with its culinary mastery but also with its sophisticated ambiance and impeccable service. Guests praise the attentive and knowledgeable staff, including Sommelier Kelvin, whose wine and cocktail recommendations perfectly complement the rich flavors of the dishes. The interior exudes understated luxury, offering a comfortable and intimate setting without outdoor seating, ensuring every detail is meticulously managed for an enjoyable dining experience.

 King Crab Cake, Pan-Seared Scallop with Caviar, Chateaubriand, Black Angus Ribeye Steak, Hungarian Mangalica Tomahawk Pork, and decadent Chocolate Lava cake.

 Offers a curated list of fine wines, craft cocktails, sparkling wines, and specialty sparkling teas.

 Reservation recommended, accepts credit cards, offers dine-in only, and is suitable for groups and special occasions.

why visit the steak house in tsim sha tsui

Whether celebrating a special birthday, enjoying a weekend brunch with friends, or simply craving a perfectly grilled steak with a stunning harbor view, The Steak House delivers an unforgettable experience. With rave reviews highlighting the freshness of seafood starters, the tenderness of their premium beef cuts, and the flexibility in accommodating dietary preferences, this hotspot is a must-visit for discerning diners in Hong Kong. Its blend of international beef selections, refined ambiance, and top-notch service make it a culinary gem in Tsim Sha Tsui.

Tsim Sha Tsui

The Steak House at Regent Hong Kong is renowned for its exceptional quality steaks, attentive service, and elegant ambiance. Guests frequently commend the restaurant for its prime meat selections, traditional charcoal grilling technique, and the impressive salad bar. The private dining experience is also highly praised for its personalized touch and intimate setting.

Asia

Hong Kong SAR, China

位于香港尖沙咀的The Steak House是一家享誉盛名的餐厅，以其高品质的牛排和精致的用餐体验而闻名。自开业以来，这里便吸引了众多食客，成为了肉食爱好者的理想去处。餐厅的设计现代而优雅，提供舒适的用餐环境，适合各种场合，无论是商务宴请还是庆祝特别的日子。

The Steak House的菜单以其精致的牛排而闻名，采用新鲜的食材和独特的烹饪技巧，确保每道菜品都能带来无与伦比的美味体验。推荐的菜品包括：

国王蟹饼：外脆内嫩，鲜美的蟹肉让人回味无穷。

香煎扇贝：搭配鱼子酱和生蚝，口感丰富，令人陶醉。

夏特布里安牛排：肉质鲜嫩，红心诱人，绝对值得一试。

巧克力熔岩蛋糕：甜蜜的结尾，浓郁的巧克力风味令人难以抗拒。

餐厅提供优质的服务，专业的侍酒师为客人推荐完美的搭配，确保每一餐都能带来无与伦比的享受。无论是与朋友聚餐还是家庭聚会，The Steak House都能为您提供一个难忘的用餐体验。

The Steak House位于尖沙咀的Regent Hong Kong酒店一楼，周围环境优美，靠近维多利亚港。这里不仅是美食爱好者的天堂，也是探索香港文化的理想起点。附近有著名的购物区和文化景点，如香港文化中心和星光大道，游客可以在用餐后尽情游览。

Q: 餐厅是否需要预订？ A: 是的，建议提前预订以确保座位。

Q: 餐厅是否提供素食选项？ A: 是的，餐厅提供多种素食选择。

无论您是牛排爱好者还是想要享受一顿精致的晚餐，The Steak House都将为您提供难忘的用餐体验。欢迎您前来品尝美味，享受优质服务！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIM0lqNXV3RRAB&d=17924085&t=1

places/ChIJvblgA7kBBDQRKfRYT3Qfa9E/reviews/ChdDSUhNMG9nS0VJQ0FnSURIM0lqNXV3RRAB

I had dinner at the Steak House to celebrate my birthday and what an outstanding meal it was! We had King Crab Cake, Pan-Seared Scallop with Caviar & Oysters to start. The Crab Cake was perfectly seasoned, with generous chunks of fresh crab meat. It was fried to an attractive golden brown without being greasy. The oysters were so fresh & plump, the unmistakable brininess the moment you tipped one into your mouth brought to mind the ocean where they came from. Not to be outdone, the Scallops were seared to perfection so they remained succulent.
For mains, we ordered the Chateaubriand and the Rib Eye steak. The sliced Chateaubriand with its beautiful red centre was a sight to behold, and the promised tenderness & juiciness did not disappoint.
The dinner ended with yet another birthday cake! It was a Chocolate Lava cake, which was decadent and wickedly delicious!
The service team together with Sommelier Kelvin are to be commended for the high level of efficiency & professionalism. They made good recommendations when asked, and their attentiveness to details made the entire dinner a pleasure. Thank you 🤩

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQcklmNzlnRRAB&d=17924085&t=1

places/ChIJvblgA7kBBDQRKfRYT3Qfa9E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQcklmNzlnRRAB

i had a dinner here with my bestie and we found this place really wonderful. it was the farm-to-fork tasting menu we tried, so nothing much to choose or worry about. upon seated, we ordered some sparkling wine and sparkling tea. facing the window looking at the harbour it's a very nice view. the staff showed us the beef we're going to eat, when it's still raw and gave the introduction. then the bread and appetizer came, with a right pace slowly and allowed us time to chit chat in between. the tomato cold soup was very creamy and thick. but my best among the appetizer was definitely the crab tartare, with avocado and caviar on top. then the main steaks came, 3 large pieces of meat came together, i think here's a point for improvement, that all 3 came at the same time and will let cold along our eating time. i found one with a web of tendons and could hardly cut (so i took 1 star off here), informed the staff and they took immediate action to replace another one for me. thanks for the quick action and they did apologize. finally dessert time. i'm a keto-dieter and they replaced my dessert with a cheese platter, thanks for the flexibility. so overall we had a great time here. happy to come back again at anytime.

follow me on ig: food.n.cats.not1less

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYNHJteVFBEAE&d=17924085&t=1

places/ChIJvblgA7kBBDQRKfRYT3Qfa9E/reviews/ChZDSUhNMG9nS0VJQ0FnSURYNHJteVFBEAE

Still our all time favourite steak house, nice charcoal grill 160 days grain-fed Black Angus Ribeye steak and Hungarian Mangalica Tomahawk Pork, altogether with thick and juicy seabass. Sidedishes like lobster macaroni and corn ribs are also delicious too

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiekxTeDFnRRAB&d=17924085&t=1

places/ChIJvblgA7kBBDQRKfRYT3Qfa9E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiekxTeDFnRRAB

The steak selection was great, with some dry age steak if you like that cheesy taste.

Overall the appetisers are surprisingly better than the steak. The crab cakes, lobster bisque and the beef Tarte. The beef cheateubriand was a bit let down honestly, great texture but not a lot of taste. The sea bass was amazing though. Also weirdly their tomahawk steaks portions were way too big even for a party of 6. It was 120oz. We wanted a portion of around 40-60oz. But probably next time.

As for the service and atmosphere it was immaculate and very good.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6OU5qMlhREAE&d=17924085&t=1

places/ChIJvblgA7kBBDQRKfRYT3Qfa9E/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6OU5qMlhREAE

One of the best steaks I ever had! Smokey and charred flavor. Better than some of the renowned steakhouses I have been. On the pricey side and it is so worth it. The salad buffet is a good meal on its own. But a steak is a must. The onion soup is superb.

The service staff super friendly and attentive. Definitely a place to check out if you are in HK!

尖沙咀The Steak House高端牛排餐厅，香港美食体验

The Steak House, located at Regent Hong Kong, is a historic establishment known for its traditional charcoal grilling technique and premium meat selections. Since its reopening, it has received numerous accolades, including being featured in the MICHELIN Guide Hong Kong & Macau 2024 and 2025, and ranking No.80 in the World's 101 Best Steak Restaurants 2024.

香港尖沙咀的经典牛排馆：The Steak House的历史与荣誉之旅！}]}},{

悠久的历史与创新的传统：The Steak House的起源与发展之路

自1980年在香港丽晶酒店首次亮相，The Steak House便以其独特的炭火烧烤技术和优质肉类选择，成为香港餐饮界的标志性存在。作为香港第一家引入炭火烧烤的餐厅，它不仅带来了全新的用餐体验，也奠定了其在高端牛排市场的领导地位。经过多年的稳步发展，The Steak House不断创新，2023年经过全面翻新，焕发出全新的面貌，现代化的用餐环境与对优质肉源的持续追求相得益彰。

The Steak House在国际舞台上的表现尤为出彩。2024年，它荣登米其林香港澳门指南，成为推荐餐厅之一，彰显其在高端牛排界的卓越品质。更令人自豪的是，2025年，该餐厅在全球最棒牛排餐厅排行榜中位列第80名，彰显其在世界牛排界的领先地位。如此辉煌的成就，源自其对传统工艺的坚守与不断的创新追求。

作为香港尖沙咀的地标美食地之一，The Steak House不仅提供经典的牛排，更以其悠久的历史和不断创新的精神吸引着来自世界各地的食客。无论是商务宴请还是亲友聚会，这里都能为您带来难忘的用餐体验。走进这里，仿佛穿越时光，感受到一段属于香港的牛排传奇。

Dine In

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

A culinary oasis in the vibrant heart of Tsim Sha Tsui, The Steak House beckons food enthusiasts with its enticing aromas and inviting ambiance. Situated on the ground floor of the opulent Regent Hong Kong, this haven of gastronomy pays homage to the art of grilling, serving up premium steaks that are as much a feast for the eyes as they are for the palate. Indulge in a symphony of flavors and relish the essence of fine dining at The Steak House, where every bite tells a story of culinary mastery.

The Steak House

A curated selection of prime meats, fresh seafood, and decadent desserts, all prepared over a traditional charcoal grill.

Beef Tenderloin Tartare

Bone Marrow

King Crab Cake

USDA Certified Super Prime Rib Eye

Full-Blood Wagyu Striploin

Grilled King Prawn

Lobster Macaroni

Truffle Mashed Potatoes

Michter’s Bourbon Soufflé

Classic Cheesecake

The Steak House Menu

The Steak House Menu at Regent Hong Kong.

Nestled in the heart of Tsim Sha Tsui, The Steak House at Regent Hong Kong offers a **culinary journey** that celebrates prime meats and exquisite seafood. This menu is carefully curated to reflect the commitment to quality that defines the dining experience here. Guests can expect a medley of flavors and textures, all presented with impeccable artistry.

Start your meal with a selection of enticing **starters** that set the tone for what’s to come. Each dish is crafted from the freshest ingredients to ensure a delightful beginning.

Lobster Bisque - A rich, creamy soup that embodies the essence of the sea.

King Crab Cake - Generously packed with sweet crab meat, fried to a golden perfection.

Bone Marrow - Served with toast, this dish is a rich and decadent choice.

Pan Seared Scallops - Tender scallops seared to perfection, a true delicacy.

Lobster Macaroni - A luxurious twist on a classic dish, featuring rich lobster and creamy cheese.

For the main course, indulge in an array of **premium cuts** that promise to satisfy the most discerning palate. Each steak is expertly cooked to accentuate its natural flavors and tenderness.

USDA Super Prime Beef Rib Eye - Juicy and well-marbled for maximum flavor.

Black Angus Flank Steak - A robust cut with a rich flavor profile.

Aged José Gordon Short Ribs - Packed with flavor and incredibly tender.

Akagi Wagyu Tenderloin - An exquisite choice for those seeking the ultimate in luxury.

Porterhouse - The perfect cut for those who can't decide.

Conclude your meal with one of our **desserts**, each designed to offer a sweet ending to your dining experience.

70% Smokey Chocolaterie de l'Opera - Rich chocolate dessert with a hint of smokiness.

Baked Alaska - A delightful combination of cake and ice cream, flambéed at your table.

To complement your meal, choose from a **curated selection** of wines and cocktails that enhance every dish served.

探索尖沙咀的The Steak House，品味多汁牛排的极致享受，体验高端美食与奢华氛围，立刻开启您的美食之旅！

尖沙咀香港必吃牛排馆｜港岛特色美食体验

Kowloon Municipality

An indulgent brunch featuring a lavish salad bar, seafood selections, and a variety of main courses, including charcoal-grilled specialties.

Sunday Brunch

An elegant private dining space suitable for up to 18 guests, offering a customized dining experience with a personalized salad bar and chargrilled specialties.

Private Dining Room

香港尖沙咀必访美食地点：The Steak House 探索极致牛排体验！'}]}]}, {

在尖沙咀这个充满活力的香港地段，The Steak House以其顶级牛排和别具一格的用餐环境成为美食爱好者的首选。无论是悠闲的周日早午餐，还是私密的聚会空间，这里都能为您带来难忘的用餐体验。'}]}]}, {

Kowloon

Discover The Steak House in Tsim Sha Tsui, Hong Kong. Enjoy prime meats, fresh seafood, and elegant ambiance with private dining options. Book now!

The Steak House, Tsim Sha Tsui - Premium Steak & Seafood Experience

探索香港尖沙咀的The Steak House，享受高品质牛排、海鲜美食及私人包间。立即预订，体验顶级美食盛宴！

The Steak House｜Tsim Sha Tsui豪华牛排餐厅体验

查看The Steak House, 尖沙咀的开放时间，了解其营运时间、地址和特色服务，确保您的完美用餐体验。

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