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Mong Kok

Twins Liangpi Limited in Mong Kok is renowned for its authentic Sichuan cuisine, particularly its signature liangpi (cold noodles). Customers appreciate the customizable spice levels, fresh ingredients, and efficient service. The restaurant has earned a spot on Michelin's Bib Gourmand list, reflecting its quality and value. While the establishment is small and primarily offers takeaway, it maintains a clean environment and is popular among both locals and tourists.

Discover Twins Liangpi Limited in Mong Kok Hong Kong SAR China - A Sichuan Noodle Gem 

Nestled in the vibrant streets of Mong Kok, Kowloon, Twins Liangpi Limited offers an authentic journey into Sichuan cuisine with a modern twist. This cozy yet lively eatery is famed for its signature liangpi — cold steamed noodles that boast a delightfully bouncy texture and refreshing zest. Whether you crave a spicy kick or prefer a mild flavor, the menu caters to all palates with simple, quality ingredients like sesame paste, garlic, and fresh cucumbers that make each bite memorable.

An Authentic Taste of Sichuan in The Heart of Mong Kok

Twins Liangpi Limited stands out as a Michelin Guide-listed street food spot where tradition meets casual dining. Their signature cold steamed noodles are topped with fragrant cilantro, scallions, crispy peanuts, and refreshing cucumber slices, creating a harmony of textures and flavors. For protein lovers, the steamed chicken drizzled with chili oil is a flavor-packed companion to the noodles, enhanced by subtle mushroom and cucumber accents.

 offering confidence in quality and taste.

 with a new branch at Hong Kong International Airport.

Community sentiment and visitor experience

The local and tourist community consistently praises Twins Liangpi Limited for its delicious, authentic dishes that feel both traditional and fresh. Reviewers often highlight the noodles' refreshing quality, perfect for Hong Kong's humid weather, and commend the flavorful spice combinations. While the restaurant's seating is somewhat limited and waits can occur during peak hours, many find the experience worth it for the quality and value. The friendly service and quick ordering process further enhance its appeal for those craving a casual yet memorable Sichuan meal.

What are the operating hours of Twins Liangpi Limited?

 The restaurant operates from 12:00 PM to 9:00 PM, Monday to Sunday.

 Yes, the restaurant offers dine-in services at their Mong Kok location.

 Yes, the restaurant is wheelchair accessible.

 Yes, delivery services are available through platforms like Deliveroo.

Asia

Hong Kong SAR, China

位于香港旺角的Twins Liangpi Limited是一家现代的川菜餐厅，以其独特的凉皮而闻名。自开业以来，这里便吸引了众多食客，成为当地人和游客的热门去处。餐厅的设计简约而时尚，营造出轻松愉悦的用餐氛围。Twins Liangpi以其招牌凉皮和其他川菜美食而自豪，成为米其林指南推荐的街头美食之一。无论是快速的午餐还是悠闲的晚餐，这里都能满足您的需求。

Twins Liangpi的菜单以简单而美味的川菜为主，尤其是他们的招牌凉皮，令人垂涎欲滴。凉皮是一种凉拌面条，配以香菜、葱、炸花生和黄瓜，您可以根据个人口味选择不同的辣度。除了凉皮，餐厅还提供其他美味的川菜，如口水鸡，搭配香菇和黄瓜，风味独特。以下是一些推荐的菜品：

招牌凉皮：滑嫩的凉皮搭配自制酱料，口感丰富。

惹味口水鸡：鲜嫩的鸡肉，配以香辣酱料，令人回味无穷。

炸花生：酥脆的花生，增添了菜品的口感层次。

清爽黄瓜：新鲜的黄瓜片，完美搭配凉皮。

辣椒油：自制的辣椒油，提升了菜品的风味。

Twins Liangpi位于旺角的Hak Po街99号，周围是热闹的市场和购物区，吸引了大量游客和当地居民。旺角是香港著名的购物和美食中心，您可以在这里找到各种地道的小吃和购物体验。餐厅距离地铁站仅几步之遥，方便前往其他景点，如女人街和花园街，您可以在用餐后轻松探索周边的文化和风情。

A: 是的，餐厅接受信用卡付款。

A: 是的，餐厅提供外卖和送餐服务。

无论您是想享受美味的川菜，还是体验香港的街头美食文化，Twins Liangpi都是一个理想的选择。欢迎您亲自光临，品尝我们招牌的凉皮和其他美味菜肴，感受这份独特的美食体验！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2ektmY0NnEAE&d=17924085&t=1

places/ChIJwbaYjQ0BBDQRJkbKy3utATQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2ektmY0NnEAE

Noodles shop with Chinese style. I love the  cold noodles call liang pi (cold steamed noodles). So usually I would choose their signature and I usually skip topping and choose their combo instead. If you don’t eat spicy there is nothing to worried about, they have non spicy ones. It is so delicious that it makes me go back very often. The shop isn’t very big tho.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfakkyaUJBEAE&d=17924085&t=1

places/ChIJwbaYjQ0BBDQRJkbKy3utATQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfakkyaUJBEAE

Full of flavor and levels of spice! The place was not too crowded. Easy to order and quick to serve.

While it was very good, I did get sick the night I ate this. Not sure if it was caused by the food but I hadn’t eaten at any other restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuNzV5cVdBEAE&d=17924085&t=1

places/ChIJwbaYjQ0BBDQRJkbKy3utATQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURuNzV5cVdBEAE

Twins Liangpi Ltd is a down-to-earth street food listed in Michelin Guide. It is a casual and modern Sichuan spot serving simple and delicious cold steamed noodle.

They have just opened a location at Hong Kong International Airport, perfect to grab a bowl before you hop on your flight.

＊Signature Cold Steamed Noodle 招牌兩姊妹涼皮
It is basically jiggly and bouncy flat glass noodle topped with cilantro, scallion, deep-fried peanut and sliced cucumber. You can pick the spice level. The sauce is made of everyday ingredients like sesame paste, sugar, light soy sauce, sesame oil, ginger, garlic, and onions. I also added pig ear (豬耳) as an extra topping.

＊Steamed Chicken w. Chili Oil Sauce 惹味口水雞
The signature steamed noodle is served without proteins, so their spicy chicken is the perfect accompaniment to the noodle. It is served with dried mushroom and cucumber. Very flavorful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqN0lxcWF3EAE&d=17924085&t=1

places/ChIJwbaYjQ0BBDQRJkbKy3utATQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqN0lxcWF3EAE

I wanted to visit this place already last year but at that time they just moved and were preparing the actual new location.
We ordered two types of 凉皮 and some extra snacks.
I was quite surprised from the quality of the 凉皮 and the ingredients in each dish. Super tasty and very refreshing, outside was 30+ degrees!
Now I understand why it’s on the Michelin Guide. I’ve tried many 凉皮 around Europe and China, but this one was the best.
This place put my standards for 凉皮 to another level😂

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmcnZQWldnEAE&d=17924085&t=1

places/ChIJwbaYjQ0BBDQRJkbKy3utATQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmcnZQWldnEAE

Our first Michelin star restaurant in HK didn’t disappoint, konjac flat noddles in their signature sauce (cold dish) and DaDan noddles, both with shredded cucumber also couple of Coke 0s, both dishes delicious, cheap eating at $118HK

旺角天使凉皮：香港旺角特色美食餐厅，地道小吃体验

Established in 2019, Twins Liangpi Limited specializes in authentic Sichuan cuisine, particularly liangpi (cold noodles). The restaurant has been recognized by Michelin's Bib Gourmand list for its quality and value.

Nestled in the bustling heart of Mong Kok, Hong Kong, Twins Liangpi Limited has carved a distinctive niche since its inception in 2019. Celebrated for its authentic Sichuan cuisine, this eatery specializes in liangpi noodles — a cold, jiggly, and bouncy flat glass noodle that embodies the vibrant flavors of Sichuan with a modern twist.

Founded in 2019, Twins Liangpi Limited quickly gained attention for its straightforward yet deeply flavorful dishes. The restaurant's dedication to quality and its unique take on traditional liangpi earned praise from local food critics and foodies alike. By 2020, it had been spotlighted as a must-visit destination by renowned publications such as Time Out HK and Magazine WeekendHK, establishing its reputation as a beloved gem in Hong Kong’s vibrant street food scene.

The pinnacle of Twins Liangpi’s recognition came in 2023 when it was featured in the Michelin Guide’s Bib Gourmand list for two consecutive years. This prestigious acknowledgment highlights restaurants that deliver exceptional food at a great value, cementing Twins Liangpi Limited’s status as a culinary leader in authentic Sichuan cold noodles within Hong Kong’s competitive dining landscape.

What makes Twins Liangpi Limited truly distinctive is its signature cold steamed noodles — served with toppings like cilantro, scallion, deep-fried peanuts, and sliced cucumber, with customizable spice levels. Composed from everyday ingredients such as sesame paste, light soy sauce, ginger, and garlic, these dishes deliver layers of flavor that have delighted locals and tourists alike. Complemented by side dishes like steamed chicken with chili oil sauce, the restaurant offers a balanced and flavorful Sichuan dining experience that is both casual and satisfying.

 - Founded in 2019, laying the foundation for authentic Sichuan flavors in Mong Kok.

 - Highlighted as a must-eat spot by Time Out HK and Magazine WeekendHK in 2020.

 - Earned Bib Gourmand status for two consecutive years, 2023 and 2024, recognizing outstanding value and quality.

Located in the vibrant heart of Mong Kok, Twins Liangpi Limited offers a tantalizing taste of traditional Chinese cuisine, specializing in cold noodles known as Liangpi. This eatery is a must-visit for food enthusiasts, providing a cozy atmosphere and a rich culinary experience amidst the bustling streets of Hong Kong.

Twins Liangpi Limited (Mong Kok)

Authentic Sichuan cuisine specializing in liangpi and other spicy dishes.

招牌兩姊妹涼皮

口水雞

脆辣蓮藕丁

夫妻肺片

酸辣粉

蒟蒻皮

酸辣玻璃粉湯

冰粉

Twins Liangpi Limited Menu

位于香港旺角的Twins Liangpi Limited是一家以正宗四川菜为特色的餐厅，专注于凉皮和其他辛辣美食。这里的菜肴以新鲜的食材和传统的调味品为基础，展现了四川料理的独特风味。无论是想要享受清爽的凉皮，还是追求刺激的辣味，这里都能满足你的味蕾。

招牌兩姊妹涼皮 - 这道菜是用弹性十足的凉皮，配以香菜、葱花、炸花生和黄瓜丝，口感清新。

惹味口水雞 - 这道鸡肉菜肴配有香辣的调味料，完美搭配凉皮，味道浓郁。

夫妻肺片 - 这道菜由牛肚、牛舌和牛心组成，配以香辣调味，口感丰富。

Twins Liangpi Limited提供多种饮品，适合与菜肴搭配。无论是清爽的饮料还是传统的中国茶，均能提升用餐体验。店内的调酒师也会为你调制独特的饮品，完美衬托出菜肴的风味。

餐厅提供多种饮食选择，包括素食、无麸质和过敏原选项，确保每位顾客都能找到适合自己的美食。无论你是素食者还是有特殊饮食需求，这里都能满足你的要求。

厨师推荐的季节性菜品包括招牌凉皮和惹味口水鸡，都是不可错过的美味。每一道菜都经过精心准备，确保每一口都充满风味。

欢迎光临Twins Liangpi Limited，体验正宗的四川风味和独特的用餐氛围。无论是与朋友聚餐还是独自享受美食，这里都是理想之地。

探索旺角的 Twins Liangpi，体验正宗凉皮的鲜美与清新，激发味蕾的极致享受，立即开启你的美食冒险！」

旺角天桥美食：铭记三宝特色凉皮餐厅

Mong Kok Municipality

Takeaway service available for all menu items.

Takeaway

Outdoor Seating

旺角 Twins Liangpi Limited 美味体验指南

探索旺角的美食新地标——Twins Liangpi Limited，享受地道的中国风味和便利的用餐体验！

在旺角的Twins Liangpi Limited，您可以尽情享受多样的餐饮服务，包括方便快捷的外卖和有限的户外座位，适合想要在繁忙都市中快速用餐或悠闲享受户外空气的食客。】

无论是快速外带还是在户外座位品尝，Twins Liangpi Limited都为你提供一次难忘的美食体验。这里的菜单丰富，确保每一位食客都能找到心仪的美味佳肴。欢迎探索这家隐藏在旺角街头的美味宝藏！

位于香港旺角的双喜凉皮（旺角）是一家以正宗四川菜肴闻名的餐厅，荣获米其林必比登推介。这家店铺以其丰富的辣味选择和新鲜食材赢得了众多食客的喜爱。尽管座位有限，且只接受现金支付，且不提供堂食服务，但其地道的风味与合理的价格，使其成为探索四川美食的绝佳去处。

Kowloon

Experience authentic Sichuan cuisine at Twins Liangpi Limited in Mong Kok, Hong Kong, renowned for spicy liangpi and quick service. Visit today!

Mong Kok Sichuan Noodles at Twins Liangpi Limited - Hong Kong

Enjoy award-winning Sichuan dishes, including liangpi and spicy chicken, at Twins Liangpi Limited in Mong Kok. Perfect for quick bites and authentic flavors!

Discover Twins Liangpi Limited in Mong Kok, Hong Kong | Top Sichuan Spot

Established in 2019, Twins Liangpi in Mong Kok offers fresh, authentic Sichuan dishes recognized by Michelin Bib Gourmand. Explore their history and menu!

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