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Sham Shui Po

Diners appreciate the authentic taste, traditional noodle-making process, and generous portions. The homemade pickled radish is also a highlight.

Lau Sum Kee Noodle: A Sham Shui Po Culinary Gem Revealed Its Authentic Charm and Rich Flavors 

Nestled in the bustling streets of Sham Shui Po, Hong Kong, Lau Sum Kee Noodle stands as a beacon of authentic local cuisine that captures the heart of every food lover. Known for its 

 and signature Hong Kong flavors, this neighborhood restaurant offers an immersive dining experience that combines traditional recipes with a lively local atmosphere.

Food enthusiasts flock to Lau Sum Kee Noodle for their 

 — a dish celebrated for its rich umami and flavorful sauce that perfectly coats each strand of bamboo pole-kneaded noodles. The 

 is another standout, praised for its savory broth that comforts and delights visitors. Complementing these dishes is the complimentary homemade pickled radish, renowned for its tangy freshness that balances the meal with a burst of flavor.

Visiting Lau Sum Kee Noodle means embracing the lively charm of a popular local eatery. Expect queues before opening time as the community eagerly anticipates a taste of their beloved dishes. The friendly staff and the fast-paced service ensure a delightful experience despite the bustling environment. Sharing tables with fellow diners fosters a genuine community vibe, offering an authentic taste of Hong Kong's vibrant food culture.

What are the restaurant's operating hours?

 Lau Sum Kee Noodle operates daily from 12:00 PM to 10:00 PM.

 Yes, the restaurant is often busy, especially during peak hours, and patrons may experience a wait time.

 No, the restaurant does not accept reservations; seating is on a first-come, first-served basis.

 Yes, the restaurant is wheelchair accessible.

Does the restaurant offer takeout or delivery services?

 Yes, Lau Sum Kee Noodle offers both takeout and delivery services.

Experience traditional bamboo pole-kneaded noodles with a unique texture.

Savor the rich umami flavors in their shrimp roe and wonton noodle dishes.

Enjoy homemade pickled radish that balances the meal with a refreshing tang.

Immerse yourself in a lively dining atmosphere that embodies local Hong Kong culture.

Asia

Hong Kong SAR, China

在香港深水埗的福荣街上，有一家令人难忘的面店——刘森记面。这家百年老店以其传统手工面条和丰富的配料，成为本地人和游客的必访之地。走进这里，仿佛穿越时光，感受到香港地道的饮食文化与热情好客的氛围。这里不仅仅是一家面店，更是一段关于传承与创新的美味故事。每一碗面都蕴含着厨师们的匠心独运，带来令人陶醉的味蕾体验。

刘森记面以其手工制作的面条闻名，每一根面条都经过厨师们细心揉捏，确保弹性十足，口感顺滑。招牌的牛肉面和炸酱面，配以秘制酱料和新鲜牛肉，香气四溢，令人垂涎三尺。此外，店内还提供丰富的配料选择，如酥脆的炸春卷、鲜嫩的蔬菜和多样的汤底，满足不同食客的味蕾需求。每一口都带来浓郁的香港风味，令人难以忘怀。

刘森记面拥有超过百年的历史，传承了香港传统面食的精髓。店内的厨师们世代相传的手艺，使每一碗面都充满了浓厚的文化底蕴。这里不仅是品尝美味的场所，更是了解香港本地饮食文化的窗口。每一次用餐，都是一次穿越时空的文化体验。趣闻：据说，店主的祖辈曾是香港最早引入意大利面技术的厨师之一，将西式面食的元素融入传统中，创造出独特的风味。

 其手工面条的弹性和丰富的配料，结合传统秘制酱料，令每一碗都令人难忘。 

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzcmNxbkdnEAE&d=17924085&t=1

places/ChIJvxd8mOcBBDQRSoZgKiql49A/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzcmNxbkdnEAE

The wonton noodle soup tasted great. I especially liked the broth. My favorite was the 虾子捞面 (shrimp roe lo mein?). Tasted great although when you got to the bottom the sauce to noodle ratio was very concentrated and it became quite salty. Recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2aGJxUWdRRRAB&d=17924085&t=1

places/ChIJvxd8mOcBBDQRSoZgKiql49A/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2aGJxUWdRRRAB

Queues before opening. Famous for their won ton soup and pineapple bun. So good and fresh. Staff are friendly and helpful. Super fast service. Prepare to share tables. Would definitely go again

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzbi11THF3RRAB&d=17924085&t=1

places/ChIJvxd8mOcBBDQRSoZgKiql49A/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzbi11THF3RRAB

Got the shrimp roe dry noodles. I liked the taste of the sauce, but thought it was too strong to the point it was masking the taste of the noodles. The soup was just right, and included the water dumpling I ordered.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiMGN6Ymt3RRAB&d=17924085&t=1

places/ChIJvxd8mOcBBDQRSoZgKiql49A/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiMGN6Ymt3RRAB

The noodles were exceptionally delicious, but unfortunately, the Hor fun did not meet our expectations. The mushrooms were thick and had a superb taste. The soup, on the other hand, was the highlight of the meal and undoubtedly the best part.
We went before the Q start to get long..
we still need to wait for a while though as we wanted to be seated together

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQZ01pck5nEAE&d=17924085&t=1

places/ChIJvxd8mOcBBDQRSoZgKiql49A/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQZ01pck5nEAE

We had a very nice experience on our visit to Hong Kong. We went quite late (around midnight) in search of something to eat near our hotel after sightseeing and this place was still open and very full of people. The menu was not translated into English but we were able to order with pictures. The wanton noodles were amazing and the service was very friendly despite the language barrier. Would definitely recommend.

香港深水埗刘森记面店：地道美味，福荣街必尝佳肴

Established in 1956, Lau Sum Kee Noodle is a heritage Cantonese eatery known for its traditional noodle-making process using a bamboo pole.

 Lau Sum Kee Noodle的悠久历史与传统特色 

探寻广府传统美食的源头： Lau Sum Kee Noodle 

自1956年创立， Lau Sum Kee Noodle 以其传统的面条制作工艺闻名。其特色在于使用竹竿手工拉面，传承了数十年的技艺，彰显着浓厚的粤式文化底蕴。 

Dine In

Takeout

Restroom

In the vibrant heart of Sham Shui Po, Lau Sum Kee Noodle offers a culinary experience with hand-pulled noodles and traditional Hong Kong dishes. The bustling atmosphere and rich flavors make it a must-visit for food enthusiasts.

Lau Sum Kee Noodle (Fuk Wing Street)

Authentic Cantonese noodles and wontons made from scratch using traditional methods.

蝦子撈麵

蝦子牛腩牛筋撈麵

蝦子雲吞撈麵

淨上湯水餃

酸蘿蔔

Lau Sum Kee Noodle Menu

Discover the authentic flavors of Hong Kong-style noodles at Lau Sum Kee Noodle, nestled in the bustling streets of Sham Shui Po. Renowned for its handcrafted bamboo pole noodles, this local gem offers a menu that celebrates traditional techniques and fresh, quality ingredients for a truly immersive dining experience.

Kick off your meal with delicately prepared starters that set the tone for a satisfying feast. The signature boiled dumplings, filled with a savory blend of dried fish, shrimp, and pork bone broth, offer a comforting start infused with umami depth. For a refreshing contrast, try the house-pickled radish — a crisp and tangy palate cleanser that highlights the simplicity of seasonal produce.

The mains are the star attraction, showcasing Lau Sum Kee’s expertise in noodle craftsmanship. Every dish features their signature bamboo pole hand-pulled noodles, known for their springy texture and rich flavor. A standout is the shrimp roe lo mein, where vibrant shrimp eggs delicately coat the noodles, delivering a burst of oceanic umami with every bite. For a heartier option, the shrimp roe beef brisket and tendon lo mein combines tender, slow-cooked beef cuts with silky noodles, creating a harmony of textures and deep savory notes. Seafood lovers will appreciate the shrimp roe wonton lo mein, where plump, juicy wontons nestle among the perfectly sauced noodles, making each mouthful a delight.

While Lau Sum Kee Noodle primarily focuses on savory excellence, the menu complements these dishes with traditional tea and light refreshments to soothe and refresh the palate. Though desserts are not featured, the rich noodle dishes themselves provide a satisfying conclusion to the meal.

 – Silky hand-pulled noodles tossed in flavorful shrimp roe for a rich marine essence.

Shrimp Roe Beef Brisket and Tendon Lo Mein

 – A hearty noodle dish combining tender beef brisket and gelatinous tendon with the signature shrimp roe sauce.

 – Delightful wontons served alongside bamboo-pulled noodles richly coated in shrimp roe.

 – Crisp and tangy, this palate-cleanser pairs perfectly with rich noodle dishes.

探索深水埗柳森記粉麵店，品嚐地道香港風味，味道鮮美、價格實惠，盡享傳統美食盛宴，立即來一碗令人回味無窮的靚麵！

旺角福榮街書院樓特色美食餐廳推薦

Sham Shui Po Municipality

Traditional bamboo pole-kneaded noodles with a springy texture.

Handmade Noodles

Wontons made on the spot with whole prawns and pork.

Fresh Wontons

Crunchy and flavorful pickled radish served as a side dish.

Homemade Pickled Radish

荃湾区的隐藏美味宝藏：刘森记面店（福永街）简介'}]},{

探索香港荃湾区的地道风味，刘森记面店是一家不可错过的传统面馆。这里提供的手工面条和鲜美的馄饨，完美展现了香港街头美食的独特魅力。'}]},{

Lau Sum Kee Noodle in Sham Shui Po: A Taste of Hong Kong Tradition 

Nestled in the bustling district of Sham Shui Po, Lau Sum Kee Noodle offers an authentic Hong Kong culinary experience that delights both locals and travelers seeking traditional flavors. Famous for its hand-pulled noodles crafted using the time-honored bamboo pole kneading technique, this eatery serves generous portions of dried shrimp roe that enrich every bite with umami depth. Complementing the noodles is their homemade pickled radish, which adds a refreshing contrast to the hearty dishes. Recognized by the Michelin Guide, Lau Sum Kee Noodle stands out as a must-visit destination for noodle lovers wanting to savor genuine Cantonese cuisine.

The highlight here is undoubtedly the noodles, made fresh daily with skillful craftsmanship that preserves their springy texture and rich flavor. The signature shrimp roe lo mein is a standout, featuring a sauce that beautifully coats the noodles, although some diners note that the sauce can become quite concentrated and salty towards the bottom. The wonton noodle soup is another popular choice, praised for its savory broth and tender wontons. Beyond food, the friendly and efficient service creates a welcoming atmosphere, even during busy periods when quick turnover is necessary.

 means guests may experience wait times especially during peak hours with queues often forming before opening. Additionally, the restaurant does not accept reservations, so planning ahead is advisable to avoid longer waits. Due to its popularity, the environment can be lively and sometimes cramped, with seating arrangements encouraging sharing tables. Service during busy periods might feel brisk as staff work efficiently to accommodate the steady flow of customers.

 crafted using traditional methods that honor local heritage.

 that enhance the flavor profile of each dish.

 offering a crisp and tangy balance to the noodles.

Kowloon

体验深水埗Lau Sum Kee，享用地道港式面食和新鲜云吞，探访历史悠久的家庭式面馆，感受传统手工面和独特浸泡蘿蔔的魅力！

香港深水埗老字号 Lau Sum Kee Noodle 传统云吞面体验

走访深水埗Lau Sum Kee，为您带来正宗港式面食体验。从手工面到新鲜云吞，感受传统的荣耀，享受丰富味道！

深水埗必试美食：Lau Sum Kee Noodle美味云吞面

了解Lau Sum Kee Noodle的历史传承，从1956年起的传统手工面，感受正宗港式风味，享受家庭式的温馨用餐环境！

Tim Ho Wan

Kung Wo Beancurd Factory

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