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Located in the vibrant Bandra Kurla Complex, Trèsind Mumbai plays a pivotal role in the local culinary scene. This modern Indian restaurant not only serves exquisite dishes but also fosters a sense of community by engaging with local artisans and farmers, showcasing the rich tapestry of Indian flavors through innovative cuisine.

In addition to its culinary offerings, Trèsind actively participates in local events and initiatives, aiming to uplift the community and promote sustainable practices.

By collaborating with local organizations, they contribute to various social causes, making a positive impact in Mumbai.

Their commitment to community involvement is evident in their support for local farmers, ensuring fresh ingredients are sourced from nearby regions.

This not only enhances the dining experience but also strengthens the local economy.

The restaurant's ethos revolves around creating a space that reflects the essence of Mumbai while celebrating its diverse culinary heritage.

Through its innovative approach, Trèsind Mumbai has become a beacon of culinary excellence and community spirit.

The restaurant's ambiance is a blend of elegance and warmth, making it a perfect gathering place for locals and visitors alike.

With a focus on modern Indian cuisine, Trèsind offers a tasting menu that takes diners on a culinary journey through the country's diverse flavors.

The restaurant's signature dish, the 'Khichdi of India', is a perfect example of this, showcasing a harmonious blend of flavors and textures.

This dish not only highlights the culinary prowess of the chefs but also tells a story of India's rich culinary heritage.

The restaurant also hosts various events, including cooking classes and wine tastings, fostering a deeper connection with the community.

These initiatives not only educate but also create a platform for local talent to shine.

Through these gatherings, Trèsind fosters a sense of belonging and community spirit, making it more than just a dining destination.

The restaurant's commitment to sustainability is evident in its sourcing practices, as they prioritize local and organic ingredients.

By reducing food waste and implementing eco-friendly practices, Trèsind not only enhances the dining experience but also contributes to a healthier planet.

The restaurant's dedication to ethical practices resonates with the community, as patrons appreciate their efforts to make a positive impact.

Voices from the community reflect a shared sentiment of admiration for Trèsind's innovative approach to Indian cuisine.

Many diners express their delight in the unique flavors and artistic presentation of the dishes, often sharing stories of memorable dining experiences.

One patron remarked, 'The 14-course tasting menu was a delightful journey through India's culinary landscape, each dish telling its own story.'

Another guest shared, 'The ambiance is perfect for both intimate dinners and celebratory gatherings, making it a versatile dining spot.'

Connect with Trèsind Mumbai to experience a unique blend of culinary artistry and community spirit.

Whether you're a local or a visitor, the restaurant invites you to indulge in a memorable dining experience that celebrates the essence of Indian cuisine.

Join them for their upcoming events and be part of a community that values culinary excellence and sustainability.

Visit Trèsind Mumbai today and discover the flavors of India in a setting that feels like home.

Established in 2018, Trèsind Mumbai has quickly become a beacon of innovative Indian cuisine. The restaurant's vision is to blend traditional flavors with modern techniques, creating a unique dining experience that pays homage to India's rich culinary heritage. Located in the bustling Bandra Kurla Complex, it reflects the vibrant spirit of Mumbai while offering a sophisticated ambiance.

2018: Trèsind Mumbai opened in the Bandra Kurla Complex, Mumbai.

2020: Recognized in the inaugural Dubai Michelin Guide.

2025: Launched new tasting menus featuring Indian regional flavors.

Trèsind Mumbai is deeply rooted in the local culture of Mumbai, a city known for its diverse culinary landscape. The restaurant draws inspiration from the vibrant street food scene, infusing traditional Indian dishes with contemporary flair. This fusion not only showcases the rich heritage of Indian cuisine but also resonates with the cosmopolitan nature of Mumbai, attracting food enthusiasts from all walks of life.

The culinary vision of Trèsind Mumbai is spearheaded by a team of passionate chefs who are dedicated to redefining Indian cuisine. Their commitment to quality and innovation is evident in every dish, from the meticulously crafted tasting menus to the thoughtfully curated cocktails. The restaurant's founders have fostered a culture of creativity and excellence, ensuring that each dining experience is memorable.

As culinary trends evolve, Trèsind Mumbai continues to adapt, offering a dynamic menu that reflects the changing tastes of its patrons. The introduction of new tasting menus featuring regional flavors showcases the restaurant's commitment to innovation while honoring traditional recipes. This evolution ensures that guests can enjoy a fresh and exciting dining experience with each visit.

With a focus on preserving the essence of Indian cuisine while embracing modern techniques, Trèsind Mumbai stands as a testament to the rich culinary traditions of India. As it moves forward, the restaurant remains committed to delivering exceptional dining experiences that celebrate the flavors of India, ensuring that each guest leaves with a lasting impression.

Located in the bustling Bandra Kurla Complex, Trèsind Mumbai offers a modern twist on traditional Indian cuisine, presenting a tasting menu that showcases innovative reinterpretations of beloved dishes. The restaurant's elegant blue-and-gold ambiance sets the stage for a memorable dining experience, perfect for those looking to explore the depths of Indian flavors.

Innovative reinterpretations of traditional Indian dishes

Offers both vegetarian and non-vegetarian tasting menus

This restaurant is perfect for food enthusiasts looking to indulge in a unique dining experience, couples celebrating special occasions, and groups seeking an elegant setting for gatherings.

Reservations are recommended due to the restaurant's popularity. The tasting menu typically lasts over three hours, so plan accordingly. Valet parking is available, and the restaurant is family-friendly, although children under 12 are not permitted.

Trèsind Mumbai is a culinary destination that artfully blends tradition with modernity. While it may be on the pricier side, the experience of savoring a thoughtfully crafted tasting menu in an elegant setting is truly worthwhile. Ideal for special occasions or a unique dining adventure, it promises to leave a lasting impression.

Trèsind Mumbai: A Culinary Journey Through India and Beyond.

Nestled in the bustling Bandra Kurla Complex, Trèsind Mumbai is not just a restaurant; it’s a vibrant fusion of **modern Indian** cuisine and innovative dining experiences. Offering diners an exquisite journey across India, this establishment has garnered a reputation for its exceptional **14-course Degustation Menu**, which showcases the diverse culinary heritage of the country. Each dish is meticulously crafted, merging traditional flavors with contemporary techniques to create a memorable dining affair.

At Trèsind, guests have the opportunity to indulge in two distinct dining experiences. The **Degustation Menu** at **INR 6000** offers a lavish 14-course adventure that beautifully amalgamates regional Indian ingredients with global cooking methodologies. Alternatively, for a lighter experience, the **Chef’s Tasting Menu** at **INR 4200** is available during lunch, emphasizing depth of flavor and culinary technique within a more concise format.

Degustation Menu: A 14-course menu blending regional Indian influences with global culinary methods.

Chef’s Tasting Menu: A shorter format menu retaining the restaurant’s emphasis on flavour depth and technique.

The interior of Trèsind is characterized by an elegant blue-and-gold decor that creates a warm yet sophisticated atmosphere. With live music enhancing the dining experience, guests can savor their meals while enjoying a curated selection of cocktails and an impressive wine list. This setting not only invites patrons to indulge in culinary delights but also encourages conversation and connection, making it ideal for both group gatherings and intimate dinners.

 The restaurant accepts both credit and debit cards, ensuring a hassle-free experience for diners.

 Yes, Trèsind Mumbai welcomes families and children to enjoy their culinary offerings.

Mumbai

Diners frequently praise the restaurant for its creative reinterpretations of traditional Indian dishes, such as the 'Khichdi of India' and 'Paan Temaki'. The ambiance is described as elegant and sophisticated, complemented by attentive and knowledgeable staff. While the dining experience is considered expensive, many patrons feel it is worth the investment for the unique culinary journey offered.

探索米穆布的顶级印度美食天堂——Trèsind Mumbai

坐落于繁华的孟买，Trèsind Mumbai是一家将传统印度美食与现代创新完美结合的餐厅，为食客带来独一无二的用餐体验。

Asia

India

位于孟买的Trèsind Mumbai是一家现代印度餐厅，以其独特的品尝菜单而闻名。餐厅的设计融合了优雅的蓝金色调，营造出一种高档而舒适的氛围。自开业以来，Trèsind Mumbai便致力于将传统印度美食与现代烹饪技艺相结合，提供一场视觉与味觉的盛宴。

在Trèsind Mumbai，您可以享受到由多道菜组成的品尝菜单，每道菜都展现了印度各地的独特风味。餐厅的招牌菜包括香料米饭（Khichdi），它以其丰富的口感和层次感而受到食客的喜爱。此外，餐厅还提供精致的鸡肉和海鲜菜肴，充分展现了印度烹饪的多样性。

餐厅提供精致的鸡尾酒和丰富的葡萄酒单，适合与美食搭配。餐厅的氛围优雅，适合商务宴请或庆祝特别时刻。

Trèsind Mumbai位于班德拉库尔拉综合体（Bandra Kurla Complex），这个繁华的商业区以其现代建筑和丰富的文化活动而闻名。附近有许多购物中心和艺术画廊，适合在用餐前后游览。

A: 是的，餐厅提供多种素食选择。

无论您是美食爱好者还是想要体验现代印度美食的游客，Trèsind Mumbai都将为您提供难忘的用餐体验。请提前预订，享受这场美味的盛宴。

Tasting menu of Modern Indian cuisine & drinks served in an elegant, blue-&-gold ambiance.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzbUlmUmlRRRAB&d=17924085&t=1

places/ChIJRzKMjYzJ5zsRc3HMaVsahhM/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzbUlmUmlRRRAB

Incredible food! 14 courses was a lot but every single one was so unique and different. Khichdi was so good and loved how they added ingredients from every state to it. Would recommend and definitely return!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3NnVybERnEAE&d=17924085&t=1

places/ChIJRzKMjYzJ5zsRc3HMaVsahhM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3NnVybERnEAE

My second time here in about a year and the food is fantastic as is the service.

We had the Chef's menu and it took us a good 3.5 hours to eat our way through it. Each course is a delight in its own way and I marvel at how they have combined varied ingredients to make such lovely dishes.

Will be back again when the menu changes.  :)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQtaVplX1pnEAE&d=17924085&t=1

places/ChIJRzKMjYzJ5zsRc3HMaVsahhM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQtaVplX1pnEAE

I absolutely love this place! The food is amazing and the cocktails are top notch. I love the music, which is always kept at a low volume so you can actually talk to your friends while eating. And the staff is always so incredibly helpful and pleasant.

The restaurant has a very nice ambience and offers a great selection of drinks at the bar. The 14 courses dinner is incredible! Each dish looks like it came out of a different world, based on traditional Indian food with a contemporary twist. The appearance of each dish is designed to tell a unique story—the only thing I wish was different was that we could stay longer!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwbTlQRDZBRRAB&d=17924085&t=1

places/ChIJRzKMjYzJ5zsRc3HMaVsahhM/reviews/ChdDSUhNMG9nS0VJQ0FnSURwbTlQRDZBRRAB

A great experience I shared with colleagues from work. The restaurant offer a great variety of food across 2 set menus (1 vegetarian, 1 non-vegetarian) from all over India. The team provided explanations and background to all the dishes. Cocktails have been delicious and the wine card is covering a range of tastes and prices.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREMzVpa3B3RRAB&d=17924085&t=1

places/ChIJRzKMjYzJ5zsRc3HMaVsahhM/reviews/ChdDSUhNMG9nS0VJQ0FnSUREMzVpa3B3RRAB

Visited in April
Mumbai, India

During our visit to Mumbai, we sought a special dining experience for our parents, hoping to they explore Indian cuisine in a new light through a set menu. Having previously enjoyed Tresind restaurant in Dubai, but our  visit in Mumbai were mixed in a rather worse way.
Ambience:
The interior failed to create a cozy atmosphere, with low ceilings embellished with star-like light bulbs, imparting a somewhat artificial ambiance that contradicted the notion of fine dining. The proximity of the tables gave the impression of a communal gathering rather than an exclusive haute cuisine venue. Despite being informed that children under 12 were not admitted, disruptive noise from neighboring tables, including young children, tainted the dining experience with a more casual tone.

Food:
The restaurant offered two set menus, vegetarian and non-vegetarian. Opting for the latter, we requested a milder spice level for one diner, an adjustment which was accommodated. The meal commenced with a flavorful vegetable taco-like appetizer, delightfully awakening the palate with its fresh and crunchy textures. However, subsequent dishes such as the burger-like appetizer lacked balance in flavors, leaving one overwhelmed by the bun component.
The ravioli soup stood out for its rich coconut-curry broth and well-constructed ravioli, albeit marred by overly sour beans that disrupted the overall harmony. The duck starter was a crowd-pleaser, impeccably spiced and tender, though the accompaniment of a heavy waffle seemed incongruous for a multi-course meal.
Transitioning to more European-inspired appetizers with Indian influences, the menu failed to captivate with offerings like the scallop Wellington, appearing out of place on an Indian-themed menu. The main course featuring crab with omelette and curry, was completely clogged with sauce, its taste was lost, although it is quite an expensive product.

A standout was the signature dish - The spiced khichdi of India, showcasing a harmonious blend of flavors and textures, a testament to their culinary prowess. Soft texture of the grain, curry sauce with different shades of flavors with each spoon, you can discover something new. The sauce itself is smooth without any inclusions. This is their signature dish and it's done well - the strongest of the entire menu.
Conversely, desserts lacked the same finesse and creativity, failing to engage beyond simplicity. Our favorite was the coffee candy with a liquid center, it perked us up a bit.

Service:
Despite commendable attentiveness and explanations of the dishes by the waitstaff, service was notably lethargic, prolonging the dining experience.

In conclusion:
Overall, our dining experience fell short of expectations, drawing comparisons to our memorable visit to the Dubai branch of this establishment. While the visual presentation of the dishes impressed, the taste and complexity of the set menu left much to be desired. Departing from authentic Indian flavors towards a fusion approach, the restaurant sacrificed genuine taste for aesthetic appeal.

Notably, the exorbitant pricing of beverages, wine accompaniment is more expensive than the food set. A glass of local Indian sparkling wine, from 1500-2600, this is not imported, so strange..
Moreover, the extended duration of the set menu, lasting more than 3 hours, contributed to a sense of drawn-out indulgence.
While the restaurant showcased culinary artistry and elegance in plating, the deviation from traditional Indian flavors towards fusion lacked the depth and authenticity we anticipated. The inflated pricing and extended dining experience further detracted from an otherwise promising concept.

孟买Trèsind餐厅：体验现代印度美食与奢华用餐

Trèsind Mumbai, established in 2018, is renowned for its innovative approach to Indian cuisine, blending traditional flavors with modern techniques.

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特瑞恩德孟买：融合传统与现代的印度美食标杆'}]}},{

A 14-course menu blending regional Indian influences with global culinary methods.

Cacao Golgappa with Lemon Aguachile

Potato Gratin Wellington with Parmesan Moilee and Black Truffle

Jackfruit Chettinad Masala with Gnocchi Vadi

Maas Ka Soolah with Missi Roti and Smoked Curry

Mulayari Paysam with Black Apple Ice Cream

Paan Temaki

Degustation Menu

精致印度风味体验在Trèsind Mumbai

在孟买的Trèsind Mumbai，您可以享受到融合印度地区特色与国际烹饪技艺的14道感官盛宴。这家餐厅以其创新的菜肴和风味融合，成为美食爱好者的必访之地。

Cacao Golgappa with Lemon Aguachile：巧克力与柠檬酸橙的奇妙结合，开启您的味蕾盛宴。

Potato Gratin Wellington：配以帕尔马干酪、莫伊莱酱和黑松露的土豆焗烤，丰富层次感令人难忘。

Jackfruit Chettinad Masala：用香料丰富的契奇纳德咖喱搭配奶酪烹制的菠萝蜜，风味浓郁。

Mulayari Paysam：用黑苹果冰淇淋点缀的甘甜米布丁，带来清新体验。

Paan Temaki：传统印度口香糖搭配日式手卷，带来别样的甜蜜体验。

餐厅还提供多样的特色饮品，完美搭配您的美食体验，从传统印度风味的饮料到创新的调酒，为每一位食客带来难忘的味觉享受。

探索米兰的精致美食天堂—Trèsind Mumbai，体验独特的印度美味与创新料理，赶快预订，开启您的味蕾盛宴！

米兰巴达拉科尔区高端餐厅——Trèsind Mumbai美食体验

Mumbai Municipality

Trèsind Mumbai

A shorter format menu available during lunch hours, retaining the restaurant’s emphasis on flavour depth and technique.

Chef’s Tasting Menu

在印度孟买的Trèsind Mumbai，享受一次令人难忘的美食体验。这里提供丰富的菜单选择，让每一位食客都能找到心仪的味道。

Mumbai Suburban District

Experience modern Indian flavors at Trèsind Mumbai in Bandra East, known for exquisite tasting menus, elegant ambiance, and top-notch service.

Trèsind Mumbai - Innovative Indian Cuisine in Bandra East

Savor innovative Indian dishes at Trèsind Mumbai in Bandra East, featuring curated tasting menus, elegant setting, and exceptional culinary artistry.

Experience Trèsind Mumbai - Modern Indian Dining in Bandra East

Visit Trèsind Mumbai in Bandra East for a unique culinary experience blending traditional Indian flavors with contemporary techniques.

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