Nestled on Jalan Raya Sanggingan in the charming village of Kedewatan, Mozaic Restaurant Gastronomique is a beacon of culinary excellence in Ubud, Bali. This distinguished restaurant weaves together the vibrant flavors of Indonesian ingredients with the artful techniques of French cuisine, crafting an unforgettable dining adventure for food enthusiasts and travelers alike.
At Mozaic, every meal is a celebration of local freshness and culinary mastery. The chef’s seasonal tasting menus, including a thoughtfully curated Vegetarian Tasting Menu featuring homemade pasta and gnocchi, highlight the best of Bali's produce with a creative flair. The lush garden seating and elegantly designed courtyard create a serene ambiance perfect for intimate dinners or special occasions.
Esteemed for its impeccable service and romantic atmosphere, Mozaic is more than just a restaurant — it’s a gastronomic journey. Guests often mention the personalized touches from Chef Blake, the aromatic display of herbs and fruits used in each course, and the thoughtfully paired cocktails and wines that elevate the dining experience. The spacious layout and soundproofing add to the comfort, fostering conversations without distraction.
- Exceptional blend of French and Indonesian cuisine showcasing Bali's freshest ingredients.
- Personalized dining experiences with attentive staff and chef interactions.
- Chic, tranquil environment ideal for romantic dinners or celebrations.
- What are the operating hours of Mozaic Restaurant? Mozaic operates daily from 6:00 PM to 10:00 PM.
- Is a reservation required at Mozaic Restaurant? Yes, reservations are required and can be made through their official website or by contacting the restaurant directly.
- Does Mozaic Restaurant offer vegetarian options? Yes, the restaurant offers a Vegetarian Tasting Menu composed of fresh seasonal ingredients and homemade pasta or gnocchi.
- Is there a dress code at Mozaic Restaurant? While there is no formal dress code, smart casual attire is recommended to enhance the dining experience.
- Does Mozaic Restaurant provide parking facilities? Yes, the restaurant offers parking facilities for guests.
Mozaic Restaurant stands as a celebrated culinary landmark within Bali’s gastronomic landscape. Locals and travelers alike praise the restaurant’s flawless fusion of French and Indonesian flavors, its elegant yet intimate setting, and the genuinely warm hospitality that enriches every dining moment. The establishment’s commitment to sustainability and its outstanding wine and cocktail pairings have made it a favorite for those seeking a sophisticated and memorable dining experience in Ubud.
Experience Mozaic and savor an extraordinary Bali dining journey that blends tradition with innovation in every bite.
坐落于印度尼西亚巴厘岛乌布的莫扎克餐厅，自2001年由厨师克里斯·萨兰斯创立以来，便成为巴厘岛顶级的高端餐饮场所，以其创新融合的巴厘岛与西方烹饪技艺而闻名。
- 2001年，莫扎克餐厅在巴厘岛乌布开业，首次将巴厘岛的传统风味与西方餐饮文化融合，开创了独树一帜的美食新风尚。
- 2013年，获得了由San Pellegrino评选的“印度尼西亚最佳餐厅”殊荣，彰显其在国际美食界的卓越地位。
- 2023年，厨师布莱克·索恩利（Blake Thornley）回归，带来了其独特的烹饪风格，为餐厅注入新的活力与创意。
莫扎克餐厅不仅是美食的殿堂，更是文化交流的桥梁。其悠久的历史与不断创新的精神，使其成为巴厘岛乃至整个印度尼西亚的重要美食地标。无论是追求传统风味还是探索现代创新，莫扎克都能满足不同食客的期待，成为每一位访客心中的美食圣地。
Located in the serene Kedewatan area of Ubud, Bali, Mozaic is a celebrated restaurant that combines Balinese and Western culinary techniques. With a focus on locally sourced, organic ingredients, it offers an innovative dining experience that is both memorable and exquisite. The restaurant is known for its romantic ambiance and impeccable service, making it a perfect spot for special occasions.
• Exceptional fusion of Balinese and Western culinary techniques
• Impeccable service and romantic ambiance
• Use of locally sourced, organic ingredients
• Innovative tasting menus with seasonal offerings
• Extensive wine list and cocktail menu
• Higher price point may not suit all budgets
• Reservations are essential and should be made well in advance
• Dress code prohibits sleeveless t-shirts and beachwear
• Romantic dinners
• Special occasions and celebrations
• Wine and cocktail tastings
• The Sunday brunch is held only on the last Sunday of each month.
• Outdoor seating is available, providing a lovely garden view.
• Parking is free and available on-site.
Mozaic stands out as a premier dining destination in Ubud, offering a unique blend of flavors and an unforgettable atmosphere. While the price point may be higher, the quality of the food and service justifies the expense. Ideal for those looking to celebrate special moments, it promises an experience that lingers in memory long after the meal is over.
Nestled on Jalan Raya Sanggingan in the serene village of Kedewatan, Gianyar, Mozaic Bali is a distinguished culinary destination that elevates dining into an art form. Known for its exquisite blend of local inspiration and international finesse, this restaurant promises an unforgettable gastronomic journey within the lush setting of Ubud.
Mozaic specializes in immersive multi-course tasting menus that highlight Bali's finest seasonal produce. Guests can choose between the 8-course seasonal menu or the 6-course botanical menu, both carefully crafted to showcase refined flavors and impeccable presentation. Every dish is a masterpiece, perfectly balancing traditional and modern techniques to satisfy even the most discerning palates.
Chef's Table Experience offers an intimate, interactive setting where diners witness the culinary artistry unfold. Priced at 600000 IDR, this exclusive experience connects guests directly with the kitchen's creative process, adding a unique layer of engagement to their meal.
Wine Pairing complements the tasting menu with thoughtfully curated selections that enhance every course’s flavor profile. Also priced at 600000 IDR, this pairing is a must for oenophiles seeking to elevate their dining experience.
Set within a beautifully designed courtyard with elegant seating and soundproofing to foster intimate conversation, Mozaic offers both indoor and outdoor dining options. The garden area adds a tranquil vibe, perfect for romantic dinners or special occasions. Complimentary amenities such as free parking and seamless payment options including NFC and cards enhance guest convenience.
- Exceptional culinary craftsmanship: Artfully prepared dishes that blend local ingredients with global techniques to create unique flavors.
- Personalized service: Attentive staff and special accommodations for vegetarian and dietary needs ensure a tailored dining journey.
- Refined atmosphere: A sophisticated and serene environment with thoughtfully designed interiors and outdoor seating options.
- Exclusive experiences: Unique offerings such as Chef’s Table and expertly paired wines to elevate your visit to exceptional heights.
