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# 赤垣屋 – 京都的传统居酒屋，地道美食与友好氛围
赤垣屋是一家位于日本京都的传统居酒屋，以其地道的美食和友好的氛围而闻名。这里的招牌菜包括美味的腌鲭鱼和丰盛的关东煮，吸引了众多当地居民和游客。自开业以来，赤垣屋一直致力于为顾客提供真实的居酒屋体验，成为了社区中的一部分。顾客们对这里的评价普遍积极，称赞其独特的氛围和美味的食物，尤其是对当地人而言，这里是一个理想的聚会场所。

## 历史
### 赤垣屋的故事
赤垣屋的创立愿景是为当地居民提供一个舒适的聚会场所，享受美味的食物和饮品。自开业以来，赤垣屋便致力于保持传统的居酒屋文化，吸引了众多忠实顾客。店内的装潢和氛围都体现了日本传统的居酒屋风格，让人感受到浓厚的地方特色。

### 里程碑与发展
- 开业初期，赤垣屋便因其独特的菜品和友好的服务而受到欢迎。
- 随着时间的推移，赤垣屋逐渐成为当地居民的聚集地，吸引了越来越多的回头客。
- 店内的菜单不断更新，融入了更多地方特色的菜品，以满足顾客的需求。
- 近年来，赤垣屋开始接待越来越多的外国游客，成为他们体验日本文化的理想场所。

### 文化与地方影响
赤垣屋不仅是一家餐厅，更是一个文化交流的场所。许多顾客在这里不仅享受美食，还能体验到日本的社交文化。店内常常可以听到顾客之间的热烈交谈，营造出一种温馨的氛围。赤垣屋在当地社区中扮演着重要的角色，成为了人们聚会和交流的中心。

### 继续传统
赤垣屋坚持使用新鲜的当地食材，保持传统的烹饪方式，确保每一道菜都能体现出日本居酒屋的精髓。店主和员工们都非常重视顾客的反馈，不断改进服务和菜品，力求为每位顾客提供最佳的用餐体验。

## 社区
### 社区参与
赤垣屋积极参与当地社区活动，定期举办各种聚会和活动，促进邻里之间的交流。店内的员工也常常参与社区志愿活动，帮助需要帮助的人，增强了与社区的联系。

### 社区对该地的看法
当地居民普遍对赤垣屋持积极态度，认为这里是一个温暖和友好的地方。许多人将其视为日常生活的一部分，常常光顾这里，与朋友和家人共享美好时光。赤垣屋的存在不仅丰富了当地的饮食文化，也增强了社区的凝聚力。

### 事件与聚会
赤垣屋定期举办各种活动，如节日庆典和主题晚会，吸引了大量顾客参与。这些活动不仅为顾客提供了美食享受，也为他们提供了一个社交的平台，促进了人与人之间的交流与互动。

## 产品
### 赤垣屋的提供
赤垣屋提供多样化的美食和饮品，致力于为顾客提供正宗的居酒屋体验。这里的菜单包括了各种经典的居酒屋菜肴，确保每位顾客都能找到自己喜欢的美食。

### 餐饮与美食体验
赤垣屋的餐饮体验独特而丰富，顾客可以在这里品尝到新鲜的海鲜、精致的蔬菜和美味的肉类。每道菜都经过精心准备，力求为顾客带来最佳的味觉享受。尤其是腌鲭鱼和关东煮，深受顾客喜爱。

### 事件与套餐
赤垣屋还提供各种套餐和特别活动，适合不同的聚会需求。无论是家庭聚会还是朋友聚餐，顾客都可以在这里找到合适的选择，享受美好的用餐时光。

### 设施与特点
- 友好的服务
- 传统的居酒屋氛围
- 新鲜的当地食材
- 丰富的饮品选择
- 定期的社区活动

## 优缺点
### 评价的关键见解
根据顾客的评价，赤垣屋在提供美食和服务方面表现出色。许多顾客称赞这里的食物新鲜美味，服务热情周到。

### 赞美与优势
顾客普遍对赤垣屋的氛围和食物给予高度评价，认为这里是体验日本居酒屋文化的理想场所。许多人表示，赤垣屋的服务态度和食物质量让他们感到满意。

### 对比与显著提及
尽管赤垣屋受到许多赞誉，但也有顾客提到在高峰时段可能需要等待座位。顾客们建议，最好在非高峰时段前来，以获得更好的用餐体验。

### 总体评估
总体而言，赤垣屋是一家值得一试的居酒屋，提供美味的食物和友好的服务。尽管在高峰时段可能需要等待，但顾客们普遍认为这里的用餐体验是值得的。

## 位置与附近景点
赤垣屋位于京都市左京区孙桥町9，周边环境宁静，适合享受美食。附近有许多文化和历史景点，如金阁寺和哲学之道，游客可以在用餐后继续探索京都的魅力。赤垣屋的地理位置优越，方便游客前来体验地道的日本居酒屋文化。

## 常见问题
**赤垣屋的营业时间是什么** 营业时间通常为晚间5点至11点。
**是否需要预订** 在高峰时段建议提前预订。
**赤垣屋是否提供外卖** 不提供外卖，主要以堂食为主。

## 今天就来赤垣屋吧
赤垣屋不仅提供美味的食物，还为顾客创造了一个友好的社交环境。这里的历史和社区参与使其成为一个独特的聚会场所。无论是与朋友聚会还是独自用餐，赤垣屋都能为您带来难忘的体验。欢迎您亲自来体验这一切！

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Great local izakaya where the locals eat and drink. Their selection of oden is fantastic and shimesaba (pickeld mackerel) is heavenly. The only thing I missed was draft beer. I wish I could yell 'とりあえず生ビルお願いします。

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Hands down my favorite dining experience in Kyoto! I am almost hesitant to write this review as this may lead to more and more tourist going. Thanks to the education on a real izakaya from a previous reviewer I was well prepared to experience this "real deal". I got there around 18.00 wasn't so packed but was told it was, I was polite and asked if I could come back later (one guy spoke a few English words) to which he wrote down 20.30 and said maybe. That was good enough for me, as I was leaving another solo diner came in and got seated immediately. Please understand locals are their bread and butter, so they need to be taken care of first, this is what you get with the real deal, but have patience. I got back at 20.30 and they were packed, however the guy was super nice and squeezed me in a corner of a bar. And wow it is complete unlike any izakaya I have been to before, this is the real deal! I can only imagine what all the conversation around me about, maybe they were speaking on the recent announcement of abdication of the emperor, or maybe Pokemon GO and Nintendo stocks, or maybe that they were in such a rush in the morning they were mis matching socks. Who knows... But it was a great experience! I don't speak Japanese next to Konichiwa and Domo Arigato, but I learned Osusume Wa and was given great recommendations! I had about five dishes, and three drinks which came to 5,400 Yen but as stated wow!! My favorite dining experience. Please have patience with this place and realize these real deals are locals first, perhaps it's easier to get here after 21.00. I am cringing at the thought of a tourist going there and making a scene about how it's not fair that others get sat first (you know the same type of tourist that says DO YOU SPEAK ENGLISH slow and loud thinking suddenly that will get someone to speak it) Please don't be that person, respect the system and have a great time!

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This is best izakaya,especially the fish dish called Shime-saba,which is very tasty and goes well with the sake.

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Dinner: 3.5/5 Fun relatively inexpensive izakaya by the river. No complaints on the food, we tried this place to get a sense of the old school izakayas n try something that'd not put sum serious hurt on the wallet :) We booked through our hotel. Repeat: No.

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I'll start this review reverse-Top Gear style with the following bombshell: Akagakiya is probably far from the best Izakaya in Japan. Akagakiya, however, is probably the closest thing to the most "genuine" Izakaya I've had the pleasure of visiting; to accurately illustrate what an Izakaya exactly is to the Japanese as opposed to what it has become, allow me to first compare and contrast the different types of Izakaya by drawing a parallel to the drinking scene in the United States. The first and, in my opinion, the least rewarding type of Izakaya are the kind that just "get the job done." These are your sports bar, edm club lounge, local pool lounge bar type Izakaya that usually serve only one purpose and do it just proficiently enough to keep the store's finances in the black. You can tell if an establishment is a "get the job done" Izakaya if they seem to have a wide offering of food as if to appease all strata of drinkers -- these establishments will typically also only carry low-shelf shochu/nihonshu/beer and your night will most definitely not end here as you will be left wanting. Another tell-tale sign of a "get the job done" Izakaya is that they're everywhere and you've probably seen a million of them around (e.g. Wara-wara, Watami, Uotami, Shirokiya) The second and probably-not-as-rewarding-to-some type of Izakaya are the "specialty" Izakaya. These are your brewpub, scotch bar, speakeasy cocktail bar Izakaya that you will inevitably end up going to because there will be that one guy or girl in your party that will be really be in the mood for something while the other members of your party will simply not care. "Specialty" Izakaya are very easy to spot because they will often times have a ridiculous variety of x but will be somewhat lacking in y and z, and/or they will specifically advertise themselves as being an "x specialty Izakaya." [Shouchu, Spanish, Seafood, BBQ are the most common ones that come to mind] Whereas it is entirely possible for everyone involved to be completely satisfied with a night out at a "specialty" Izakaya, it usually requires that everyone in your collective party to be passionate about a specialty/novelty dish/drink as you are -- your night could very well end here, but more times than not it won't as it will either a. be a horrible drain on your funds or b. satisfy a few members of your party but leave a few utterly and completely disillusioned. The third and most rewarding type of Izakaya is the tried and true "classic" Izakaya. These are the neighborhood watering hole type establishment that you visit and come back to time and again because they know how to do everything on their menu just right, but don't overdo anything at all. These are the Izakaya that the local businessmen frequent after work to drink away their frustrations of putting up with the man; the kind where a father and son come to have their first adult drink together; the kind where your servers greet you by name and remember you if you come back; and the kind that invokes a strange sense of nostalgia when you walk in, even if you've never been there before. You won't know that you're in one of these harder-to-find Izakaya until you've actually set foot inside and ordered your food and drink, but you'll know as you'll end up spending almost all of your night there and leave having made a new friend or two. Akagakiya is the poster child for the "classic" Izakaya and here's why. The moment you enter, you'll notice that 80% of its patrons are sitting at the counter while the rest are relegated to small divisions outside of the counter area for bigger parties and reservations. Regardless of where you're sitting inside the Izakaya, the servers/waiters are ready for your every beck and call. (unless of course, they're out of the menu item you want to order) All the cooking and serving is done right behind the counter--like in every Shouwa period movie/drama depiction of an Izakaya--and you order your items one by one because everything is made to order right in front of your eyes; of course you can order multiple orders at once, but this only slows down your order as they're serving both you and everyone else in the joint at the same time. Now for the more Yelp-friendly aspects. The food choice here is not by any means extensive, but it covers all the Izakaya classics (kamo rosu, agedashi tofu, ikageso shioyaki, nasu dengaku, iwashi-ni, sashimi, yakitori, shimesaba etc) plus a few Kyoto favorites (missed your chance to try some fresh basashi or hamo? well, here it is.) The drink menu here is comprised mostly of local nihonshu and shochu, plus their beer selection is refreshingly no-nonsense. (kirin ichiban shibori/stout or asahi super dry) The two of us ordered about thirteen dishes, beer, shochu, and nihonshu which came out to about 16,000 yen. I'm at my character limit so I'll end with this: for an authentic experience, go to this place and take someone who speaks Japanese. You won't regret it.

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This place is the platonic ideal of an izakaya. Like if you were trying to shoot a movie set in an old school izakaya, you would shoot it at akagakiya. The food is good (particularly the nasu dengaku) but it's not the best izakaya food I've ever had. But the atmosphere is so on point.You can also see a ton of the older businessmen are regulars which is cool too.

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Eat here. If it's full (which it will be) and they turn you away, come again the next day, keep on knocking until they seat you. Trust me, it will be worth your efforts. Search this place online and find the recommended dishes. The peppers, the oden, the mountain potatoes, the vinegared mackerel, the EVERYTHING ELSE, and order them. Come with someone who speaks a little Japanese and order everything you can. Or learn to ask for the chef's recommendation in Japanese "Osusume wa?" and just keep going with that. This place is a LEGITIMATE old school izakaya. The menus are handwritten in near illegible script, the sake bottles are heated up in the oden pots, the food itself feels like it's been made the exact same delicious way for centuries. When we sat down at the bar on a rainy evening I used my broken Japanese and recommendations from my phone to order as much as we could and the chef helped us through it all with smiles and kindness. A businesswoman and man who seemed to be on a first or second date noticed our foreignness and chatted us up a bit and we had a small conversation in limited Japanese and English about the food and traveling. He told me how this place makes mountain potatoes just like his mother does, so he gets them all the time. I agreed on how delicious they were, but they were a close second to my favorite, the vinegared mackerel. It honestly feels like you step into a tiny community of regulars who aren't as dazzled by the fanciness of other places and appreciate the genuine quality, authenticity, and honest hearty-ness in both the food and people in this restaurant. Eat here.

探索京都左京区的赤垣屋，品尝地道日式料理，感受传统与现代的完美融合，立即体验京都的美味佳肴！

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探索京都赤垣屋的完整菜单，品尝特色菜肴、饮品和必试美味。欢迎光临左京区孫橋町9，开启您的美食之旅！

赤垣屋菜单 - 京都美食与饮品体验

了解京都赤垣屋的历史、特色和环境，体验传统与现代融合的美食文化。地址：左京区孫橋町9，欢迎您的光临！

关于赤垣屋 - 京都左京区的特色餐厅

赤垣屋营业时间，位于京都左京区孫橋町9。查阅营业时间，计划您的美食之旅，随时欢迎您的光临！

赤垣屋菜单概述

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赤垣屋 菜单概述

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