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Kyoto

Honke Tankuma Honten is renowned for its authentic Kyoto 'monmo' cuisine, emphasizing the natural flavors of seasonal ingredients. Guests appreciate the serene atmosphere, attentive service, and the unique experience of dining by the Kamo River. The restaurant's commitment to accommodating diverse dietary needs, including Halal, vegan, and kosher options, has been well-received.

Honke Tankuma Honten: Authentic Kyoto Dining Experience by the Kamo River 

Nestled in the heart of Kyoto's Shimogyo Ward, Honke Tankuma Honten offers an immersive journey into the rich culinary traditions of Kyoto, Japan. Established in 1928, this renowned restaurant specializes in 'monmo' cuisine, a distinctive style that celebrates the pure, natural flavors of seasonal ingredients without unnecessary embellishments. Its serene location overlooking the picturesque Kamo River enhances the experience, providing a tranquil backdrop that complements the exquisite kaiseki courses.

Diverse Menus That Cater To Unique Dietary Needs

Honke Tankuma Honten stands out for its inclusive dining options, featuring special Kaiseki courses tailored to Halal, Vegan, and Kosher diets. The Halal Wagyu and Jidori Chicken dishes have been especially praised, renowned for their tender, juicy textures and authentic Japanese flavors. Seafood and vegetable dishes dominate the menu, emphasizing freshness and craftsmanship. The chefs’ deep knowledge of diverse culinary traditions ensures every dish is both respectful to dietary laws and delightfully delicious.

The restaurant offers private rooms elegantly designed with seasonal décor, providing diners with a calm and intimate atmosphere. Outdoor seating is also available for those who wish to enjoy the gentle breezes and scenic river views during warmer months. Guests often highlight the exceptional hospitality, attentive staff, and the joyous spirit of the team, which together create a memorable and heartfelt dining experience.

Wheelchair accessible with private rooms for comfortable dining.

Outdoor seating alongside the Kamo River for a scenic meal.

Accepts credit cards, debit cards, and NFC payments for convenience.

No takeout or delivery; focus is on in-house dining excellence.

 'Monmo' is a Kyoto dialect term meaning 'as it is,' referring to a culinary style that emphasizes the natural flavors of ingredients without unnecessary embellishments.

 Yes, reservations are recommended, especially for special courses like Halal, Vegan, and Kosher menus, which require advance notice.

Is the restaurant accessible for people with disabilities?

 Yes, the restaurant is wheelchair accessible and offers private rooms for a comfortable dining experience.

Honke Tankuma Honten is beloved for its dedication to preserving Kyoto's culinary heritage through the 'monmo' style. The tranquil ambiance paired with expertly crafted dishes, especially the Halal Wagyu and Jidori Chicken courses, draws both local and international diners seeking an authentic yet inclusive Japanese dining experience. While some visitors note the unique flavors may be an acquired taste, most praise the staff's warmth, the setting by the Kamo River, and the restaurant's commitment to catering to diverse dietary preferences with impeccable hospitality.

Asia

Japan

位于日本京都的Honke Tankuma Honten是一家享有盛誉的餐厅，以其独特的清真美食而闻名。自成立以来，这家餐厅致力于为顾客提供正宗的日本怀石料理，结合了当地新鲜食材与精致的烹饪技艺。餐厅的氛围典雅，客人可以在优雅的环境中享受美食，同时欣赏到鸭川的美丽景色。

Honke Tankuma Honten的菜单以新鲜的海鲜和精致的素食为主，特别适合喜欢清真饮食的顾客。餐厅的招牌菜包括：

餐厅的环境优雅，设有户外座位，顾客可以在享用美食的同时，欣赏到鸭川的美丽风景。这里的服务也备受赞誉，员工热情友好，确保每位顾客都能享受到愉快的用餐体验。

Honke Tankuma Honten位于京都的Izumiyachō，周围有许多文化景点，如鸭川和历史悠久的寺庙。这里的地理位置使其成为探索京都的理想基地。

无论是想要体验正宗的日本怀石料理，还是享受鸭川的美丽景色，Honke Tankuma Honten都是一个理想的选择。欢迎您今天就来体验这段美妙的用餐旅程！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYaF8yMkdREAE&d=17924085&t=1

places/ChIJhfNcIKYIAWAR-MbSOL6N770/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYaF8yMkdREAE

Halal Michelin Star rated restaurant, I had to try it. Full disclosure, if you’re not into sushi and raw fish, the menu only has ONE item that’s meat/wagyu. Rest are all vegetables and seafood. I loved every single dish but couple of people in our group weren’t really a fan. A must try for sure, the chef and his son are very knowledgeable. Son chef has had traveled all India Bangladesh and few other countries by boat.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuODh6UTFRRRAB&d=17924085&t=1

places/ChIJhfNcIKYIAWAR-MbSOL6N770/reviews/ChdDSUhNMG9nS0VJQ0FnSURuODh6UTFRRRAB

Went last summer to Honke Tankuma Honten and left rather disappointed. The best thing about restaurant is its location by the Kamo River. The noryo yuka dining experience was amazing. Food wise the cost performance is poor and the flavour is just not what we are accustomed to in a kaiseki restaurant. The signature suppon soup has an acquired taste, very strong in roasted / burnt ginger (this dish is their specialty). The service was rushed and beverage sales was pushed hard.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMMTZMdnVnRRAB&d=17924085&t=1

places/ChIJhfNcIKYIAWAR-MbSOL6N770/reviews/ChdDSUhNMG9nS0VJQ0FnSURMMTZMdnVnRRAB

I had a marvelous halal dining experience at Honke Tankuma Honten. From the moment you step inside, you are transported to the world of Kyoto. The staff and the head chef are exceptional, with a deep understanding of halal requirements and the needs of Muslim diners, coupled with outstanding hospitality. The rooms are seasonally designed, allowing us to enjoy the food with the authentic atmosphere of Kyoto and Japan.

The halal kaiseki was perfect, offering an amazing taste that captures the essence of authentic Japanese cuisine. I was particularly impressed with the main dish, charcoal-grilled wagyu, which elevated the flavor to its peak, and the first-ever halal branded chicken Awa Odori comes in tempura-style!! I’ve never imagine halal branded Japanese chicken is this tender, juicy, and amazingly delectable!

While the price is not cheap, it is entirely reasonable for the quality of food and service you receive. Honke Tankuma Honten is definitely a must-visit halal restaurant in Kyoto.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURubHN1Vk1BEAE&d=17924085&t=1

places/ChIJhfNcIKYIAWAR-MbSOL6N770/reviews/ChZDSUhNMG9nS0VJQ0FnSURubHN1Vk1BEAE

My family has a wonderful experience at this restaurant. The service was excellent and their food was one of the best I have at Kyoto. We sat at the outdoor area and have a great view watching the sunset and the surrounding.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqazlDZ2hnRRAB&d=17924085&t=1

places/ChIJhfNcIKYIAWAR-MbSOL6N770/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqazlDZ2hnRRAB

We had such a beautiful, memorable meal here. All 3 of us are vegetarians and were overjoyed to have such well-made food, in our own room and next to the river. Staff was attentive and joyful which, as an american, you don’t always see! People seem to love working here which made the meal even better. We met the owner who was very kind, telling us the story of the restaurant and even giving us free umbrellas since it was raining outside and we had none. Lovely, unforgettable experience.

京都本家坦久马本店：传统日式餐厅体验

Established in 1928, Honke Tankuma Honten has been serving authentic Kyoto 'monmo' cuisine for nearly a century. The restaurant has been recognized in the Michelin Guide since 2009 and continues to uphold its tradition of highlighting the natural flavors of seasonal ingredients.

Nestled in the heart of Kyoto's Shimogyo Ward, Honke Tankuma Honten stands as a beacon of traditional Japanese culinary artistry and evolution. Established in 1928 by the visionary Kumasaburo Kurisu under the original name 'Kyo-Ryori Tankuma,' this restaurant pioneered Kyoto's famed 'monmo' cuisine—a refined culinary style dedicated to highlighting the pure, natural flavors of seasonal ingredients.

A journey through decades of culinary excellence

Throughout its rich history, Honke Tankuma Honten has evolved with grace amid Kyoto's dynamic cultural landscape. During World War II in 1945, the restaurant expanded operations and gained significant popularity within the bustling Pontocho and Gion districts, areas renowned for their vibrant nightlife and cultural heritage. This period marked a pivotal moment as the establishment cemented its reputation for authentic Kyoto cuisine amid challenging times.

In 1950, the formal incorporation as Tankuma, Inc. signified a new chapter of structured growth and innovation. Just four years later, in 1954, the opening of the Kyoto Takashimaya branch introduced the iconic Oyakodon dish to a wider audience, further embedding Tankuma’s culinary heritage within Kyoto’s vibrant food scene.

Modern transformations and global recognition

A significant rebranding in 1989 by third-generation owner Tomiji Kurisu introduced the name 'Honke Tankuma,' symbolizing both tradition and revitalization. This period set the stage for international acclaim, culminating in the restaurant’s prestigious inclusion in the Michelin Guide Kyoto/Osaka 2010—a testament to its exceptional culinary standards and authentic Kyoto dining experience.

Demonstrating a forward-thinking approach to inclusivity, Honke Tankuma Honten introduced Halal-friendly services in 2014, opening its doors to Muslim guests with respect and culinary consideration. The fourth-generation owner, Junichi Kurisu, brought a new dimension by earning multiple sommelier certifications in 2017, enhancing the restaurant’s offering with expertly curated wine selections. This excellence was further recognized in 2022 when Honke Tankuma was named to the Star Wine List, reflecting its commitment to pairing exquisite cuisine with outstanding wines.

 Restaurant established as 'Kyo-Ryori Tankuma' by founder Kumasaburo Kurisu.

 Expanded operations during World War II, gaining popularity in Pontocho and Gion areas.

 Opened Kyoto Takashimaya branch, introducing Oyakodon to menu.

 Renamed to 'Honke Tankuma' under third-generation owner Tomiji Kurisu.

 Listed in the Michelin Guide Kyoto/Osaka 2010.

 Introduced Halal-friendly services to cater to Muslim guests.

 Fourth-generation owner Junichi Kurisu obtained various sommelier certifications.

 Named to the Star Wine List for an excellent wine selection.

Nestled in the heart of Kyoto, Honke Tankuma Honten stands as a culinary treasure, inviting food lovers to experience the rich tapestry of traditional Japanese dining. The elegant façade offers a glimpse into the meticulous craftsmanship that reflects centuries of culinary history in this historic city. A blend of simplicity and authenticity permeates the atmosphere, where the subtle scents of simmering broth and sautéed vegetables tantalize the senses. Adventurous palates will delight in the seasonal kaiseki cuisine, an intricate multi-course meal that showcases the very essence of Japanese culinary art. Each dish is a masterpiece, artfully presented to resemble nature’s beauty, drawing inspiration from the serene gardens that echo the nearby landmarks of Kyoto. Diners can savor exquisite ingredients sourced from local markets, with every bite narrating a story of heritage and devotion to quality. The tranquil setting complements the dining experience, allowing guests to unwind while they partake in the delicate perfection of tofu, sashimi, and beautifully arranged pickles that dance across the table. The ambiance, woven with whispers of the past, evokes a sense of serenity, perfect for a quiet dinner or a family celebration. With its prime location in Shimogyo Ward, Honke Tankuma Honten is not just a meal but a window into the culture of Kyoto, an invitation to appreciate the culinary finesse that has made this city a gastronomic destination.

Honke Tankuma Honten

Experience authentic Kyoto cuisine with our seasonal kaiseki courses and Halal options.

Kyoto-style Kaiseki "Suma"

Kyoto-style Kaiseki "Kocho"

Kyoto-style Kaiseki "Ukifune"

Kyoto-style Kaiseki "Yume no Ukihashi"

Halal Wagyu-beef & Halal Japanese chicken course

Honke Tankuma Honten Menu

探索京都传统美味的精髓，尽在本家丹蔵本店的丰富菜单中。

多样的京都风味开胃菜，为您的用餐体验开个好头。

每一道菜都旨在展现京都的独特饮食文化和精致的烹饪技巧。

我们的菜单中包括多款经典的京都风味主菜和特色料理，结合季节性食材，呈现地道的日本料理艺术。

从传统的怀石料理到创新的肉类佳肴，应有尽有。

京都风味怀石料理 "Suma"：包括刺身、软壳龟汤、烤菜、日式炖菜、酢物、炸物、米饭、泡菜、小汤和水果。

京都风味怀石 "Kocho"：特色菜品包括刺身、软壳龟火锅、烤菜、日式炖菜、酢物、炸物、米饭、泡菜、小汤和水果。

京都风味怀石 "Ukifune"：豪华套餐，包括刺身、软壳龟火锅、烤菜、日式炖菜、酢物、炸物、配菜、米饭、泡菜、小汤和水果。

Yume no Ukihashi怀石套餐：极致体验，包括刺身、软壳龟火锅、烤菜、日式炖菜、酢物、炸物、配菜、米饭、泡菜、小汤和水果。

清真和牛肉及鸡肉套餐：包含清真和牛肉、鸡肉、日式炸蔬菜、酢物、味增汤、米饭、泡菜和水果。

绝佳的甜点和丰富的饮品，完美收官您的京都美食之旅。

探索京都的Honke Tankuma Honten，品味传统日式料理的精髓，享受地道美味与文化盛宴，开启难忘的美食之旅！

京都市神宫区的Honke Tankuma Honten，地道美食体验

Kyoto Municipality

A 9-dish course featuring charcoal-grilled Halal Wagyu beef and Halal Japanese chicken tempura, certified by the Kyoto Council for Sharia and Halal Affairs.

An 11-dish course highlighting seasonal ingredients, including soft-shelled turtle hotpot, grilled and fried dishes, and more.

Kyoto-style kaiseki cuisine "Kocho"

A luxurious 11-dish course with high-quality ingredients, including soft-shelled turtle hotpot and grilled dishes.

Kyoto-style kaiseki cuisine "Ukifune"

An exquisite 11-dish course featuring seasonal delicacies and traditional Kyoto techniques.

Kyoto-style kaiseki cuisine "Yume no Ukihashi"

京都的美味体验：Honke Tankuma Honten的顶级料理之旅！}]},

位于日本京都的Honke Tankuma Honten，是一处让味蕾尽情享受的优质餐厅。这里不仅是本地美食的代表，更是追求高品质料理体验旅客的天堂。无论你是热爱传统的京都怀石料理，还是对清真认证的 Wagyu 牛肉感兴趣，这里都能满足你的需求。}]},

享受一场由精心准备的多道菜式组成的盛宴，无论是炭火烤制的Halal Wagyu牛肉，还是特色的京都怀石料理，每一道菜都展现了京都厨师的精湛技艺和对季节的敏锐捕捉。}]},

无论你选择"Kocho"、"Ukifune"还是"Yume no Ukihashi"，都能体验到正宗京都怀石料理的奢华与精致。这些套餐不仅价格合理，还是探索京都传统饮食文化的绝佳途径。}]},

Nestled along the banks of the Kamo River in Kyoto, Honke Tankuma Honten offers an exquisite dining experience steeped in tradition and culinary artistry. Renowned for its authentic Kyoto 'monmo' cuisine, this halal Michelin-starred restaurant has garnered attention for its innovative approach to kaiseki, a multi-course Japanese dinner. With a unique focus on seasonal ingredients, the restaurant invites guests to indulge in flavors that reflect the essence of Japanese culinary heritage.

Honke Tankuma Honten is ideal for those seeking an authentic Japanese dining experience, particularly Muslim travelers looking for halal options. Its picturesque riverside location and seasonal menus make it perfect for romantic dinners or special celebrations. The restaurant's charming ambiance appeals to both locals and international guests alike, making it a sought-after destination for cultural enthusiasts and food aficionados.

Reservations are highly recommended, especially during peak tourist seasons. The restaurant's hours are limited, so checking their schedule in advance is wise. Expect a range of halal offerings, but also be aware that the focus is primarily on seafood and vegetarian dishes, with fewer meat options available. Dining in one of the private rooms offers an intimate setting, while those who prefer outdoor seating can enjoy sweeping views of the river and sunset.

Honke Tankuma Honten provides a delightful culinary journey through Kyoto's rich gastronomic landscape, balancing traditional practices with modern tastes. With its halal certification, thoughtful service, and commitment to high-quality ingredients, this restaurant stands out as a must-visit for anyone in search of authentic Japanese flavors in a stunning setting. Whether you're a local or a traveler, it promises a memorable dining experience that resonates with the heart of Kyoto's culture.

Kyoto Prefecture

体验京都长德本店的季节性会席料理，享受高品质的日式风味和多样的用餐体验，提前预约享受专属宁静时光。

京都长德本店：正宗京都料理与优雅河景餐厅

品尝传统京都‘Monmo’料理，提供Halal选项和私密包间，尽享正宗京都风味与文化体验。

京都长德本店：特色京都料理与宽敞私密包间

京都长德本店营业时间详览，提供详细营业时间及地址，便利安排您的京都美食之旅。

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