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Kyoto

Kiyama is highly praised for its authentic kaiseki cuisine, attentive service, and serene ambiance. Guests appreciate the use of seasonal ingredients and the chef's dedication to traditional techniques. The intimate setting and private room options are also highlighted as notable features.

探索京都的高端美食天堂：清山餐厅

Asia

Japan

京都的清雅餐厅Kiyama以其精致的日式料理和宁静的用餐环境，成为当地及游客的首选。这里不仅提供传统的京都风味，还融合创新元素，带来令人难忘的味觉体验。无论是悠闲的午餐还是浪漫的晚宴，Kiyama都能满足您的各种需求。通过细腻的食材选择和精心的摆盘，展现出日本料理的极致美学。走进Kiyama，仿佛穿越到一个静谧而优雅的日本庭园，感受传统与现代的完美融合。这里的每一道菜肴都讲述着一段京都的故事，等待着每一位食客去细细品味。 

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNueXFyUC13RRAB&d=17924085&t=1

places/ChIJq6o6XIgIAWARXiYCduy8dZc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNueXFyUC13RRAB

The food here was just amazing. We tried many different dishes and all of them cooked to perfection. The wine pairing was also quite good with the food and also we were full after the whole meal since they offered 5 different types of rice. Incredible experience and a really amazing selection of ingredients.

I put 4 stars is because they didn’t give us a counter sit and they put us in an isolated room. The atmosphere is for sure not the same sitting in an isolated room as in the counter and also we didn’t feel as well taken care of (eg water was not refilled often etc), when we pay 500 USD for a meal, these things are expected.
Other than that it was great.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQcS1xUUhBEAE&d=17924085&t=1

places/ChIJq6o6XIgIAWARXiYCduy8dZc/reviews/ChZDSUhNMG9nS0VJQ0FnSURQcS1xUUhBEAE

We had a very memorable dinner at Kiyama. Each dish had an amazing purity of flavors, with the soup especially standing out. We also loved the atmosphere of the restaurant and Chef Kiyama’s warm hospitality

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmalphX0R3EAE&d=17924085&t=1

places/ChIJq6o6XIgIAWARXiYCduy8dZc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmalphX0R3EAE

I've been here 3 times now and it's one of my favorite restaurants anywhere in Japan! The chef is incredibly creative with utilizing seasonal ingredients, and his dashi broth is just delicious every time. I also like that the meals ends with several rice bowls and you can choose how much you want so you don't get overly full.

I'll definitely aim to come here every time I visit Kyoto, especially because it's not that hard to make a reservation, even a couple weeks in advance. Also, I like both the lunch and the dinner courses, but I'd probably recommend lunch more since it's cheaper and just as good!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURScXJUWG53RRAB&d=17924085&t=1

places/ChIJq6o6XIgIAWARXiYCduy8dZc/reviews/ChdDSUhNMG9nS0VJQ0FnSURScXJUWG53RRAB

This was a dream-like experience for me. Definitely top 5 dining experience in my life. I am a seafood lover and I love fatty things, so everything I had that night was right up my alley. The sashimi course and the octopus were just out of this world… I’d had so much sashimi in my life through various omakase experiences, and didn’t know sashimi could be this good.

The good thing is that compared to other kaiseki restaurants in Kyoto, you can easily book this one online via Pocket Concierge (who charges less fees compared to TableAll). I will definitely return next time I’m in Kyoto!

Edit: I returned just half a year later, and it was just as good ❤️

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMwM3BfMXVRRRAB&d=17924085&t=1

places/ChIJq6o6XIgIAWARXiYCduy8dZc/reviews/ChdDSUhNMG9nS0VJQ0FnSUMwM3BfMXVRRRAB

Excellent food. So delicious. Great interpret of Japanese dashi.
The chef and the staff are friendly to new guests and are willing to help you get the reservation.
The rice is another highlight. Must try all of them - they are all delicious. The Unagi rice is superb.
I shall come back~ well, if I could get the reservation. The Nov has been all booked.

京都清水寺附近必试的日式餐厅——Kiyama美食体验

Kiyama, established in 2017, earned its first Michelin star in 2018, becoming one of Kyoto's most acclaimed kaiseki restaurants.

京都清山：一段精彩纷呈的美食旅程史诗。 

悠久的历史与荣耀的起点：2017年

2017年，京都的心脏地带迎来了一个新的美食地标——清山。作为一家专注于传统怀石料理的餐厅，其温馨精致的环境与独创的菜品立刻吸引了众多食客的目光。这一年的开业标志着清山正式踏入了京都的高端美食界。

2018年，清山获得了其首个米其林星级的殊荣，成为京都少数几家获得此荣誉的顶级怀石料理餐厅之一。这一荣耀不仅彰显了其在日本料理界的杰出地位，也巩固了其作为京都美食文化的重要组成部分的地位。

自2017年开业以来，清山便以其卓越的料理艺术和对细节的极致追求，逐渐在京都的高端餐饮界崭露头角。其融合传统与创新的菜肴，不仅满足了欣赏日本怀石料理的食客，也成为了文化交流的重要平台。无论是热爱美食的旅客，还是深谙日本文化的食客，清山都能带来一段难忘的味蕾之旅。 

作为京都高端怀石料理的代表之一，清山不断创新，融合现代元素，使传统美味焕发新生。这些创新菜肴不仅令人耳目一新，也承载着日本悠久的料理传统。

展望未来，清山将继续秉持传承与创新的理念，不断提升料理的艺术水准，力求为每一位顾客带来更为丰富和独特的用餐体验。未来，清山有望成为京都乃至日本怀石料理的代表性品牌，继续在全球美食舞台上闪耀光彩。

京都清山：传统与创新的完美结合

自2017年开业以来，京都清山凭借其精湛的料理技艺和不断创新的精神，成为京都高端怀石料理的代表之一。2018年获得的米其林星级荣誉，更是彰显了其在日本料理界的非凡地位。未来，清山将继续秉持传统与创新相结合的理念，为食客带来更多令人难忘的味蕾体验。

Restroom

Kiyama is a culinary gem located in the heart of Kyoto’s Nakagyo Ward, offering an eclectic menu that showcases the finest of Japanese cuisine. The restaurant blends tradition with contemporary flair, providing an inviting ambiance and a rich aroma of expertly prepared dishes. Seasonal ingredients are carefully selected to create vibrant meals that celebrate Kyoto’s culinary heritage. Kiyama also offers an array of exquisite sake and refreshing beverages, making it a delightful dining experience.

Kiyama

Experience authentic Japanese kaiseki cuisine with seasonal ingredients and traditional techniques.

Lunch Course

Dinner Course

Unagi Rice

Mackerel Dish

Tempura

Clear Soup

Matcha Dessert

Kiyama Menu

Kiyama菜单概览：探索京都的正宗日式料理之旅。 

在Kiyama，您可以品尝多款特色开胃菜，包括清淡鲜美的天妇罗，采用季节性蔬菜和新鲜海鲜，轻盈酥脆；以及清晰的汤品，浓郁的季节性蔬菜和新鲜鱼片在清淡的高汤中展现出京都的细腻味道。 

主菜：体验传统与创新的完美融合。 

在这部分，您可以享用令人垂涎的烤鳗鱼饭，采用鲜嫩的鳗鱼与甜美酱油调味，浓郁而不失清新；以及新鲜的鲭鱼料理，配以应季蔬菜，完美展现京都的海鲜风味。 

甜点：以抹茶和季节性水果结束您的日式盛宴。 

别错过京都抹茶甜点，浓郁的抹茶与应季水果及红豆沙相结合，带来完美的味觉体验，作为完美的结尾。 

除了精致的料理外，Kiyama还提供多款特色饮品，包括清淡的绿茶、传统的日本清酒，以及其他地方特色饮品，为您的用餐体验增添更多乐趣。 

探索京都的正宗日式料理，尽在Kiyama。 

立即预约您的用餐体验，感受正宗的日本料理魅力。 

探索京都清山，品味地道日式美食，感受浓厚文化氛围。立即体验精彩美食之旅，开启难忘的京都味蕾冒险！

京都中京区Kiyama日式美食餐厅体验

Kyoto Municipality

A private room accommodating 4-5 guests, suitable for special occasions.

Private Room

9 seats at the counter for an intimate dining experience.

Counter Seating

京都清山：品味地道日本美食的理想之选'}]},{

Kiyama restaurant in Kyoto overview and experience insights.

Nestled in the heart of Kyoto's Nakagyo Ward, Kiyama offers a refined journey into authentic kaiseki cuisine, celebrated for its elegant presentation and seasonal ingredients. This Michelin-starred gem is revered for its chef's creative mastery in crafting dishes that highlight purity of flavor, especially through its expertly prepared dashi broths and exquisite sashimi selections. Diners often praise the serene ambiance and the intimate counter seating that fosters a personal connection with the culinary artistry.

 include attentive service that makes guests feel genuinely cared for, a tranquil and sophisticated atmosphere ideal for savoring a luxurious meal, and the option of a private room for a more secluded dining experience. The restaurant's dedication to seasonal ingredients ensures that every plate offers freshness and a connection to Kyoto's natural bounty. Furthermore, the use of diverse rice bowls to accompany the meal allows guests to customize their fullness level, enhancing the overall enjoyment.

Authentic kaiseki cuisine crafted with seasonal ingredients.

Intimate counter seating and private room options.

Michelin-starred recognition reflecting culinary excellence.

Serene ambiance perfect for special occasions or intimate gatherings.

Attentive staff delivering warm and professional hospitality.

While Kiyama excels in delivering an unforgettable kaiseki dining experience, there are a few practical factors guests should be aware of. This restaurant requires advance reservations, which is common among top-tier establishments but limits spontaneous visits. There is no parking available on-site, so travelers should plan accordingly using public transportation or nearby parking options. Additionally, Kiyama enforces a formal dress code to preserve its refined atmosphere, which may be restrictive for casual visitors.

 to secure a spot at this popular Michelin-starred venue.

 on premises, so plan transportation ahead.

 making it unsuitable for families with infants.

 to maintain the elegant dining environment.

 ensuring an undistracted and respectful atmosphere.

Kiyama represents an exquisite opportunity to indulge in Kyoto's celebrated culinary tradition with a modern, artistic touch. Its blend of authentic flavors, meticulous attention to detail, and a peaceful dining setting makes it a top choice for food enthusiasts and those seeking a memorable meal. Visitors should plan ahead to navigate the reservation and dress code policies, and embrace the no-photos rule as part of immersing in the refined experience. With its Michelin-starred status and strong local reputation, Kiyama stands as a must-visit destination for anyone looking to explore Japanese kaiseki at its finest.

Whether you choose lunch or dinner, Kiyama’s thoughtful menu and warm hospitality promise a rewarding culinary adventure in the cultural heart of Kyoto.

Kyoto Prefecture

体验京都Kiyama的正宗日本怀石料理，享受季节性食材和传统技艺，位于京都市中心，提供私密包间和大厨特别推荐。

京都Kiyama日式餐厅 - 米其林星级体验

探索京都Kiyama的菜单与特色，包括午餐和晚餐套餐，了解预订方式和餐厅设施，尽享高雅用餐体验。

京都Kiyama餐厅指南 - 特色美食与预约信息

Kiyama，京都知名的米其林明星餐厅，以其精致的怀石料理和优质服务闻名，开启你的美食之旅。

京都清水寺附近必试的日式餐厅——Kiyama美食体验

cinq cafe

Umaimonya Muromachi Oendan

Honke Torihatsu