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Osaka

Naniwa Okina is renowned for its handmade buckwheat soba noodles, offering both hot and cold options. Signature dishes include Zaru Soba and Ni-Hachi Soba, with the latter known for its excellent chewiness. The restaurant also serves Amiebi no Takikomi Gohan (sweet shrimp rice) and tempura as side dishes. The ambiance features wood-paneled walls, creating a warm and inviting atmosphere. Located in Nishitenma, Kita Ward, Osaka, it's a 15-minute walk from JR Osaka Station and a 4-minute walk from Naniwabashi Station. Operating hours are Tuesday to Saturday, 11:30 AM to 8:00 PM; closed on Mondays and Sundays. Reservations are not available. ([tabelog.com](https://tabelog.com/en/osaka/A2701/A270102/27000029/?utm_source=openai))

在大阪市的心脏地带，难波大将是一家令人心动的传统日本料理店，以其纯正的荞麦面和温馨的氛围赢得了众多食客的喜爱。无论你是品尝热腾腾的荞麦面还是享受凉拌的特色面，这里都能满足你的味蕾，带来一场纯正的日本风味体验。

Asia

Japan

在大阪北区的西天满，Naniwa Okina是一家简单而温馨的日本餐厅，以手工制作的荞麦面而闻名。餐厅的木质墙面和简约的装饰营造出一种舒适的氛围，让人感受到传统日本饮食文化的魅力。自开业以来，Naniwa Okina一直致力于提供高质量的荞麦面，吸引了众多食客前来品尝。

Naniwa Okina的菜单以荞麦面为主，提供多种口味和搭配。每一道菜都经过精心制作，确保食材的新鲜与风味。以下是一些推荐的招牌菜：

Naniwa Okina提供舒适的用餐环境，适合家庭聚餐或朋友聚会。餐厅的荞麦面以其独特的口感和丰富的风味而受到食客的喜爱。

Naniwa Okina位于大阪市北区的西天满，周围有许多文化景点和购物区。您可以在用餐后漫步于附近的公园，或探索当地的商店和市场，体验大阪的独特魅力。

A: 是的，Naniwa Okina接受信用卡。

Q: Naniwa Okina是否提供外卖服务？

A: 是的，Naniwa Okina提供外卖服务。

无论是想要品尝正宗的荞麦面，还是想要体验大阪的独特文化，Naniwa Okina都是一个理想的选择。欢迎您亲自光临，享受美味的餐点和温馨的氛围。

Simple Japanese restaurant with wood-panelled walls serving handmade buckwheat soba noodles.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyajVTa0xBEAE&d=17924085&t=1

places/ChIJAQD8GOjmAGARkcj_Xba6li8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyajVTa0xBEAE

Great soba place. I got the mackerel tsukemen and was able to detect fishy taste. The very nice lady gave me a picture menu and also mimed how to dilute the tsemen broth and soup stock (black teapot in picture) into a new cup. I came at 1400 so did not have to wait.  They also accept credit card.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzaTdPN0hnEAE&d=17924085&t=1

places/ChIJAQD8GOjmAGARkcj_Xba6li8/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzaTdPN0hnEAE

Hot or cold soba with fish or beef. Good texture n umami dipping sauce. Ask for photo menu with english.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMwejZpNndnRRAB&d=17924085&t=1

places/ChIJAQD8GOjmAGARkcj_Xba6li8/reviews/ChdDSUhNMG9nS0VJQ0FnSUMwejZpNndnRRAB

This was awesome! The texture of noodle was so nicely good and gooey but not sticky! I am not sure if this noodle was 100% buckwheat. One of the most popular menu here is the soba with sea herring on top which is called nissing soba. Give it a try!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMwajdldm1nRRAB&d=17924085&t=1

places/ChIJAQD8GOjmAGARkcj_Xba6li8/reviews/ChdDSUhNMG9nS0VJQ0FnSUMwajdldm1nRRAB

Yummmmm! About 20-30 seats total in this little shop so get there when it's not busy (between lunch and dinner). Delicious soba noodles and the duck fat broth was amazing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNJdXM3dXR3RRAB&d=17924085&t=1

places/ChIJAQD8GOjmAGARkcj_Xba6li8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNJdXM3dXR3RRAB

Found a hidden gem which sales duck ramen in Japan. The broth Is just pleasant and nice. But it's a bit pricy tho.

大阪难波大酒家：地道日本料理和优质用餐体验

Established in 1930, Naniwa Okina is a third-generation soba noodle restaurant in Osaka, known for its handmade buckwheat soba noodles and traditional Japanese dishes.

奈良川大金：大阪传统荞麦面馆的百年传承'}]}]},{

一段穿越时光的美食之旅：奈良川大金的历史与荣耀

成立于1930年的奈良川大金，是大阪市一座具有悠久历史的第三代手工荞麦面馆。自成立以来，它一直以传承传统日本料理的精髓为核心，特别是其手工制作的荞麦面条，成为当地乃至远近食客心中的经典代表。作为一家融合传统与创新的餐厅，奈良川大金不仅保持着原汁原味的日式风味，还在不断提升用餐体验，赢得了众多美食爱好者的喜爱与尊敬。这个百年老店的魅力，不仅在于它的历史积淀，更在于它不断创新、坚持品质的精神。2019年，奈良川大金荣获了“东京蕎麦（Buckwheat noodles）WEST‘百名店’2024”评选的殊荣，彰显了其在日本传统美食中的卓越地位。每一碗荞麦面都凝聚着厨师们的心血，成为连接过去与未来的美味纽带。无论是悠久的历史还是创新的精神，奈良川大金都昭示着大阪这座城市深厚的文化底蕴与不变的美食热情。让我们一同走进这段穿越时光的美食之旅，感受日式传统料理的别样魅力。 

Restroom

Takeout

Credit Cards Accepted

Naniwa Okina is a simple Japanese restaurant located in Osaka's Nishitenma district, known for its handmade buckwheat soba noodles and inviting wood-panelled ambiance.

Naniwa Okina

Authentic Japanese soba noodles and traditional dishes.

Zaru Soba

Ni-Hachi Soba

Amiebi no Takikomi Gohan

Tempura

Naniwa Okina Menu

在大阪的Naniwa Okina，您可以体验到传统的日本手工荞麦面。这家餐厅以其独特的荞麦面为主打，强调食品的新鲜与手工制作。店内的木质装潢与温暖的氛围相得益彰，让人感受到浓厚的日本文化。Naniwa Okina在面条的制作过程中用心良苦，确保每一碗面条都能展现出完美的口感和风味。

这家餐厅的菜单简单而令人愉悦，专注于荻麦面及日本传统美食，适合追求地道味道的食客。

Zaru Soba - 经典冷荞麦面，搭配特制蘸酱，价格1000日元。

Ni-Hachi Soba - 采用80%荞麦粉制作的荞麦面，更加浓郁，价格1200日元。

Amiebi no Takikomi Gohan - 甜虾炊饭，清新美味，价格800日元。

Tempura - 精致天妇罗，包括各类蔬菜和虾，价格500日元。

在Naniwa Okina，您可以品尝到各种饮品，餐厅提供的饮料种类丰富，适合搭配各色荞麦面。例如，清爽的啤酒与荞麦面完美结合，增添了用餐的乐趣。

特别推荐Nissing Soba，海鲱子荞麦面，这道菜是餐厅的招牌之一，深受食客喜爱。其独特的风味和细腻的口感使其成为必尝的美食。此外，温暖的鸭脂高汤也是不可错过的选择，配合荞麦面，令人陶醉。

无论您是荞麦面的爱好者，还是想要探索日本传统美食，Naniwa Okina 都是一个理想的去处。欢迎您莅临，尽情享受这场美味的日本料理之旅。

探索大阪难波地区的Naniwa Okina，品味正宗日本美食，沉醉于丰富的风味和地道氛围，立即开启您的美食之旅！

大阪难波大名zu餐厅，美味体验尽在心斋桥

Kita Ward Municipality

Take-home handmade soba noodles made with 28% buckwheat flour.

Handmade Soba Noodles

Alcoholic Beverages

Discover the authentic taste of handmade soba at Naniwa Okina in Osaka's Nishitenma district.

Nestled in the heart of Kita Ward, Osaka, Naniwa Okina offers a quintessential Japanese dining experience famed for its exquisite handmade soba noodles crafted with 28% buckwheat flour. This charming spot boasts wood-panelled walls that create a simple yet inviting atmosphere, perfect for savoring authentic flavors away from the hustle and bustle.

Handmade soba noodles and menu highlights

At Naniwa Okina, the star of the menu is undoubtedly the handmade soba noodles. Each serving features noodles made with 28% buckwheat flour, delivering a perfect balance of texture and rich umami flavor that keeps locals and visitors coming back. Whether you prefer your soba hot or cold, the delicate taste pairs beautifully with their signature dipping sauces, including fish and beef options that highlight the depth of Japanese culinary tradition.

 available for take-home, made fresh daily with premium buckwheat flour to enjoy the authentic taste at your leisure.

Signature mackerel tsukemen and nissing soba dishes

 praised for their umami-rich broths and perfectly textured noodles.

 including a curated selection of sake and shochu to complement your meal.

Guests consistently praise Naniwa Okina for the texture and flavor of its noodles, describing them as perfectly gooey without stickiness. The friendly staff enhances the dining experience by offering picture menus and guiding visitors on how to enjoy their tsukemen broth and soup stocks, making it accessible for international guests. With seating for about 20-30 people, it’s best to visit during off-peak hours for a relaxed meal in a cozy setting.

 in Nishitenma, Kita Ward, Osaka — easily accessible for both locals and travelers exploring the city.

 include cash and credit cards, making transactions smooth for visitors.

 include dine-in and takeout, though delivery and outdoor seating are not available.

 restrooms are available to ensure a comfortable visit.

Located in the vibrant Nishitenma district of Osaka, Naniwa Okina is a simple yet authentic Japanese restaurant specializing in handmade buckwheat soba noodles. With a cozy atmosphere and a reputation for quality, this establishment has garnered attention from both locals and visitors alike, making it a noteworthy stop for those seeking traditional Japanese cuisine.

Naniwa Okina is perfect for casual dining, family outings, or anyone craving authentic soba noodles in a welcoming environment.

Be prepared for a wait during peak hours due to limited seating. It's advisable to arrive early or during off-peak times. Also, the restaurant does not accept reservations, so plan accordingly.

Naniwa Okina stands out as a beloved destination for soba enthusiasts in Osaka. With its commitment to authenticity and quality, it offers a delightful dining experience that resonates with both tradition and community spirit. Whether you're a local or a traveler, this restaurant promises a satisfying meal that reflects the heart of Japanese culinary culture.

Osaka Prefecture

なにわ翁

Wonderful service and delicious soba specialties - great place to enjoy lunch when you've just arrive like we have in Osaka from Kyoto .

Zaru soba at Naniwa Okina in Osaka... probably the best soba I've tasted. The handmade soba noodles had lovely firm texture and bite. The tsuyu (dipping broth) was nicely fragrant of a good dashi, and not overly salty. The restaurant was awarded Michelin bib gourmand status for obviously delicious reasons. The location is a bit of a walk from any of the nearby stations. We arrived in the early afternoon and were the only ones there, but a couple other parties showed up by the time we left. I had read that it can be busy around lunchtime. Would definitely return on any visit to Osaka.

探索大阪难波的Naniwa Okina，享受手工荞麦面和传统日本料理，位于繁华市中心，体验地道美味和温馨氛围。

大阪难波大久保：正宗日式荞麦面餐厅推荐

在大阪难波Naniwa Okina，享用特色手工荞麦面和经典日本菜，远离都市喧嚣，感受传统江户风情。

大阪难波Naniwa Okina：特色手工荞麦面及日式料理

在大阪难波Naniwa Okina，品味独特日料和荞麦面，享受宽敞座位和家庭友好氛围，最佳美食之选。

屯舎

ホリーズカフェ大阪駅前第1ビル店

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屯舎

ホリーズカフェ 大阪駅前第1ビル店

レッドリバー

ホリーズカフェ大阪駅前第1ビル店