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Osaka

Ishii Junia is a Michelin-recommended yakitori restaurant in Osaka, known for its expertly grilled chicken skewers and attentive service. The omakase-style course allows diners to enjoy a variety of skewers until they decide to stop. The restaurant offers both counter seating and private rooms, providing a cozy atmosphere. Popular menu items include 'harami' (chicken skirt steak), 'chicken neck' (seseri), and 'oyakodon' (chicken and egg rice bowl). Reservations are recommended due to limited seating.

Discover the Unique Yakitori Experience at Ishii Junia in Osaka Japan 

Nestled in the vibrant heart of Osaka's Kita Ward, Ishii Junia offers an authentic and immersive yakitori dining experience that food lovers and travelers won't want to miss. This cozy restaurant distinguishes itself with a unique continuous serving system, where skewers and dishes arrive one after another until you signal to stop — a perfect way to explore an array of flavors and textures without rushing.

A Taste Journey Through Traditional and Unique Yakitori 

Ishii Junia is celebrated for its perfectly grilled yakitori, boasting a delightful crispiness on the outside while retaining juicy tenderness inside. Beyond the classic skewers, their menu features standout items such as Dashimaki Tamago, a Japanese-style rolled omelet that complements the grilled specialties exquisitely. Diners have the option to specify preferences, including the doneness of meats and acceptance of various offals, catering expertly to adventurous palates and those new to organ meats alike.

Whether you're dining solo or with a small group, Ishii Junia offers a welcoming atmosphere with both counter seats and intimate private rooms accommodating 4 to 5 guests. The private room experience is enhanced by a charming mini-garden view, perfect for a relaxed and memorable evening. The staff's warm hospitality, combined with the chef’s engaging personality, ensures you feel right at home while exploring this culinary gem.

How do I make a reservation at Ishii Junia?

 Reservations can be made by phone from 11:00 to 16:00, or via the OMAKASE website starting on the 10th of each month for the following month.

 The omakase course starts at 2,800 yen for 5 skewers, with additional skewers costing between 350-600 yen each.

 Yes, the restaurant provides an English menu for non-Japanese speaking guests.

 Yes, private rooms are available for groups of 4-5 people.

What are the operating hours of Ishii Junia?

 Ishii Junia is open Monday through Saturday from 5:30 PM to 9:30 PM and closed on Sundays.

Positive reviews overwhelmingly praise Ishii Junia for its delicious yakitori and attentive service.

 Many diners appreciate the personalized approach, such as staff asking about dietary dislikes upfront, which fosters a comfortable and enjoyable dining experience. The continuous serving style and high-quality ingredients make this a memorable culinary adventure in Osaka.

While most guest feedback is glowing, a few have noted concerns about pricing and ordering limitations after the omakase course.

 However, the overall sentiment remains highly positive, emphasizing the excellent service and unique flavor combinations that make Ishii Junia a must-visit for yakitori enthusiasts.

Asia

Japan

Ishii Junia是一家位于日本大阪的餐厅，坐落在北区的西天满，提供独特的用餐体验。自开业以来，Ishii Junia以其精致的烤串和周到的服务而闻名。餐厅的设计融合了现代与传统的元素，营造出温馨而舒适的氛围，适合各种场合的聚会。

Ishii Junia的菜单以新鲜的食材和精湛的烹饪技艺为基础，提供多种美味的烤串和日式小吃。顾客可以享受独特的“吃到饱”服务，直到他们说停止。餐厅的招牌菜包括：

Ishii Junia位于大阪市北区的西天满，周围有许多文化和历史景点。附近的梅田地区以其现代建筑和购物中心而闻名，吸引了大量游客。餐厅距离大阪城和心斋桥等地标性建筑也很近，方便游客在用餐前后游览。

A: 是的，建议提前预约以确保座位。

A: 餐厅主要以肉类为主，不提供素食选项。

无论是与朋友聚会还是家庭聚餐，Ishii Junia都将为您提供难忘的用餐体验。欢迎您亲自前来品尝美食，感受独特的用餐氛围！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURsbTQybmhBRRAB&d=17924085&t=1

places/ChIJu1RNvEnnAGARFxbkEp9YBZY/reviews/ChdDSUhNMG9nS0VJQ0FnSURsbTQybmhBRRAB

We had a wonderful dinner experience. The restaurant offers both counter seats and a private room. My American partner had a hesitation towards organ meats, but the staff was considerate and asked about our dislikes at the beginning, so we comfortably enjoyed their unique system where dishes are served continuously until we say stop. The grilling was perfect, with a delightful crispiness on the outside. The non-yakitori menu items such as Dashimaki Tamago were also exceptionally delicious. Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6cjRpZHNRRRAB&d=17924085&t=1

places/ChIJu1RNvEnnAGARFxbkEp9YBZY/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6cjRpZHNRRRAB

The skewers are great! Compare to other omakase style restaurant, you can tell the server if you are ok with certain offals like testis and tail and you can choose how well you want your meat. Service is wonderful. Just note, the course start with 5 skewers and appetizer, they will keep serving until you tell them to stop.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMMFlLN21BRRAB&d=17924085&t=1

places/ChIJu1RNvEnnAGARFxbkEp9YBZY/reviews/ChdDSUhNMG9nS0VJQ0FnSURMMFlLN21BRRAB

We were scam by this place and tableall, we spent more money but getting less. After our course, we would like to order more specially yakitori, but was denied…. Overall the food was nice, but the service and scam with tableall was not worth the hype.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN0LXJlVWJREAE&d=17924085&t=1

places/ChIJu1RNvEnnAGARFxbkEp9YBZY/reviews/ChZDSUhNMG9nS0VJQ0FnSUN0LXJlVWJREAE

Me and my husband really enjoyed this meal. It was a great experience trying g things we'd never tried before, I was even a bit nervous but everything tasted incredible. The staff were very welcoming and the chef had a great sense of humour

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURac01pb2p3RRAB&d=17924085&t=1

places/ChIJu1RNvEnnAGARFxbkEp9YBZY/reviews/ChdDSUhNMG9nS0VJQ0FnSURac01pb2p3RRAB

The food itself was a bit expensive and not too filling. For the omakase experience, 2800¥ gets you appetizers, soup, and 5 skewers. Every additional skewer after that costs about 500¥ on average (varies between 350-600). The skewer I loved the most wasn't even on the menu, but it was a piece of meat with the skin on. It was super juicy with a nice sear on the skin.

Our waitress went above and beyond to make sure we had a good experience. She tried really hard to explain the different skewers to us in English. We appreciated that!

We also somehow booked the private room, which was super nice. It had a nice mini-garden view outside the window.

Overall, I don't think the food was mindblowing but the experience was excellent and the food was quite good.

大阪市Ishii Junia日式特色美食餐厅，体验地道日本料理

Ishii Junia is the sister restaurant of the Michelin-starred Torisho Ishii, located on the second floor of the original establishment. It has been recognized in the Michelin Guide and Tabelog's Top 100 Yakitori Restaurants.

Ishii Junia: A Journey Through Osaka's Yakitori Excellence 

Nestled in the vibrant Nishitenma district of Osaka, Ishii Junia has quickly established itself as a pinnacle of yakitori dining since its inception in 2020. Formerly known as Toriden I, this restaurant is the proud sister establishment to the celebrated Torisho Ishii, carrying forward the legacy of masterful grilling under the watchful eye of chef Yoshitomo Ishii’s apprentice.

From Humble Beginnings to Culinary Recognition

Ishii Junia opened its doors in 2020, bringing a fresh yet authentic yakitori experience to locals and travelers alike. The restaurant embodies a commitment to traditional Japanese grilling techniques, enhanced by the innovative spirit of the younger generation. This dedication soon caught the attention of food enthusiasts and critics, marking the start of an impressive ascent.

Selected as one of Tabelog's Top 100 Yakitori Restaurants.

Recognized in the Michelin Guide with a Bib Gourmand award.

Distinctive Features That Set Ishii Junia Apart

What makes Ishii Junia a must-visit for yakitori lovers is its elegant approach to omakase style dining. Guests enjoy a carefully curated selection of skewers grilled to perfection, where the crispiness and juiciness of the meat captivate the palate. The restaurant’s unique continuous serving system allows diners to immerse themselves in a flavorful journey until they signal to stop, ensuring a personalized and fulfilling experience.

 that balances crispy exteriors with juicy interiors.

 with continuous skewer serving until guests decide to stop.

 with attentive staff that accommodate diner preferences, including offal selections and cooking doneness.

Ishii Junia's location in the bustling Kita Ward places it at the heart of Osaka’s culinary scene. Its Michelin Bib Gourmand recognition in 2023 and inclusion in Tabelog's prestigious Top 100 list demonstrate the restaurant’s unwavering dedication to quality and authenticity. Whether you are a seasoned foodie or a curious traveler eager to explore Japan’s yakitori culture, Ishii Junia promises an unforgettable dining encounter that highlights the rich flavors and craftsmanship unique to Osaka.

Discover Ishii Junia and savor the artistry of yakitori perfected through tradition and passion.

Dine In

Restroom

Reservable

Serves Beer

In the heart of Osaka’s vibrant Kita Ward lies a culinary gem waiting to be discovered – Ishii Junia. Ascend to the second floor of a quaint building adorned with a blend of traditional and contemporary aesthetics, where the hustle and bustle of the city fades and a sanctuary of flavors awaits. This enchanting eatery is a homage to the intricate balance of taste, texture, and presentation, showcasing an array of seasonal ingredients sourced from nearby markets. Savor beautifully crafted sushi, robust ramen, and delicate tempura, each embodying the spirit of Osaka’s rich culinary heritage.

Ishii Junia

Authentic yakitori and Japanese cuisine in a cozy setting.

Jr.'s Omakase Skewers

Oyakodon

Chicken Keema Curry

Chicken Skin with Ponzu Sauce

Marinated Chicken Breast

Assorted Pickles

Tebasaki Chanja

Chochin

Seseri

Harami

Negima

Tsukune

Kimo

Bonjiri

Tebasaki Naka

Yagen Nankotsu

Hatsu

Kawa

Otafuku

Nasu

Ishii Junia Menu

在伊势日奈雅，您可以享受到多样的开胃小菜，包括酥脆的鸡皮配柚子醋汁、腌制的鸡胸肉以及各式各样的腌菜，这些都是开启一场美味旅程的完美选择。

伊势日奈雅的招牌菜包括鸡肉串类，采用精选鸡肉，经过特殊腌制和炭火烤制，口感鲜嫩多汁。菜单中的特色菜肴如鸡肉串拼盘、亲子盖饭和鸡肉咖喱，都让食客流连忘返。

餐后不要错过丰富的甜点和特色饮品，尤其是手工制作的日式甜品和精选清酒，完美搭配您的美食体验。

探索大阪的伊藤三星餐厅，品尝地道美味佳肴，体验丰富多彩的日本风情，立即开启你的美味之旅！

大阪·北区·名店Ishii Junia日式美食餐厅推荐

Osaka City

Private room for 4 persons with horigotatsu seating.

Private Rooms

Chef's choice skewers served until you say stop.

Omakase Course

Experience Authentic Omakase in Osaka's Nishitenma District at Ishii Junia Restaurant.

Nestled in the vibrant heart of Osaka's Kita Ward, Ishii Junia offers a unique dining experience that blends traditional Japanese yakitori with a modern omakase twist. Located on the second floor in the Nishitenma neighborhood, this restaurant is a must-visit for foodies and adventurous travelers seeking authentic local flavors in an intimate setting.

Omakase Kushi Course: Endless Skewer Delights

The star of Ishii Junia is undoubtedly the Omakase Kushi Course, priced at 2800 JPY. This unique offering starts with five expertly grilled skewers and an appetizer, with more skewers served continuously until you say stop. Each skewer features carefully selected cuts, including some adventurous offal options like testis and tail, which you can accept or decline based on your preference. The grilling technique achieves a perfect crispiness on the outside while locking in juicy flavors inside, making every bite a memorable delight.

 Additional skewers after the initial course typically cost between 350-600 JPY each.

Comfort and Ambiance: Private Rooms and Counter Seating

Whether you're dining solo or with a close group, Ishii Junia caters to your comfort. The restaurant features six counter seats, perfect for individual diners eager to watch the chef’s grilling mastery up close. For those seeking privacy and a serene atmosphere, cozy private rooms accommodate groups of 4 to 5 people, offering a peaceful mini-garden view that elevates your meal experience.

Beyond Yakitori: Delightful Non-Skewer Specialties

In addition to the succulent skewers, Ishii Junia surprises guests with exquisite non-yakitori dishes such as the Dashimaki Tamago—Japanese rolled omelette—which is praised for its exceptional taste and delicate texture. These dishes provide a well-rounded culinary journey, complementing the grilled meats perfectly.

 The restaurant is reservable and can accommodate private groups.

 Inform the staff of any dislikes at the start to tailor your omakase experience.

No outdoor seating or dog-friendly options.

 The cozy interior focuses on intimate dining experiences.

 Ishii Junia serves dinner and offers beer, but no coffee or cocktails.

For an authentic taste of Osaka's yakitori culture combined with a welcoming atmosphere and attentive service, Ishii Junia is a standout destination. Whether you are a seasoned omakase enthusiast or a curious newcomer, this gem in Nishitenma promises a flavorful and memorable culinary adventure.

探索这家位于大阪的米其林推荐日式烧鸟餐厅，体验正宗的烤鸡肉串

大阪岩井俊也烧烤餐厅：正宗日式烧鸟体验的理想选择

Osaka Prefecture

在大阪的Ishii Junia，享受正宗燒鳥和日本美饌，提供私密包廂與Omakase菜單，體驗頂級食材及貼心服務。

Ishii Junia Osaka：米其林推薦燒鳥餐廳探索之旅

探索大阪Ishii Junia，米其林指南推薦的燒鳥名店，提供高品質雞肉串、特色包廂和專屬Omakase美食。

大阪Ishii Junia餐廳：頂級燒鳥與私人包廂體驗

了解大阪Ishii Junia的歷史與特色，這家獲得米其林指南讚譽的燒鳥店，致力為顧客呈現最高品質的日式燒烤體驗。

伊势日奈雅的美味盛宴

开胃佳肴

主菜精选

甜点与特色饮品

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シュポール・矢野

松永牧場北新地店