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Saitama

Asia

Japan

# 笹乃雪 – 日本东京著名豆腐餐厅，传统怀石料理，历史悠久，素食友好

笹乃雪是位于日本东京台东区的一家历史悠久的豆腐餐厅，以其精致的怀石料理而闻名。餐厅成立于300多年前，深受皇室和僧侣的喜爱，提供多种豆腐菜肴，展现了日本料理的精髓。顾客评价其服务一流，环境宁静，适合享受传统的日本用餐体验。餐厅的招牌菜“安挂豆腐”以其独特的风味和质感吸引了众多食客，是豆腐爱好者的必试之选。

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After extensive online research, I came to the conclusion that Sasanoyuki was one of the best tofu restaurants in Tokyo. While I'm personally not a big fan of tofu, a couple of my friends are, so we decided to make a trek out here to eat on a Friday around 12:00pm for lunch. Given its location, I'd recommend pairing this meal with a trip to Asakusa, which is what we ended up doing. Sasanoyuki is a very traditional restaurant, no doubt. I believe this restaurant is well over 300 years old. Upon arrival, we were asked to take off our shoes before entering. We then walked upstairs to a small room with a couple other tables to eat. I do not believe reservations are needed for lunch, but my research would suggest that reservations may be needed for dinner. The restaurant didn't seem too crowded, though I believe we only saw a small portion of it. From the looks of it, Sasanoyuki is a decently sizable restaurant. Sasanoyuki is all about the tofu, and tofu kaiseki is definitely their thing. We were in for a multi-course tofu meal. Their menu has a few options to choose from. I chose the second most expensive one, Hatsune, priced at 3,800 yen. I probably should have gone with the 2,800 yen option, which is their special set course for lunch time. The first course was Ikemorinamasu appetizer, which we were told to mix around with the tofu paste. I'm not entirely sure what all of the stuff I mixed was, but it tasted pretty good. The second course was Kozuke (seasonal petite dish). This dish had a jello-like consistency. I thought it was A-OK. The third dish was Hiya Yakko (classic plain tofu, soy sauce, ginger, leek). This was a pretty sizable block of tofu. It was prepared extremely well. Nice, soft, and pure. I enjoyed dipping it in the soy sauce. Next came the Goma. This was a classic style sesame tofu with yuzu-miso with pine nut. I do not like sesame, so I unfortunately didn't find this dish very enjoyable. After a couple bites, I passed it on to one of my friends to enjoy. An-kake tofu was the fifth dish, and possibly my favorite. I actually really liked this one. An-kake tofu is warm tofu with melted soup and mustard. This dish came with 2 bowls/servings, which I was very thankful for. I loved the soup flavor and taste of the tofu in it. Definitely recommend this one. The sixth dish was Un-sui, which actually came out of order from the menu list. This course was also a favorite of mine. Yuba and somen, meatball, and steams with soy milk. I really enjoyed the mushrooms and vegetables within. The noodles tasted great. Kinu age came next. Fried tofu with ginger and radish, with soy sauce. I'm not a fan of fried foods, but I found this dish extremely impressive. The tofu was fried perfectly. Nice and crisp outer shell. Another seasonal dish came next (Kisetsu), which was some kind of small soup. I thoroughly enjoyed it. Definitely a favorite. You can reference my picture below for its appearance. Chazuke was the last dish before dessert. Rice with soup with cooked tofu. Wasabi on the side. Very delicious, and a nice way to round out the tofu kaiseki main courses. The tenth and final course of the lunch meal was dessert, which was actually a tofu ice cream. It did not disappoint. I really enjoyed the sauce. If tofu is your jam, definitely check this place out when in Tokyo. If it isn't, I'd still recommend giving this restaurant a try. It's a great way to introduce yourself to an important part of Japanese cuisine. You get to try a wide variety of tofu dishes, and the price is very affordable for what you get. You're bound to like at least a couple of the courses. The food is definitely top notch. Service is outstanding. The ambiance is unbeatable. They even gave us a small souvenir at the end to remember our meal.

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For a restaurant with an esteemed history and one where everyone speaks in a hushed voice, I really appreciated how nice and accepting everyone was that we were there. Particularly as I was super sweaty from birdwatching in the morning to come meet friends here for lunch (I was also wearing short shorts... and immediately changed in the bathroom to more appropriate attire...) We had the "Asagao" weekend lunch set and really enjoyed every dish. The order of the dishes was totally fine. Starts with a light palate-opener and moves upward toward warm and heavier dishes, so nothing to complain about there. The different tofus showed wide ranging textures, and the soft tofus were exquisite and silky. I think if you can call this "mushy" you clearly don't have as much of a taste for tofu as you think. Flavors are light and don't overwhelm each other, typical of Japanese food (unless you put a huge dab of nose-punching wasabi). A very enjoyable dining experience and definitely one of the highlights of our trip to Japan.

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Great spot. Found it in the Lonely Planet Tokyo guide. We went for the Asagaogozen. 8 dish chef recommendation. Awesome!!

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Sasanoyuki is a 320 year old restaurant that counts Emperors and the Imperial family as happy customers. It's located in the Northern Tokyo suburb of Negishi, close to the Uguisudani station on the Yamamote line. Bookings aren't nescessary for lunch. The building is noticeably different to the modern grey concrete high rise buildings that surround it. Inside, you are greeted by a doorman who stores your shoes in shoe box shelves. A host then greets you and shows you through the lobby to the public dining room, and settles you at your (low) table, where you sit on square cushions on the floor. The dining room has floor to ceiling glass windows that look out onto a tranquil garden, complete with tiny water wheel and red bridge. It is decorated with traditional paintings, including an amusing one of Tanuki's, as well as a large and elegant ceramic cat. A waitress then greets you, impeccably dressed in a kimono and wearing traditional wooden sandals and two toed white socks. The menu is in Japanese and some English, and includes a la carte and several different 'course' degustation options. The waitress happily points out the vegetarian options amongst the a la carte options and any of the degustation menus can also be presented as vegetarian. We opt for the smallest of the available degustation menus, a nine course wonder at only US$25 (2600 yen) per person. To accompany our meal we opt for a Kirin beer (700 yen) and a dry sake served room temperature (650 yen), both of which arrive promptly. They are soon joined by the first course, Ikemorinamasu - Appetizer. This was a tofu sauce with flavour, savoury sweetness, like it was blended with mayonnaise. To mix in the sauce were lotus root, mushroom, radish and nozawana pickles, fresh grated daikon, freshly pickled ginger and a beautiful flower shaped vegetable (cooked radish perhaps). Second course was "small dish of the season", a small piece of marinated firm tofu, braised vegetable in yuba (tofu) skin, cooked piece of radish with miso on top, and a vegetable mochi. Course three was pure cold house made tofu. It had a very smooth texture, was firmer than silken tofu but not at all rubbery like store bought firm variety. It was served with a simple sauce of soy, wasabi, grated ginger and spring onions. Another example of beautiful simplicity, with salt, umami, heat in different bites. This forth offering was one of my favourite culinary experiences in Japan for this trip. Tofu crafted from sesame and arrowroot is thick, almost jellied, and frangrant with nutty sesame. Sweet miso and a citrus kick from yuzu make for a truly delicious combination. Fifth course is Sasanoyuki's singature dish, Annkake-Tofu, that has been served for 300 years - as two of the same dish. Silken tofu is served hot within a sweetened soy sauce broth, and is topped with mustard. The sixth course was Unsui (cloud water) was a yuba parcel containing a scallop, prawn, shitake mushroom and vegetables in a soy milk broth with yuzu peel for fragrance. Mr Wino proclaimed it his second favourite dish of the day (after the sesame tofu). The vegetarian sixth course was Yuba and Koya-Tofu - or bean curd skin and freeze dried tofu was served in a sweet broth. The yuba was layered but still soft, and the freeze dried tofu was spongy in texture, full of the sweet broth. The bamboo shoot was crisp and nutty, rounding out a truly unique and memorable dish. Dish seven was deep fried tofu. The "Kinuage" - fried tofu - had a satisfying crunch with soft tofu inside. Served simply with some grated ginger & daikon, it was a thing of beauty. The best fried tofu I have ever had. Course eight was Uzumi-Tofu, a savoury soup with rice, small freeze dried tofu pieces, and nozawana vegetable, topped with nori strips, and a tray of accompaniments. The final course was a perfect scoop of tofu ice cream, served with kiwifuit sauce. It had a smooth sorbet texture and was a refreshing end to the meal. It was accompanied with a cup of Japanese green tea. An amazing experience! Access: Take the north exit out of Uguisudani station on the Yamamote line, and continue along the street which angles slightly to the left. Continue straight by crossing the street under the elevated highway and continue on for about 200 metres. The restaurant is on the left.

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Came here after reading lonely planet, so I decided to eat my very first meal in Japan here. Turned out to be a great experience. Rumor says this place supplies tofu for the royals. Shrug I can't verify this but I am definitely interested in trying the royal tofu. Greeted by a old man in the front where he gave me a wood plate with a number on it. Turned out that you were supposed to take off your shoes. I apologize with broken Japanese and the English. Ambience is very Japanese; they even have a little garden inside the restaurant. Very quiet as everyone was whispering there. I got the 7 course meal. The main ingredient is of course tofu or product made from soybeans. You would think you wouldn't be full after eating tofu. Man I was wrong. Highlights of the meal: soymilk soup: hearty soup with vegetable and chicken balls. So delish soy ice cream with plum sauce: the best ice cream that I had in my life. The plum sauce is fresh and green since it is japan plum. perfectly sweetened and sour. cold tofu with soy sauce: the staple dish of japanese silk tofu. My all-time favorite. Very silky and smooth. They added a little radish/ginger into the soy sauce which definitely made the dish tasted better than your plain normal cold tofu + soy sauce dish. I would highly recommend this place as i feel it is such a epitome of japanese cuisine in terms of tofu.

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Sasanoyuki, the great Tofu restaurant, has a lot of menus and long history. They have over 100 recipes using tofu, that from Edo era to present time. They have been loved by Buddhism priests long time, so they also have a lot of vegan menus. The signature is "Ankake Tofu". That menu is very simple as just Warm tofu and soy sauce based syrup with mustard, so you can feel great quality of tofu. For historical reason, Two cups of Ankake Tofu served per person. Guess why? You can touch the reason when you eat it! In Japanese, Yuki = snow Sasa = bamboo grass no = multi meaning like a of/on/at/etc So "Sasa no Yuki" means "snow on the bamboo grass leaves". Named by prince of Japan at roughly 300 years ago. Because the tofu is brilliant white as snow. The price is not so high, lunch course from JPY 2500 to 3900, Dinner course from 5600 to 7800. You also order by a la carte.

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As a vegan traveling with non-vegan family, I think this was the one place we ate at where everyone left incredibly satisfied. The restaurant is super accessible by metro, and is entirely reasonable at about 3500 yen a person for lunch (more than worth it for the service, presentation, and food quality/quantity in my opinion!), so you should definitely check this place out.

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Excellent! Out of the ordinary!!! It's tofu though, so not for everyone, but if you like it, you'll love Sasa-no Yuki. At 9 course lunch for 2800 yen, it's also amazing value!!! Service is very nice, high-class Japanese style! The atmosphere is calm, you take of your shoes, it's a hush hush type that is perfect with the menu... Big time recommendation!

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Excellent food, service and authentic experience. Highly recommended for anyone looking for a great vegetarian place. The 2800¥ set lunch menu is fine to share (although you need to buy one other dish as well)

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You think you know tofu but this place will really open your eyes. Order the set menu to get the full experience. For 320 years they have been making their own tofu with water from a spring on the premise. You start out with soft, natural tofu which has amazing flavor and consistency. This is followed by soups, stews, fried tofu and finally tofu ice cream. you may not like every course but you will gain a whole new appreciation for the humble soybean.

探索日本埼玉笹乃雪，品味地道美食体验，享受独特的餐厅氛围，立即前往感受正宗日式料理的魅力！

埼玉笹乃雪日式料理餐厅 - 正宗美食体验

Tokyo

笹乃雪

Taito

探索笹乃雪在东京台东的美味菜单，享受地道日本料理，邻近浅草寺，体验正宗日式风味。立即预订！

笹乃雪美食体验 – 日本东京台东特色餐厅

了解笹乃雪的历史与特色，位于东京台东，提供正宗日本料理，邻近浅草寺，是品味日本文化的理想地点。

关于笹乃雪 – 日本东京台东特色餐厅

笹乃雪营业时间：每日11:00-22:00，位于东京台东根岸2-15-10，方便您的用餐计划。欢迎光临！

笹乃雪菜单概述

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笹乃雪 菜单概述

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