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EST, located in the Four Seasons Hotel in Chiyoda City, Tokyo, embodies the spirit of community by focusing on sustainable practices and supporting local initiatives. Since its opening, the restaurant has become a vital part of the Chiyoda area, attracting both locals and visitors alike to experience its exquisite French-Japanese fusion cuisine. With its commitment to sourcing over 90% of its ingredients from Japan, EST not only showcases the richness of local produce but also fosters economic growth within the community.

Collaboration with local farms for fresh produce.

Partnerships with nearby artisans for handmade tableware.

Engagement in local cultural events and festivals.

EST regularly hosts a variety of events, from wine pairing dinners to local artist showcases. These gatherings not only enhance the culinary experience but also cultivate a sense of community among participants. The restaurant’s commitment to art and culture is evident as it provides a platform for local artists to display their work, thereby enriching the local cultural scene.

Sustainability is at the forefront of EST's philosophy. The restaurant employs eco-friendly practices, from reducing food waste to using energy-efficient appliances. Moreover, the commitment to sourcing ingredients locally not only supports nearby farmers but also minimizes the carbon footprint. This dedication to environmental stewardship resonates with guests, making EST a conscientious choice for dining.

"EST has transformed our dining experience into something extraordinary. The delicate balance of flavors reflects the local culture, making each dish a work of art." - A local food enthusiast.

Join the vibrant community at EST, where fine dining meets local culture in the heart of Chiyoda. Experience the fusion of French and Japanese cuisines while supporting sustainable practices. Whether for a special occasion or a casual lunch, EST invites you to savor its culinary creations and engage with the community.

Est Restaurant History and Highlights in Tokyo Four Seasons Hotel Otemachi Location 39th Floor Legacy Timeline Michelin Star Award Wine Spectator Recognition French Cuisine Fusion Japanese Ingredients Dining Experience Skyline Views Premium Gastronomy Fine Dining Excellence Culinary Journey Renowned Chef Influence Elevated Dining Ambiance Service Quality Customer Reviews Signature Dishes Innovative Flavors Dining Destination Tokyo Gastronomic Scene Estabishment Evolution Cultural Fusion Contemporary Dining Prestige Culinary Arts Japanese French Fusion Dining Excellence Broad Appeal Foodie Favorite Exclusive Experience Culinary Milestones Notable Awards Gourmet Destination Unique Food and Wine Pairings Modern Japanese Cuisine Refined Atmosphere Sophisticated Dining Setting Dynamic Culinary Innovation Chiyoda City Tokyo Prime Location Landmark Restaurant Esteemed Reputation Signature Culinary Experience Exquisite Presentation Artistic Inspiration Culinary Excellence Journey Modern Gastronomy Sophisticated Palate Gastronomic Excellence Hospitality Expertise Dining Landmark Tokyo District Outstanding Reviews Gourmet Hotspot Flavorful Creations Expertly Crafted Dishes Culinary Mastery Seasonal Ingredients Farm to Table Philosophy Artistic Culinary Concept Luxurious Dining Experience Atmospheric Ambiance Panoramic Cityscape Views Sophisticated Gastronomic Journey Exceptional Service Friendly Staff Memorable Meals Well-Curated Wine List Sommelier Expertise Food and Wine Harmony Seasonal Menu Highlighted Delicacies Contemporary French Cuisine Japanese Ingredient Focus Culinary Destination Tokyo's Top Restaurants Est Legacy Story Gourmet Dining in Tokyo Est Overview History and Timeline Opening Year 2020 Michelin Star 2022 Wine Spectator Award 2023 Esteemed Culinary Destination Tokyo Dining Experience.

A distinguished culinary journey begins at est, nestled high on the 39th floor of the Four Seasons Hotel Tokyo at Otemachi.

Since opening its doors on September 1, 2020, est has rapidly become synonymous with refined dining in Tokyo. This elegant restaurant showcases a beautiful fusion of French culinary techniques with an impressive commitment to Japanese ingredients, with over 90% of its components sourced locally. Diners are treated not only to intricate and artfully presented dishes but also to breathtaking views of Tokyo’s skyline from its lofty perch.

Milestones and accolades that mark est’s rise in the culinary world

Est’s journey to prominence is highlighted by prestigious recognitions. Just two years after opening, it earned its coveted one Michelin star in the Tokyo Michelin Guide 2022, a testament to its excellence and innovation. Following this, in 2023, Wine Spectator magazine honored est with the 'Best of Award of Excellence,' reflecting its outstanding wine program and impeccable food and wine pairings curated by knowledgeable sommeliers.

Exceptional dining experience and atmosphere

Guests at est enjoy a sophisticated ambiance enhanced by modern decor and panoramic city views. The restaurant’s attentive staff provide impeccable service, guiding diners through each course with detailed explanations that deepen the appreciation of flavors and culinary artistry. The menu is a celebration of seasonal, fresh ingredients, with dishes that skillfully balance French techniques and Japanese sensibilities, offering a unique gastronomic experience that appeals to both food connoisseurs and travelers seeking authentic yet innovative cuisine.

Why est remains a must-visit destination in Tokyo

 – Situated in the prestigious Four Seasons Hotel, offering skyline views and an exclusive atmosphere.

 – Michelin-starred quality with innovative French-Japanese fusion cuisine crafted from fresh, local ingredients.

 – Recognized by Wine Spectator for exceptional wine pairings that complement the menu perfectly.

 – Impeccable service, artistic presentation, and a menu designed to delight even the most discerning palates.

Located on the 39th floor of the Four Seasons Hotel in Chiyoda City, Tokyo, EST offers a unique dining experience that blends French culinary techniques with locally sourced Japanese ingredients. With a Michelin star to its name, this establishment is known for its intricate dishes and stunning skyline views, making it a sought-after destination for both locals and travelers.

The ambiance is elegant, with a focus on sustainability and a commitment to using over 90% of ingredients sourced from Japan. Guests can expect impeccable service, with staff well-versed in the menu and able to explain each dish in detail.

• Innovative fusion of French and Japanese cuisines

• Limited availability due to popularity

• Dress code may be restrictive for some

• Reservations are recommended due to high demand.

• Parking is available, including valet service.

EST at the Four Seasons Hotel is a culinary experience that marries French elegance with Japanese freshness. While it comes with a high price tag, the quality of food and service makes it a worthwhile splurge for those looking to indulge in a memorable dining experience.

Est - Michelin-starred French dining with a Japanese touch in Tokyo's Ōtemachi district.

Nestled within the prestigious Four Seasons Hotel in the heart of Tokyo's Ōtemachi neighborhood, est offers a refined dining experience that masterfully blends French culinary techniques with over 90% of ingredients sourced from Japan. This Michelin 1-star restaurant captivates guests not only with its intricate dishes but also with breathtaking panoramic views of the Tokyo skyline, making it a top choice for foodies and travelers seeking an exquisite meal in a sophisticated setting.

A unique culinary journey combining French finesse and Japanese freshness

At est, each dish is a work of art meticulously prepared to highlight the natural flavors of the finest Japanese produce, including exceptional beef and seafood. Diners often praise the freshness and delicate balance of flavors, with the staff providing thoughtful explanations of each course. Whether you choose the inventive tasting menu or a la carte selections, the experience promises both visual and gustatory delight.

 – Enhance your dining experience with a curated selection of wines expertly paired to complement each course, priced at 15,000 JPY.

 – Ideal for groups of 8 to 20 guests, these exclusive rooms provide an intimate atmosphere for celebrations or business gatherings at no extra cost.

Comfort and convenience in a luxe setting

Est is located on the same level as the Four Seasons Hotel reception, making it effortlessly accessible. Guests can enjoy outdoor seating options with views, valet parking, and seamless payment methods including credit and debit cards. The venue welcomes children, caters to vegetarian options, and offers a full range of beverages including cocktails, beer, wine, and coffee. Restrooms are available on-site for guest convenience.

Why choose est for your next Tokyo dining experience

Stunning skyline views that elevate your dining atmosphere.

Culinary artistry featuring French cuisine with a Japanese ingredient focus.

Personalized service with knowledgeable staff and sommelier guidance.

Exclusive private rooms perfect for special occasions or business meals.

Chiyoda

Est has received high praise for its innovative fusion of French and Japanese cuisines, exceptional service, and elegant ambiance. Guests frequently commend the restaurant's commitment to sustainability and the use of locally sourced ingredients.

Experience Est: A Michelin-Starred Culinary Gem in Tokyo's Skyline 

Nestled on the 39th floor of the luxurious Four Seasons Hotel Tokyo at Ōtemachi, est offers an unforgettable dining experience that marries French culinary artistry with the freshest Japanese ingredients. This Michelin-starred restaurant is a haven for foodies, digital nomads, and travelers seeking a refined yet innovative meal with breathtaking panoramic views of Tokyo's skyline.

Under the expert guidance of Michelin-starred chef Guillaume Bracaval, each dish at est is a masterpiece, blending traditional French techniques with over 90% locally sourced Japanese ingredients. Diners rave about the intricacy and freshness of dishes, especially the tender seafood and carefully prepared beef that burst with authentic flavors. The exquisite wine and sake pairings curated by the sommelier enhance the culinary journey, making every meal a celebration of taste and craftsmanship.

Est boasts an elegant and sophisticated atmosphere enhanced by floor-to-ceiling windows offering sweeping views of Tokyo's urban landscape. The attentive and knowledgeable staff ensures a seamless dining experience, guiding guests through the menu and providing thoughtful service that respects the fine dining tradition. While some guests have noted minor hiccups, the overall sentiment praises the restaurant’s polished hospitality and warm hospitality.

Smart casual is required. Jackets and long-sleeved collared shirts are preferred for gentlemen; baseball caps, shorts, and sandals are not allowed.

Children 12 and older are welcome. Private rooms are required for children under 13 during lunch, and children under 6 are not allowed at dinner.

Open Tuesday to Sunday. Lunch is served from 12:00 pm to 3:00 pm (last order at 1:30 pm), and dinner from 6:00 pm to 10:00 pm (last order at 8:00 pm). Closed on Mondays.

Required in advance by phone or website, with a reservation fee of 390 JPY per seat.

Credit cards including VISA, MasterCard, JCB, AMEX, and Diners are accepted; electronic money and QR payments are not.

The dress code is smart casual; no baseball caps, short-sleeved shirts, T-shirts, shorts, tank tops, sandals, or flip-flops. Jackets and long-sleeved collared shirts are preferred for gentlemen.

Children aged 12 and above are welcome. During lunch, children under 13 years old can only stay in a private room. Children under the age of 6 are not permitted during dinner.

est operates from Tuesday to Sunday: Lunch from 12:00 pm to 3:00 pm (last course order at 1:30 pm) and Dinner from 6:00 pm to 10:00 pm (last course order at 8:00 pm). The restaurant is closed on Mondays.

Reservations can be made by calling +81-3-6810-0655 or via the official website. A reservation fee of 390 JPY per seat is charged upon completing a reservation.

What payment methods are accepted at est? 

est accepts credit cards including VISA, MasterCard, JCB, AMEX, and Diners. Electronic money and QR code payments are not accepted.

Est is celebrated for its elegant ambiance and the innovative fusion of French and Japanese cuisine, earning praise from guests who highlight the restaurant's refined setting and attentive service. While a few diners have experienced inconsistencies, the majority commend the skilled culinary team, the excellent wine pairings, and the spectacular city views that elevate every meal into a special occasion. This blend of high-quality dining and stunning location makes est a must-visit destination for those seeking a memorable gourmet adventure in Tokyo.

Situated at 1-chōme-2-1 Ōtemachi, Chiyoda City, Tokyo, inside the Four Seasons Hotel on the 39th floor with panoramic city views.

French cuisine with a creative twist using over 90% Japanese ingredients, showcasing a fusion of flavors.

Asia

Japan

位于日本千代田区的est是一家融合了酒吧与餐厅特色的场所，提供丰富多样的美食与饮品选择。这里不仅是放松的理想场所，更是体验日本都市夜生活的绝佳地点。无论是想品尝地道的日本料理，还是享受一杯精心调制的鸡尾酒，est都能满足你的期待。这个场所以其独特的氛围和热情的服务吸引了众多本地和国际游客，成为千代田区不可错过的美食与娱乐热点。】}]}]}, {

在est，您可以享受到多款令人垂涎的特色菜肴和饮品。推荐的招牌菜包括鲜嫩多汁的和牛烧烤，以及配以地道酱料的日式刺身拼盘。饮品方面，店内调制的特色鸡尾酒融合了传统与创新元素，带来令人难忘的味觉体验。这里的每一道菜肴都经过厨师的精心准备，旨在展现日本料理的精髓与现代风味的完美结合。除此之外，场所的氛围也极具特色，柔和的灯光和舒适的座椅营造出放松的用餐环境。】}]}]}, {

est的创始人曾是一位热爱日本文化的厨师，他希望通过这个场所将传统日本料理与现代餐饮文化结合起来，打造一个既能享受美食又能体验夜生活的多功能空间。多年来，est不断创新，融入各种国际元素，使其成为一个充满活力和创意的餐饮场所。这里不仅是美食的殿堂，更是文化交流的桥梁。】}]}]}, {

Q: est主要以什么特色吸引顾客？
A: 这里以其融合传统与现代的日本料理和特色调酒，营造出独特的夜生活氛围，吸引了众多喜爱日本文化和美食的客人。

Q: 附近有哪些值得一访的景点？
A: 位于千代田区，附近有许多历史悠久的神社和现代化的商业区，是探索东京都市文化的绝佳起点。】}]}]}, {

探索千代田区的夜生活，体验est带来的独特魅力，享受一场味觉与感官的盛宴。无论是与朋友聚会，还是寻找一个放松的好去处，est都能为你提供难忘的体验。快来品味这里的美味佳肴和特色饮品，感受东京夜色的迷人魅力。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYaGZQc2ZREAE&d=17924085&t=1

places/ChIJ8X1X0FSNGGAR9y3HrPtiS3A/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYaGZQc2ZREAE

Impeccable service by the staff. We had some miscommunication on the set ordered and it was resolved without a fuss.

Located at four seasons hotel and at the same level as hotel reception. The restaurant offers a fantastic view of the skyline

Food is french but with over 90 percent of ingredients sourced from Japan.

Every dish is intricate and done well. The waiter does a very good explaining each dish. The freshness of ingredient can be tasyed through the flavors particullay for the beef and the seafood.

Totally deserving of its 1 star, I would come back again

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYaTZfemJ3EAE&d=17924085&t=1

places/ChIJ8X1X0FSNGGAR9y3HrPtiS3A/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYaTZfemJ3EAE

Four season + Michelin 1 star, I expect everything will be perfect ! Therefore I have dinner on 17 Oct 2024, after the tasteless amuse bouche and starters … and the meat dish too unsavory to accept.( please refer to pic attached, the green color one is the meat dish) !

The most unacceptable thing is when I ask one of the staff where is the washroom, at first the staff told me that the restaurant washroom is occupied but she could show me another one located in the hotel! We follow the staff walk around the whole 39th floor and she still could not show us the washroom direction and even leave us alone ! I finally asked another staff in the bar for the washroom direction !

I wrote email complaints about the dinner, the dining experience and even the worst service , the four season otemachi only appology thru email! ( I paid the service charge and this is what I get the service)

Strongly not recommend this , flavorless dinner and poor service! You could find other nice French restaurants in Tokyo!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzejRYUGdnRRAB&d=17924085&t=1

places/ChIJ8X1X0FSNGGAR9y3HrPtiS3A/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzejRYUGdnRRAB

Extremely expensive. Completely unmemorable. Did the 10 course tasting menu and French wine pairings and upgraded to the truffle rice pudding. Nothing stood out as great even though the presentation was beautiful. Don’t upgrade to the truffles.  Not worth the price.

Also, they gave us wet cloths to wipe our hands at the beginning of the meal but never took them away until we put them on the seat next to us. For a Michelin star restaurants (and I’ve been to many), this was unacceptable for a fine dining establishment costing this amount.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4XzZmTWFnEAE&d=17924085&t=1

places/ChIJ8X1X0FSNGGAR9y3HrPtiS3A/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4XzZmTWFnEAE

Seamless food and Japanese wine and sake pairing. We were thoughtfully hosted and taken care of by somm Yuji and it made for such a lovely last evening in Tokyo even though it was raining and tad dreary outside.

I can only imagine how amazing the views would be from here during lunch time and when it’s sunny.

Dining area could use a bit more lighting for dinner but that’s just of course my personal preference. Otherwise, good spot to splurge a little and experience Japanese and French fusion.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQybmRQdVZREAE&d=17924085&t=1

places/ChIJ8X1X0FSNGGAR9y3HrPtiS3A/reviews/ChZDSUhNMG9nS0VJQ0FnSUQybmRQdVZREAE

Had the most amazing lunch at EST in four seasons otemachi! We were blown away by the exquisite dishes. Presentation was stunning, and the flavour was incredible! You can tell the amount of effort that goes into the preparation of each course. We loved the combination of the squid and asparagus. And the trout was so tender and perfectly cooked. And omg I will never forget the chocolate dessert. Hands down the best dessert I had this year. I wished I could have had another one! I remember the pastry chef Michele got the inspiration from art sculptor doing charcoal work. Thank you chef guillame and the manager and all the staff for such a wonderful and amazing lunch experience! Oh and we also enjoyed the wine pairing by the sommelier so much!  Cannot wait to go back soon!

东京千代田区Est酒吧餐厅：体验日本特色美食与夜生活

Est, located on the 39th floor of the Four Seasons Hotel Tokyo at Otemachi, is renowned for its contemporary French cuisine infused with Japanese influences. Under the guidance of Chef Guillaume Bracaval, the restaurant has been awarded a Michelin star for its exceptional culinary offerings.

Est：东京千代田区的米其林星级法式餐厅探秘'}]},{

Est：东京千代田区的米其林星级法式餐厅探秘

Est位于东京奥特门的四季酒店39层，是一家融合了现代法式料理与日本元素的餐厅。自2020年开业以来，便以其独特的料理风格吸引了众多食客的关注。由主厨Guillaume Bracaval引领，Est凭借其卓越的料理赢得了米其林一星的荣誉，成为东京餐饮界的璀璨明星。2021年，餐厅的创新料理获得了米其林的认可，彰显其高品质的烹饪水平。而到了2023年，Est持续推出创新菜单，并强调可持续发展的理念，赢得了更多的赞誉与关注。

Outdoor Seating

Restroom

Valet Parking

Paid Parking Lot

Paid Garage Parking

In the heart of Tokyo’s vibrant Chiyoda district, a culinary gem awaits discovery at the bustling locale of Ōtemachi. The establishment, simply known as "est," offers an exquisite dining experience that marries traditional Japanese flavors with contemporary flair. The exterior is a playful nod to minimalism, promising an inviting retreat from the city's frenetic pace. As evening descends, the warm glow of ambient lights spills onto the street, beckoning both locals and travelers alike. Stepping inside feels akin to being enveloped in a sophisticated yet cozy embrace. The subtle wood accents mixed with sleek, modern designs create a serene atmosphere ideal for intimate gatherings or lively conversations. At est, each dish is crafted with meticulous attention to detail, showcasing fresh, seasonal ingredients sourced from local markets. Diners are treated to a menu that tantalizes the taste buds, featuring unique interpretations of sushi, traditional ramen, and inventive appetizers that are as visually appealing as they are delectable. The uniqueness continues with craft cocktails that elevate the dining experience, blending flavors that pay homage to Japan’s rich traditions with a twist of innovation. Nestled just a stone's throw away from iconic landmarks and bustling streets, est serves as a perfect respite for those venturing through Tokyo. Whether you are winding down after a day of exploration around the historical sites of Chiyoda or gearing up for a night out in the city's neon-lit neighborhoods, this understated haven promises an unforgettable culinary journey. Discover est, where every bite tells a story and the essence of Japan’s vibrant food culture awaits.

Live Music

Allows Dogs

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Cocktails

In the heart of Tokyo’s vibrant Chiyoda district, est offers an exquisite dining experience that marries traditional Japanese flavors with contemporary flair. The establishment features a serene atmosphere ideal for intimate gatherings or lively conversations, showcasing fresh, seasonal ingredients in its menu, including unique interpretations of sushi and inventive appetizers. Craft cocktails further elevate the dining experience, making est a perfect respite for those venturing through Tokyo.

A curated selection of dishes highlighting the fusion of French techniques and Japanese ingredients, reflecting the changing seasons.

Amuse Bouche

Artichoke and Tofu Dumpling

Kurosoi Rock Fish

Pumpkin Pie with Caviar

Seasonal Tasting Menu

est东京坐落于千代田区，是一家将法式烹饪技巧与日本当季食材完美融合的高级餐厅。这里的季节品鉴菜单精心挑选了多款佳肴，体现了法日美食文化的交汇与季节更替的风味转变。

季节品鉴菜单概览 - est东京千代田区餐厅精选美食体验 

菜肴融合了时令日本蔬菜、海鲜与法式香草的精妙搭配，唤醒味蕾的同时展现地域特色。特色的朝鲜蓟豆腐饺子更是运用高级食材鱼子酱，带来细腻口感与视觉享受。 

精选黑鲷石斑鱼配芬芳茴香与莳萝油，展现新鲜海味与清新草本香气的完美结合，主厨精心烹调保证每一口都带来深刻的味觉体验。

浓郁的南瓜派搭配奢华鱼子酱，带来别具一格的甜咸对比，完美收官您的用餐体验。饮品方面，餐厅提供精选酒水与创意鸡尾酒，是舌尖与心灵的双重享受。 

est以其独特的法日融合料理和季节感十足的菜单赢得食客赞誉，环境雅致，是探索东京高级餐饮文化的理想之地。无论是商务宴请还是浪漫晚餐，这里的每一道菜都讲述着日本四季和法式精致的故事。 

探索东京千代田区的est酒吧，沉浸在独特的氛围与美味佳肴中，享受难忘的夜晚体验，立即前往开启您的美食之旅！

东京千代田区Est酒吧，体验繁华都市夜生活

Chiyoda Municipality

A 5-course meal featuring seasonal ingredients and innovative French-Japanese fusion dishes.

Omakase Course

An 8-course tasting menu showcasing the best of the season's offerings.

Saison Chef's Selection

Tokyo Metropolis

在东京千代田区的Est餐厅享受融合法式与日式风味的创新料理，提供米其林星级美味，预订尊享城市景观用餐体验。

Est东京餐厅：千代田区米其林法式日料体验

探索东京千代田区的Est餐厅，享受独特的五道菜单，提供优质服务和宏伟景观，是美食与奢华体验的最佳选择。

千代田区顶级私房餐厅Est，米其林星级法日韩料理

在千代田区的Est餐厅体验由大厨Guillaume Bracaval精心设计的季节性菜单，品味法国技巧与日本新鲜食材的完美结合。

The Tokyo Station Hotel

味の牛たん喜助東京駅八重洲北口店

本家あべや東京駅北町ダイニング店

The Tokyo Station Hotel

味の牛たん 喜助 東京駅八重洲北口店

本家あべや 東京駅北町ダイニング店

味の牛たん喜助東京駅八重洲北口店

本家あべや東京駅北町ダイニング店