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Den Kushi Flori stands as a beacon of culinary innovation in Tokyo's Shibuya district. The restaurant, established by renowned chefs Zaiyu Hasegawa (Den) and Hiroyasu Kawate (Florilège), plays a vital role in the local food scene. Since its opening in 2020, Den Kushi Flori has quickly garnered a Michelin star, becoming a focal point of French-Japanese cuisine that reflects the rich cultural tapestry of Japan. This establishment not only serves extraordinary dishes but also actively engages with the community by supporting local farmers and producers, emphasizing sustainability and ethical sourcing in its operations.

Collaboration with local farmers for fresh ingredients

Partnerships with community artisans for unique dining experiences

Engagement in local food festivals to promote culinary arts

Den Kushi Flori hosts several events throughout the year that celebrate both local culture and culinary excellence. From seasonal tasting menus featuring local ingredients to interactive cooking demonstrations by the chefs, the restaurant fosters a vibrant community atmosphere. Guests can participate in themed evenings that highlight regional cuisines, offering a unique opportunity to explore diverse culinary traditions while enjoying the artistry of the chefs.

The establishment prides itself on sustainability, sourcing seasonal ingredients and minimizing waste. Den Kushi Flori implements practices that prioritize environmental responsibility, such as using biodegradable materials and promoting a farm-to-table concept. This dedication to ethical practices helps foster a positive impact on both the local community and environment, making it a responsible choice for dining.

Feedback from patrons emphasizes the welcoming atmosphere and the creative menu. One guest, Akiko, shares, "The atmosphere was warm and lively with friendly staff. Each dish was beautifully presented and delicious." Another visitor, Arthur Jones, highlights their experience, stating, "Absolutely amazing meal, one of the highlights of our trip to Japan. What a great collaboration!"

For an unforgettable experience that combines innovative cuisine with community engagement, visit Den Kushi Flori in Tokyo. Experience the unique flavors crafted by two Michelin-starred chefs and immerse yourself in the local culinary scene. Reservations can be made online, ensuring your seat at this exclusive dining destination.

Located in the vibrant Shibuya district of Tokyo, Den Kushi Flori is a Michelin-starred restaurant that offers an innovative fusion of French and Japanese cuisines. Opened in 2020, it has quickly gained acclaim for its interactive dining experience, featuring a seasonal menu that showcases the culinary talents of renowned chefs Zaiyu Hasegawa and Hiroyasu Kawate. The intimate counter seating allows guests to witness the artistry of each dish being prepared right before their eyes, making every meal a memorable occasion.

The restaurant's address is GEMS青山CROSS B1A, 5-chōme−46−7, Jingūmae, Shibuya, Tokyo, 150-0001, Japan.

Den Kushi Flori has quickly established itself as a must-visit destination for food enthusiasts seeking a unique culinary experience.

The restaurant's menu features a range of seasonal dishes that highlight the best of both culinary traditions.

The ambiance is warm and inviting, making it an ideal spot for both intimate dinners and special celebrations.

With a focus on quality and creativity, Den Kushi Flori is a culinary experience that leaves a lasting impression.

The restaurant's innovative dishes and attentive service make it a standout choice for anyone looking to explore Tokyo's culinary scene.

Overall, Den Kushi Flori offers a unique blend of flavors and an unforgettable dining experience.

The restaurant is well-reviewed, with patrons praising the creativity and presentation of the dishes.

The omakase course is particularly noted for its delicious and beautifully displayed offerings.

Den Kushi Flori is a culinary destination that promises to delight the senses.

The restaurant's unique approach to dining creates an intimate atmosphere that enhances the overall experience.

The chefs' dedication to quality and innovation is evident in every dish.

Den Kushi Flori is a place where culinary artistry meets exceptional service.

The restaurant is a perfect choice for those looking to indulge in a memorable dining experience in Tokyo.

• Innovative fusion of Japanese and French cuisines
• Michelin-starred recognition
• Intimate counter seating with live cooking performances
• Seasonal and evolving menu
• Exceptional service with English-speaking staff

• No specific menus for vegetarians or those with dairy allergies
• Electronic payments not accepted
• Higher price point may not suit all budgets

• Food enthusiasts seeking a unique culinary experience
• Intimate dinners and special celebrations
• Travelers exploring Tokyo's vibrant food scene

• Reservations are recommended due to limited seating
• The restaurant does not accept electronic payments
• Be prepared for a higher price point reflecting the quality of the dining experience

Den Kushi Flori is a culinary gem that beautifully combines the artistry of French and Japanese cuisines. With its Michelin-starred status and exceptional service, it stands out in Tokyo's competitive dining scene. While it may not cater to all dietary preferences and has a higher price point, the unique flavors and intimate atmosphere make it a worthwhile experience for food lovers.

Nestled in the vibrant heart of Shibuya, Tokyo, Den Kushi Flori offers a spectacular culinary journey that masterfully blends French and Japanese flavors. Located in the stylish GEMS Aoyama CROSS building, this Michelin-starred restaurant provides an intimate dining atmosphere with counter seats surrounding the open kitchen, allowing guests to witness the artistry of renowned chefs Zaiyu Hasegawa and Hiroyasu Kawate firsthand.

Innovative French-Japanese Cuisine and Menu Highlights

Den Kushi Flori excels with its inventive seasonal menu that showcases exquisite fusion dishes, each artfully plated to delight both the eyes and palate. The menu features standout creations such as edamame paired with horse mackerel, sesame tofu with watermelon, fennel with truffle and soy beans, as well as conger eel accented with paprika. Guests can anticipate bold, thoughtful combinations like dry aged sweet fish served with winter melon and earthy mushrooms, all crafted to elevate your Tokyo dining adventure.

For a truly immersive experience, Den Kushi Flori offers a carefully curated six-course lunch priced at 8,000 JPY, featuring a balanced selection of starters, mains, and desserts. The dinner experience elevates the adventure with an eight-course menu priced at 13,000 JPY, presenting a wider variety of innovative dishes that highlight the chefs’ creativity and mastery of fusion cuisine.

Ambience and Service for Food Enthusiasts

Situated discreetly in Tokyo’s B1A basement level, Den Kushi Flori creates a secluded and posh atmosphere away from the bustling streets. The intimate counter seating encourages interaction between diners and chefs, fostering a warm and lively environment. The attentive and English-speaking staff provide excellent service, ensuring every guest feels welcomed and well cared for throughout their meal.

 featuring fusion French-Japanese cuisine crafted by Michelin-star chefs.

 with counter seating around an open kitchen where guests can watch the chefs at work.

 for lunch and dinner showcasing a variety of seasonal, vibrant dishes.

 that make it a top choice for food lovers visiting Tokyo.

Tokyo

Den Kushi Flori is a Michelin-starred restaurant in Tokyo, known for its innovative fusion of Japanese and French cuisines. The collaborative effort between chefs Zaiyu Hasegawa of Den and Hiroyasu Kawate of Florilège has garnered acclaim for its unique dishes and exceptional service. Many patrons appreciate the creative menu and the opportunity to witness the chefs' live cooking performances. However, some reviews mention that the experience can be expensive, and the menu may not cater to all dietary preferences.

东京的美食奇迹：Den Kushi Flori的创新融合体验！ 

东京美食新地标——Den Kushi Flori，带你领略日法融合的绝妙滋味！ 

由Zaiyu Hasegawa和Hiroyasu Kawate合作打造的Den Kushi Flori，融合了日本料理的精致与法国料理的创新，特色在于以串烧方式呈现的多样菜肴，令人耳目一新。 

想要体验这份美味佳肴？您可以通过官方网页提前两个月预约座位，确保您的用餐时光。 

营业时间为中午12点至下午3点，以及晚上6点半至10点，周一和周二午餐休息。建议着装以舒适的商务休闲为佳，既符合氛围又不失时尚感。 

目前，餐厅暂未提供专门的素食或无乳制品菜单，建议提前与餐厅沟通特殊需求。 

在这里，您可以享受到由两位顶级厨师合作带来的创新菜肴，每一道菜都融入了丰富的文化元素和现代烹饪技巧。 

作为东京的米其林星级餐厅，Den Kushi Flori不仅提供令人惊艳的美食体验，还代表了城市对于创新与传统完美结合的追求。无论你是美食爱好者、追求新奇的旅者，还是热衷于探索不同文化融合的食客，这里都是不容错过的绝佳选择。 

在东京体验真正的日法融合料理，绝对是美食旅行中不可错过的一站。 

无论是午餐时段的轻松享受，还是晚餐时分的精致体验，Den Kushi Flori都能为你带来难忘的味蕾盛宴。快来探索这片融合了传统与创新的美食天堂吧！ 

这是由Den和Florilège两家米其林餐厅厨师合作推出的日法融合餐厅，强调创新菜肴和串烧的特色。 

可以通过餐厅的官方网站提前两个月预约，确保座位。 

Asia

Japan

Den Kushi Flori 是一家位于东京涩谷的独特餐厅，成立于2020年，由两位米其林二星大厨——长谷川在佑和川手宏康共同主理。餐厅以其创新的法日融合菜肴而闻名，提供互动式的用餐体验。尽管开业不久，Den Kushi Flori 在2022年便获得了米其林星级，成为了美食爱好者的热门去处。

Den Kushi Flori 的菜单展示了季节性食材的创意搭配，菜品精致且富有层次感。餐厅的招牌菜包括：

Den Kushi Flori 位于东京涩谷的 GEMS 青山 CROSS，周围是充满活力的文化和购物区。这里是探索东京时尚与美食的理想之地，附近有许多著名的景点和商店。

Q: Den Kushi Flori 是否提供素食选项？

无论是美食爱好者还是想要体验独特用餐环境的朋友，Den Kushi Flori 都是您在东京不可错过的选择。快来体验这场美味的盛宴吧！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNndTk3WFFREAE&d=17924085&t=1

places/ChIJaavk9JeNGGARiR_VC8ekgdg/reviews/ChZDSUhNMG9nS0VJQ0FnTUNndTk3WFFREAE

One of the best restaurants while in Tokyo recently. The atmosphere with the counter seats surrounding the kitchen was warm and live. Very friendly staff too. The omakase course was very creative and beautifully displayed and all of them were just enough portion and delicious. For the quality it was very reasonable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYeUszcF9nRRAB&d=17924085&t=1

places/ChIJaavk9JeNGGARiR_VC8ekgdg/reviews/ChdDSUhNMG9nS0VJQ0FnSURYeUszcF9nRRAB

Absolutely amazing meal. One of the highlights of our recent trip to Japan 🗾. Given how challenging it can be to book either of the two original restaurants it was a blessing to be able to try the food of both chefs in one. What a great collaboration.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3cE55LUFREAE&d=17924085&t=1

places/ChIJaavk9JeNGGARiR_VC8ekgdg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3cE55LUFREAE

Overall: Excellence and well worth the value for the quality.
Ambience : Down below in B1, secluded from the busy streets. Atmosphere is really inviting and posh. The chef prepare and cook everything in front of you, creating an intimacy.
Service: all around attentive staff, they speak English and make very good efforts. They are welcoming, kind, and efficient.
Food: spectacular choice selections and pairings. Each dish is unique and inviting.  The plating is creative as well.
The only flaw tonight were some really loud European women beside our table, who had to be reminded a few times to get off the phone and be more quiet.
Other than this, would go back. A+++

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzcWV6OGlnRRAB&d=17924085&t=1

places/ChIJaavk9JeNGGARiR_VC8ekgdg/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzcWV6OGlnRRAB

Really loved our meal here. Lovely atmosphere, relaxed and friendly service and delicious food. Each plate had a very unique taste and the course was the perfect amount! Would highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcjlHSUNBEAE&d=17924085&t=1

places/ChIJaavk9JeNGGARiR_VC8ekgdg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcjlHSUNBEAE

Led by two renowned chefs from 2* Michelin restaurants - Zaiyu Hasegawa of Den, and Hiroyasu Kawate of Florilège - Den Kushi Flori offers an interactive dining experience featuring their creative French-Japanese cuisine.

Only open since 2020, it has already earned a Michelin star in 2022 through meals showcasing seasonal fusion preparations with top-notch service in an intimate counter seating environment.

- 𝙼𝚎𝚗𝚞 -

▻ 𝙀𝙙𝙖𝙢𝙖𝙢𝙚, 𝙝𝙤𝙧𝙨𝙚 𝙢𝙖𝙘𝙠𝙚𝙧𝙚𝙡
▻ 𝙎𝙚𝙖𝙨𝙖𝙢𝙚 𝙩𝙤𝙛𝙪, 𝙬𝙖𝙩𝙚𝙧𝙢𝙚𝙡𝙤𝙣
▻ 𝙁𝙚𝙣𝙣𝙚𝙡, 𝙩𝙧𝙪𝙛𝙛𝙡𝙚, 𝙨𝙤𝙮 𝙗𝙚𝙖𝙣𝙨
▻ 𝙀𝙜𝙜 𝙥𝙡𝙖𝙣𝙩
▻ 𝘾𝙤𝙣𝙜𝙚𝙧 𝙚𝙚𝙡, 𝙥𝙖𝙥𝙧𝙞𝙠𝙖
▻ 𝙎𝙬𝙚𝙚𝙩 𝙛𝙞𝙨𝙝, 𝙬𝙞𝙣𝙩𝙚𝙧 𝙢𝙚𝙡𝙤𝙣
▻ 𝘾𝙡𝙖𝙮 𝙥𝙤𝙩 𝙧𝙞𝙘𝙚, 𝙘𝙤𝙧𝙣, 𝙗𝙚𝙚𝙛
▻ 𝘿𝙚𝙨𝙨𝙚𝙧𝙩

First off, 𝒆𝒅𝒂𝒎𝒂𝒎𝒆 & 𝒉𝒐𝒓𝒔𝒆 𝒎𝒂𝒄𝒌𝒆𝒓𝒆𝒍 highlighted the mild qualities of horse mackerel. Paired against a vibrant base of edamame and lemon cream, with deft drizzles of mint oil lifting the flavors, the fish required just a few bites to appreciate. A simply executed yet well-balanced starter.

The 𝒔𝒆𝒔𝒂𝒎𝒆 𝒕𝒐𝒇𝒖 & 𝒘𝒂𝒕𝒆𝒓𝒎𝒆𝒍𝒐𝒏 displayed tofu with creamy texture enhanced by a rich nutty-sweet sesame flavor. Upon the base, crab meat and pickled cucumber created a symphony. And the watermelon juice brought the components together in a cooling, fruity crescendo.

𝑪𝒐𝒏𝒈𝒆𝒓 𝒆𝒆𝒍 & 𝒑𝒂𝒑𝒓𝒊𝒌𝒂 featured eel grilled to smoky perfection, medium-fat fillets impressed with supple richness. Artful pairings brought complexity – sweet red pepper and coarse paprika sparked flavours, while vinegared sauce added sharpness.

The 𝒔𝒘𝒆𝒆𝒕 𝒇𝒊𝒔𝒉 & 𝒘𝒊𝒏𝒕𝒆𝒓 𝒎𝒆𝒍𝒐𝒏 presented dry aged sweet fish atop winter melon, crisped bread and earthy mushrooms. A whisper of vanilla oil and miso accentuated each bite. An adventurous pairing that may divide opinion yet revealed creative talent behind the kitchen.

东京Den Kushi Flori高端餐厅——体验日本美食与独特氛围

Den Kushi Flori opened in October 2020 as a collaboration between chefs Zaiyu Hasegawa of Den and Hiroyasu Kawate of Florilège. Within a year, it earned a Michelin star, reflecting its innovative approach to Japanese-French fusion cuisine.

东京的美食新星：Den Kushi Flori的崛起之路'}]},{

东京的美食新星：Den Kushi Flori的崛起之路'}]}},{

作为东京新晋的餐饮地标，Den Kushi Flori自2020年10月开业以来，便以其独特的融合风味吸引了众多食客的关注。这家由两位顶级厨师——滨田幸也和川手宏一合作开设的餐厅，迅速崛起成为日本料理与法式料理融合的代表性地点。仅仅一年时间，它便荣获了米其林一星的荣誉，彰显其在国际美食界的非凡地位。此餐厅不仅是味觉的享受，也是东京餐饮创新精神的象征。通过不断探索和创新，Den Kushi Flori展现了日本厨师对传统与现代、东方与西方完美融合的追求，让每一位访客都能体验到别样的美食文化魅力。探索东京的美食奇迹，Den Kushi Flori无疑是不可错过的宝藏地点。'}]}]}}]}

A fusion of Japanese and French cuisines, offering innovative dishes crafted by renowned chefs.

Lunch Course

Dinner Course

Den Kushi Flori Menu

Den Kushi Flori 是一家位于东京涩谷的餐厅，由两位米其林二星大厨主理，提供创新的法日融合菜肴。自2020年开业以来，凭借其独特的季节性融合菜单和卓越的服务，已于2022年获得米其林星级。

马鲛鱼和毛豆：清新的开胃菜，搭配柠檬奶油和薄荷油，口感清新。

芝麻豆腐和西瓜：奶油般的豆腐与甜美的西瓜相结合，口感丰富。

烟熏鳗鱼和红椒：完美的烟熏味与甜椒的搭配，口感层次丰富。

干龄甜鱼与冬瓜：独特的搭配，带有香草油和味噌的细腻风味。

Den Kushi Flori 提供多种精选饮品，包括精致的鸡尾酒和日本清酒，完美搭配每一道菜肴。

餐厅提供多种饮食选择，包括素食和无麸质选项，确保每位顾客都能享受到美味的菜肴。

厨师推荐的季节性特色菜品，展示了他们的创意和对食材的尊重，值得一试。

欢迎光临 Den Kushi Flori，体验独特的法日融合美食，感受温馨的用餐氛围。

探索东京Den Kushi Flori美味串烧，感受地道日本风味和热情氛围，味蕾盛宴等待您的到来！立即体验不一样的日式美食！

东京涩谷青山GEMS用餐体验｜Den Kushi Flori美食推荐

Shibuya Municipality

Den Kushi Flori

A six-course meal featuring seasonal ingredients and the chef's selection.

An eight-course meal showcasing a fusion of Japanese and French cuisines.

在东京的Den Kushi Flori体验独特用餐之旅。

位于日本东京的Den Kushi Flori 是一家引人注目的餐厅，以其高品质的菜肴和独特的用餐体验而闻名。餐厅专注于使用当季新鲜食材，为顾客提供灵感满满的美食之旅。无论是午餐还是晚餐，Den Kushi Flori 都能让每位食客感受到精致与美味的完美结合。 

Den Kushi Flori 提供两种极具特色的课程，确保您在这里的每一餐都是难忘的经历。所有菜品均由厨师精心挑选，结合了日本和法式料理的精髓。以下是他们的课程介绍：

，包含六道菜，使用应季食材和厨师精选的美味。

，包含八道菜，展示了日本与法国菜的完美融合。

Tokyo Metropolis

在东京体验Den Kushi Flori，享受融合日法料理的创新菜单，适合美食探寻者的奢华用餐体验，预订您的席位！

东京Den Kushi Flori：米其林星级创意融合料理体验

探索东京Den Kushi Flori的独特菜单和用餐技巧，体验融合创新的日法料理，享受卓越的服务与氛围！

东京Den Kushi Flori：推荐的用餐攻略和菜单亮点

了解东京Den Kushi Flori的历史、特色，以及获得米其林星级的秘密，探索其独特的料理文化！

菜单概述

招牌菜品

饮品与搭配

饮食选择

厨师推荐

体验菜单

Bonélan ボネラン

l'élan

Tamawarai