Nestled in the vibrant heart of Tokyo's Shibuya district, Katsukichi Shibuya offers a true taste of traditional Japanese cuisine specializing in tonkatsu — the iconic breaded and deep-fried pork cutlet. This restaurant delights food lovers with its authentic atmosphere and meticulous attention to detail, making it a must-visit for anyone seeking an unforgettable dining experience.
Katsukichi Shibuya is designed with traditional Japanese aesthetics, featuring cozy tatami rooms for larger parties and a bar-side seating area where guests can watch the chefs expertly prepare each dish. This unique setting blends classic ambiance with a relaxed vibe, perfect for both casual meals and special occasions. The staff is friendly and English-speaking, and an English menu is available, making it easy for international visitors to order and enjoy.
The star of the menu is undoubtedly the pork katsu, available in two prime cuts including a juicy, tender premium fillet cooked to perfection. Guests rave about the generous portions and the accompanying unlimited rice and fresh salad, with the sesame leaf rice offering a fragrant twist. Complement your meal with a variety of dipping sauces that add playful flavor contrasts — just be prepared to dip directly onto the cutlets, as sauce plates are limited. For those looking for variety, the sashimi set—especially the bonito sashimi—is an unexpectedly delightful choice.
Other menu highlights include impressively large shrimp tempura with a thicker-than-usual batter, and optional upgrades to flavored rice that enhance the overall experience. The cold tea served alongside is a refreshing complement to the meal, preferred by many over water.
- Dine-in seating options include bar-side seats, private tatami rooms, and standard tables.
- Takeout and delivery options are available for convenience.
- Credit card and NFC payments are accepted, making transactions seamless for visitors.
- English-speaking staff and menus ensure a welcoming experience for non-Japanese speakers.
- 予約は必要ですか？ 特にランチタイムは混雑するため、事前の予約をおすすめします。
- 支払い方法は何ですか？ 現金、クレジットカード、デジタル決済が利用可能です。
- 子供連れでも大丈夫ですか？ 子供連れでも利用可能ですが、ベビーカーの入る席や子供用の設備はありません。
- 営業時間はいつですか？ 日曜日は11:00～20:30、月曜日から金曜日は11:00～15:00、17:00～21:00、土曜日は11:00～21:00です。
Guests consistently praise Katsukichi Shibuya for its generous portions, great quality pork, and warm, authentic atmosphere. The variety of seating options, from tatami alcoves to kitchen-side bars, makes it perfect for groups and solo diners alike. While some note that the batter on certain fried dishes is flakier than crispy, the overall flavor and freshness shine. English menus and friendly staff make this a welcoming spot for travelers exploring Tokyo's culinary scene.
Nestled along the vibrant Meiji Street in Tokyo's bustling Shibuya district, Katsukichi Shibuya has been a beacon for tonkatsu enthusiasts since its establishment in 1989. This specialized Japanese restaurant has carved a niche for itself by meticulously preparing tonkatsu—breaded and deep-fried pork cutlets—using premium domestic brand pork, cooked at a low temperature to preserve juiciness and tenderness.
Opening its doors in 1989, Katsukichi Shibuya quickly gained recognition for its authentic approach to tonkatsu, embracing traditional Japanese culinary techniques and atmosphere. The restaurant's dedication to quality is evident in the careful selection of ingredients and the slow frying process that ensures a perfect balance of crispy exterior and tender interior.
Katsukichi offers a charming traditional Japanese ambiance with bar-side seating that provides guests a glimpse into the kitchen's artistry, alongside comfortable table seating and private tatami alcoves for groups. The restaurant is famed for its pork katsu, available in two prime cuts, served with unlimited rice and salad. Diners particularly enjoy the juicy, medium-rare pork fillet option, complemented by flavorful sauces that elevate each bite.
- Authentic atmosphere with traditional decor and tatami rooms for a relaxing setting.
- High-quality pork cuts cooked low and slow for tenderness and flavor.
- Unlimited rice and salad enhancing the value of the dining experience.
- Friendly service and English menus make it welcoming for international visitors.
Visitors to Katsukichi Shibuya can anticipate a calm and authentic Japanese dining environment, where the focus is on delivering a high-quality tonkatsu meal paired with thoughtfully chosen side dishes like miso soup and flavorful rice options including sesame leaf rice. While the restaurant is located in a basement, its unique facade along Meiji Street makes it easy to find. It's a popular destination, especially in the evenings, so some wait time is typical but well worth it.
Katsukichi Shibuya stands as a must-visit spot for food lovers and travelers eager to experience authentic Japanese tonkatsu in a setting that honors tradition while welcoming a diverse clientele.
at a glance
Located in the vibrant Shibuya district of Tokyo, Katsukichi Shibuya is a traditional Japanese restaurant specializing in tonkatsu. This cozy establishment offers a unique dining experience with its authentic decor and a menu that highlights the rich flavors of Japanese cuisine. With a focus on quality and presentation, diners can enjoy a variety of pork katsu dishes, complemented by unlimited rice and salad. The restaurant is designed to accommodate both small and large groups, making it a popular choice for locals and tourists alike.
- Authentic tonkatsu dishes
- Cozy and traditional Japanese ambiance
- Friendly and accommodating staff
- English-friendly environment
- Generous portions with unlimited rice and salad
- Can be busy during peak hours
- Reservations are advisable to avoid waiting
Katsukichi Shibuya is perfect for food enthusiasts seeking an authentic Japanese dining experience. It is also a great spot for families and groups looking to enjoy hearty meals together, as well as travelers wanting to indulge in local cuisine.
Reservations are recommended, especially during peak hours to avoid long waits. The restaurant is located in Basement 1 of the Kdc Shibuya building, which can be a bit tricky to find. English menus are available, making it accessible for international visitors. Be prepared for a lively atmosphere, particularly during dinner service.
Katsukichi Shibuya stands out as a top choice for tonkatsu lovers in Tokyo. With its authentic dishes, welcoming atmosphere, and generous portions, it offers a memorable dining experience. While it can get busy, the quality of the food and the friendly service make it well worth the visit.
Nestled in the vibrant heart of Shibuya, Tokyo, Katsukichi Shibuya offers an authentic Japanese dining journey centered around the beloved tonkatsu — a traditional pork cutlet that’s a staple of Japanese cuisine. This basement-level gem combines a traditional atmosphere with modern comforts, making it a must-visit for food lovers exploring Tokyo.
Step inside and you’ll be greeted by a setting designed with meticulous attention to Japanese detail. From bar-side seating that lets you watch skilled chefs prepare your meal, to cozy tatami alcoves perfect for larger groups, Katsukichi Shibuya balances visual appeal and dining comfort. The quiet, relaxing ambiance invites you to savor every bite in a peaceful environment away from the hustle of Shibuya streets.
Known for its specialty pork katsu, the restaurant serves up generous cuts cooked to juicy perfection, often medium rare, wrapped in a delicate, flaky batter. Whether you prefer the premium pork fillet or the classic loin cut, each piece is fried with care to deliver tender meat and a satisfying crunch. The tonkatsu is complemented by unique dipping sauces — a fun way to customize each bite — and accompanied by unlimited rice and fresh, crisp salad for a complete meal.
- Unlimited rice and salad to keep you fueled and refreshed.
- Shrimp tempura with impressive size adds variety to the menu.
- Sesame leaf flavored rice offering a subtle aromatic twist.
For those visiting on weekdays, Katsukichi Shibuya features a reasonably priced lunch menu at around 1500 JPY. This set includes a balanced assortment perfect for a quick yet satisfying midday meal, making it especially popular among office workers and travelers alike. The lunch set is thoughtfully curated to showcase the best of their tonkatsu offerings in a convenient format.
English menus and friendly staff make Katsukichi Shibuya very tourist-friendly. Expect a short wait during peak hours, as the restaurant is popular with both locals and visitors. While the setting leans more towards a restaurant than a casual bar, the relaxed atmosphere and authentic flavors leave a lasting impression. Don't miss the cold tea — a refreshing alternative to water — and be prepared for a unique experience dipping your tonkatsu into a variety of sauces provided on the table.
