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Tokyo

Katsuo Shokudo is renowned for its authentic Japanese cuisine, particularly its hand-shaved bonito rice. The owner, Mai Nagamatsu, is praised for her passion and dedication to katsuobushi, providing an educational and engaging dining experience. The intimate setting and attentive service contribute to its popularity among both locals and tourists.

Discover the authentic taste of katsuobushi at Katsuo Shokudo in Shibuya Tokyo Japan.

Nestled in the vibrant heart of Shibuya, Tokyo, Katsuo Shokudo offers a unique culinary experience that food lovers can't afford to miss. This cozy underground gem specializes in 

hand-shaved katsuobushi (bonito flakes) served over rice

, elevating traditional Japanese breakfast to an art form. The delicate umami flavors and fresh ingredients make each bite a memorable journey into authentic Japanese cuisine.

Run by the passionate owner Mai Nagamatsu, Katsuo Shokudo is not just about the food, but also about sharing the rich tradition of katsuobushi. Diners are treated to an intimate setting where Mai’s dedication shines through every dish. The standard set is thoughtfully prepared, with options to add sides like karaage - crispy, tender fish nuggets bursting with natural sweetness - and raw egg yolk that enriches the rice with creamy texture and depth.

Whether you're a local or a tourist seeking an authentic breakfast adventure, Katsuo Shokudo invites you to savor a meal that is both educational and delicious. The warm hospitality and careful attention to detail make it a beloved spot worth visiting multiple times.

 to beat the typical 20–40 minute wait, especially during weekends and holidays.

 as electronic payment options are not accepted here.

 seating means no reservations are accepted.

 suggests visiting solo or in small groups for the best experience.

frequently asked questions about katsuo shokudo

What are the operating hours of Katsuo Shokudo?

 The restaurant operates from 8:30 AM to 1:00 PM on weekdays and Saturdays, and from 9:00 AM to 1:00 PM on Sundays and holidays. They may close earlier if supplies run out.

Is there a wait time to dine at Katsuo Shokudo?

 Yes, especially during peak hours. Arriving early can help reduce waiting times.

 No, seating is on a first-come, first-served basis only.

What payment methods are accepted at Katsuo Shokudo?

 Cash only. Credit cards and electronic payments are not accepted.

Is Katsuo Shokudo suitable for large groups?

 The limited seating means it may not accommodate large parties comfortably. Small groups or solo diners are preferred.

The overall community sentiment around Katsuo Shokudo is overwhelmingly positive. Visitors praise the genuine hospitality of owner Mai Nagamatsu and the exceptional quality of the dishes served. Many highlight the umami-rich bonito flakes and the thoughtfully paired sides as highlights of their visit. While some find the specialty fish flavor distinct, it is these unique tastes and the intimate atmosphere that make the experience unforgettable and a must-try for adventurous foodies exploring Tokyo.

Asia

Japan

Katsuo Shokudo: 体验独特的日式早餐

Katsuo Shokudo 是一家位于东京涩谷的米其林星级餐厅，以其独特的鲣鱼片早餐而闻名。餐厅的氛围温馨而友好，顾客常常需要排队等候，但这份期待正是其魅力所在。自开业以来，Katsuo Shokudo 一直致力于提供新鲜、优质的食材，吸引了众多食客前来体验。无论是当地居民还是游客，这里都成为了一个不可错过的美食地标。

在 Katsuo Shokudo，您可以享受到新鲜剃制的鲣鱼片，搭配米饭和其他美味配菜。餐厅提供的标准套餐允许顾客根据个人口味选择额外的配料，如炸鸡和生蛋，极大地提升了用餐体验。许多顾客推荐尝试鲣鱼片早餐套餐，搭配少许海盐，令人陶醉的鲜味将带您进入美食的另一境界。

Katsuo Shokudo 位于东京涩谷的 GranDuo 渋谷 B1，周围环境充满活力，吸引着来自各地的游客。涩谷是东京最繁华的区域之一，以其购物、娱乐和文化活动而闻名。餐厅附近有许多著名的景点，如涩谷十字路口和忠犬八公像，适合用餐后漫步游览。

A: 不接受预约，建议提前到达。

无论您是美食爱好者还是想要体验地道日式早餐，Katsuo Shokudo 都是一个理想的选择。快来享受这份独特的美味，感受东京的早餐文化吧！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3Z0xQaEVBEAE&d=17924085&t=1

places/ChIJ5VahuViLGGARdhxzaSEMQ6w/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3Z0xQaEVBEAE

We had a decent time at this Michelin starred breakfast spot. We stood in line for about 40min. before being able to sit, order, and eat. The typical dish was an interesting and unique one, I've never had anything like this in my life. A bit fishier than I'd like my breakfast to be but it is what it is. I'm glad we went and experienced it. I probably wouldn't go back just because I was not a huge fan of the dish itself, but I would recommend others to try it out at least once in their life.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bFl1aHV3RRAB&d=17924085&t=1

places/ChIJ5VahuViLGGARdhxzaSEMQ6w/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bFl1aHV3RRAB

A unique dining experience having katsuobushi freshly shaved on rice. They serve a standard set with choices to add other options to your meal. I highly recommend adding the karaage and egg. The karaage is like tasty fish nuggets, it’s lean yet tender and you can really taste the sweetness of the fish. The egg yolk is rich and coats the rice nicely, which adds a nice mouthfeel and richness to the dish.

I arrived at 9am and thankfully the queue was not too long, waited around 20-30mins before I got a seat.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzeGJMS1NnEAE&d=17924085&t=1

places/ChIJ5VahuViLGGARdhxzaSEMQ6w/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzeGJMS1NnEAE

A nice place to try a unique delicacy. The obaasan is really kind and friendly. She try her best to communicate with us. Basically try the set menu here and add wasabi and egg for full experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIakxqd29RRRAB&d=17924085&t=1

places/ChIJ5VahuViLGGARdhxzaSEMQ6w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIakxqd29RRRAB

Honestly the best damn breakfast I've ever had.  In fact, had it 3 days in a row.

Pay no heed to people who review Katsuo Shokudo poorly. They know not of what they write.

You are greeted by a sweet shop owner with a hearty hello and welcome. You sit on a wooden cube which is oddly comfortable. Try ordering a Katsuo bonito breakfast set with the raw egg. She'll get to your order ASAP.

The bonito shaving is unimaginably full of umami. Add just a LIGHT sprinkling of sea salt and you will be transported to a different plane - a place of wonder and delight.

The side dishes depend on the day and the ingredients. You see now why one would return multiple times.

Come. Imbibe. Itadakimasu!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIelBTZXV3RRAB&d=17924085&t=1

places/ChIJ5VahuViLGGARdhxzaSEMQ6w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIelBTZXV3RRAB

Delicious simple meal with quality ingredients and perfect execution: A bowl of delicious hand shaven bonito flakes on top of rice with pickled size and home made miso.

A couple of tips:
1. Check instagram to see when they open
2. Arriving at open time (8:30am) is about 30 mins wait on a weekday
3. Get the raw egg
4. Don’t pour the raw egg over the bonito flakes and spill it everywhere like me. Do it on the rice directly.

东京 Katsuo Shokudo 日式美食体验 | 特色餐厅推荐

Katsuo Shokudo, established in 2017, specializes in katsuobushi (dried bonito flakes) and has been recognized in the Michelin Guide for consecutive years, 2022 and 2023.

The History of Katsuo Shokudo in Tokyo's Shibuya District.

Nestled in the bustling heart of Shibuya, Katsuo Shokudo has carved a niche for itself as a premier destination for katsuobushi, or dried bonito flakes. Since its establishment in 2017, this cozy eatery has become a local favorite, offering a unique dining experience that showcases the rich flavors of traditional Japanese cuisine. The restaurant's dedication to quality and authenticity has earned it a spot in the esteemed Michelin Guide, a recognition that has only solidified its popularity among food enthusiasts.

2017: Katsuo Shokudo was established in Shibuya, Tokyo.

2023: Continued recognition in the Michelin Guide.

The journey of Katsuo Shokudo reflects the essence of Tokyo's culinary heritage, where traditional techniques meet contemporary dining experiences. The restaurant specializes in katsuobushi, serving it freshly shaved over rice, allowing diners to savor the delicate umami flavors that characterize this iconic ingredient. Each visit promises a delightful exploration of taste, enhanced by the warm hospitality of the staff, who prioritize a memorable dining experience.

From its inception to its recognition in the Michelin Guide, Katsuo Shokudo continues to draw both locals and tourists seeking an authentic taste of Japanese cuisine. This small yet vibrant spot challenges the notion of traditional breakfast fare with its unique offerings, making it a must-visit for anyone exploring the Shibuya district. With each dish served, Katsuo Shokudo not only feeds the body but also nourishes the soul, embodying the spirit of Japanese culinary artistry.

Accepts Cash Only

Dine In

Takeout

Restroom

Katsuo Shokudo is a culinary gem located in the vibrant heart of Shibuya, Tokyo, offering a unique dining experience that merges modern flair with traditional Japanese gastronomy. The restaurant specializes in dishes featuring katsuo, or skipjack tuna, crafted with seasonal vegetables and delicate garnishes, all within a sleek yet warm ambiance.

Katsuo Shokudo

Experience authentic Japanese cuisine with our signature dishes featuring freshly shaved bonito flakes and traditional accompaniments.

Katsuo Shokudo Gohan (Shaved Bonito Rice)

Katsuo Karaage (Deep-fried Bonito)

Raw Egg

Fried Eggplant in Dashi Broth

Katsuo Shokudo Menu

Katsuo Shokudo 菜单概览：东京的鲣鱼风味之旅 

在东京的Katsuo Shokudo，您将体验地道的日本料理，特别是以新鲜刨制的鲣鱼片为特色的标志性菜肴。这里的菜单结合了传统与创新，搭配经典的日本调味，呈现出独特的鲣鱼风味盛宴。无论是主菜还是配菜，都展现了食材的纯净与厨艺的精湛。让我们一起探索这家餐厅令人垂涎的菜品。

主菜部分以鲣鱼为灵魂，鲜嫩的鲣鱼带来层次丰富的口感和浓郁的海洋风味。

  – 由新鲜刨制的鲣鱼片铺在蒸米饭上，配以传统味噌汤，完美融合鲜美与温润。

  – 鲣鱼片裹以特制调味面糊，经过酥脆的油炸，外酥里嫩，香气四溢。

  – 采用有机原料，口感细腻，常作为搭配，提升菜肴层次。

  – 茄子在高汤中炖煮，吸收丰富的出汁风味，口感柔滑且香气浓郁。

Katsuo Shokudo 独家打造的菜肴让每位食客都能感受到日本料理的精髓，特别是鲣鱼的多样烹饪方式，使味蕾获得极致满足。

虽然菜单主要专注于鲜美的鲣鱼主菜，店内亦精选搭配的饮品与传统甜品，完美为丰富的用餐体验画龙点睛。

在Katsuo Shokudo，每一道菜都体现了日本料理对细节的执着和对新鲜食材的尊重。无论是想品味正宗鲣鱼风味，还是体验东京的独特美食文化，这里都是绝佳的选择。探索这家餐厅，开启一场令人难忘的味觉之旅。

探索东京必尝的胜付食堂，品味新鲜海鲜与正宗日式美味，享受地道日料的独特魅力，开启难忘的味觉之旅！

涩谷Katsuo Shokudo餐厅-东京特色美食体验

Shibuya Municipality

A bowl of rice topped with freshly shaved bonito flakes, accompanied by miso soup.

Hand-shaved Bonito Rice

Crispy deep-fried slices of bonito, offering a unique flavor.

Deep-fried Bonito

Organic raw egg to mix with rice for enhanced taste.

Tender eggplant slices simmered in a flavorful dashi broth.

东京的美味秘密：胜雄食堂的日式风味体验！}]}},{

探索东京的美味宝藏：胜雄食堂让你领略正宗日式风味！}]}},{

位于繁华的东京市中心，胜雄食堂是一家深受食客喜爱的日式餐厅，提供丰富多样的传统日本料理。无论你是热爱海鲜的美食家，还是喜欢尝试地道日本家庭菜，这里都能满足你的味蕾。}]}},{

特色招牌：新鲜刨制的鲣鱼片盖饭和特色炸鲣鱼片！}]}},{

在胜雄食堂，你一定不能错过的明星菜品是手工刨制的鲣鱼片盖饭。这道菜只需每日新鲜刨制的鲣鱼片，搭配香喷喷的米饭和一碗温热的味噌汤，完美融合了鲜香与浓郁的风味。此外，酥脆的炸鲣鱼片也是不可抗拒的美味选择，为你的味蕾带来独特的享受。}]}},{

新鲜特色：纯天然有机生鸡蛋和日式炖茄子！}]}},{

为了让您的餐体验更加丰富，胜雄食堂还提供生鸡蛋，您可以将其搅拌入米饭中，增添一份浓郁的鲜香。还有炖茄子，轻柔的茄子片在鲜美的高汤中慢炖，带来温暖的味道享受。这些菜肴不仅健康，还极具日本家庭料理的温馨感。}]}},{

探索胜雄食堂，体验地道的日本家庭料理与海鲜盛宴，享受一次难忘的东京美食之旅！}]}]}]}

作为东京的隐藏宝地，加藤寿司以其正宗的日本料理和独特的用餐体验吸引了众多食客。这里的厨师采用新鲜的柴鱼片，现场刮制，确保每一片都达到最佳风味。

Tokyo Region

かつお食堂

かつお食堂 (Katsuo Shokudō) offers only one main dish -- katsuobushi TKG (tamagokake gohan, a.k.a. raw egg over rice). Although the meal itself is very simple, it's still one of the top dishes I've had the pleasure of eating in Tokyo. The fresh bonito flakes are delicious and full of umami, the rice is very fluffy, and the raw egg mixed on top ties it all together! The experience with the katsuo being shaved right in front of you makes the visit to this restaurant absolutely unforgettable. The service is quick and hospitable. If you're looking for a place to have a simple yet filling meal with immaculate vibes, be sure to stop by at least 30-45 minutes before they open so you can wait in line and be sure to get a seat!

Overall: A // 5 stars My first breakfast in Tokyo and holy was this mesmerizing. This bib gourmand small business has nailed the art of the bonito to serve it in a way so magical beyond the pre-packaged versions. Definitely come early as this shop will develop a wait; but the food is well worth as I don't think I'll ever have better katsuo. (Katsuo Set: A) - The hallmark dish featuring tediously hand shaved bonito served with rice, miso soup, and some optional accompaniments; fresh wasabi is a must for me at only 220 yen! The astounding differende in taste from freshly shaved bonito versus the packaged one is so noticeable that this is a such an eye opener. The pickled accompaniments and wasabi add such great flavor as well. (Katsuo Karaage: S) - You can tell they've mastered the bonito by this dish; they turned what would traditionally be the scraps of a fish, into an impeccable dish seasoned to perfection with a spice blend so flavorful and tender. This is an unmissable add on. Food: +2 Presentation: +1 Price: +1 Atmosphere: E Service: E Menu: E Overall: 5 stars Insta/Yelp/Beli/TikTok: @amei_eats

Small restaurant in the basement and a staircase that's goes in circles to the bottom. Total of 10 seats for eating and 2 seats inside for waiting. Very quick and efficient serving customers. It was neat seeing them make every bowl individually and shaving the bonito flakes right in front of you. The food was perfect for breakfast, very light and a great way to start off the morning in Japan.

Small restaurant in Shibuya that specializes in katsuobushi, also known as bonito flakes. It is dried skipjack tuna meat that is shaved into flakes. The place is popular as it is featured in the Michelin Guide. We lined up in the morning and took about a hour to get in. They are located in the basement level of a building. The interior setup is a U shaped counter that sits around 12 people on the outside. The staff prepare the food in the middle of the counter. One of the staff shaves off bonito flakes by hand into a wooden box that that has a razor recessed on the top, and he talked about how the katsuobushi is made (both in Japanese and English). Customers can also try their hand at shaving off some flakes with the shaving devices. I tried it and you do have to press down pretty hard for the blade to catch. The dried chunks of bonito feel and look like wood. The bonito flakes are served on a bowl of rice that has some other bits of dried fish and seasoning, and the set also comes with a vegetable and mushroom soup. The flavoring on both are very mild. The soup in particular needs more salt. As for the rice, the flakes and other dried fish bits have a little bit of saltiness, but not a whole lot of substance. Didn't taste bad, just very plain and mild, and not much flavor. It's an interesting restaurant to check out once, but don't think I'll ever try it a second time.

My mom used to shave bonito to make the stock for miso soup or toppings for salad. Sometimes she would be too tired to cook so we would eat katsobushi rice topped with shoyu. It was delicious. We arrived here early enough to be seated right away and ordered the set with raw egg (they were out of wasabi). The freshly shaved katsuobushi was subtle and delicious and definitely the centerpiece of the meal. The raw egg topping mixed with soy added the perfect accompaniment. Unfortunately the miso soup could have used more umami and the tiny sides added little to the meal, flavor-wise. I was also surprised at the tepid tea, which had no taste or warmth to speak of. Overall the meal was a bit one-note in terms of flavors. A bit more attention to the food surrounding the main attraction would have earned a five star review from me.

Katsuo Shokudō is a basement shop, specializing in dried, smoked steaks of bonito-fish (a close relative to tuna). After a year or sometimes longer, the bonito steaks become as the hard texture of a block of wood. The wood-like blocks are the precious items that Katsuo Shokudō trades in, because when the block is shaved, tiny translucent flakes appear (katsuobushi) which are used to steep in hot water, making a broth called Dashi - which is the foundation of nearly every savory dish in Japan. Katsuo Shokudō sells its katsuobushi in bulk to restaurants, in bags to laymen customers, and also in its basement shop to try its dashi dishes. The Ambiance here might be a little basic, but the Dashi at Katsuo Shokudō is a big step above the competition.

在东京歌舞伎町体验正宗日本料理，享受新鲜刮削鲣鱼和传统美食，感受独特用餐体验，立即预订！

东京歌舞伎町Katsuo Shokudo日式餐厅体验

探索东京Katsuo Shokudo，享用特色鲣鱼饭和深炸鲣鱼，体验地道日本风味，立即计划您的东京美食之旅！

东京Katsuo Shokudo必试鲣鱼饭餐厅指南

了解东京Katsuo Shokudo的历史背景和特色美食，享受无与伦比的日式风情，预订这家备受推崇的美食天堂！

东京 Katsuo Shokudo 日式美食体验 | 特色餐厅推荐

餐饮与美食享受

位置与周边景点

常见问题

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