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Arakawa

Ramen Nijūbun no ichi is highly praised for its rich and flavorful ramen offerings, particularly the Special Salt Ramen and Special Soy Sauce Ramen. The use of high-quality ingredients like duck chashu and the delicate balance of flavors in the broths are frequently highlighted. The cozy ambiance and attentive service further enhance the dining experience. However, some patrons note the higher price point compared to other ramen shops, and the limited seating may lead to longer wait times during peak hours.

Experience Ramen Excellence at Ramen Nijūbun no ichi Tokyo Arakawa City Japan 

Nestled in the heart of Arakawa City, Tokyo, 

 serves up a compelling take on traditional Japanese ramen with a focus on chicken- and salt-based broths, paired perfectly with delicate soba noodles. This compact ramen bar offers an intimate counter dining experience where every bowl is a crafted masterpiece that ramen lovers and curious travelers alike will appreciate.

What Makes Ramen Nijūbun no ichi Stand Out

The menu's star dishes, including the Special Salt Ramen and Special Soy Sauce Ramen, are celebrated for their robust flavors and quality ingredients. Highlights include tender duck chashu and a broth that strikes the perfect balance between rich and clean, often described as buttery with a strong chicken essence. The noodles are crafted to complement the broth's texture, soaking up flavors while maintaining the ideal softness. 

Attention to detail and quality make this a top-tier ramen destination in Tokyo.

While the intimate setting means limited seating and a cozy ambiance, it also guarantees attentive service and a focused culinary experience. Guests often praise the clean environment and the thoughtful presentation of each bowl. The restaurant also serves beer, adding to the comforting vibe for those who enjoy pairing their ramen with a refreshing drink.

Tuesdays, Wednesdays, Fridays, and Saturdays from 11:30 AM to 2:30 PM and 6:30 PM to 9:00 PM; Sundays from 11:30 AM to 3:00 PM; closed Mondays and Thursdays.

Primary menu is in Japanese but a ticket machine with pictures helps non-Japanese speakers order with ease.

No dedicated parking, but coin-operated parking is available nearby.

Welcoming to families, though the small space means baby strollers are not permitted inside.

What are the operating hours of Ramen Nijūbun no ichi?

 The restaurant operates on Tuesdays, Wednesdays, Fridays, and Saturdays from 11:30 AM to 2:30 PM and 6:30 PM to 9:00 PM. On Sundays, it is open from 11:30 AM to 3:00 PM. It is closed on Mondays and Thursdays.

 While the primary menu is in Japanese, the restaurant provides a ticket machine with pictures to assist non-Japanese speakers in ordering.

 No, the restaurant operates on a cash-only basis.

 There is no dedicated parking; however, coin-operated parking is available nearby.

 Yes, the restaurant is family-friendly, but due to its small size, baby strollers are not allowed inside.

Overall, the community sentiment surrounding Ramen Nijūbun no ichi is overwhelmingly positive. Visitors consistently praise the rich, flavorful broths and quality toppings, especially enjoying the unique duck chashu and the expert balance of seasoning. The cozy, attentive atmosphere adds to the appeal, making it a favorite spot among ramen enthusiasts. That said, some note that the prices are on the higher end compared to other ramen shops in Tokyo, and the limited seating means peak hours might require patience. For the best experience, consider arriving early and be ready to savor every mouthwatering slurp.

Asia

Japan

Nestled in the heart of Arakawa City, Tokyo, Ramen Nijūbun no ichi is a culinary gem that beckons ramen enthusiasts from all corners of the globe. This compact ramen bar specializes in chicken and salt-based soups, offering a unique twist on traditional flavors. As you step inside, the inviting aroma of simmering broth fills the air, instantly transporting you to a world of savory delight.

The star of the menu is undoubtedly the Shio Ramen, featuring a clear, refreshing broth that is both light and satisfying. Each bowl is crafted with care, showcasing perfectly cooked noodles that soak up the rich flavors of the broth. For those seeking a heartier option, the Shoyu Ramen offers a deeper, more robust flavor profile, enhanced by tender slices of pork and a perfectly gooey egg. The combination of textures and flavors creates a memorable dining experience that keeps patrons coming back for more.

What sets Ramen Nijūbun no ichi apart is not just the flavors but also the ambiance. The intimate setting allows for a unique dining experience where you can watch the chefs at work, creating each bowl with precision and passion. A fun fact: the restaurant prides itself on using locally sourced ingredients, ensuring that every bite is a taste of Tokyo.

What is Ramen Nijūbun no ichi known for?

It is renowned for its chicken and salt-based ramen, particularly the Shio and Shoyu variations.

For an authentic ramen experience that highlights local flavors and craftsmanship.

The restaurant is conveniently located near various attractions in Arakawa City, making it a perfect stop after exploring the area.

Whether you're a ramen aficionado or a curious traveler, Ramen Nijūbun no ichi promises an unforgettable experience. Come savor the flavors of Tokyo and discover why this spot is a must-visit for anyone seeking authentic ramen.

Join us at Ramen Nijūbun no ichi, where every bowl tells a story and every flavor is a journey.

Compact ramen bar serving chicken- & salt-based soups & soba noodles at the counter.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMeE1pSmRREAE&d=17924085&t=1

places/ChIJ5dpppwqOGGARPt7AsBgBfpg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMeE1pSmRREAE

i heard many claiming this to be the best shio ramen but i was left quite disappointed.

the soup was decent, certainly a clear and refreshing soup but it doesnt really stands out much, its good but nothing special.

the biggest red flag was when the master refused to allow for harder noodles - a lot of high rates “refined” ramen stores refuse to accommodate for difference in noodle hardness and their noodles always comes out too soggy for my liking and ruins the experience of the bowl. this shop is no excetion, their refusal to accomodate for harder noodle led to soggy noodles and an unpleasant eating experience for me, which is not something that can be saved by good soup, let alone a mid soup.

At ¥1500 for soggy noodles, mid soup, 1 thin slice of pork, an average egg and some (pretty good tbh) menma, it is definitely not worth the hype personally. im glad to had tried it but i probably will not crave to eat this bowl of ramen again.

maybe the shoyu will perform better next time. this is a rare fail for a 百名店

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURieDlQejlRRRAB&d=17924085&t=1

places/ChIJ5dpppwqOGGARPt7AsBgBfpg/reviews/ChdDSUhNMG9nS0VJQ0FnSURieDlQejlRRRAB

Arrived right at 11:30 opening on a Saturday with only a couple people in line.  It was a hard choice between the Shio and Shoyu ramen but I eventually decided on the shio special ramen.

The bowl was great.  The noodles fit perfectly and the broth had a strong chicken taste that was almost buttery.  Great place.  They have a fancy beer on the menu but it was a bit to too early even for me.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5aXBTYWN3EAE&d=17924085&t=1

places/ChIJ5dpppwqOGGARPt7AsBgBfpg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5aXBTYWN3EAE

This place was magnificent.   I ordered the shoyu ramen with all the toppings.  The broth had a very rich shoyu taste with a very clean chicken taste.  The shoyu was a bit deeper and stronger than some of the more lighter and elegant shoyu ramen, and I quite liked the punch it packed.  There were 2 types of pork and one slice of duck.  The chunk of pork belly was thick with a nice smokey flavor.   This was my favorite piece of meat, but the rare pork loin and the duck were also fantastic.   Noodles were slightly soft and soaked up the broth perfectly.   Egg was also cooked to gooey perfection.   I can't say anything bad about this ramen other than I regret not getting a second bowl and trying the shio ramen.   This is top-tier shoyu ramen!  Go try it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURoeVl1U1N3EAE&d=17924085&t=1

places/ChIJ5dpppwqOGGARPt7AsBgBfpg/reviews/ChZDSUhNMG9nS0VJQ0FnSURoeVl1U1N3EAE

i got shio ramen and it is one of the best for me. light and refreshing taste

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ2MjYybHNRRRAB&d=17924085&t=1

places/ChIJ5dpppwqOGGARPt7AsBgBfpg/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ2MjYybHNRRRAB

Fantastic ramen! Not to heavy. I had the soy sauce one and it was really good. The meats ok. Good service and clean.

东京荒川区二百五十素拉面店：正宗日式拉面体验

Ramen Nijūbun no ichi, also known as Ramen 1/20, is a renowned ramen shop located in Arakawa City, Tokyo. Established in 2012, the restaurant has gained acclaim for its rich chicken-based broths and high-quality ingredients. The name '1/20' refers to the owner's birthday on January 20th. The establishment has been recognized in the Michelin Guide, earning the Bib Gourmand award in 2018 and 2019.

阿乐川区的拉面珍品：二十份拉面

二十份拉面（Ramen Nijūbun no ichi）位于东京荒川区，是一间享誉盛名的拉面店。自2012年开业以来，这家店凭借其浓郁的鸡肉汤底和高品质的食材，赢得了众多食客的喜爱与好评。

“二十份”这个名字源自老板的生日——1月20日，这个特别的数字也象征着他对厨房艺术的热爱与执着。

多年来，这家拉面馆不断追求卓越，2018年和2019年连续两年荣获米其林指南的“Bib Gourmand”奖项，成为东京地区不可错过的美食地标。

无论是浓郁的鸡汤还是新鲜的配料，每一碗“二十份”拉面都体现了厨师对细节的极致追求，带给食客们一次又一次的极致味蕾体验。

Restroom

Serves Beer

Hidden within the vibrant tapestry of Tokyo's Arakawa City lies Ramen Nijūbun no ichi, an intimate haven for culinary aficionados and noodle enthusiasts alike. This unassuming gem beckons with the rich, tantalizing aromas that waft from its open kitchen, promising a feast that transcends the ordinary. Each bowl at Ramen Nijūbun no ichi is a lovingly crafted masterpiece, featuring golden, hand-pulled noodles and a rich, umami-infused broth. Tucked away in the bustling streets of Higashiogu, this little culinary retreat promises a delicious journey you won’t soon forget.

Ramen Nijūbun no ichi

Authentic ramen offerings with a variety of toppings and sides.

Special Salt Ramen

Special Soy Sauce Ramen

Cold Salt Ramen

Mixed Rice

Ramen Nijūbun no ichi Menu

在这里，您可以品尝到各种具有日本正宗风味的拉面。无论是盐味、酱油还是清凉的冷面，每一道都采用精选食材，精心烹制，确保每一口都令人满足。

特制盐味拉面：采用鸭肉叉烧、调味蛋、海苔和葱花，味道浓郁，令人回味无穷。

酱油风味拉面：配以猪肉和鸭肉叉烧、调味蛋、海苔及葱花，满足不同口味的喜好。

冷面盐味：清爽解暑，鸭肉叉烧、调味蛋、海苔和葱花，完美结合。

每一份甜点都由精致的手艺和新鲜食材制成，为您的用餐体验画上完美句点。

多样的饮品选择，包括清新的日本茶和特色饮品，完美搭配您的拉面，为您带来一场味蕾盛宴。

不要错过我们的特色盐味拉面，丰富的配料和浓郁的味道定会让你难以忘怀。每一份都经过精心调味，带来最纯正的日式风味体验。

探索东京荒川的“拉面二十四节气”，品味地道拉面吸引味蕾，感受日式美味盛宴，立即开启你的美食之旅！

东京荒川区日式拉面店，体验地道风味

Arakawa City Municipality

A signature dish featuring a rich chicken broth with duck chashu, flavored egg, nori, and green onions.

A flavorful ramen with soy sauce-based broth, topped with pork chashu, duck chashu, flavored egg, nori, and green onions.

A refreshing cold ramen served with duck chashu, flavored egg, nori, and green onions.

A side of rice topped with seasoned ingredients, complementing the ramen dishes.

Ramen nijūbun no ichi a ramen lover's delight in arakawa tokyo 

Nestled in the vibrant neighborhood of Higashiogu in Arakawa City, Tokyo, Ramen Nijūbun no ichi offers a compact yet compelling ramen bar experience that draws ramen aficionados and curious travelers alike. This spot is celebrated for its refined and comforting chicken- and salt-based broths paired with perfectly crafted soba noodles served at the counter, embodying the essence of authentic Japanese ramen culture.

At Ramen Nijūbun no ichi, each bowl is a masterpiece, crafted with meticulous attention to detail. The Special Salt Ramen is a standout, featuring a rich chicken broth that is both clear and flavorful, harmoniously balanced with toppings like duck chashu, a perfectly flavored egg, nori seaweed, and fresh green onions. This dish offers a light yet satisfying taste that many describe as refreshing and heartwarming.

For those craving deeper umami, the Special Soy Sauce Ramen is a must-try.

 This ramen boasts a soy sauce-based broth with a robust chicken flavor that is both clean and punchy. Toppings include succulent pork chashu, duck chashu, a flavored egg, nori, and green onions, creating a symphony of tastes in every slurp.

During warmer days or when seeking a lighter refreshment, the Cold Salt Ramen presents a welcome alternative. Served chilled, it combines the same great duck chashu, flavored egg, nori, and green onions in a refreshing broth that cools and delights your palate.

To complement your ramen, the Mixed Rice side is an excellent choice, offering a bed of rice seasoned and topped with flavorful ingredients that perfectly enhance the rich flavors of the main dishes.

This ramen bar embraces a cozy counter seating style, perfect for solo diners and small groups who want an authentic and personal ramen experience. The establishment is cash-only, reflecting its traditional vibe, and while it does not offer takeout or delivery, the dine-in experience is worth every moment. Beer enthusiasts will be happy to find a selection of beer to pair with their meal, adding a relaxed touch to your visit.

Does Ramen Nijūbun no ichi serve vegetarian options?

 Unfortunately, the menu does not include vegetarian dishes as the broths are chicken-based.

 Reservations are not accepted, so arriving early is recommended to avoid a wait.

 The restaurant accepts cash only, so be sure to bring enough yen.

在日本阿拉瓦的拉面体验中，Ramen Nijūbun no ichi是一个不容错过的美食目的地。这家餐厅以其丰富而鲜美的汤底、精选的高品质食材而闻名，深受食客喜爱。

探索东京阿拉特瓦的拉面新体验

Tokyo

探索东京荒川区的Ramen Nijūbun no ichi，享受特色盐味拉面与高品质配料，体验地道日式拉面文化，促请立即访问！

东京荒川区Ramen Nijūbun no ichi：特色拉面体验

在东京荒川区享受Ramen Nijūbun no ichi的正宗拉面，特色沙锅和海鲜丰富选择，尽享美味拉面盛宴，马上预订！

荒川区Ramen Nijūbun no ichi：顶级拉面餐厅推荐

了解东京荒川区知名的Ramen Nijūbun no ichi的历史、特色菜品、评论和完整菜单，尽享纯正日式拉面体验。

プージャー

やよい軒町屋店

こたつ屋

プージャー

やよい軒 町屋店

こたつ屋

やよい軒町屋店