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Bunkyo

Yoshoku Wine Fritts is highly praised for its exquisite fried dishes, attentive service, and cozy atmosphere. The restaurant's commitment to quality ingredients and meticulous preparation has garnered a loyal following among both locals and visitors.

Discover Yoshoku Wine Fritts in Koishikawa Tokyo Japan a cozy gem for western style fried cuisine and wine lovers alike.

Nestled in the heart of Koishikawa, Bunkyo City, Yoshoku Wine Fritts offers a delightful culinary escape with its expertly crafted Western-style fried dishes. This charming restaurant is best known for its crispy and flavorful fried shrimp, fillet cutlets, and croquettes that have earned it a beloved spot among Tokyo’s food enthusiasts. The menu features a variety of mixed fry platters, including luxurious options like fried oysters and minced meat cutlets, all prepared with meticulous attention to detail and fresh ingredients.

Yoshoku Wine Fritts is more than just a place to eat — it’s an experience. The signature dishes feature a perfect balance of crunch and succulent flavors, especially the fillet and minced meat cutlets that shine even without sauce, enhanced simply with a touch of stylish salt. Guests rave about the well-chilled salads dressed in French vinegar, reflecting the chef's keen eye for quality ingredients. To complement your meal, the dessert selection includes decadent caramel ice cream and refreshing strawberry sorbet, providing a sweet ending to your feast.

Why choose Yoshoku Wine Fritts over other western restaurants in Tokyo

Unlike the bustling hotspots in Ginza, Yoshoku Wine Fritts provides a tranquil setting where you can savor your meal slowly without the rush. Located just a 5-minute walk from Kasuga Station’s E5 exit, this hidden gem is perfect for those seeking quality Western cuisine with a cozy ambiance. The restaurant is operated by a dedicated husband-and-wife duo who ensure attentive service and a warm atmosphere that makes every visit special.

 including shrimp, fillet cutlet, and croquettes that deliver a satisfying crunch and rich flavors.

 that enhance flavors without overpowering the natural taste of premium ingredients.

 reflected in every dish from crisp salads to succulent fried morsels.

 managed by a friendly husband-and-wife team, making every visit feel like a special occasion.

Frequently asked questions about Yoshoku Wine Fritts

What are the operating hours of Yoshoku Wine Fritts?

 The restaurant operates from 11:30 AM to 2:30 PM and 6:00 PM to 8:00 PM, Tuesday through Sunday. It is closed on Mondays.

 Yes, due to limited seating, it is recommended to make a reservation for dinner.

Does the restaurant offer takeout services?

 Yes, select menu items are available for takeout during operating hours.

Is there parking available near the restaurant?

 Parking is limited; it's advisable to use public transportation or check for nearby parking facilities.

Are there vegetarian options on the menu?

 Yes, the restaurant offers vegetarian options, including salads and certain main dishes.

Community sentiment and overall impression

Yoshoku Wine Fritts is positively celebrated by its patrons for offering exquisite fried dishes with a refined touch and a cozy dining atmosphere.

Visitors appreciate the blend of quality, flavor, and presentation, along with the friendly service by the husband-and-wife team. While some note that the prices can be on the higher side, especially for lunch portions, the overall experience of savoring crispy, expertly prepared fried items paired with well-chosen wines and delightful desserts is highly satisfying. The ambiance encourages relaxed, unhurried dining, making it a great spot for those seeking a special meal away from the typical busy Tokyo dining scenes.

Asia

Japan

Yoshoku Wine Fritts：东京文京区的日式西餐美食体验

Yoshoku Wine Fritts位于东京文京区，是一家融合了传统日式风味与西方烹饪技巧的独特餐厅。这里不仅提供丰富的葡萄酒选择，还以其精致的西式料理赢得了众多食客的喜爱。无论是想要享受一顿浪漫晚餐，还是寻找一个放松的周末聚会地点，Yoshoku Wine Fritts都能带来令人难忘的美食体验。

Yoshoku Wine Fritts的菜单中，最受欢迎的菜肴包括其特色的日式西餐拼盘，融合了新鲜的海鲜、嫩滑的牛排和香浓的酱汁，每一口都令人回味无穷。此外，餐厅还提供多款精选葡萄酒，从清新果香到浓郁陈酿，完美搭配每一道菜肴。

Yoshoku Wine Fritts的创始人曾在欧洲多国学习烹饪艺术，结合日本本土食材，创造出独具特色的菜单。餐厅内部装饰融合了传统日式元素与现代简约风，营造出温馨而雅致的用餐环境。

Yoshoku Wine Fritts主要以什么菜肴闻名？

 这家餐厅以其创新的日式西餐拼盘和精选葡萄酒而著称，提供丰富多样的味觉享受。

 这里不仅提供高品质的料理和酒水，还拥有温馨雅致的用餐环境，是体验日本与西方融合美食文化的理想场所。

Yoshoku Wine Fritts位于东京文京区，邻近多个文化和历史景点，是探索东京丰富文化的绝佳起点。无论是对日本传统文化感兴趣，还是想要体验现代都市的繁华，这里都能满足你的期待。

Yoshoku Wine Fritts为追求独特味觉体验的食客提供了一个完美的场所，无论是品味精致的日式西餐，还是享受一杯优质葡萄酒，都能在这里找到满足。期待您的光临，开启一段美味与文化的奇妙旅程。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURNdkpQMmdRRRAB&d=17924085&t=1

places/ChIJcU_KIUqMGGARIB5gZeLOPrg/reviews/ChdDSUhNMG9nS0VJQ0FnSURNdkpQMmdRRRAB

Just ordinary. Food was good but it's too highly priced for the quality, the portion and The selection of food they have .

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNVaGRDVWJnEAE&d=17924085&t=1

places/ChIJcU_KIUqMGGARIB5gZeLOPrg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNVaGRDVWJnEAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfMUtQdkdBEAE&d=17924085&t=1

places/ChIJcU_KIUqMGGARIB5gZeLOPrg/reviews/ChZDSUhNMG9nS0VJQ0FnSURfMUtQdkdBEAE

初めて入店しました
フライ盛りランチにカキフライ追加
後白ワインも一杯オーダーしました
ポテトコロッケ、イカフライ、エビフライ
で2400円、カキフライは1ヶ900円！
旬香亭系の味は勿論美味しかったが値段から
したらボリュームに欠けるというかお高い
感じでしたね
4000円越えの贅沢なランチでした。

I entered the store for the first time.
Add fried oysters to the fried lunch
I also ordered a glass of white wine.
Potato croquette, fried squid, fried shrimp
2,400 yen, and fried oysters are 900 yen per piece!
Of course the taste of Shunkotei was delicious, but due to the price.
It lacks volume or is rather expensive.
It felt like
It was a luxurious lunch that cost over 4000 yen.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3aDdPZDd3RRAB&d=17924085&t=1

places/ChIJcU_KIUqMGGARIB5gZeLOPrg/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3aDdPZDd3RRAB

■ミックスフライF
ヒレカツ、メンチカツ、アジフライ、エビフライ
・ヨーグルトのシャーベット
■ちょこっとカレー

小石川にある食べログ洋食百名店受賞してる洋食店。
平日のランチ時、開店直前に行ってみたところ並んでたり等はなくすぐに入店できました。

メニューは全て3000円程度とランチにしては少し高めでしたが、サクサクでどのフライも美味しかったです。

■Mix fly F
fillet cutlet, minced meat cutlet, fried horse mackerel, fried shrimp
・Yogurt sorbet
■A little curry

A Western restaurant in Koishikawa that has won the Tabelog 100 Famous Western Restaurants award.
When I went there on a weekday for lunch just before they opened, there was no line up and I was able to get in right away.

All the menu items were around 3000 yen, which was a little pricey for lunch, but all the fries were crispy and delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN0NXFUN2ZBEAE&d=17924085&t=1

places/ChIJcU_KIUqMGGARIB5gZeLOPrg/reviews/ChZDSUhNMG9nS0VJQ0FnSUN0NXFUN2ZBEAE

東京の美味しい洋食屋さんは銀座に多いけど、私は人混みの多い銀座に行くより、ここに行くと思う。

春日駅E5出口より徒歩5分。

平日12時訪問。待ちなし。この時は私の他に店内1人のみでした。まあサラリーマンやOLのランチにしては平均値より高級だと思うので。。。でも早食いできない私は、お陰様で他を気にせずゆっくり食事を楽しめました。

ミックスフライ(メンチカツ、ヒレカツ、エビフライ2個)E  2,500円注文。
食後は　珈琲、プリン、ガトーショコラ、いちごのシャーベットから選べるとのことで、揚げ物の後でサッパリしたいのでいちごのシャーベット選択しました。

ミニサラダもついてきました。フレンチビネガードレッシング。食器もおしゃれ。サラダから美味しくて、素材の目利きもできるシェフなんだなあと感じました。

外食を少し重ねて思ったのは、当たり前だけど　料理が上手な人と　目利きが上手な人と　その両方ができる人がいて、ここのシェフは両方できる人なんだなあとサラダを食べて感じました。

肝心のフライはサクサク！特にヒレカツとメンチカツはソースなどつけなくても美味しい！個人的に良いお肉は塩派です。塩もおしゃれ塩(なに塩なのかは私ではわからない)で美味しかったです。ご飯は写真にとりませんでしたが、ちょうど良い量でした。

苺のシャーベットも濃厚でとても美味しくて満足でした(^^)

カード利用は5,000円以上からとのことで現金会計。30歳過ぎて、揚げ物あんまり食べないのですが、次は夜の利用でワインと一緒に色々食べてみたいです。場所的に、穴場の良いお店に会えた気がします。

There are many delicious Western restaurants in Tokyo in Ginza, but I think I'd rather go here than in the crowded Ginza.

5 minutes walk from Kasuga Station E5 exit.

Visited at 12:00 on weekdays. No waiting. At this time, there was only one other person in the store besides me. Well, I think it's more expensive than average for a lunch for office workers and office ladies. . . However, since I can't eat fast, I was able to enjoy my meal slowly without worrying about anything else.

Ordered mixed fries (minced meat cutlet, fillet cutlet, 2 pieces of fried shrimp) E for 2,500 yen.
After the meal, I was told that I could choose from coffee, pudding, chocolate gateau, or strawberry sorbet, and I wanted to feel refreshed after eating fried food, so I chose the strawberry sorbet.

It also came with a mini salad. French vinegar dressing. The tableware is also stylish. The salad was delicious, and I felt that he was a chef who had a good eye for ingredients.

After eating out a few times, I realized that, of course, there are people who are good at cooking, people who are good at cooking, and people who can do both, and when I ate the salad, I realized that the chef here is someone who can do both. .

The important thing is the fries are crispy! The fillet cutlet and minced meat cutlet are especially delicious even without sauce! Personally, I like salt when it comes to good meat. The salt was stylish salt (I don't know what kind of salt it is) and it was delicious. I didn't take a photo of the rice, but it was just the right amount.

The strawberry sorbet was also very rich and delicious (^^)

Card usage starts from 5,000 yen or more, so cash is required. I'm over 30 years old and don't eat much fried food, but next time I'd like to eat a variety of things with wine at night. I feel like I found a good little-known restaurant in terms of location.

东京文京区Yoshoku Wine Fritts高品质西餐体验

Yoshoku Wine Fritts, established in 2016, has quickly become a renowned establishment in Tokyo's Bunkyo City. The restaurant specializes in yoshoku, a Western-influenced Japanese cuisine, and has been recognized in the Michelin Guide Tokyo 2019-2024.

Yoshoku Wine Fritts: A Unique Culinary Journey in Koishikawa Tokyo 

Nestled in the vibrant Koishikawa district of Bunkyo City, Tokyo, Yoshoku Wine Fritts has rapidly established itself as a must-visit dining destination since its inception in 2016. This charming restaurant artfully blends the rich traditions of Western cuisine with the delicate flavors of Japanese culinary artistry, creating a truly distinctive gastronomic experience.

Yoshoku Wine Fritts opened its doors in 2016 in the heart of Tokyo's Koishikawa neighborhood, a location known for its blend of historic charm and cosmopolitan energy. From the very beginning, the restaurant set itself apart by marrying the comforting appeal of Western dishes with refined Japanese techniques and ingredients.

 Restaurant established in Koishikawa, Bunkyo-ku, Tokyo.

 Awarded Michelin Bib Gourmand recognition for outstanding quality and value.

The restaurant’s signature approach combines Western "yoshoku" classics with an innovative twist, highlighting fresh, seasonal ingredients and expert preparation. Guests often praise the perfectly crispy fried dishes and the chef’s keen eye for quality, evident in every bite. The establishment’s dedication to excellence earned it the coveted Michelin Bib Gourmand in 2024, a testament to its remarkable balance of affordable luxury and culinary craftsmanship.

Why Visitors Return to Yoshoku Wine Fritts

Beyond its acclaimed menu, the inviting atmosphere and attentive service make Yoshoku Wine Fritts a favored spot among food enthusiasts, locals, and visitors seeking a refined yet approachable dining experience in Tokyo. Its location, just minutes from Kasuga Station, offers convenient access while maintaining a quiet neighborhood charm.

 that artfully blends Western and Japanese flavors.

 recognized for superb quality and value.

 close to Kasuga Station, blending urban energy with neighborhood charm.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Tucked away in the captivating district of Bunkyo City, Koishikawa’s Yoshoku Wine Fritts emerges as a beacon for culinary adventurers and wine enthusiasts alike. This charming eatery is not just a place to dine; it’s a sensory experience where the elegance of Western cuisine marries the intricate flavors of Japanese wines. Embellished with cozy decor and an inviting ambiance, every table at Yoshoku Wine Fritts becomes an intimate nook for conversations over gastronomic delights.

Yoshoku Wine Fritts

A selection of Western-influenced Japanese dishes, including fried items, salads, and desserts.

Mixed Fry F

Crab Cream Croquette

Hamburger Steak

Chicken Doria

Seafood Mix

Combination Salad L

Firefly Squid Pickled in Soy Sauce

Burdock Potage Soup

Pudding

Gateau Chocolat

Yogurt Sorbet

Yoshoku Wine Fritts Menu

探索融合西式风味的日式佳肴，在东京文京区的Yoshoku Wine Fritts享受一场味蕾盛宴。这里的菜单丰富多样，从鲜美的前菜到令人满足的主菜，再到诱人的甜点，每一道都展现出厨师对品质与创新的追求。

开始你的美食之旅，推荐尝试多样的前菜，包括香腻的烤鳗鱼肚、鲜美的火火虾酱油腌制以及带有浓郁风味的牛蒡浓汤。这些前菜不仅色香味俱佳，更能开启你的味蕾，准备迎接主菜的精彩。

主菜单中的多样选择包括酥脆多汁的混合炸物拼盘，丰富的海鲜意大利烩饭，以及创意十足的汉堡牛排和鸡肉焗饭。每道菜都融合了经典与创新，为食客带来难忘的用餐体验。

餐后不可错过的甜点包括细腻的布丁、浓郁的巧克力蛋糕以及清新的酸奶雪葩，为你的用餐增添完美的结束。每一道甜点都由新鲜食材精心制作，确保满足你的甜蜜渴望。

配合佳肴的丰富选择，Yoshoku Wine Fritts提供多样的饮品，从精选红白葡萄酒到特色鸡尾酒，让每一口都完美平衡你的用餐体验。

探索东京文京区的Yoshoku Wine Fritts，享受地道日本美食与醇香葡萄酒，是美食爱好者不可错过的绝佳体验，立即品味精彩！

东京文京区推荐酒馆|优质美酒佳肴体验

Bunkyo City Municipality

A curated list of wines from Italy, Spain, France, and Japan to complement meals.

Wine Selection

Offers takeout options for select menu items like 'Hirakatsu Sandwich' and 'Bifukatsu Sandwich'.

Takeout

吉食酒庄 - 日本文京区的美酒佳肴体验！'}]}, {

探索吉食酒庄的多样酒单和精选美食！ 

Yoshoku Wine Fritts的优缺点解析：日本文京区的美味佳选与注意事项

Yoshoku Wine Fritts：东京文京区的一颗美食明珠，荣获米其林 Bib Gourmand 推荐，彰显其高品质的料理水平。该餐厅以其精致的炸物闻名，酥脆可口，深受食客喜爱。内部环境温馨而时尚，营造出一个舒适的用餐氛围，为顾客提供一个放松享受的空间。服务方面，工作人员细心周到，确保每位顾客都能感受到宾至如归的体验。高品质的食材和专业的厨艺，使得这里的每一道菜肴都令人满意，值得一试。除此之外，Yoshoku Wine Fritts凭借其出色的料理和贴心的服务，成为了许多美食爱好者的首选。”}]},

Tokyo

洋食・ワイン フリッツ

探索东京文京区Yoshoku Wine Fritts，享用地道洋食美味，体验高品质 fried dishes 和雅致私密氛围，预约品味正宗日式西餐。

Yoshoku Wine Fritts，东京文京区特色日式西餐厅

品味东京文京区Yoshoku Wine Fritts的经典洋食，享受优质食材和优雅氛围，近地铁站，预订座位享用招牌炸物和精致甜点。

东京文京区Yoshoku Wine Fritts：特色西餐体验

东京文京区Yoshoku Wine Fritts营业时间：每周二至周日，享用美味炸物和甜点，诚邀您提前预约，方便快捷雅致用餐体验。

Yoshoku Wine Fritts菜单简介

前菜精选

主菜推荐

甜点诱惑

特色饮品

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