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At Sushi Kanesaka Palace Hotel Tokyo, the restaurant plays a crucial role in the local culinary scene. The establishment not only focuses on delivering exquisite sushi but also actively engages with the community. Located in the heart of Marunouchi, it fosters a deep connection with local suppliers and artisans, ensuring that the freshest ingredients are sourced right from the region.

This commitment to local engagement has positioned Sushi Kanesaka not just as a dining option, but as a cultural hub for sushi enthusiasts. Regular workshops and classes held at the restaurant further solidify its role in promoting sushi culture in Tokyo.

Sushi Kanesaka maintains various partnerships that enhance its community involvement and sustainability efforts. Some key collaborations include:

Each partnership strengthens the restaurant’s commitment to excellence and community, ensuring that it remains a pillar of support for local artisans and suppliers.

Collaboration with local fish markets to ensure freshness

Engagement with local sake breweries for exclusive pairings

Partnership with sustainable farming initiatives

Collaboration with culinary schools for training programs

Sushi Kanesaka actively hosts a variety of events that reflect its dedication to community engagement and cultural exchange. Notable events include:

These gatherings not only promote Japanese cuisine but also foster a sense of community among attendees, making Sushi Kanesaka a central part of its neighborhood.

Seasonal tasting events showcasing local ingredients

Sustainability is at the core of Sushi Kanesaka's operations. The restaurant employs various ethical practices to minimize its environmental impact, including:

These initiatives demonstrate a strong commitment to environmental stewardship, ensuring that diners can enjoy their meals with a clear conscience.

Testimonials from patrons showcase the restaurant's impact on the community. A recent guest expressed:

"This is the best sushi I’ve ever eaten. The attention to detail and the chef's passion shine through every bite."

To experience the exquisite offerings of Sushi Kanesaka, consider making a reservation. Whether you're a sushi connoisseur or a newcomer, the restaurant promises a memorable dining experience that showcases the essence of Japanese cuisine.

The Story of Sushi Kanesaka Palace Hotel Tokyo

Sushi Kanesaka, located on the 6th floor of the prestigious Palace Hotel Tokyo, embodies the essence of traditional Edomae sushi. Founded with a vision to bring authentic sushi experiences to the heart of Tokyo, the restaurant draws inspiration from the rich culinary heritage of Japan. The tranquil and stylish setting enhances the dining experience, allowing guests to savor delicate, artfully presented sushi and sashimi paired with fine sakes.

The restaurant's commitment to quality and authenticity has made it a notable destination for sushi enthusiasts and travelers alike.

• Established in the early 2000s as part of Palace Hotel Tokyo.
• Gained recognition for its authentic Edomae sushi.
• Achieved Michelin star status, solidifying its reputation.
• Expanded its menu to include seasonal specialties and innovative pairings.

Sushi Kanesaka has been shaped by the vibrant culinary culture of Tokyo. The restaurant not only reflects the traditional techniques of sushi-making but also embraces the local community's appreciation for high-quality ingredients. This connection to the community is evident in the sourcing of fresh fish and seasonal produce, ensuring that each dish tells a story of its origin.

The legacy of Sushi Kanesaka is upheld by a team of skilled chefs dedicated to the art of sushi. Their expertise and passion for the craft ensure that each piece of sushi is a masterpiece. The founder's vision continues to inspire the team, fostering a culture of excellence and innovation.

Over the years, Sushi Kanesaka has adapted to the changing culinary landscape while maintaining its commitment to tradition. The incorporation of modern techniques and flavors has allowed the restaurant to remain relevant and appealing to a diverse clientele. Seasonal menus and innovative pairings reflect the dynamic nature of Japanese cuisine.

As Sushi Kanesaka continues to thrive, it remains committed to honoring its heritage. The restaurant not only serves exquisite sushi but also fosters a sense of community and appreciation for Japanese culinary arts. Guests are invited to experience the elegance and tradition that define this remarkable establishment.

Tranquil and stylish setting with a serene ambiance.

Delicate, artfully presented sushi and sashimi.

Lunch offers great value for the quality.

Higher price point compared to other sushi restaurants.

Location may be challenging for some to access.

Limited seating capacity may require advance booking.

Sushi Kanesaka is perfect for sushi enthusiasts seeking an authentic omakase experience, as well as for special occasions such as anniversaries or business lunches.

Reservations are highly recommended due to limited seating. Be prepared for a higher price point, especially for dinner services. The restaurant maintains a no-photo policy, so plan accordingly.

Sushi Kanesaka offers a refined dining experience with exquisite sushi that delights the palate. While it may not be the most welcoming environment, the quality of the food and the skill of the chefs make it a noteworthy destination for sushi lovers.

Nestled in the heart of Marunouchi, Tokyo, Sushi Kanesaka at the Palace Hotel Tokyo offers a **sublime dining experience** that goes beyond mere sustenance. This two-Michelin-star establishment is renowned for its exquisite sushi, crafted with the freshest ingredients and served in a serene, stylish setting that embodies the essence of Japanese hospitality.

Chiyoda

东京千代田区的寿司盛宴：Sushi Kanesaka Palace Hotel Tokyo探索指南 

探索东京心脏地带的顶级寿司体验，Sushi Kanesaka Palace Hotel Tokyo为食客提供无与伦比的海鲜盛宴，融合传统日本工艺与现代奢华。 

特色亮点：顶级寿司与奢华用餐环境 

在这里，食客不仅可以品尝到由经验丰富的厨师精心准备的寿司，还能享受到优雅的用餐环境，完美融合传统与现代设计，令人流连忘返。 

 Sushi Kanesaka以其新鲜的本地海鲜和传统江户寿司技艺闻名，是寿司爱好者的必访之地。 

Asia

Japan

位于东京丸之内的宫殿酒店六楼，寿司金坂（Sushi Kanesaka）以其精致的寿司和生鱼片而闻名。餐厅的设计优雅，营造出宁静的用餐氛围，适合享受传统的日本美食。自开业以来，寿司金坂以其高品质的食材和精湛的技艺吸引了众多食客，是体验正宗日本寿司的理想之地。

寿司金坂的菜单以新鲜的海鲜为主，提供多种精致的寿司和生鱼片。这里的每一道菜都经过精心制作，确保每一口都能带来绝佳的味觉享受。以下是一些推荐的招牌菜：

寿司金坂不仅提供美味的寿司，还注重用餐体验。餐厅的厨师团队以其专业的技艺和热情的服务而闻名。每位顾客都可以在这里享受到个性化的服务，确保每一次用餐都成为难忘的体验。

寿司金坂位于东京的丸之内区，周围有许多著名的景点，如皇居和东京站。这个地区不仅是商业中心，也是文化和历史的交汇点，吸引了众多游客前来探索。用餐后，您可以漫步在附近的公园或参观历史悠久的建筑，享受东京独特的城市魅力。

A: 是的，建议提前预定以确保座位。

A: 餐厅通常在午餐和晚餐时间开放。

A: 不，餐厅主要提供海鲜和肉类菜肴。

A: 是的，餐厅接受信用卡付款。

Delicate, artfully presented sushi & sashimi, accompanied by sakes, in a tranquil, stylish setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUN3dXVETm1nRRAB&d=17924085&t=1

places/ChIJ7VMKEAiMGGARwI1hrc3Fo_0/reviews/ChdDSUhNMG9nS0VJQ0FnTUN3dXVETm1nRRAB

its actually just fine, one time thing, i tried quite lot of omakase, this is ofcouse fresh fish but not a wow or something similar. the staff here are not that friendly, they kept force me about not photo sign, i understand 100% but a selfie is also not allowed?

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmODdqV3B3RRAB&d=17924085&t=1

places/ChIJ7VMKEAiMGGARwI1hrc3Fo_0/reviews/ChdDSUhNMG9nS0VJQ0FnSURmODdqV3B3RRAB

Gorgeous sushi in a nice setting with friendly chefs who can speak a bit of English, and excellent service from start to finish. Lunch is particularly of great value.

The cut of the fish is spot on, not just high quality fresh fish but the cut affects everything. And the rice is perfect for me. Every bite is a delight.

Amongst trying other Michelin from Kyushu to Hiroshima to Sapporo (we hit 10 stars during last trip), I come back here time and time again every time we go to Japan. I do normally try out some other Michelin sushi places, there's one other place I love but they only do dinner.

Advance booking required.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKbW9mZkR3EAE&d=17924085&t=1

places/ChIJ7VMKEAiMGGARwI1hrc3Fo_0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKbW9mZkR3EAE

It is best described in a single sentence. The BEST sushi that I have ever eaten. Sat at the 'counter' for an amazing experience. The chef was personal and engaging. The atmosphere was semi-formal,  appropriate for the restaurant. It was expensive but worth every dollar. If you have only one special meal in Japan,  make sure this is the restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURock55NzB3RRAB&d=17924085&t=1

places/ChIJ7VMKEAiMGGARwI1hrc3Fo_0/reviews/ChdDSUhNMG9nS0VJQ0FnSURock55NzB3RRAB

Food, the sushi is outstanding. Perhaps some of the best bites of food I have ever had. If traditional nigiri sushi is what you want, you will find that here. The staff and the sushi chefs are not very friendly however.  They certainly were skilled but the overall vibe of the restaurant felt cold and unfriendly.  Probably the least enjoyable 2+ star michelin restaurant I have ever experienced. Generally places with even one michelin star makes you feel very welcome and comfortable. The food was definitely 2 star caliber. But felt rather like they were doing us a big favor to even let us try their food. It was probably just in my imagination, but I did not feel welcome there.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSZ3Zqb1hBEAE&d=17924085&t=1

places/ChIJ7VMKEAiMGGARwI1hrc3Fo_0/reviews/ChZDSUhNMG9nS0VJQ0FnSURSZ3Zqb1hBEAE

huge disappointments at sushi kanesaka during our trip in Japan.. Our first impression was really bad because our sushi chef was a nail biter with nasty cuticles and nail. I have been to many omakase places in my life and I have never seen a chef with dirty fingers. It just disgusted me.. sashimi cut was inconsistent, speed was way too fast in the beginning and we had to let chef to slow down which he did later. Other chef was laughing and giggling so loud (louder than customers) and we couldn't enjoy our dinner. Customers are expecting a lot when restaurants get two Michelin stars. Ambience, service and food have to be on point, especially when customers pay $$$. I personally don't think sushi kanesaka deserves two.. not even one Michelin star. It was the worst omakase I have ever had and was waste of $700.

东京千代田区寿司金坂宫殿酒店：奢华寿司体验

东京千代田区寿司金坂宫殿酒店的历史沿革'}]}},{

东京寿司文化的演变史与寿司金坂宫殿酒店的兴起'}]}},{

寿司金坂宫酒店东京菜单概览（Sushi Kanesaka Palace Hotel Tokyo Menu Overview） 

位于日本千代田区的寿司金坂宫酒店东京，是一处融合了传统与现代风味的餐饮胜地。这里的菜单精心设计，带您领略正宗日本寿司与和食的魅力，每道菜品都体现了厨师的匠心独运。以下是菜单的详细分类，助您尽享日式美味之旅。 

精选的开胃菜为您的用餐体验揭开序幕，特色包含鲜美的海草沙拉和精致的刺身拼盘，搭配独特的酱料，令味蕾焕发活力。每份开胃菜均使用新鲜的海产和时令食材，体现日本料理的精髓。 

主菜部分涵盖了多样的寿司拼盘，从经典的吞拿鱼、三文鱼到稀有的海胆，每一口都鲜嫩多汁，口感丰富。此外，还有精选的烤鳗鱼和传统天妇罗，满足不同食客的喜好，尽显日本料理的精细与多样。 

餐后甜点包含传统日式抹茶冰淇淋及红豆糯米糕，甜而不腻，完美平衡了前菜与主菜的味道，带来一段温馨的味觉余韵。每款甜点均采用天然食材制作，展现纯正的日本甜品工艺。 

精选日式清酒，口感纯净，适合搭配各式寿司与主菜。 

各类精品绿茶，带来淡雅的茶香，助消化又提神。 

多款清爽果汁和特色鸡尾酒，满足多样口味需求。 

寿司金坂宫酒店东京特别推出的特色推荐包括季节限定的高级海鲜拼盘和手工制作的创意寿司卷，将传统技艺与创新元素完美结合，让食客体验独一无二的味觉盛宴。 

体验东京千代田区寿司金坂皇家酒店的顶级寿司盛宴，鲜美无比、手工精湛，是美食爱好者的首选，立即开启味蕾之旅！

东京丸之内皇宫酒店寿司餐厅，正宗日本料理体验

Chiyoda City Municipality

Sushi Kanesaka Palace Hotel Tokyo

位于日本千代田区的寿司金坂东京皇宫酒店是一家卓越的餐饮场所，专注于提供新鲜的寿司和精致的日本料理。这里不仅提供一流的美食体验，还拥有优雅的用餐环境，令人倍感舒适。

Tokyo

鮨 かねさか パレスホテル東京店

Superb sushi! My colleague and I had omegas at Sushi Kanesaka, and we had a marvelous time! The setting is a small sushi bar with about 16 settings. The seafood was fresh, varied, interesting. The rice was Tokyo style sushi. The service was attentive. The sushi chef did a great job!

Amazing omakase experience. Sushi chef pays close attention to your style of eating and caters to it very subtly. For example person I dined with wasn't as adept at eating the entire nigiri so he started cutting it into two parts. An amazing experience with super high end fish. The toro, horse mackerel, squid, and amberjack were butter.

The sushi here was top notch. Each piece was buttery and delicious. Reservations here are not terribly hard to get and it was nice that they were opened during a Japanese holiday.

On our last night in Tokyo we decided to splurge on a sushiya. We scored a reservation at Sushi Kanesaka through our hotel concierge (they don't take reservations from foreigners). Kanesaka was on our list of several higher end sushiyas to try to get a reservation at (a list that included Jiro, Saito, etc). Since Kanesaka trained such acclaimed sushi chefs like Saito we thought it'd be a good one to try. It also has a Michelin star and it's easy to see why. Our sushi chef was a young guy, by sushi chef standards, but already had 17 years of experience. The dexterity or his hands creating a piece of nigiri was quick and impressive. Nearly every bite we had was delicious, a few even elicited an "mmmmm" or "oishii!" from yours truly. We enjoyed our time here and it was a wonderful way to end our trip. Highly recommended. They have a great lunch deal too.

Fantastic sushi made even better by the skilled and friendly chef. The nigiri was as fresh as I hoped it would be and I liked it even better than sushi I had yesterday at the Tsujuki Market. The variety was impressive and each piece was excellent and initially I thought the Toro was the standout but it's hard to say because every selection was outstanding and just when I thought it couldn't get better - the chef presented even better nigiri. This is great sushi where quality and freshness stand out.

Quick tips: Best nigri sushi and sashimi in Tokyo. I have also been to other Michelin star restaurants in Tokyo like Sushi Aioki and they don't hold a candle to Kanesaka. Be prepared to spend at least $150 per person for the most basic menu. Watching the sushi chef prepare the sashimi and sushi is a unique experience. They typically close their eyes when preparing, presumably to primarily emphasize their sense of touch to make sure the nigri-sushi is properly prepared over rice. Food: I believe they are accommodating, but they have three different pre fixe menus you can order from and you can inform your sushi chef of anything in particular you have an aversion too (for me, this was squid). Just for those who are new to sushi and sashimi in Tokyo, you typically can't find typical maki rolls, but you can special request maki rolls here. I probably seeme dlike a dumb American but I specialliyt requested a scallop maki roll, which was probably the best maki roll I've ever had! Ambiance: Small intimate setting in the Palace hotel. You watch your sushi chef prepare everything over a wooden table. Very traditional. Service: Great service. Somewhat minimal English skills, but you will get by like we did.

Quality. Enjoy for yourself to understand the positive reviews. My wife and I savoured every bite of our amazing, sushi experience. You will receive a warm greeting from the Kanesaka team. In addition to excellent service and attention from the English speaking sushi chefs. 2 omakase menus, 2 beers and 2 bottles of Perrier's, cost $500.00 + USD. We left happy. When we arrived, we witnessed an abusive, loud male customer, being rude and condescending to the staff. Apparently there was no availability for his party of two.

Sushi kanesaka is a must if you are visiting to tokyo anytime soon.. was lost to find this place although was very excited to try sushi kanesaka! Very different level of sushi where the original traditional was made here in japan. The ambience very pleasant and just excited to try all these fresh sushi

Great sushi ..every bite is heaven. If you are on a budget, go during lunch. Much cheaper

探索东京千代田区的Kanesaka Palace Hotel，享受正宗寿司体验与豪华餐厅环境，预订您的美味之旅！

东京千代田区寿司店：Kanesaka Palace Hotel顶级日式料理

了解东京千代田区Kanesaka Palace Hotel的寿司特色、环境与服务，完美规划您的美食之旅，尽享正宗寿司体验！

东京寿司餐厅指南：千代田Kanesaka Palace Hotel特色推荐

了解东京千代田区的Kanesaka Palace Hotel，历史背景、服务特色及客户评价，发现您的下一站豪华住宿！

The Tokyo Station Hotel

味の牛たん喜助東京駅八重洲北口店

本家あべや東京駅北町ダイニング店

The Tokyo Station Hotel

味の牛たん 喜助 東京駅八重洲北口店

本家あべや 東京駅北町ダイニング店

味の牛たん喜助東京駅八重洲北口店

本家あべや東京駅北町ダイニング店