探索东京银座的隐藏宝藏
位于东京心脏地带银座的银座八五号，是一处令人陶醉的美食圣地，以其独特的融合传统日式拉面与法式烹饪技巧而闻名。这里不仅是美食爱好者的天堂，更是追求高品质用餐体验的绝佳选择。每一道拉面都经过匠心独运的精心制作，确保每一口都能带来极致的味蕾享受。
融合创新的美味
银座八五号不断探索传统与创新的完美结合，为食客带来独一无二的味觉盛宴。无论是经典的日式拉面，还是融合了法式精致工艺的创意菜肴，都令人回味无穷。餐厅的环境雅致，氛围温馨，是与好友共享美味时光的理想场所。
预约与等待
- 银座八五号的营业时间为每日11:00至供应结束，周一与周二休息。
- 可以通过TableCheck进行在线预订，每人预订费为¥500。预订在每周六上午9点开始，适用于下一周的星期二至星期日。
- 由于座位有限（仅六个柜台座位），常常需要等待。建议提前到店或提前预约以确保位置。
在银座八五号，您不仅可以品尝到融合传统与创新的极致拉面，还可以体验到东京最正宗、最具特色的用餐氛围。无论是料理的精致工艺，还是店内的安静雅致，都让每一位食客都能留下难忘的味觉记忆。
营业时间
- 银座八五号的营业时间为每日11:00开始，直到食材供应结束，周一和周二休息。
- 预订可以在每周六上午9点通过TableCheck平台进行，预约费为每人¥500。
- 由于座位有限（只有六个柜台座位），建议提前到店或预约，避免等待。
Nestled in the heart of Tokyo's chic Ginza neighborhood, Ginza Hachigou stands as a beacon for ramen enthusiasts and culinary adventurers alike. Since its inception in December 2018, this intimate six-seat counter restaurant has redefined ramen by marrying the finesse of French culinary techniques with the rich, umami traditions of Japanese broth-making. This unique fusion crafts an unforgettable dining experience that transcends the ordinary bowl of ramen.
Ginza Hachigou’s journey began at the close of 2018 when it opened its doors, immediately capturing attention with its innovative approach to ramen. The chef's visionary blend of French cooking precision with Japanese ramen tradition created a broth reminiscent of a golden consommé, delicate yet boldly flavored. This meticulous craftsmanship has garnered widespread acclaim, rapidly establishing the eatery as a must-visit destination for ramen connoisseurs.
By 2024, Ginza Hachigou had solidified its reputation, being selected for the sixth consecutive year as one of Tabelog’s Top 100 Ramen Restaurants in Tokyo. This recognition underscores the restaurant’s consistent excellence and its unique position in Tokyo’s dynamic food scene.
This exclusive ramen bar, limited to just six seats, offers an intimate and focused dining experience where every detail is crafted with precision. The signature dish features thin noodles served in a clear, golden duck and chicken broth, a nod to French consommé, enhanced with exquisite toppings such as foie gras and perfectly cooked pork. Diners often describe the broth as a "miracle" for its depth and clarity, making each spoonful a journey of refined flavors.
- Exclusive seating with just six bar stools ensures personalized service and a cozy atmosphere.
- Innovative French-Japanese culinary fusion creates a ramen experience unlike any other in Tokyo.
- Highly sought-after reservations reflect the restaurant’s desirability and exclusive ambiance.
Due to its limited seating and high demand, securing a reservation at Ginza Hachigou requires advance planning. The weekly reservation schedule is released every Saturday, and it is advisable to be prompt online to ensure your spot. The establishment does not accept cash payments, so having a credit or debit card ready is essential. With just an hour dining slot, visitors are encouraged to savor each bite while respecting the restaurant’s efficient service.
Ginza Hachigou
位于东京繁华的银座区域，Ginza Hachigou以其独特的米其林星级拉面吸引了众多美食爱好者。这里的拉面以法式风味的汤底著称，为顾客带来创新的口感体验。
- 米其林星级拉面提供高品质的美食体验
- 限量座位保证每碗拉面的新鲜和精致
- 受到顾客的高度评价，深受美食追求者喜爱
然而，Ginza Hachigou也存在一些不足之处。首先，由于座位有限，等候时间可能较长，尤其在高峰时段。此外，餐厅不接受预约，只有通过TableCheck平台预订，这可能对一些喜欢提前安排的顾客造成不便。最后，店内仅支持无现金支付，可能对习惯使用电子支付的顾客来说是个不便。
Nestled in the heart of Ginza, Tokyo, Ginza Hachigou offers an extraordinary journey for ramen lovers seeking a refined and intimate dining adventure. This exclusive six-seat counter eatery is famed for its sophisticated approach to one of Japan's most beloved dishes: ramen.
At Ginza Hachigou, the spotlight shines on a refined ramen boasting a golden, consommé-like broth meticulously crafted from a blend of duck meat, Nagoya Cochin chicken, shellfish, shiitake mushrooms, kelp, and cured ham. This clear broth perfectly complements the thin noodles and is adorned with tender roast pork, fresh green onion, and crisp bamboo shoots, creating a harmonious balance of flavors and textures.
The Special Ramen elevates this experience further by including a perfectly soft-boiled egg and additional toppings for those who crave a more luxurious bowl.
- Intimate Seating six seats only, creating a personalized and exclusive dining atmosphere.
- Meticulous Preparation every bowl is crafted with care by the executive chef and sous chef, focusing on presentation and flavor finesse.
- Exclusive Reservations making booking essential due to limited availability and high demand.
- Modern Convenience convenient payment options including credit and debit cards, but no cash accepted.
- Arrive Early to secure your spot in line as seats are extremely limited and popular.
- Respect The Experience enjoy the quiet ambience and avoid photographing the kitchen to honor the chefs’ workspace.
- Plan Ahead online reservations open weekly, and booking quickly is crucial to securing a coveted seat.
Situated on the first floor of the Daiichi Hanabusa Building in the bustling Ginza district of Chuo City, Tokyo, Ginza Hachigou is easily reachable by train and well-mapped by popular navigation apps. While parking options are unavailable, public transit makes visiting convenient for locals and travelers alike.
